{"text_format":"1","workbook":"xlsx","n_sheets":18,"sheets":["Nota","différence Portion et Poids","Mode d'emploi","FF.4_collectivité vierge","FF.4_Exemple collectivité","FF.4-Paysage.modele","FF.4-Paysage","FF.4_Portrait.modele","FF.4_Portrait","Contenants","Classement simplifié","Formats-Formules-Fonctions","Cuisiniers.Pesez","Vocabulaire","Polices de Symboles","Emoticones ","Tutos Youtube","CODES COULEURS"],"not_rendered":{"charts":0,"images":36,"macros":1,"external_links":0,"defined_names":1,"comments":1,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900"}

{"sheet":"Nota","index":0,"n_rows":68,"n_cols":23,"rows_kept":68,"cut":false,"hidden":false,"merged":[[66,2,66,10],[67,1,67,21],[22,1,22,9],[23,1,23,9],[24,1,24,9]]}
[]
[null,"Ces documents sont les fruits :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Modèle FF-4 "]
[null,"de mon expérience et des utilitaires de la restauration collective",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Collectivité avec macro.xlsm"]
[null,"de documents mis sur le net par des passionnés",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"FF= Fiches de fabrication"]
[null,"Je les mets à disposition des professionnels et des jeunes cuisiniers en formation .",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"dernière mise à jour : 14 Décembre 2021"]
[null,"A chacun de faire évoluer ces documents et de les modifier pour son utilisation.......",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"annule ou remplace les versions précédentes"]
[]
[null,"CONTENU DU FICHIER",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"\"Page \"&_xlfn.SHEET()&\" sur \"&_xlfn.SHEETS()","v":"Page 1 sur 18"}]
[null,"NOTA"]
[null,"Mode d'emploi "]
[null,"FF.4.collectivité vierge"]
[null,"FF.4.exemple collectivite : Haricot de mouton"]
[null,"FF.4.Paysage.modèle"]
[null,"FF.4.Paysage : Salade au Roquefort"]
[null,"FF.4.Portrait.modèle"]
[null,"FF.4.Portrait : Salade au Roquefort"]
[null,"2 fois la meme recette pour comparer la mise en page"]
[null,"Estimation des contenants"]
[null,"Important : Cuisiniers : PESEZ"]
[null,"VOCABULAIRE PROFESSIONNEL"]
[null,"Classement simplifié"]
[null,"Code couleurs : Palette de couleurs, Excel"]
[null,"Si vous devez saisir un de vos produit à la pièce "]
[null," ( exemple 1 saucisse ) utilisez les fiches à la portion"]
[null,"sinon excel comprendra  1 Kg et non 1 pièce"]
[]
[null,"Quelques polices de caractères utilisées",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Quelques formats utilisés"]
[null,null,"Arial",null,"Calibri",null,"Rockwell",null,null,"Verdana",null,null,null,null,null,null,"15.5 >",null,15.5,null,15.5,null,15.5]
[null,null,"ARIAL",null,"CALIBRI",null,"ROCKWELL",null,null,"VERDANA",null,null,null,null,null,null,"personnalisés >",null,"0.000\" Kg\"",null,"0\" %\"",null,"Monétaire"]
[]
[null,"Autres polices à découvrir"]
[null,null,"ARIAL NARROW    Arial Narrow",null,null,null,null,"COMIC SANS MF  Comic Sans MF",null,null,null,null,null,null,null,"GIL SANS MT  Gill Sans MT",null,null,null,null,null,"PALATINO LINOTYPE  Palatino Linotype"]
[null,null,"TAHOMA   Tahoma",null,null,null,null,"TIMES NEW ROMAN Times New Roman",null,null,null,null,null,null,null,"TRBUCHET MF  Trébuchet MF",null,null,null,null,null,"TW CEN MT  Tw Cen MT"]
[null,null,"VRINDA   Vrinda"]
[null,"Une numérotation avec couleur de police modifiable"]
[null,null,"❶","❷","❸","❹","❺","❻","❼","❽","❾","❿","⓫","⓬","⓭","⓮","⓯","⓰","⓱","⓲","⓳","⓴"]
[]
[null,null,"❶","❷","❸","❹","❺","❻","❼","❽","❾","❿","⓫","⓬","⓭","⓮","⓯","⓰","⓱","⓲","⓳","⓴"]
[]
[null,null,1,"2","3","4","5","6","7","8","9","10","11","12","13","14","15","16","17","18","19","20"]
[]
[null,null,1,2,3,4,5,6,7,8,9,10,11,12,13,14,15,16,17,18,19,20]
[]
[null,null,"⓪①②③④⑤⑥⑦⑧⑨⑩⑪⑫⑬⑭⑮⑯⑰⑱⑲⑳",null,null,null,null,null,null,null,null,"couleur de police blanc sur fond gris à modifier pour vos documents"]
[null,null,"cliquez sur la colonne  C et sélectionnez dans la barre le numéro qui vous intéresse"]
[null,null,"⓿❶❷❸❹❺❻❼❽❾❿⓫⓬⓭⓮⓯⓰⓱⓲⓳⓴"]
[]
[null,"des caractères spéciaux"]
[null,"!","\"","#","$","%","&","@","‰","≈","±","»","¼","½","¾","ø","►","◄","▲","▼","Φ"]
[]
[null,null,"0.00\\ \" cm³\"",null,null,"Format | cellule | personnalisé | 0\" cm³\""]
[null,null,3]
[null,null,null,null,null,null,null,"ou copier-coller",null,null,null,null,null,"X","t","u"]
[null,null,"le ² se fait en tapant alt+0178",null,null,null,null,"m² ","M² ","cm² ","²",null,null,"Police Wingdings 3"]
[null,null,"le ³ se fait en tapant alt+0179",null,null,null,null,"m³ ","M³ ","cm³ ","³",null,null,"Z","q","p"]
[]
[]
[]
[null,null,"lien >","Les unités pifométriques"]
[null,null,"Je remercie chaleureusement les internautes passionnés qui élaborent et proposent des formules et fonctions imbriquées"]
[null,"Transmettez votre savoir et votre savoir faire  peu importe qui le récupère; pourvu qu'un plus grand nombre puisse en bénéficier."]
[null,"Joël LEBOUCHER …Octobre 2015"]
[null,"un lien rompu ou devenu obsolète…..pas de panique…Google saura vous retrouver un document équivalent"]
[]
[null,"Site à découvrir"]
[null,"SPACE pour Suivi et Programmation d'ACtivités en Equipe est un outil destiné à permettre un suivi exhaustif des activités d'une équipe."]
["lien >",null,"Fil de discussion dédié à ce programme "]
[" >","http://www.excel-downloads.com/remository/Download/Professionnels/Planification-et-gestion-de-projets/SPACE.html"]

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[]
[null,"DIFFÉRENCE ENTRE SERVICE A LA PORTION ET SERVICE AU POIDS"]
[]
[]
[]
[]
[]
["ICI","NOM DE LA RECETTE",null,null,null,null,null,null,null,null,"SERVICE A LA PORTION Explication",null,null,null,null,null,null,null,null,"ICI","Comment remplir cette fiche en respectant un ordre logique"]
[]
["fiche de fabrication SERVICE A LA PORTION","recette de qui ?",null,"SERVICE A LA PORTION",null,null,null,null,1,null,null,"Simplissime :",null,null,null,null,null,null,null,"fiche de fabrication SERVICE A LA PORTION","?","AVANT de saisir quoique ce soit dans une cellule vérifiez bien qu'il n'y ait pas de formule en cliquant dessus"]
[null,"Portions Auteur ",null,null,null,null,"Dupliquée pour",null,null,null,null,"Vous pouvez saisir ce que vous voulez un poids  "]
[null,6,null,null,null,null,7,"Portions",{"$f":"B8","v":"NOM DE LA RECETTE"},null,null,null,"un nombre de cuillères ou de branches de thym",null,null,null,null,null,null,null,"①","Matière d'œuvre",null,"1 - saisir les Denrées"]
[null,"Portions",null,null,null,null,null,null,null,null,null,null,"une poignée etc…tout cela n'a pas d'incidence"]
[null,null,"Quoi","Denrées","Quantité",null,null,null,null,null,null,"Parce que :",null,null,null,null,null,null,null,null,"②","Quantités","2 - saisir les quantités de la recette  dans cette colonne"]
[null,"②","①",null,"③",null,null,null,null,null,null,null,null," l'Auteur à pensé sa recette pour ",{"$f":"B12","v":6},"Portions",null,null,"u",null,null,null,"Convertissez tout de suite les volumes en poids sur la base de 1L = 1Kg "]
[null,1.8,"à saisir",{"$f":"IF(B16=\"\",\"\",IF(ISTEXT(B16),B16,(B16/B12)*G12))","v":2.1},"g","Procédure",null,null,null,null,null,null,null,"Vous voulez la dupliquer pour ",{"$f":"G12","v":7},"Portions",null,null,"u    Police Wingdings 3",null,null,null," ¼ de botte de fines herbes -  allez expliquer cela à Excel (0.25)"]
[null,2,null,{"$f":"IF(B17=\"\",\"\",IF(ISTEXT(B17),B17,(B17/B12)*G12))","v":2.333333333333333},null,null,null,null,null,null,null,"Formule :"]
[null,null,null,{"$f":"IF(B18=\"\",\"\",IF(ISTEXT(B18),B18,(B18/B12)*G12))","v":""},null,null,null,null,null,null,null,"Quantité de chaque produit  ",null,null,"X par le nombre de portions que vous voulez dupliquer",null,null,null,null,null,"③","Unités","Kg","L","g","C a C","cuillère a café",null,"C à S","cuillère a soupe"]
[null,3,null,{"$f":"IF(B19=\"\",\"\",IF(ISTEXT(B19),B19,(B19/B12)*G12))","v":3.5},null,null,null,null,null,null,null,"Nombre de portions de l'Auteur"]
[null,8,null,{"$f":"IF(B20=\"\",\"\",IF(ISTEXT(B20),B20,(B20/B12)*G12))","v":9.3333333333333321},null,null,null,null,null,null,"Astuce :","si vous estimez que les portions sont trop importantes pour vos convives :",null,null,null,null,null,null,null,null,null,10,"Dupliquée pour : ",null,"à vous de saisir la quantité à fabriquer en fonction de votre utilisation"]
[null,1,null,{"$f":"IF(B21=\"\",\"\",IF(ISTEXT(B21),B21,(B21/B12)*G12))","v":1.1666666666666665},null,null,null,null,null,null,null,"augmentez le nombre de portion prévues par l'Auteur cela diminuera vos quantités par personne",null,null,null,null,null,null,null,null,null,null,null,null,"Portions",null,"Kg",null,"Tartes",null,"Etc…."]
[null,null,null,{"$f":"IF(B22=\"\",\"\",IF(ISTEXT(B22),B22,(B22/B12)*G12))","v":""},null,null,null,null,null,null,null,"si vous estimez que les portions ne sont pas assez copieuses  :",null,null,null,null,null,null,null,null,"Portions Auteur "]
[null,null,null,{"$f":"IF(B23=\"\",\"\",IF(ISTEXT(B23),B23,(B23/B12)*G12))","v":""},null,null,null,null,null,null,null,"diminuez le nombre de portion prévues par l'Auteur cela augmentera vos quantités ",null,null,null,null,null,null,null,null,10,"? - - n'oubliez pas d'indiquer pour combien de portion ou quel nombre de couverts était prévue la recette que vous avez saisie"]
[null,{"$f":"SUM(B16:B23)","v":15.8},"si vous voulez refaire la",{"$f":"SUM(D16:D23)","v":18.433333333333334},null,null,"Recette de l'Auteur  saisissez la valeur de la cellule",{"$f":"ADDRESS(ROW(B12),COLUMN(B12),4)","v":"B12"}]
[null,10.71,10.71,18,10.71,10.71,10.71,10.71]
[]
["ICI","NOM DE LA RECETTE",null,null,null,null,null,null,null,null,"SERVICE AU POIDS Explication",null,null,null,null,null,null,null,null,null,"QU'EST-CE QU'UNE FICHE DE FABRICATION  DE TYPE \"POSTIT\"©"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Tel un Postit © c'est une fiche Excel autonome facilement copiable et transposable dans n'importe quelle feuille"]
["fiche de fabrication SERVICE AU POIDS","recette de qui ?",null,"SERVICE AU POIDS",null,null,null,null,2,null,null,"Cela demande un peu plus d'attention que pour le service à la portion",null,null,null,null,null,null,null,null,"Lien >","Mettez la collaboration au coeur de votre environnement de travail"]
[null,"Poids Auteur ",null,null,null,null,"Dupliquée pour",null,null,null,null,"les poids - les cuillères à café le nombre de pièces : tout est mélangé",null,null,null,null,null,null,null,null,"\"POSTIT\"   QUEL INTÉRÊT "]
[null,1.8,null,null,null,null,5,"Kg",{"$f":"B27","v":"NOM DE LA RECETTE"},null,null,null,null,"si bien que vous obtenez un poids total de ",{"$f":"B43","v":16.2},"cellule",{"$f":"C43","v":"si vous voulez refaire la"},null,null,null,"Chaque postit étant indépendant vous pouvez  le copier et le coller dans n'importe quelle feuille Excel "]
[null,"Kg",null,null,null,null,null,null,null,null,null,"si vous n'aviez que des poids vous pourriez saisir ce total dans la cellule Poids Auteur ",null,null,null,null,null,null,null,null,"pour vous constituer un répertoire"]
[null,null,"Quoi","Denrées","Quantité",null,"d'agneau",null,null,null,null,"mais si vous souhaitez dupliquer cette recette pour un poids d'agneau saisir ce poids d'agneau ",null,null,null,null,null,null,null,null,"Vous pouvez assembler plusieurs postit(s) sur une même feuille pour créer votre recette"]
[null,"②","①",null,"③",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Exemple : pour une recette de gateau…allez chercher dans vos répertoires la recette du biscuit qui vous convient"]
[null,1.8,"à saisir",{"$f":"IF(B35=\"\",\"\",IF(ISTEXT(B35),B35,(B35/B31)*G31))","v":5},"g","Procédure",null,null,null,null,null,"vous auriez très bien pu dupliquer cette recette pour un poids de haricots coco",null,null,null,null,null,null,null,null," le mieux ajoutez une ou deux crèmes qui vont bien et terminez en ajoutant un postit éléments de décor"]
[null,2,null,{"$f":"IF(B36=\"\",\"\",IF(ISTEXT(B36),B36,(B36/B31)*G31))","v":5.5555555555555554},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Idem pour des recettes de cuisine faites des répertoires :"]
[null,null,null,{"$f":"IF(B37=\"\",\"\",IF(ISTEXT(B37),B37,(B37/B31)*G31))","v":""},null,null,null,null,null,null,null,"Formule :",null,null,null,null,null,null,null,null,"de garnitures aromatiques de cuisson"]
[null,3,null,{"$f":"IF(B38=\"\",\"\",IF(ISTEXT(B38),B38,(B38/B31)*G31))","v":8.3333333333333321},null,null,null,null,null,null,null,"Quantité de chaque produit  ",null,null,"X par le poids que vous voulez dupliquer",null,null,null,null,null,"de sauces diverses et variées"]
[null,8,null,{"$f":"IF(B39=\"\",\"\",IF(ISTEXT(B39),B39,(B39/B31)*G31))","v":22.222222222222221},null,null,null,null,null,null,null,"Poids de l'Auteur",null,null,null,null,null,null,null,null," de garnitures de finitions ou de décor"]
[null,1,null,{"$f":"IF(B40=\"\",\"\",IF(ISTEXT(B40),B40,(B40/B31)*G31))","v":2.7777777777777777},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Faites \"votre marché\" dans vos répertoires et assemblez le tout sur une même feuille Excel"]
[null,0.2,null,{"$f":"IF(B41=\"\",\"\",IF(ISTEXT(B41),B41,(B41/B$31)*G$31))","v":0.55555555555555558},null,null,null,null,null,null,null,null,null,null,null,"si dans votre recette vous n'avez saisi que des poids alors saisissez le total",{"$f":"B43","v":16.2},null,null,null,"comment copier un \"Postit\" : cliquez sur la cellule ICI dans l'angle gauche puis déportez la souris vers la droit le postit "]
[null,0.2,null,{"$f":"IF(B42=\"\",\"\",IF(ISTEXT(B42),B42,(B42/B$31)*G$31))","v":0.55555555555555558},null,null,null,null,null,null,null,null,null,null,null,"de la cellule",{"$f":"C43","v":"si vous voulez refaire la"},null,null,null,"est sélectionné  il ne vous reste plus qu'a le copier et le coller dans votre répertoire"]
[null,{"$f":"SUM(B35:B42)","v":16.2},"si vous voulez refaire la",{"$f":"SUM(D35:D42)","v":45},null,null,"Recette de l'Auteur  saisissez la valeur de la cellule",{"$f":"ADDRESS(ROW(B31),COLUMN(B31),4)","v":"B31"},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"ne sont \"postit\" que les fiches avec cellule ","ICI","ICI"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Bonne utilisation. A vous de faire évoluer ces documents…et n'hésitez pas à tramsmettre vos savoirs faire……"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"pour aider les jeunes en formation ou donner des idées à vos collègues des métiers de bouche"]
[2.86,8,25,8,8,18,18,18,2.86,"Largeurs de colonnes",null,null,null,null,null,null,null,null,null,null,"Joël Leboucher"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Adaptation 2016 : Joël Leboucher..UPRT \"Union des Personnels de la Restauration Territoriale\"  membre du réseau RESTAU'CO"]

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[]
["Mode d'emploi   Fiches de fabrications  FF.4.Collectivité"]
[null,{"$f":"CELL(\"nomfichier\")","v":"E:\\0-UPRT\\1-UPRT.FR-SITE-WEB\\ff-fiches-fabrications\\ff-fiches-fabrication-maj-08-2020\\[ff-4-collectivite-avec-macro.xlsm]Formats-Formules-Fonctions"}]
[]
[]
[null,null,null,null,"MODE D'EMPLOI FICHES DE FABRICATIONS  Modèles A3 rebatisées FF.4 en 2020-crées en 1998 à la Cuisine Centrale de Clamart et adaptées en 2007   UPRT : Union des Personnels de la Restauration Territoriale"]
[null,"Objectif du document :",null,null,null,"MODÈLES"]
[null,null,null,null,null,null,"FF.4.Collectivité","Exemple AVEC macro seulement pour les couleurs"]
[null,null,null,null,null,null,"FF=Fiche de Fabrication"]
[]
[]
[null,"Formats",null,null,"Vous pouvez personnaliser vos documents en choisissant une police de caractère proposée taille de 8 à 12 en fonction de la place diponible dans les cellules"]
[null,null,null,null,"CHARTE GRAPHIQUE ","CHARTE GRAPHIQUE "]
[null,null,null,null,null,null,null,"Couleurs d'encres"]
[null,null,null,null,null,null,null,"Interdit d'écrire Noir","ou Blanc sur fond noir ",null,null,null,"ou noir sur fond gris"]
[null,null,null,null,null,null,"NOIR ou sur fond NOIR ,  ces cellules contiennent des formules"]
[null,null,null,null,null,null,null,"A renseigner souvent ROUGE VIF","ou Blanc sur fond rouge"]
[null,null,null,null,null,"  Mise à jour BLEU ou  BLANC sur BLEU ou BLEU sur fond ivoire ou rouge"]
[null,null,null,null,null,null,null," Paramètres personnels MARRON","ou Blanc sur fond marron",null,null,"ou VERT","VERT"]
[]
[]
[null,"Format et zone d'impression",null,null,"Vous pouvez supprimer autant de lignes que nécessaire"]
[null,null,null,null,"SAUF LES LIGNES AVEC MOTIF ROUGE "]
[null,null,null,null,"( les 5 premières et la dernière du tableau)"]
[null,null,null,null,"Avantage :pour une même recette vous pouvez faire plusieurs fiches séparées. Une avec la cuisson une avec la farce une avec la garniture de finition."]
[null,null,null,null,"Ce qui vous permet d'archiver des copies par thèmes. La recette de farce peut très bien servir dans une autre recette par exemple etc.."]
[null,null,null,null,"sur une feuille Excel vous avez à peu près 6000 lignes donc vous pouvez collez autant de recettes que vous le souhaitez"]
[null,null,null,null,"Mais si vous voulez utiliser la recherche de recettes colonnes AB AG avec la fonction \"Données Filtre Filtre automatique\" ne supprimez pas les 2 lignes d'entête"]
[null,null,null,null,"ATTENTION avec le filtre aucune cellule ne doit rester vide entre chaque recettes saisissez des 0 zéro s'il ny en a pas .Le vide pertube le fonctionnement d'Excel"]
[null,null,null,null,"pour retrouver une recette utilisez donc cette fonction filtre automatique dans les colonnes à droite "]
[null,null,null,null,"Pour dupliquer une recette vierge : sélectionnez les N° de ligne à gauche de l'écran puis copiez -"]
[null,null,null,null,"Placez vous à la fin du dernier document cliquez sur le N° à gauche de l'écran puis collez"]
[null,null,null,null,"Avant de saisir une nouvelle recette; vérifiez qu'il vous reste un modèle vierge sous la feuille que vous utilisez"]
[null,null,null,null,"VERIFIEZ   votre zone d'impression qui dépend défois de votre imprimante en  cliquant sur Affichage  Apperçu des sauts de page; et modifiez si nécessaire"]
[]
[]
[null,"Comment remplir une fiche",null,null,"Colonne unités: litresKg pièces pommemorceaux tranches etc.…"]
[null,null,null,null,"Colonne poids saisissez  les quantités utilisées par l'auteur. Ces quantités sont souvent dans le texte des ingrédients.Essayez de n'utiliser que des poids si possible."]
[null,null,null,null,"Il est impossible de faire comprendre à Excel que 12 œufs ne font pas 12 kg si on ne l'aide pas. (12 oeufs X 0,05 kg = 0,600Kg)"]
[null,null,null,null,"Colonne pourcentages de perte : posez vous la question : ce produit perdra combien au parage ou à l'épluchage : 10 / 20 % -"]
[null,null,null,null," ce produit perdra combien au rissolage à la cuisson -ou au conditionnement"]
[null,null,null,null,"Exp. : 1Kg d'oignons frais perdra 10 % à l'épluchage plus 50% en cuisson"]
[null,null,null,null,"1Kg de bœuf en bourguignon perdra 40% en cuisson"]
[]
[]
[null,"Utilisation détournée de la fiche recette"]
[null,null,null,null,null,null,"Cellule F5 ou F2",null,"Cellule I5 ou I2"]
[null,null,null,null,null,null,1,null,10,null,"Net Auteur"]
[null,null,null,null,null,"Cellule F6 ou F3","Kg",null,null,null,{"$f":"IF(SUM(K50:K114)=0,1,SUM(K50:K114))","v":1},"G8 ou G5 selon modèle"]
[]
[null,null,null,null,"Si vous saisissez cellules F5-2 -F7-3 que la recette à été prévue pour le total net de la cellule G8-5"]
[null,null,null,null,"Vous saisissez le poids total que vous avez besoin cellule I5-2 et la recette sera établie pour ce pods total terminé"]
[]
[null,null,null,null,"Si vous saisissez cellules F5-2 -F7-3 que la recette à été prévue 10.5 Kg de carottes de la colonne G"]
[null,null,null,null,"et que vous n'en avez que 8 Kg ; la recette sera donc recalculée pour pour ces 8 Kg"]
[]
[]
[null,"La cuisine de collectivité",null,null,"ATTENTION lorsque vous formulez une recette type bourguignon \"Cuisine de référence\" Michel Maincent"]
[null,null,null,null,"Faut-il encore enseigner la formulation des recettes de cette façon ?"]
[null,null,null,null,"179 Litres de vin rouge + 191 Litres de fond brun + 40% soit 153 l d'exsudat de viande + 20% d'exsudat des légumes. Que faire de tout ce liquide?"]
[null,null,null,null,"J'aurai besoin d'un maximum de 145 Litres de sauce pour 2945 couverts. Que faire du reste de cuisson soit au minimum 370 Litres"]
[null,null,null,null,"Pensez au surcoût et au nombre de sauteuses nécessaires pour respecter cette recette"]
[null,null,null,null,"La farine est-elle un liant ou liant aromatisant à raison de 20% de farine torréfiée plus un amidon industriel (contenu dans les fonds)"]
[null,null,null,null,"Est -il raisonnable d'élaborer une recette avec 50% de vin. Le vin peut-il être considéré comme aromatisant à  20%"]
[]
[]
[null,"Compteur de caractères",null,null,"255 CARACTÈRES MAXI PAR CELLULE pour l'organisation raisonnée"]
[null,null,null,null,"Au delà de 255 carctères par cellules Excel tronque le texte (en suppime une partie) donc si vous avez un texte plus long que prévu scindez le en fonction du compteur"]
[null,null,null,null,"Collez votre texte dans la cellule blanche"]
[null,null,null,null,null,"NB. : Au sens du présent document, on parlera de cuisson par le consommateur, avec effet de \"sanitation», lorsque le consommateur doit effectuer un traitement thermique avant consommation permettant d'atteindre au moins 70°C à cœur pendant 2 minutes. Les conditions d'utilisation mentionnées sur l'emballage par le fabricant doivent être fixées en conséquence. Autrement, on parle de \"réchauffage».",{"$f":"LEN(F70)","v":398},"Caractères",{"$f":"IF(LEN(F70)>255,\" STOP 255 caractères maxi \"&(LEN(F70)-255)&\" caractères de trop.\",\"\")","v":" STOP 255 caractères maxi 143 caractères de trop."}]
[null,null,null,null,null,null,null,{"$f":"IF(G70<255,\"\",\"répartissez votre texte sur\")","v":"répartissez votre texte sur"},{"$f":"IF(G70<255,\"OK moins de 255\",G70/255)","v":1.5607843137254902},null,{"$f":"IF(G70<255,\"\",\"lignes différentes\")","v":"lignes différentes"}]
[]
[null,null,null,null,"TEXTE RECTIFIÉ     "]
[null,null,null,null,null,"NB. : Au sens du présent document, on parlera de cuisson par le consommateur, avec effet de \"sanitation», lorsque le consommateur doit effectuer un traitement thermique avant consommation permettant d'atteindre au moins 70°C à cœur pendant 2 minutes. ",{"$f":"LEN(F74)","v":251},"Caractères",{"$f":"IF(LEN(F74)>255,\" STOP 255 caractères maxi \"&(LEN(F74)-255)&\" caractères de trop.\",\"\")","v":""}]
[null,null,null,null,null,null,null,{"$f":"IF(G74<255,\"\",\"répartissez votre texte sur\")","v":""},{"$f":"IF(G74<255,\"OK moins de 255\",G74/255)","v":"OK moins de 255"},null,{"$f":"IF(G74<255,\"\",\"lignes différentes\")","v":""}]
[]
[]
[null,"A diffuser largement",null,null,"Bonne utilisation; à diffuser largement si vous jugez ce document utile "]
[null,null,null,null,"Salutations"]
[null,null,null,null,"Joël LEBOUCHER"]
[]
[]
[null,"Remerciements",null,null,"Le graphisme de ce document d'aide à pu être réalisé grace à Fabrice JACOB et David AUBERT qui ont édité SPACEe; je vous invite à visiter leur site en cliquant sur le lien"]
[null,null,null,null,"Description:"]
[null,null,null,null,"SPACE pour Suivi et Programmation d'ACtivités en Equipe est un outil destiné à permettre un suivi exhaustif des activités d'une équipe."]
[null,null,null,null,null,"Fil de discussion dédié à ce programme "]
[]
[null,null,null,null,"http://www.excel-downloads.com/remository/Download/Professionnels/Planification-et-gestion-de-projets/SPACE.html"]

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[null,"ICI","LES PLATS COMPLETS","Mode de cuisson",null,null,null,null,null,null,null,null,null,null,"NOM DE L'AUTEUR cellule O1",{"$f":"C1","v":"LES PLATS COMPLETS"},null,null,null,null,null,"Hauteurs de lignes"]
[null,{"$f":"CELL(\"nomfichier\")","v":"E:\\0-UPRT\\1-UPRT.FR-SITE-WEB\\ff-fiches-fabrications\\ff-fiches-fabrication-maj-08-2020\\[ff-4-collectivite-avec-macro.xlsm]Formats-Formules-Fonctions"},null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"O1","v":"NOM DE L'AUTEUR cellule O1"},null,null,null,null,null,36]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"NOM DE VOTRE PLAT","N°12",{"$f":"N3","v":"NOM DE VOTRE PLAT"},null,null,null,{"$f":"O3","v":"N°12"},null,20.25]
[null,"Adresse WEB","Collez à la place de ce texte l'adresse internet de votre recette.Puis positionnez vous à la fin de HTM et cliquez sur entrée pour valider cette adresse",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,21]
[null,"Modèle",null,null,"La recette a été prévue pour:",100,"Vous voulez la dupliquer pour:",null,3500,0,0,0,"Recette éditée le :",null,null,"RECETTE DUPLIQUÉE POUR:",null,{"$f":"I5","v":3500},{"$f":"F6","v":"couverts"},null,null,32.25]
[null,"FF.4",null,null,"Unités : couverts -Kglitre Produit etc..","couverts",null,null,null,0,0,0,{"$f":"NOW()","v":"2021-12-15T11:26:41.450"},null,null,null,null,null,null,null,null,25.5]
[null,{"$f":"MID(CELL(\"filename\",B7),FIND(\"[\",CELL(\"filename\",B7)),300)","v":"[ff-4-collectivite-avec-macro.xlsm]FF.4_collectivité vierge"},null,"Poids ","UNITE","% Perte","Net Auteur","NET à fabriquer","Net Arrondi","Masquer les colonnes",null,0,"BRUT","Prix unitaire","Prix de Revient",null,null,null,null,null,null,24.75,null,"A LIRE"]
[null,"%","PRODUITS",{"$f":"SUM(D9:D65)","v":0},0,{"$f":"IF(M8=0,0,(M8-I8)/M8*100)","v":0},{"$f":"IF(SUM(G9:G65)=0,1,SUM(G9:G65))","v":1},{"$f":"SUM(H9:H65)","v":0},{"$f":"SUM(I9:I65)","v":0},{"$f":"F5","v":100},{"$f":"I5","v":3500},0,{"$f":"SUM(M9:M65)","v":0},{"$f":"O8/I5","v":0},{"$f":"SUM(O9:O65)","v":0},0,"ORGANISATION RAISONNÉE DU TRAVAIL ET HACCP",null,null,null,null,18,null,"Pour COLLER du texte ou des formules dans cette feuille:"]
[null,{"$f":"IF(I8=0,0,I9/I8)","v":0},"POUR 100 COUVERTS",null,null,0,{"$f":"D9-(D9*F9%)","v":0},{"$f":"IF(G9=0,0,(G9/J9)*K9)","v":0},{"$f":"ROUNDUP(H9,1)","v":0},{"$f":"J8","v":100},{"$f":"K8","v":3500},0,{"$f":"ROUNDUP(IF(H9=0,0,H9/(100-F9)*100),1)","v":0},0,{"$f":"N9*M9","v":0},1,null,null,null,null,null,15.75,null,"bloquez l'activation des macro (seulement pour coller)"]
[null,{"$f":"IF(I8=0,0,I10/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,2,null,null,null,null,null,15.75,null,"Cliquez sur"]
[null,{"$f":"IF(I8=0,0,I11/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,3,null,null,null,null,null,15.75,null,"1 -Outils"]
[null,{"$f":"IF(I8=0,0,I12/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,4,null,null,null,null,null,15.75,null,"2 -Macro"]
[null,{"$f":"IF(I8=0,0,I13/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,5,null,null,null,null,null,15.75,null,"3 -Sécurité"]
[null,{"$f":"IF(I8=0,0,I14/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,6,null,null,null,null,null,15.75,null,"4 Niveau de sécurité très élevé"]
[null,{"$f":"IF(I8=0,0,I15/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,7,null,null,null,null,null,15.75,null,null,"Enregistrez -"]
[null,{"$f":"IF(I8=0,0,I16/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,8,null,null,null,null,null,15.75,null,null,"fermez le classeur"]
[null,{"$f":"IF(I8=0,0,I17/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,9,null,null,null,null,null,15.75,null,null,"puis ouvrez le pour travailler"]
[null,{"$f":"IF(I8=0,0,I18/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,10,null,null,null,null,null,15.75,null,"Lorsque vous avez fini "]
[null,{"$f":"IF(I8=0,0,I19/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,11,null,null,null,null,null,15.75,null,null,"1 -Outils"]
[null,{"$f":"IF(I8=0,0,I20/I8)","v":0},null,null,null,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,12,null,null,null,null,null,15.75,null,null,"2 -Macro"]
[null,{"$f":"IF(I8=0,0,I21/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,13,null,null,null,null,null,15.75,null,null,"3 -Sécurité"]
[null,{"$f":"IF(I8=0,0,I22/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,14,null,null,null,null,null,15.75,null,null,"4 Niveau de sécurité moyen"]
[null,{"$f":"IF(I8=0,0,I23/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,15,null,null,null,null,null,15.75,null,"Enregistrez -"]
[null,{"$f":"IF(I8=0,0,I24/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,16,null,null,null,null,null,15.75,null,"fermez le classeur"]
[null,{"$f":"IF(I8=0,0,I25/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,17,null,null,null,null,null,15.75,null,"puis ouvrez le pour l'utilisation"]
[null,{"$f":"IF(I8=0,0,I26/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,18,null,null,null,null,null,15.75,null,"en cliquant sur Activer les macros"]
[null,{"$f":"IF(I8=0,0,I27/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,19,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I28/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,20,null,null,null,null,null,15.75,null,"ATTENTION : enregistrer sous xlsx supprime les mises en formes conditionnelles et les macrox"]
[null,{"$f":"IF(I8=0,0,I29/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,21,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I30/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,22,null,null,null,null,null,15.75,null,"Différence entre un fichier XLS et XLSX (ou XLSM)"]
[null,{"$f":"IF(I8=0,0,I31/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,23,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I32/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,24,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I33/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,25,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I34/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,26,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I35/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,27,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I36/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,28,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I37/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,29,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I38/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,30,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I39/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,31,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I40/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,32,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I41/I8)","v":0},null,null,null,null,{"$f":"D41-(D41*F41%)","v":0},{"$f":"IF(G41=0,0,(G41/J41)*K41)","v":0},{"$f":"ROUNDUP(H41,1)","v":0},{"$f":"J8","v":100},{"$f":"K8","v":3500},0,{"$f":"ROUNDUP(IF(H41=0,0,H41/(100-F41)*100),1)","v":0},0,{"$f":"N41*M41","v":0},33,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I42/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,34,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I43/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,35,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I44/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,36,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I45/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,37,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I46/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,38,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I47/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,39,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I48/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,40,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I49/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,41,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I50/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,42,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I51/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,43,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I52/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,44,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I53/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,45,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I54/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,46,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I55/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,47,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I56/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,48,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I57/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,49,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I58/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,50,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I59/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,51,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I60/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,52,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I61/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,53,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I62/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,54,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I63/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,55,0,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I64/I8)","v":0},null,null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,56,0,null,null,null,null,15.75]
[null,{"$f":"SUM(B9:B64)","v":0},null,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,{"$f":"IF(H65=0,0,H65/(100-F65)*100)","v":0},null,0,0,0,"Contenances ","1Gastro 1/1","1 Sauteuse",null,15.75]
[null,"NOM DE VOTRE RESTAURANT ICI",null,null,null,null,null,null,null,null,null,null,null,null,null,0,0,"Produit de base recette",0,0,null,15.75]
[null,"OBSERVATIONS ou principales étapes de fabrication adaptées à votre organisation",null,null,null,null,null,null,null,null,null,null,null,null,null,0,0,"Sauce ou garniture",0,0,null,15.75]
[null,1,0,null,null,null,null,null,null,null,null,null,null,null,null,0,0,"Total dans 1 contenant",0,0,null,15.75]
[null,2,0,null,null,null,null,null,null,null,null,null,null,null,null,0,0,"Dans 1 four ou sauteuse",0,0,null,15.75]
[null,3,0,null,null,null,null,null,null,null,null,null,null,null,null,0,0,"Température","Temps","Mode fonction",null,15.75]
[null,4,0,null,null,null,null,null,null,null,null,null,null,null,null,0,"Rissolage",0,0,0,null,15.75]
[null,5,0,null,null,null,null,null,null,null,null,null,null,null,null,0,"Cuisson 1",0,0,0,null,15.75]
[null,6,0,null,null,null,null,null,null,null,null,null,null,null,null,0,"Cuisson 2",0,0,0,null,15.75]
[null,7,0,null,null,null,null,null,null,null,null,null,null,null,null,0,"Cuisson 3",0,0,0,null,15.75]
[null,8,0,null,null,null,null,null,null,null,null,null,null,null,null,0,"A Cœur",0,"Liaison froide",1,null,15.75]
[null,9,0,null,null,null,null,null,null,null,null,null,null,null,"impression Portrait",0,"A Cœur",0,"Liaison Chaude","impression Portrait",null,24]
[null,"GUIDE DE CUISSON et Remise en température ( R.E.T.)",null,null,null,null,null,null,null,null,null,null,null,null,null,"CONSEILS HYGIÈNE",null,null,null,null,null,23.75]
[null,"Phase","Actions","Mode de Fonctionnement",null,"Température du four"," % Humidité ","Temps ","A Cœur du produit liaison froide 1 / chaude 2",null,"% perte ",0,"Observations",null,null,"Les points à risque",null,null,"Les mesures préventives",null,null,36.75]
[null,"N° 1","Préchauffage",0,null,0,0,"00:00:00",0,0,0,0,"00:00:00",null,null,0,null,null,0,null,null,15]
[null," N° 2","Cuisson",0,null,0,0,"00:00:00",0,0,0,0,"00:00:00",null,null,0,null,null,0,null,null,15]
[null,"N° 3","Cuisson",0,null,0,0,"00:00:00",0,0,0,0,"00:00:00",null,null,0,null,null,0,null,null,15]
[null,"N° 4","Régénération banquet",0,null,0,0,"00:00:00",0,0,0,0,"00:00:00",null,null,0,null,null,0,null,null,15]
[null,null,"Conseils et suggestions :","Préchauffage: 30 à 50° au dessus de la température de cuisson selon la quantité enfournée",null,null,null,null,null,null,null,null,null,null,null,0,null,null,0,null,null,17.25]
[null,null,"L'Auteur à prévu sa recette pour :",0,null,"Portion Auteur",{"$f":"G8/B85","v":0.01},null,"Net à fabriquer",{"$f":"(G86*G85)+(H86*H85)+(I86*I85)+(M86*M85)","v":114},null,null,null,null,0,0,null,null,0,null,null,17.25]
[null,{"$f":"+F5","v":100},{"$f":"F6","v":"couverts"},null,null,"Saisissez vos effectifs ",120,500,150,"Masquer les colonnes",null,0,13,{"$f":"SUM(G85:M85)","v":783},null,0,null,null,0,null,null,17.25]
[null,null,"Avec vos effectifs et grammages ",null,null," et vos grammages",0.12,0.14000000000000001,0.18,0,0,0,0.2,0,0,0,null,null,0,null,null,17.25]
[null,null,"Dupliquez la recette de l' Auteur par :",0,0,0,"Mater","Prim","Adultes",0,0,0,"Adultes +","% de perte",35,0,null,null,0,null,null,17.25]
[null,0,{"$f":"J84/G84","v":11400},0,null,"Net à servir :",{"$f":"G86*G85","v":14.399999999999999},{"$f":"H86*H85","v":70},{"$f":"I86*I85","v":27},0,0,0,{"$f":"M86*M85","v":2.6},"BRUT A COMMANDER",null,0,null,null,0,null,null,17.25]
[null,"Perte:",{"$f":"N89-J84","v":61.384615384615387},null,null,"Brut à Commander",{"$f":"G88/(100-O87)*100","v":22.153846153846153},{"$f":"H88/(100-O87)*100","v":107.69230769230769},{"$f":"I88/(100-O87)*100","v":41.53846153846154},null,null,0,{"$f":"M88/(100-O87)*100","v":4},{"$f":"J84/(100-O87)*100","v":175.38461538461539},null,null,null,null,null,null,null,17.25]
[null,null,0,0,0,0,0,0,0,0,0,0,0,0,"impression Portrait",0,0,0,0,"impression Portrait",null,17.25]
[]
[null,6.14,30,6.57,9,11,8.86,10.29,9.57,4.8600000000000003,4.8600000000000003,1.1399999999999999,8,7.86,9.43,4,26.57,24,24.43,17,null,17]
[null,null,"Bonne utilisation"]
[null,null,"Joel Leboucher Cuisine Centrale de Rochefort sur mer"]

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[null,"ICI","LES PLATS COMPLETS","Mode de cuisson",null,null,null,null,null,null,null,null,null,null,"Grosmann et Le franc la cuisine de collectivité BPI 2007",{"$f":"C1","v":"LES PLATS COMPLETS"},null,null,null,null,null,"Hauteurs de lignes"]
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[null,null,null,null,null,null,null,null,null,null,null,null,null,"HARICOT DE MOUTON OU CASSOULET TOULOUSAIN","N°12",{"$f":"N3","v":"HARICOT DE MOUTON OU CASSOULET TOULOUSAIN"},null,null,null,{"$f":"O3","v":"N°12"},null,20.25]
[null,"Adresse WEB","Collez à la place de ce texte l'adresse internet de votre recette.Puis positionnez vous à la fin de HTM et cliquez sur entrée pour valider cette adresse",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,21]
[null,"Modèle",null,null,"La recette a été prévue pour:",100,"Vous voulez la dupliquer pour:",null,3500,0,0,0,"Recette éditée le :",null,null,"RECETTE DUPLIQUÉE POUR:",null,{"$f":"I5","v":3500},{"$f":"F6","v":"couverts"},null,null,32.25]
[null,"FF.4",null,null,"Unités : couverts -Kglitre Produit etc..","couverts",null,null,null,0,0,0,{"$f":"NOW()","v":"2021-12-15T11:26:41.450"},null,null,null,null,null,null,null,null,25.5]
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[null,"%","PRODUITS",{"$f":"SUM(D9:D65)","v":78.365000000000009},0,{"$f":"IF(M8=0,0,(M8-I8)/M8*100)","v":19.461154252798142},{"$f":"IF(SUM(G9:G65)=0,1,SUM(G9:G65))","v":63.115000000000002},{"$f":"SUM(H9:H65)","v":2209.0250000000001},{"$f":"SUM(I9:I65)","v":2209.1},{"$f":"F5","v":100},{"$f":"I5","v":3500},0,{"$f":"SUM(M9:M65)","v":2742.9},{"$f":"O8/I5","v":0.67368571428571433},{"$f":"SUM(O9:O65)","v":2357.9},0,"ORGANISATION RAISONNÉE DU TRAVAIL ET HACCP",null,null,null,null,18,null,"Pour COLLER du texte ou des formules dans cette feuille:"]
[null,{"$f":"IF(I8=0,0,I9/I8)","v":0},"POUR 100 COUVERTS",null,null,0,{"$f":"D9-(D9*F9%)","v":0},{"$f":"IF(G9=0,0,(G9/J9)*K9)","v":0},{"$f":"ROUNDUP(H9,1)","v":0},{"$f":"J8","v":100},{"$f":"K8","v":3500},0,{"$f":"ROUNDUP(IF(H9=0,0,H9/(100-F9)*100),1)","v":0},0,{"$f":"N9*M9","v":0},1,"1 Mise en place du poste de travail",null,null,null,null,15.75,null,"bloquez l'activation des macro (seulement pour coller)"]
[null,{"$f":"IF(I8=0,0,I10/I8)","v":0.13308587207460051},"Navarin d'agneau   14 kg",14,"kg",40,8.3999999999999986,293.99999999999994,294,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,490,1,490,2,"Vérifier les D.L.C., peser les denrées, sélectionner le matériel nécessaire.",null,null,null,null,15.75,null,"Cliquez sur"]
[null,{"$f":"IF(I8=0,0,I11/I8)","v":0},"Éléments pour la cuisson du navarin ",0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,3,"Laver et désinfecter le matériel et le poste de travail en suivant les protocoles.",null,null,null,null,15.75,null,"1 -Outils"]
[null,{"$f":"IF(I8=0,0,I12/I8)","v":3.1687112398714412E-2},"Oignons  4 kg",4,"kg",50,2,70,70,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,140,1,140,4,"2 Préparations préliminaires",null,null,null,null,15.75,null,"2 -Macro"]
[null,{"$f":"IF(I8=0,0,I13/I8)","v":1.5843556199357206E-2},"Concentré de tomate  1 bte 4/4",1,"boite",0,1,35,35,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,35,1,35,5,"La veille : faire tremper les haricots.",null,null,null,null,15.75,null,"3 -Sécurité"]
[null,{"$f":"IF(I8=0,0,I14/I8)","v":3.1687112398714411E-3},"Ail haché surgelé  200 g",0.2,"kg",0,0.2,7,7,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,7,1,7,6,"Déconditionner les dés de tomates surgelés suivant la procédure. Réserver. ",null,null,null,null,15.75,null,"4 Niveau de sécurité très élevé"]
[null,{"$f":"IF(I8=0,0,I15/I8)","v":7.921778099678603E-3},"Farine  500 g",0.5,"kg",0,0.5,17.5,17.5,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,17.5,1,17.5,7," Laver et désinfecter les végétaux, suivant la procédure. Réserver au froid.",null,null,null,null,15.75,null,null,"Enregistrez -"]
[null,{"$f":"IF(I8=0,0,I16/I8)","v":1.5843556199357206E-2},"Bouquet garni  1",1,"pièce",0,1,35,35,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,35,1,35,8,"confectionner un bouquet garni, Piquer un oignon avec les clous de girofle",null,null,null,null,15.75,null,null,"fermez le classeur"]
[null,{"$f":"IF(I8=0,0,I17/I8)","v":0.19012267439228647},"Fond brun clair de veau   .121.",12,"litres",0,12,420,420,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,420,1,420,9,"Hacher les 4 kg d'oignons. Réserver.",null,null,null,null,15.75,null,null,"puis ouvrez le pour travailler"]
[null,{"$f":"IF(I8=0,0,I18/I8)","v":1.5843556199357206E-2},"Haricots blancs (coco)  1 kg",1,"kg",0,1,35,35,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,35,1,35,10,"Détailler en lardons la poitrine fraîche. Réserver au froid.",null,null,null,null,15.75,null,"Lorsque vous avez fini "]
[null,{"$f":"IF(I8=0,0,I19/I8)","v":0},null,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,11,"Trancher le saucisson à l'ail en rondelles. Réserver au froid.",null,null,null,null,15.75,null,null,"1 -Outils"]
[null,{"$f":"IF(I8=0,0,I20/I8)","v":0},"Éléments de la garniture aromatique des ",null,null,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,12,"3 Marquer la cuisson du navarin",null,null,null,null,15.75,null,null,"2 -Macro"]
[null,{"$f":"IF(I8=0,0,I21/I8)","v":0},"haricots",0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,13,"Marquer la cuisson du navarin en se référant à la fiche technique de fabrication au ",null,null,null,null,15.75,null,null,"3 -Sécurité"]
[null,{"$f":"IF(I8=0,0,I22/I8)","v":7.921778099678603E-3},"Oignons  1 kg",1,"kg",50,0.5,17.5,17.5,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,35,1,35,14,"chapitre des viandes.",null,null,null,null,15.75,null,null,"4 Niveau de sécurité moyen"]
[null,{"$f":"IF(I8=0,0,I23/I8)","v":1.2674844959485764E-2},"Carottes  1 kg",1,"kg",20,0.8,28,28,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,35,1,35,15,"4 Marquer la cuisson des haricots",null,null,null,null,15.75,null,"Enregistrez -"]
[null,{"$f":"IF(I8=0,0,I24/I8)","v":1.5843556199357206E-2},"Bouquet garni  1",1,"pièces",0,1,35,35,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,35,1,35,16,"Prévoir de faire tremper les haricots dans la marmite de cuisson le temps nécessaire",null,null,null,null,15.75,null,"fermez le classeur"]
[null,{"$f":"IF(I8=0,0,I25/I8)","v":0.19012267439228647},"Clous de girofle ...12 pièces",12,"pièces",0,12,420,420,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,420,1,420,17,"Avant la cuisson, rincer plusieurs fois les haricots, en éliminant l'eau par la bonde ",null,null,null,null,15.75,null,"puis ouvrez le pour l'utilisation"]
[null,{"$f":"IF(I8=0,0,I26/I8)","v":0},null,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,18," du robinet.",null,null,null,null,15.75,null,"en cliquant sur Activer les macros"]
[null,{"$f":"IF(I8=0,0,I27/I8)","v":0},"Éléments de la garniture du cassoulet ",null,null,null,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,19,"Couvrir largement d'eau froide les haricots. Porter à ébullition.",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I28/I8)","v":3.8024534878457292E-2},"Poitrine fraîche   . .4 kg",4,"kg",40,2.4,84,84,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,140,1,140,20,"Écumer à l'aide d'une écumoire. Ajouter la garniture aromatique. Écumer à nouveau",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I29/I8)","v":0},"Saucisson à l'ail",0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,21,"Cuire doucement. Saler aux 3/4 de la cuisson. Vérifier la cuisson.",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I30/I8)","v":5.0699379837943058E-2},"ou saucisse de Toulouse ...4 kg",4,0,20,3.2,112,112,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,140,1,140,22,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I31/I8)","v":3.1687112398714412E-2},"Oignons   4 kg",4,0,50,2,70,70,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,140,1,140,23,null,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I32/I8)","v":3.9608890498393015E-2},"Dés de tomates surgelés  5 kg",5,0,50,2.5,87.5,87.5,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,175,1,175,24,"5 Assaisonner les haricots",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I33/I8)","v":6.3374224797428822E-3},"Tomate concentrée  400 g",0.4,0,0,0.4,14,14,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,14,1,14,25,"Dans la sauteuse, à l'huile, faire revenir les oignons hachés et les lardons.",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I34/I8)","v":3.1687112398714411E-3},"Ail haché surgelé ........... 250 g",0.25,0,20,0.2,7,7,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,8.7999999999999989,1,8.7999999999999989,26,"Ajouter les dés de tomates surgelés, la tomate concentrée, l'ail haché et l'assai-",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I35/I8)","v":2.7160382056040921E-4},"Herbes de Provence 15 g",1.4999999999999999E-2,0,0,1.4999999999999999E-2,0.52499999999999991,0.6,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0.6,1,0.6,27,"sonnement.",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I36/I8)","v":0},"Sel  quantités suffisantes",0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,28,"Éventuellement, ajouter un peu de fond de cuisson des haricots.",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I37/I8)","v":0},"Poivre    quantités suffisantes",0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,1,0,29,"Laisser cuire et réduire à feu doux afin d'obtenir la consistance d'une fondue.",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I38/I8)","v":1.5843556199357206E-2},"Chapelure    1 kg",1,0,0,1,35,35,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,35,1,35,30,"Dans la sauteuse, ajouter les haricots à la fondue de tomates. Mélanger et lier l'en-",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I39/I8)","v":0},null,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,31,"semble. Rectifier l'assaisonnement.",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I40/I8)","v":0},"MATÉRIELS UTILISÉS",0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,32,"6 Mélanger le navarin aux haricots",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I41/I8)","v":1.5843556199357206E-2},"1 bac GN 1/1 H 100 perforé ",1,0,0,1,35,35,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,35,0,0,33,"Dans la sauteuse, ajouter le navarin d'agneau aux haricots. Mélanger délicate-",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I42/I8)","v":0},"1 spatule",null,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,34,"ment les deux éléments à l'aide d'une écumoire.",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I43/I8)","v":0},"1 écumoire",null,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,35,"Pour la cuisson du navarin au four en bacs GN 1/1, ajouter directement les haricots ",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I44/I8)","v":0},"2 calottes",null,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,36,"au navarin cuit dans leurs bacs de cuisson.",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I45/I8)","v":0},"1 sauteuse",null,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,37,"Agiter les bacs GN d'un mouvement circulaire pour lier tous les éléments.",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I46/I8)","v":0},"1 four",0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,38,"7 Terminer la préparation du cassoulet",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I47/I8)","v":7.921778099678603E-2},"5 bacs GN 1 /1 H 100",5,0,0,5,175,175,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,175,0,0,39,"Répartir dans les bacs de cassoulet, les rondelles de saucisson à l'ail ou les saucisses ",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I48/I8)","v":7.921778099678603E-2},"5 couvercles GN 1/1",5,0,0,5,175,175,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,175,0,0,40,"de Toulouse préalablement grillées (on peut aussi les chauffer et griller cette garni-",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I49/I8)","v":0},0,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,41,"ture à part et les réserver en bacs GN, pour faciliter le tri lors du service). ",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I50/I8)","v":0},0,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,42,"Saupoudrer la surface des bacs de cassoulet avec la chapelure.",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I51/I8)","v":0},0,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,43,"Étager les bacs garnis en les espaçant sur l'échelle de cuisson.",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I52/I8)","v":0},0,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,44,"Préchauffer le four en position chaleur sèche à la température de + 175 °C. ",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I53/I8)","v":0},0,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,45,"Enfourner. Gratiner. Respecter la procédure de fin de cuisson. Couvrir.",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I54/I8)","v":0},0,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,46,"Stocker en armoire chaude et maintenir à + 63 °C à coeur, en attente de consom-",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I55/I8)","v":0},0,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,47,"mation.",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I56/I8)","v":0},0,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,48,"8 Servir",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I57/I8)","v":0},0,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,49,"Servir le cassoulet en prenant soin de mettre en évidence la viande du navarin, la",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I58/I8)","v":0},0,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,50,"saucisse ou le saucisson.",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I59/I8)","v":0},0,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,51,"9 Historique",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I60/I8)","v":0},0,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,52,"Le halicot de mouton, dont on a fait à tort le haricot de mouton, était un ragoût de ",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I61/I8)","v":0},0,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,53,"mouton aux fèves.",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I62/I8)","v":0},0,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,54,"Dans le cassoulet de Toulouse, on peut y ajouter du confit de canard ou d'oie.",null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I63/I8)","v":0},0,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,55,0,null,null,null,null,15.75]
[null,{"$f":"IF(I8=0,0,I64/I8)","v":0},0,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,0,0,0,56,0,null,null,null,null,15.75]
[null,{"$f":"SUM(B9:B64)","v":1},null,0,0,0,0,0,0,{"$f":"J8","v":100},{"$f":"K8","v":3500},0,{"$f":"IF(H65=0,0,H65/(100-F65)*100)","v":0},null,0,0,0,"Contenances ","1Gastro 1/1","1 Sauteuse",null,15.75]
[null,"UPRT : Union des Personnels de la Restauration Territoriale ",null,null,null,null,null,null,null,null,null,null,null,null,null,0,0,"Produit de base recette",0,0,null,15.75]
[null,"OBSERVATIONS ou principales étapes de fabrication adaptées à votre organisation",null,null,null,null,null,null,null,null,null,null,null,null,null,0,0,"Sauce ou garniture",0,0,null,15.75]
[null,1,0,null,null,null,null,null,null,null,null,null,null,null,null,0,0,"Total dans 1 contenant",0,0,null,15.75]
[null,2,0,null,null,null,null,null,null,null,null,null,null,null,null,0,0,"Dans 1 four ou sauteuse",0,0,null,15.75]
[null,3,0,null,null,null,null,null,null,null,null,null,null,null,null,0,0,"Température","Temps","Mode fonction",null,15.75]
[null,4,0,null,null,null,null,null,null,null,null,null,null,null,null,0,"Rissolage",0,0,0,null,15.75]
[null,5,0,null,null,null,null,null,null,null,null,null,null,null,null,0,"Cuisson 1",0,0,0,null,15.75]
[null,6,0,null,null,null,null,null,null,null,null,null,null,null,null,0,"Cuisson 2",0,0,0,null,15.75]
[null,7,0,null,null,null,null,null,null,null,null,null,null,null,null,0,"Cuisson 3",0,0,0,null,15.75]
[null,8,0,null,null,null,null,null,null,null,null,null,null,null,null,0,"A Cœur",0,"Liaison froide",1,null,15.75]
[null,9,0,null,null,null,null,null,null,null,null,null,null,null,"impression Portrait",0,"A Cœur",0,"Liaison Chaude","impression Portrait",null,24]
[null,"GUIDE DE CUISSON et Remise en température ( R.E.T.)",null,null,null,null,null,null,null,null,null,null,null,null,null,"CONSEILS HYGIÈNE",null,null,null,null,null,23.75]
[null,"Phase","Actions","Mode de Fonctionnement",null,"Température du four"," % Humidité ","Temps ","A Cœur du produit liaison froide 1 / chaude 2",null,"% perte ",0,"Observations",null,null,"Les points à risque",null,null,"Les mesures préventives",null,null,36.75]
[null,"N° 1","Préchauffage",0,null,0,0,"00:00:00",0,0,0,0,"00:00:00",null,null,0,null,null,0,null,null,15]
[null," N° 2","Cuisson",0,null,0,0,"00:00:00",0,0,0,0,"00:00:00",null,null,0,null,null,0,null,null,15]
[null,"N° 3","Cuisson",0,null,0,0,"00:00:00",0,0,0,0,"00:00:00",null,null,0,null,null,0,null,null,15]
[null,"N° 4","Régénération banquet",0,null,0,0,"00:00:00",0,0,0,0,"00:00:00",null,null,0,null,null,0,null,null,15]
[null,null,"Conseils et suggestions :","Préchauffage: 30 à 50° au dessus de la température de cuisson selon la quantité enfournée",null,null,null,null,null,null,null,null,null,null,null,0,null,null,0,null,null,17.25]
[null,null,"L'Auteur à prévu sa recette pour :",0,null,"Portion Auteur",{"$f":"G8/B85","v":0.63114999999999999},null,"Net à fabriquer",{"$f":"(G86*G85)+(H86*H85)+(I86*I85)+(M86*M85)","v":114},null,null,null,null,0,0,null,null,0,null,null,17.25]
[null,{"$f":"+F5","v":100},{"$f":"F6","v":"couverts"},null,null,"Saisissez vos effectifs ",120,500,150,"Masquer les colonnes",null,0,13,{"$f":"SUM(G85:M85)","v":783},null,0,null,null,0,null,null,17.25]
[null,null,"Avec vos effectifs et grammages ",null,null," et vos grammages",0.12,0.14000000000000001,0.18,0,0,0,0.2,0,0,0,null,null,0,null,null,17.25]
[null,null,"Dupliquez la recette de l' Auteur par :",0,0,0,"Mater","Prim","Adultes",0,0,0,"Adultes +","% de perte",35,0,null,null,0,null,null,17.25]
[null,0,{"$f":"J84/G84","v":180.62267289867702},0,null,"Net à servir :",{"$f":"G86*G85","v":14.399999999999999},{"$f":"H86*H85","v":70},{"$f":"I86*I85","v":27},0,0,0,{"$f":"M86*M85","v":2.6},"BRUT A COMMANDER",null,0,null,null,0,null,null,17.25]
[null,"Perte:",{"$f":"N89-J84","v":61.384615384615387},null,null,"Brut à Commander",{"$f":"G88/(100-O87)*100","v":22.153846153846153},{"$f":"H88/(100-O87)*100","v":107.69230769230769},{"$f":"I88/(100-O87)*100","v":41.53846153846154},null,null,0,{"$f":"M88/(100-O87)*100","v":4},{"$f":"J84/(100-O87)*100","v":175.38461538461539},null,null,null,null,null,null,null,17.25]
[null,null,0,0,0,0,0,0,0,0,0,0,0,0,"impression Portrait",0,0,0,0,"impression Portrait",null,17.25]
[]
[null,6.14,30,6.57,9,11,8.86,10.29,9.57,4.8600000000000003,4.8600000000000003,1.1399999999999999,8,7.86,9.43,4,26.57,24,24.43,17,null,17]
[null,null,"Bonne utilisation"]
[null,null,"Joel Leboucher Cuisine Centrale de Rochefort sur mer"]
[null,"UPRT : Union des Personnels de la Restauration Territoriale ","UPRT : Union des Personnels de la Restauration Territoriale "]

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[null,"Modèle",null,null,"La recette a été prévue pour:",10,"Vous voulez la dupliquer pour:",null,100,0,0,0,"Recette éditée le :",null,null,null,{"$f":"CELL(\"filename\",A1)","v":"E:\\0-UPRT\\1-UPRT.FR-SITE-WEB\\ff-fiches-fabrications\\ff-fiches-fabrication-maj-08-2020\\[ff-4-collectivite-avec-macro.xlsm]FF.4-Paysage.modele"}]
[null,"FF-4.Paysage",null,null,"Unités : couverts -Kglitre Produit etc..","Adultes",null,null,null,0,0,0,{"$f":"NOW()","v":"2021-12-15T11:26:41.450"},null,null,null,null,"MÉTHODE D'EXÉCUTION"]
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[null,{"$f":"IF(I5=0,0,I8/I5)","v":0},null,null,"pce",null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,5,null,null,null,"Cliquez sur"]
[null,{"$f":"IF(I5=0,0,I9/I5)","v":0},null,null,"kg",null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,6,null,null,null,"1 -Outils"]
[null,{"$f":"IF(I5=0,0,I10/I5)","v":0},null,null,"pm",null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,7,null,null,null,"2 -Macro"]
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[null,{"$f":"IF(I5=0,0,I12/I5)","v":0},null,null,null,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,9,null,null,null,"4 Niveau de sécurité très élevé"]
[null,{"$f":"IF(I5=0,0,I13/I5)","v":0},null,null,null,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,10,0,null,null,null,"Enregistrez -"]
[null,{"$f":"IF(I5=0,0,I14/I5)","v":0},null,null,null,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,11,0,null,null,null,"fermez le classeur"]
[null,{"$f":"IF(I5=0,0,I15/I5)","v":0},null,null,null,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,12,0,null,null,null,"puis ouvrez le pour travailler"]
[null,{"$f":"IF(I5=0,0,I16/I5)","v":0},null,null,null,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,13,0,null,null,"Lorsque vous avez fini "]
[null,{"$f":"IF(I5=0,0,I17/I5)","v":0},null,null,null,0,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,14,0,null,null,null,"1 -Outils"]
[null,{"$f":"IF(I5=0,0,I18/I5)","v":0},null,null,null,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,15,0,null,null,null,"2 -Macro"]
[null,{"$f":"IF(I5=0,0,I19/I5)","v":0},0,0,null,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,16,"Durée moyenne de préparation :",null,null,null,"3 -Sécurité"]
[null,{"$f":"IF(I5=0,0,I20/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,17,0,null,null,null,"4 Niveau de sécurité moyen"]
[null,{"$f":"IF(I5=0,0,I21/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,18,"Cuisson :",null,null,"Enregistrez -"]
[null,{"$f":"IF(I5=0,0,I22/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,19,0,null,null,"fermez le classeur"]
[null,{"$f":"IF(I5=0,0,I23/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"TECHNIQUES MISES EN ŒUVRE",null,null,"puis ouvrez le pour l'utilisation"]
[null,{"$f":"IF(I5=0,0,I24/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,"A",null,null,null,"en cliquant sur Activer les macros"]
[null,{"$f":"IF(I5=0,0,I25/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,"B"]
[null,{"$f":"IF(I5=0,0,I26/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,"C",0]
[null,{"$f":"IF(I5=0,0,I27/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,"D",0]
[null,{"$f":"IF(I5=0,0,I28/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,"E",0]
[null,{"$f":"IF(I5=0,0,I29/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,"F",0]
[null,{"$f":"IF(I5=0,0,I30/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,"G",0]
[null,{"$f":"IF(I5=0,0,I31/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,"H",0]
[null,{"$f":"IF(I5=0,0,I32/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,"I",0]
[null,{"$f":"SUM(B7:B32)","v":0},null,0,0,0,{"$f":"D33-(D33*F33%)","v":0},0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,{"$f":"IF(H33=0,0,H33/(100-F33)*100)","v":0},null,0]
[null,"CUISINE CENTRALE DE ROCHEFORT SUR MER         Aide à la prévision",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Observations :"]
[null,"MÉTHODE D'EXÉCUTION",null,null,null,null,"TECHNIQUES MISES EN ŒUVRE",null,null,null,null,null,"PLATS SIMILAIRES"]
[null,null,"Laver et desinfecter les légumes",null,null,null,"a",null,null,null,null,null,1]
[null,null,"Eplucher, émincer et mettre à dégorger les concombres dans le gros sel 1 heure",null,null,null,"b",null,null,null,null,null,2]
[null,null,"Mélanger les concombres avec la crème et la moutarde, rectifier l'assaisonnement",null,null,null,"c",null,null,null,null,null,3]
[null,null,"Mettre en saladier, décorer avec tomates et persil",null,null,null,"dd",null,null,null,null,null,4]
[null,null,"Prendre la température et réserver au froid",null,null,null,"e",null,null,null,null,null,5]
[null,null,6,null,null,null,"f",null,null,null,null,null,6]
[null,null,7,null,null,null,"g",null,null,null,null,null,"LÉGUMES CONSEILLÉS"]
[null,null,8,null,null,null,"h",null,null,null,null,null,0]
[null,null,9,null,null,null,"i",null,null,null,null,null,0]
[null,null,10,null,null,null,"j",null,null,null,null,null,0]
[null,null,11,null,null,null,"k",null,null,null,null,null,0]
[null,null,12,null,null,null,"l",null,null,null,null,null,0]
[null,null,13,null,null,null,0,0,null,null,null,null,0]
[null,null,14,null,null,null,0,null,null,null,null,null,0]
[null,null,"L'Auteur à prévu sa recette pour :",0,null,"Portion Net Auteur",{"$f":"G5/B51","v":0.1},null,"Net à fabriquer",{"$f":"(G52*G51)+(H52*H51)+(I52*I51)+(M52*M51)","v":0},null,null,null,null,0]
[null,{"$f":"+F2","v":10},{"$f":"F3","v":"Adultes"},null,null,"Saisissez vos effectifs ",0,0,0,"Masquer les colonnes",null,0,0,{"$f":"SUM(G51:M51)","v":0},"Effectif Total"]
[null,null,"Avec vos effectifs et grammages ",null,null," et vos grammages",0,0,0,0,0,0,0,0,0]
[null,null,"Dupliquez la recette de l' Auteur par :",0,0,0,"Mater","Prim","Adultes",0,0,0,"Adultes +","% perte",5]
[null,0,{"$f":"J50/G50","v":0},0,null,"Net à servir :",{"$f":"G52*G51","v":0},{"$f":"H52*H51","v":0},{"$f":"I52*I51","v":0},0,0,0,{"$f":"M52*M51","v":0},"BRUT A COMMANDER"]
[null,"Perte:",{"$f":"N55-J50","v":0},null,null,"Brut à Commander",{"$f":"G54/(100-O53)*100","v":0},{"$f":"H54/(100-O53)*100","v":0},{"$f":"I54/(100-O53)*100","v":0},null,null,0,{"$f":"M54/(100-O53)*100","v":0},{"$f":"J50/(100-O53)*100","v":0}]
[null,"Conception 1998 Cuisine centrale de Clamart Joël Leboucher Adaptation 2009 Cuisine Centrale de Rochefort sur mer sur un document avec macro..de D.DEMILLY ",null,null,null,null,null,null,null,null,null,null,null,null,"http://www.uprt.fr/copier_documents.html"]
[]
[null,6.14,30,6.57,9,11,8.86,10.29,9.57,4.8600000000000003,4.8600000000000003,1.1399999999999999,8,7.86,9.43,"Largeurs de colonnes"]

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[null,null,null,null,null,null,null,null,null,null,null,null,null,"SALADE AU ROQUEFORT","EF1",null," Recettes A.F.P.A  St Nazaire / Jean-Marc CATTEAUAgents de Restauration"]
[null,"Modèle",null,null,"La recette a été prévue pour:",10,"Vous voulez la dupliquer pour:",null,100,0,0,0,"Recette éditée le :",null,null,null,{"$f":"CELL(\"filename\",A1)","v":"E:\\0-UPRT\\1-UPRT.FR-SITE-WEB\\ff-fiches-fabrications\\ff-fiches-fabrication-maj-08-2020\\[ff-4-collectivite-avec-macro.xlsm]FF.4-Paysage"}]
[null,"FF-4",null,null,"Unités : couverts -Kglitre Produit etc..","Adultes",null,null,null,0,0,0,{"$f":"NOW()","v":"2021-12-15T11:26:41.450"},null,null,null,null,"MÉTHODE D'EXÉCUTION"]
[null,{"$f":"MID(CELL(\"filename\",A1),FIND(\"]\",CELL(\"filename\",A1))+1,32)","v":"FF.4-Paysage"},null,"Poids ","UNITE","% Perte","Net Auteur","NET à fabriquer","Net Arrondi","Masquer les colonnes",null,0,"BRUT","Prix unitaire","Prix de Revient",null,1,0]
[null,"%","PRODUITS",{"$f":"SUM(D7:D33)","v":3.7500000000000004},0,{"$f":"IF(M5=0,0,(M5-I5)/M5*100)","v":0},{"$f":"IF(SUM(G7:G33)=0,1,SUM(G7:G33))","v":3.7500000000000004},{"$f":"SUM(H7:H33)","v":37.5},{"$f":"SUM(I7:I33)","v":37.5},{"$f":"F2","v":10},{"$f":"I2","v":100},0,{"$f":"SUM(M7:M33)","v":37.5},{"$f":"O5/I2","v":0.2},{"$f":"SUM(O7:O33)","v":20},null,2,"Laver et éplucher les légumes",null,null,"A LIRE"]
[null,{"$f":"B33","v":0.99999999999999978},"L'Auteur à prévu cette recette pour",{"$f":"F2","v":10},{"$f":"F3","v":"Adultes"},null,"Vous la dupliquez pour",{"$f":"I2","v":100},{"$f":"F3","v":"Adultes"},{"$f":"J5","v":10},{"$f":"K5","v":100},0,null,null,null,null,3,"Cuire les pommes de terre",null,null,"Pour COLLER du texte ou des formules dans cette feuille:"]
[null,{"$f":"IF(I5=0,0,I7/I5)","v":0.26666666666666666},"Pommes de terre BF 15",1,"kg",null,{"$f":"IF(ISTEXT(D7),0,D7-(D7*F7%))","v":1},{"$f":"IF(G7=0,0,(G7/J7)*K7)","v":10},{"$f":"ROUNDUP(H7,1)","v":10},{"$f":"J5","v":10},{"$f":"K5","v":100},0,{"$f":"ROUNDUP(IF(H7=0,0,H7/(100-F7)*100),1)","v":10},null,{"$f":"N7*M7","v":0},null,4,"Ciseler les échalotes",null,null,"bloquez l'activation des macro (seulement pour coller)"]
[null,{"$f":"IF(I5=0,0,I8/I5)","v":0.53333333333333333},"Sal. verte",2,"pce",null,2,20,20,{"$f":"J5","v":10},{"$f":"K5","v":100},0,20,1,20,null,5,"Confectionner la vinaigrette",null,null,"Cliquez sur"]
[null,{"$f":"IF(I5=0,0,I9/I5)","v":2.6666666666666668E-2},"Roquefort",0.1,"kg",null,0.1,1,1,{"$f":"J5","v":10},{"$f":"K5","v":100},0,1,null,0,null,6,"Ajouter le vin blanc et les échalotes",null,null,"1 -Outils"]
[null,{"$f":"IF(I5=0,0,I10/I5)","v":2.6666666666666668E-2},"Echalote",0.1,"kg",null,0.1,1,1,{"$f":"J5","v":10},{"$f":"K5","v":100},0,1,null,0,null,7,"Mélanger les pommes de terre, la sauce et le roquefort",null,null,"2 -Macro"]
[null,{"$f":"IF(I5=0,0,I11/I5)","v":2.6666666666666668E-2},"Noix",0.1,"kg",null,0.1,1,1,{"$f":"J5","v":10},{"$f":"K5","v":100},0,1,null,0,null,8,"Dresser sur un lit de salade",null,null,"3 -Sécurité"]
[null,{"$f":"IF(I5=0,0,I12/I5)","v":2.6666666666666668E-2},"Tomate",0.1,"kg",null,0.1,1,1,{"$f":"J5","v":10},{"$f":"K5","v":100},0,1,null,0,null,9,"Décorer avec les noix, les tomates et le persil",null,null,"4 Niveau de sécurité très élevé"]
[null,{"$f":"IF(I5=0,0,I13/I5)","v":0},"Persil","pm","Bqt",null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,10,0,null,null,null,"Enregistrez -"]
[null,{"$f":"IF(I5=0,0,I14/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,11,0,null,null,null,"fermez le classeur"]
[null,{"$f":"IF(I5=0,0,I15/I5)","v":6.6666666666666666E-2},"Huile",0.25,"l",null,0.25,2.5,2.5,{"$f":"J5","v":10},{"$f":"K5","v":100},0,2.5,null,0,null,12,0,null,null,null,"puis ouvrez le pour travailler"]
[null,{"$f":"IF(I5=0,0,I16/I5)","v":2.1333333333333336E-2},"Vinaigre",0.08,"l",null,0.08,0.8,0.8,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0.8,null,0,null,13,0,null,null,"Lorsque vous avez fini "]
[null,{"$f":"IF(I5=0,0,I17/I5)","v":5.333333333333334E-3},"Vin blanc sec",0.02,"l",0,0.02,0.2,0.2,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0.2,null,0,null,14,0,null,null,null,"1 -Outils"]
[null,{"$f":"IF(I5=0,0,I18/I5)","v":0},"Sel, poivre","pm","Pm",null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,15,0,null,null,null,"2 -Macro"]
[null,{"$f":"IF(I5=0,0,I19/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,16,"Durée moyenne de préparation :",null,null,null,"3 -Sécurité"]
[null,{"$f":"IF(I5=0,0,I20/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,17,0,null,null,null,"4 Niveau de sécurité moyen"]
[null,{"$f":"IF(I5=0,0,I21/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,18,"Cuisson :",null,null,"Enregistrez -"]
[null,{"$f":"IF(I5=0,0,I22/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,19,0,null,null,"fermez le classeur"]
[null,{"$f":"IF(I5=0,0,I23/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"TECHNIQUES MISES EN ŒUVRE",null,null,"puis ouvrez le pour l'utilisation"]
[null,{"$f":"IF(I5=0,0,I24/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,"A","Traitement des p. de terre",null,null,"en cliquant sur Activer les macros"]
[null,{"$f":"IF(I5=0,0,I25/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,"B","Variante de vinaigrette"]
[null,{"$f":"IF(I5=0,0,I26/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,"C",0]
[null,{"$f":"IF(I5=0,0,I27/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,"D",0]
[null,{"$f":"IF(I5=0,0,I28/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,"E",0]
[null,{"$f":"IF(I5=0,0,I29/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,"F",0]
[null,{"$f":"IF(I5=0,0,I30/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,"G",0]
[null,{"$f":"IF(I5=0,0,I31/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,"H",0]
[null,{"$f":"IF(I5=0,0,I32/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,"I",0]
[null,{"$f":"SUM(B7:B32)","v":0.99999999999999978},null,0,0,0,{"$f":"D33-(D33*F33%)","v":0},0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,{"$f":"IF(H33=0,0,H33/(100-F33)*100)","v":0},null,0]
[null,"CUISINE CENTRALE DE ROCHEFORT SUR MER         Aide à la prévision",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Observations :"]
[null,"MÉTHODE D'EXÉCUTION",null,null,null,null,"TECHNIQUES MISES EN ŒUVRE",null,null,null,null,null,"PLATS SIMILAIRES"]
[null,null,"Laver et desinfecter les légumes",null,null,null,"a",null,null,null,null,null,1]
[null,null,"Eplucher, émincer et mettre à dégorger les concombres dans le gros sel 1 heure",null,null,null,"b",null,null,null,null,null,2]
[null,null,"Mélanger les concombres avec la crème et la moutarde, rectifier l'assaisonnement",null,null,null,"c",null,null,null,null,null,3]
[null,null,"Mettre en saladier, décorer avec tomates et persil",null,null,null,"dd",null,null,null,null,null,4]
[null,null,"Prendre la température et réserver au froid",null,null,null,"e",null,null,null,null,null,5]
[null,null,6,null,null,null,"f",null,null,null,null,null,6]
[null,null,7,null,null,null,"g",null,null,null,null,null,"LÉGUMES CONSEILLÉS"]
[null,null,8,null,null,null,"h",null,null,null,null,null,0]
[null,null,9,null,null,null,"i",null,null,null,null,null,0]
[null,null,10,null,null,null,"j",null,null,null,null,null,0]
[null,null,11,null,null,null,"k",null,null,null,null,null,0]
[null,null,12,null,null,null,"l",null,null,null,null,null,0]
[null,null,13,null,null,null,0,0,null,null,null,null,0]
[null,null,14,null,null,null,0,null,null,null,null,null,0]
[null,null,"L'Auteur à prévu sa recette pour :",0,null,"Portion Net Auteur",{"$f":"G5/B51","v":0.37500000000000006},null,"Net à fabriquer",{"$f":"(G52*G51)+(H52*H51)+(I52*I51)+(M52*M51)","v":0},null,null,null,null,0]
[null,{"$f":"+F2","v":10},{"$f":"F3","v":"Adultes"},null,null,"Saisissez vos effectifs ",0,0,0,"Masquer les colonnes",null,0,0,{"$f":"SUM(G51:M51)","v":0},"Effectif Total"]
[null,null,"Avec vos effectifs et grammages ",null,null," et vos grammages",0,0,0,0,0,0,0,0,0]
[null,null,"Dupliquez la recette de l' Auteur par :",0,0,0,"Mater","Prim","Adultes",0,0,0,"Adultes +","% perte",5]
[null,0,{"$f":"J50/G50","v":0},0,null,"Net à servir :",{"$f":"G52*G51","v":0},{"$f":"H52*H51","v":0},{"$f":"I52*I51","v":0},0,0,0,{"$f":"M52*M51","v":0},"BRUT A COMMANDER"]
[null,"Perte:",{"$f":"N55-J50","v":0},null,null,"Brut à Commander",{"$f":"G54/(100-O53)*100","v":0},{"$f":"H54/(100-O53)*100","v":0},{"$f":"I54/(100-O53)*100","v":0},null,null,0,{"$f":"M54/(100-O53)*100","v":0},{"$f":"J50/(100-O53)*100","v":0}]
[null,"Conception 1998 Cuisine centrale de Clamart Joël Leboucher Adaptation 2009 Cuisine Centrale de Rochefort sur mer sur un document avec macro..de D.DEMILLY ",null,null,null,null,null,null,null,null,null,null,null,null,"http://www.uprt.fr/copier_documents.html"]
[]
[null,6.14,30,6.57,9,11,8.86,10.29,9.57,4.8600000000000003,4.8600000000000003,1.1399999999999999,8,7.86,9.43,"Largeurs de colonnes"]

{"sheet":"FF.4_Portrait.modele","index":7,"n_rows":60,"n_cols":19,"rows_kept":60,"cut":false,"hidden":false,"merged":[[50,1,50,14],[51,9,51,13],[52,9,52,10],[56,13,56,14],[57,1,57,7],[33,1,33,14],[1,6,1,7],[1,8,2,8],[1,12,1,14],[2,12,2,14],[3,9,3,10]]}
[null,null,null,null,null,null,null,null,null,null,null,null,null,"NOM DE VOTRE RECETTE ICI","FF.2"]
[null,"Modèle",null,null,"La recette a été prévue pour:",10,"Vous voulez la dupliquer pour:",null,100,0,0,0,"Recette éditée le :"]
[null,"FF.4_Portrait",null,null,"Unités : couverts -Kglitre Produit etc..","Adultes",null,null,null,0,0,0,{"$f":"NOW()","v":"2021-12-15T11:26:41.450"}]
[null,{"$f":"MID(CELL(\"filename\",A1),FIND(\"]\",CELL(\"filename\",A1))+1,32)","v":"FF.4_Portrait.modele"},null,"Poids ","UNITE","% Perte","Net Auteur","NET à fabriquer","Net Arrondi","Masquer les colonnes",null,0,"BRUT","Prix unitaire","Prix de Revient"]
[null,"%","PRODUITS",{"$f":"SUM(D7:D33)","v":0},0,{"$f":"IF(M5=0,0,(M5-I5)/M5*100)","v":0},{"$f":"IF(SUM(G7:G33)=0,1,SUM(G7:G33))","v":1},{"$f":"SUM(H7:H33)","v":0},{"$f":"SUM(I7:I33)","v":0},{"$f":"F2","v":10},{"$f":"I2","v":100},0,{"$f":"SUM(M7:M33)","v":0},{"$f":"O5/I2","v":0},{"$f":"SUM(O7:O33)","v":0}]
[null,{"$f":"B33","v":0},"L'Auteur à prévu cette recette pour",{"$f":"F2","v":10},{"$f":"F3","v":"Adultes"},null,"Vous la dupliquez pour",{"$f":"I2","v":100},{"$f":"F3","v":"Adultes"},{"$f":"J5","v":10},{"$f":"K5","v":100},0]
[null,{"$f":"IF(I5=0,0,I7/I5)","v":0},null,null,"kg",null,{"$f":"IF(ISTEXT(D7),0,D7-(D7*F7%))","v":0},{"$f":"IF(G7=0,0,(G7/J7)*K7)","v":0},{"$f":"ROUNDUP(H7,1)","v":0},{"$f":"J5","v":10},{"$f":"K5","v":100},0,{"$f":"ROUNDUP(IF(H7=0,0,H7/(100-F7)*100),1)","v":0},null,{"$f":"N7*M7","v":0}]
[null,{"$f":"IF(I5=0,0,I8/I5)","v":0},null,null,"pce",null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"A LIRE"]
[null,{"$f":"IF(I5=0,0,I9/I5)","v":0},null,null,"pm",null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"Pour COLLER du texte ou des formules dans cette feuille:"]
[null,{"$f":"IF(I5=0,0,I10/I5)","v":0},null,null,null,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"bloquez l'activation des macro (seulement pour coller)"]
[null,{"$f":"IF(I5=0,0,I11/I5)","v":0},null,null,null,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"Cliquez sur"]
[null,{"$f":"IF(I5=0,0,I12/I5)","v":0},null,null,null,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"1 -Outils"]
[null,{"$f":"IF(I5=0,0,I13/I5)","v":0},null,null,null,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"2 -Macro"]
[null,{"$f":"IF(I5=0,0,I14/I5)","v":0},null,null,null,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"3 -Sécurité"]
[null,{"$f":"IF(I5=0,0,I15/I5)","v":0},null,null,null,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"4 Niveau de sécurité très élevé"]
[null,{"$f":"IF(I5=0,0,I16/I5)","v":0},null,null,null,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,null,"Enregistrez -"]
[null,{"$f":"IF(I5=0,0,I17/I5)","v":0},null,null,null,0,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,null,"fermez le classeur"]
[null,{"$f":"IF(I5=0,0,I18/I5)","v":0},null,null,null,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,null,"puis ouvrez le pour travailler"]
[null,{"$f":"IF(I5=0,0,I19/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"Lorsque vous avez fini "]
[null,{"$f":"IF(I5=0,0,I20/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,null,"1 -Outils"]
[null,{"$f":"IF(I5=0,0,I21/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,null,"2 -Macro"]
[null,{"$f":"IF(I5=0,0,I22/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,null,"3 -Sécurité"]
[null,{"$f":"IF(I5=0,0,I23/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,null,"4 Niveau de sécurité moyen"]
[null,{"$f":"IF(I5=0,0,I24/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"Enregistrez -"]
[null,{"$f":"IF(I5=0,0,I25/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"fermez le classeur"]
[null,{"$f":"IF(I5=0,0,I26/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"puis ouvrez le pour l'utilisation"]
[null,{"$f":"IF(I5=0,0,I27/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"en cliquant sur Activer les macros"]
[null,{"$f":"IF(I5=0,0,I28/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0]
[null,{"$f":"IF(I5=0,0,I29/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0]
[null,{"$f":"IF(I5=0,0,I30/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0]
[null,{"$f":"IF(I5=0,0,I31/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0]
[null,{"$f":"IF(I5=0,0,I32/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0]
[null,{"$f":"SUM(B7:B32)","v":0},null,0,0,0,{"$f":"D33-(D33*F33%)","v":0},0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,{"$f":"IF(H33=0,0,H33/(100-F33)*100)","v":0},null,0]
[null,"NOM DE L'AUTEUR cellule B34"]
[null,{"$f":"CELL(\"filename\",A1)","v":"E:\\0-UPRT\\1-UPRT.FR-SITE-WEB\\ff-fiches-fabrications\\ff-fiches-fabrication-maj-08-2020\\[ff-4-collectivite-avec-macro.xlsm]FF.4_Portrait.modele"}]
[null,"MÉTHODE D'EXÉCUTION",null,null,null,null,"TECHNIQUES MISES EN ŒUVRE",null,null,null,null,null,"PLATS SIMILAIRES"]
[null,null,0,null,null,null,null,null,null,null,null,null,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0]
[null,null,null,null,null,null,0,null,null,null,null,null,0]
[null,null,null,null,null,null,0,null,null,null,null,null,0]
[null,null,null,null,null,null,0,null,null,null,null,null,0]
[null,null,null,null,null,null,0,null,null,null,null,null,0]
[null,null,null,null,null,null,0,null,null,null,null,null,"LÉGUMES CONSEILLÉS"]
[null,null,null,null,null,null,0,null,null,null,null,null,0]
[null,null,null,null,null,null,0,null,null,null,null,null,0]
[null,null,0,null,null,null,0,null,null,null,null,null,0]
[null,null,0,null,null,null,0,null,null,null,null,null,0]
[null,null,0,null,null,null,0,null,null,null,null,null,0]
[null,null,0,null,null,null,0,0,null,null,null,null,0]
[null,null,0,null,null,null,0,null,null,null,null,null,0]
[null,"UPRT : Union des Personnels de la Restauration Territoriale         Aide à la prévision"]
[null,null,"L'Auteur à prévu sa recette pour :",0,null,"Portion Net Auteur",{"$f":"G5/B53","v":0.1},null,"Net à fabriquer",{"$f":"(G54*G53)+(H54*H53)+(I54*I53)+(M54*M53)","v":0},null,null,null,null,0]
[null,{"$f":"+F2","v":10},{"$f":"F3","v":"Adultes"},null,null,"Saisissez vos effectifs ",0,0,0,"Masquer les colonnes",null,0,0,{"$f":"SUM(G53:M53)","v":0},"Effectif Total"]
[null,null,"Avec vos effectifs et grammages ",null,null," et vos grammages",0,0,0,0,0,0,0,0,0]
[null,null,"Dupliquez la recette de l' Auteur par :",0,0,0,"Mater","Prim","Adultes",0,0,0,"Adultes +","% perte",5]
[null,0,{"$f":"J52/G52","v":0},0,null,"Net à servir :",{"$f":"G54*G53","v":0},{"$f":"H54*H53","v":0},{"$f":"I54*I53","v":0},0,0,0,{"$f":"M54*M53","v":0},"BRUT A COMMANDER"]
[null,"Perte:",{"$f":"N57-J52","v":0},null,null,"Brut à Commander",{"$f":"G56/(100-O55)*100","v":0},{"$f":"H56/(100-O55)*100","v":0},{"$f":"I56/(100-O55)*100","v":0},null,null,0,{"$f":"M56/(100-O55)*100","v":0},{"$f":"J52/(100-O55)*100","v":0}]
[null,"Conception 1998 Cuisine centrale de Clamart Joël Leboucher Adaptation 2009 Cuisine Centrale de Rochefort sur mer sur un document avec macro..de D.DEMILLY ",null,null,null,null,null,null,null,null,null,null,null,null,"http://www.uprt.fr/copier_documents.html"]
[]
[null,6.14,30,6.57,9,11,8.86,10.29,9.57,4.8600000000000003,4.8600000000000003,1.1399999999999999,8,7.86,9.43,"Largeurs de colonnes"]

{"sheet":"FF.4_Portrait","index":8,"n_rows":60,"n_cols":19,"rows_kept":60,"cut":false,"hidden":false,"merged":[[1,6,1,7],[1,8,2,8],[1,12,1,14],[33,1,33,14],[50,1,50,14],[57,1,57,7],[2,12,2,14],[3,9,3,10],[51,9,51,13],[52,9,52,10],[56,13,56,14]]}
[null,null,null,null,null,null,null,null,null,null,null,null,null,"SALADE AU ROQUEFORT","EF1"]
[null,"Modèle",null,null,"La recette a été prévue pour:",10,"Vous voulez la dupliquer pour:",null,100,0,0,0,"Recette éditée le :"]
[null,"FF.4.Portrait",null,null,"Unités : couverts -Kglitre Produit etc..","Adultes",null,null,null,0,0,0,{"$f":"NOW()","v":"2021-12-15T11:26:41.450"}]
[null,{"$f":"MID(CELL(\"filename\",A1),FIND(\"]\",CELL(\"filename\",A1))+1,32)","v":"FF.4_Portrait"},null,"Poids ","UNITE","% Perte","Net Auteur","NET à fabriquer","Net Arrondi","Masquer les colonnes",null,0,"BRUT","Prix unitaire","Prix de Revient"]
[null,"%","PRODUITS",{"$f":"SUM(D7:D33)","v":3.7500000000000004},0,{"$f":"IF(M5=0,0,(M5-I5)/M5*100)","v":0},{"$f":"IF(SUM(G7:G33)=0,1,SUM(G7:G33))","v":3.7500000000000004},{"$f":"SUM(H7:H33)","v":37.5},{"$f":"SUM(I7:I33)","v":37.5},{"$f":"F2","v":10},{"$f":"I2","v":100},0,{"$f":"SUM(M7:M33)","v":37.5},{"$f":"O5/I2","v":0.2},{"$f":"SUM(O7:O33)","v":20}]
[null,{"$f":"B33","v":0.99999999999999978},"L'Auteur à prévu cette recette pour",{"$f":"F2","v":10},{"$f":"F3","v":"Adultes"},null,"Vous la dupliquez pour",{"$f":"I2","v":100},{"$f":"F3","v":"Adultes"},{"$f":"J5","v":10},{"$f":"K5","v":100},0]
[null,{"$f":"IF(I5=0,0,I7/I5)","v":0.26666666666666666},"Pommes de terre BF 15",1,"kg",null,{"$f":"IF(ISTEXT(D7),0,D7-(D7*F7%))","v":1},{"$f":"IF(G7=0,0,(G7/J7)*K7)","v":10},{"$f":"ROUNDUP(H7,1)","v":10},{"$f":"J5","v":10},{"$f":"K5","v":100},0,{"$f":"ROUNDUP(IF(H7=0,0,H7/(100-F7)*100),1)","v":10},null,{"$f":"N7*M7","v":0}]
[null,{"$f":"IF(I5=0,0,I8/I5)","v":0.53333333333333333},"Sal. verte",2,"pce",null,2,20,20,{"$f":"J5","v":10},{"$f":"K5","v":100},0,20,1,20,null,null,"A LIRE"]
[null,{"$f":"IF(I5=0,0,I9/I5)","v":2.6666666666666668E-2},"Roquefort",0.1,"kg",null,0.1,1,1,{"$f":"J5","v":10},{"$f":"K5","v":100},0,1,null,0,null,null,"Pour COLLER du texte ou des formules dans cette feuille:"]
[null,{"$f":"IF(I5=0,0,I10/I5)","v":2.6666666666666668E-2},"Echalote",0.1,"kg",null,0.1,1,1,{"$f":"J5","v":10},{"$f":"K5","v":100},0,1,null,0,null,null,"bloquez l'activation des macro (seulement pour coller)"]
[null,{"$f":"IF(I5=0,0,I11/I5)","v":2.6666666666666668E-2},"Noix",0.1,"kg",null,0.1,1,1,{"$f":"J5","v":10},{"$f":"K5","v":100},0,1,null,0,null,null,"Cliquez sur"]
[null,{"$f":"IF(I5=0,0,I12/I5)","v":2.6666666666666668E-2},"Tomate",0.1,"kg",null,0.1,1,1,{"$f":"J5","v":10},{"$f":"K5","v":100},0,1,null,0,null,null,"1 -Outils"]
[null,{"$f":"IF(I5=0,0,I13/I5)","v":0},"Persil","pm","Bqt",null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"2 -Macro"]
[null,{"$f":"IF(I5=0,0,I14/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"3 -Sécurité"]
[null,{"$f":"IF(I5=0,0,I15/I5)","v":6.6666666666666666E-2},"Huile",0.25,"l",null,0.25,2.5,2.5,{"$f":"J5","v":10},{"$f":"K5","v":100},0,2.5,null,0,null,null,"4 Niveau de sécurité très élevé"]
[null,{"$f":"IF(I5=0,0,I16/I5)","v":2.1333333333333336E-2},"Vinaigre",0.08,"l",null,0.08,0.8,0.8,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0.8,null,0,null,null,null,"Enregistrez -"]
[null,{"$f":"IF(I5=0,0,I17/I5)","v":5.333333333333334E-3},"Vin blanc sec",0.02,"l",0,0.02,0.2,0.2,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0.2,null,0,null,null,null,"fermez le classeur"]
[null,{"$f":"IF(I5=0,0,I18/I5)","v":0},"Sel, poivre","pm","Pm",null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,null,"puis ouvrez le pour travailler"]
[null,{"$f":"IF(I5=0,0,I19/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"Lorsque vous avez fini "]
[null,{"$f":"IF(I5=0,0,I20/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,null,"1 -Outils"]
[null,{"$f":"IF(I5=0,0,I21/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,null,"2 -Macro"]
[null,{"$f":"IF(I5=0,0,I22/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,null,"3 -Sécurité"]
[null,{"$f":"IF(I5=0,0,I23/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,null,"4 Niveau de sécurité moyen"]
[null,{"$f":"IF(I5=0,0,I24/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"Enregistrez -"]
[null,{"$f":"IF(I5=0,0,I25/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"fermez le classeur"]
[null,{"$f":"IF(I5=0,0,I26/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"puis ouvrez le pour l'utilisation"]
[null,{"$f":"IF(I5=0,0,I27/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0,null,null,"en cliquant sur Activer les macros"]
[null,{"$f":"IF(I5=0,0,I28/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0]
[null,{"$f":"IF(I5=0,0,I29/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0]
[null,{"$f":"IF(I5=0,0,I30/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0]
[null,{"$f":"IF(I5=0,0,I31/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0]
[null,{"$f":"IF(I5=0,0,I32/I5)","v":0},0,0,0,null,0,0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,0,null,0]
[null,{"$f":"SUM(B7:B32)","v":0.99999999999999978},null,0,0,0,{"$f":"D33-(D33*F33%)","v":0},0,0,{"$f":"J5","v":10},{"$f":"K5","v":100},0,{"$f":"IF(H33=0,0,H33/(100-F33)*100)","v":0},null,0]
[null,"Recettes A.F.P.A  St Nazaire / Jean-Marc CATTEAU  Formation : Agents de Restauration"]
[null,{"$f":"CELL(\"filename\",A1)","v":"E:\\0-UPRT\\1-UPRT.FR-SITE-WEB\\ff-fiches-fabrications\\ff-fiches-fabrication-maj-08-2020\\[ff-4-collectivite-avec-macro.xlsm]FF.4_Portrait"}]
[null,"MÉTHODE D'EXÉCUTION",null,null,null,null,"TECHNIQUES MISES EN ŒUVRE",null,null,null,null,null,"PLATS SIMILAIRES"]
[null,null,0,null,null,null,"Traitement des p. de terre",null,null,null,null,null,0]
[null,null,"Laver et éplucher les légumes",null,null,null,"Variante de vinaigrette",null,null,null,null,null,0]
[null,null,"Cuire les pommes de terre",null,null,null,0,null,null,null,null,null,0]
[null,null,"Ciseler les échalotes",null,null,null,0,null,null,null,null,null,0]
[null,null,"Confectionner la vinaigrette",null,null,null,0,null,null,null,null,null,0]
[null,null,"Ajouter le vin blanc et les échalotes",null,null,null,0,null,null,null,null,null,0]
[null,null,"Mélanger les pommes de terre, la sauce et le roquefort",null,null,null,0,null,null,null,null,null,"LÉGUMES CONSEILLÉS"]
[null,null,"Dresser sur un lit de salade",null,null,null,0,null,null,null,null,null,0]
[null,null,"Décorer avec les noix, les tomates et le persil",null,null,null,0,null,null,null,null,null,0]
[null,null,0,null,null,null,0,null,null,null,null,null,0]
[null,null,0,null,null,null,0,null,null,null,null,null,0]
[null,null,0,null,null,null,0,null,null,null,null,null,0]
[null,null,0,null,null,null,0,0,null,null,null,null,0]
[null,null,0,null,null,null,0,null,null,null,null,null,0]
[null,"UPRT : Union des Personnels de la Restauration Territoriale         Aide à la prévision"]
[null,null,"L'Auteur à prévu sa recette pour :",0,null,"Portion Net Auteur",{"$f":"G5/B53","v":0.37500000000000006},null,"Net à fabriquer",{"$f":"(G54*G53)+(H54*H53)+(I54*I53)+(M54*M53)","v":0},null,null,null,null,0]
[null,{"$f":"+F2","v":10},{"$f":"F3","v":"Adultes"},null,null,"Saisissez vos effectifs ",0,0,0,"Masquer les colonnes",null,0,0,{"$f":"SUM(G53:M53)","v":0},"Effectif Total"]
[null,null,"Avec vos effectifs et grammages ",null,null," et vos grammages",0,0,0,0,0,0,0,0,0]
[null,null,"Dupliquez la recette de l' Auteur par :",0,0,0,"Mater","Prim","Adultes",0,0,0,"Adultes +","% perte",5]
[null,0,{"$f":"J52/G52","v":0},0,null,"Net à servir :",{"$f":"G54*G53","v":0},{"$f":"H54*H53","v":0},{"$f":"I54*I53","v":0},0,0,0,{"$f":"M54*M53","v":0},"BRUT A COMMANDER"]
[null,"Perte:",{"$f":"N57-J52","v":0},null,null,"Brut à Commander",{"$f":"G56/(100-O55)*100","v":0},{"$f":"H56/(100-O55)*100","v":0},{"$f":"I56/(100-O55)*100","v":0},null,null,0,{"$f":"M56/(100-O55)*100","v":0},{"$f":"J52/(100-O55)*100","v":0}]
[null,"Conception 1998 Cuisine centrale de Clamart Joël Leboucher Adaptation 2009 Cuisine Centrale de Rochefort sur mer sur un document avec macro..de D.DEMILLY ",null,null,null,null,null,null,null,null,null,null,null,null,"http://www.uprt.fr/copier_documents.html"]
[]
[null,6.14,30,6.57,9,11,8.86,10.29,9.57,4.8600000000000003,4.8600000000000003,1.1399999999999999,8,7.86,9.43,"Largeurs de colonnes"]

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[]
[null,null,"Les cellules réservées à la saisies de vos données sont à fond IVOIRE  et les Produit encre bleue"]
[null,null,"Combien de gastronormes devez vous utiliser pour la cuisson ou le service"]
[]
[null,"Gastronormes tableau N° 1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Estimation des contenants"]
[]
[]
[null,"Partie du document réservée à la saisie",null,null,null,null,null,null,null,null,null,"En fonction des informations saisies : nombre de gasto à utiliser"]
[null,"PRODUITS",null,null,"Contenance 1 Gastro","Quoi?","EFFECTIFS",null,null,null,null,"A conditionner",null,"Total gastronormes au choix"]
[null,null,null,null,null,null,"Mater","Prim","Adultes","Adultes +","Ainés"]
[null,null,null,null,null,null,1,1,1,1,1,"Total Effectifs"]
[null,null,null,null,null,null,"Quantité Grammage ou Nb de Mx ou tranche par convive",null,null,null,null,{"$f":"SUM(G11:K11)","v":5}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Service à la portion"]
[null,"Poulet 4/4 Cuisses CRUES",null,null,16,"Cuisses",0.5,1,1,1,1,{"$f":"(G14*G11)+(H14*H11)+(I14*I11)+(J14*J11)+(K14*K11)","v":4.5},{"$f":"F14","v":"Cuisses"},null,{"$f":"IF(L14=0,0,INT(L14/E14))","v":0},{"$f":"L14-(O14*E14)","v":4.5},{"$f":"IF(P14=0,0,F14)","v":"Cuisses"},{"$f":"IF(P14=0,0,O14+1)","v":1},{"$f":"IF(P14=0,0,L14-(R14*E14))","v":-11.5},{"$f":"IF(S14=0,0,F14)","v":"Cuisses"}]
[null,"Poulet 4/4 Cuisses petites CUITES",null,null,24,"Cuisses",0.5,1,1,1,1,{"$f":"(G15*G11)+(H15*H11)+(I15*I11)+(J15*J11)+(K15*K11)","v":4.5},"Cuisses",null,0,4.5,"Cuisses",1,-19.5,"Cuisses"]
[null,"Poulet 4/4 Cuisses Grosses CUITES",null,null,20,"Cuisses",1,1,1,1,1,{"$f":"(G16*G11)+(H16*H11)+(I16*I11)+(J16*J11)+(K16*K11)","v":5},"Cuisses",null,0,5,"Cuisses",1,-15,"Cuisses"]
[null,"escalopes de volailles cuites 120g",null,null,25,"escalopes",0.5,1,1,1,1,{"$f":"(G17*G11)+(H17*H11)+(I17*I11)+(J17*J11)+(K17*K11)","v":4.5},"escalopes",null,0,4.5,"escalopes",1,-20.5,"escalopes"]
[null,"Paupiettes de dindes 120g ",null,null,25,"paupiettes",0.5,1,1,1,1,{"$f":"(G18*G11)+(H18*H11)+(I18*I11)+(J18*J11)+(K18*K11)","v":4.5},"paupiettes",null,0,4.5,"paupiettes",1,-20.5,"paupiettes"]
[null,"Cuisses de canard cuites 200g  GN 1/1 H65",null,null,12,"Cuisses",1,1,1,1,1,{"$f":"(G19*G11)+(H19*H11)+(I19*I11)+(J19*J11)+(K19*K11)","v":5},"Cuisses",null,0,5,"Cuisses",1,-7,"Cuisses"]
[null,"Viande tranchée",null,null,60,"tranches",1,1.5,2,3,2,{"$f":"(G20*G11)+(H20*H11)+(I20*I11)+(J20*J11)+(K20*K11)","v":9.5},"tranches",null,0,9.5,"tranches",1,-50.5,"tranches"]
[null,"Tomates farcies",null,null,20,"tomates",1,1.5,2,3,2,{"$f":"(G21*G11)+(H21*H11)+(I21*I11)+(J21*J11)+(K21*K11)","v":9.5},"tomates",null,0,9.5,"tomates",1,-10.5,"tomates"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Service au poids"]
[null,"Sautés en morceaux",null,null,3,"Kg",7.4999999999999997E-2,0.09,0.15,0.18,0.13,{"$f":"(G23*G11)+(H23*H11)+(I23*I11)+(J23*J11)+(K23*K11)","v":0.625},{"$f":"F23","v":"Kg"},null,{"$f":"IF(L23=0,0,INT(L23/E23))","v":0},{"$f":"L23-(O23*E23)","v":0.625},{"$f":"IF(P23=0,0,F23)","v":"Kg"},{"$f":"IF(P23=0,0,O23+1)","v":1},{"$f":"IF(P23=0,0,L23-(R23*E23))","v":-2.375},{"$f":"IF(S23=0,0,F23)","v":"Kg"}]
[null,"Tartiflette  GN 1/1 H65",null,null,7.2,"Kg",0.2,0.25,0.35,0.45,0.35,{"$f":"(G24*G11)+(H24*H11)+(I24*I11)+(J24*J11)+(K24*K11)","v":1.6},"Kg",null,{"$f":"IF(L24=0,0,INT(L24/E24))","v":0},{"$f":"L24-(O24*E24)","v":1.6},{"$f":"IF(P24=0,0,F24)","v":"Kg"},{"$f":"IF(P24=0,0,O24+1)","v":1},{"$f":"IF(P24=0,0,L24-(R24*E24))","v":-5.6},{"$f":"IF(S24=0,0,F24)","v":"Kg"}]
[null,"Brandade de morue",null,null,4,"Kg",0.2,0.25,0.35,0.45,0.35,{"$f":"(G25*G11)+(H25*H11)+(I25*I11)+(J25*J11)+(K25*K11)","v":1.6},"Kg",null,{"$f":"IF(L25=0,0,INT(L25/E25))","v":0},{"$f":"L25-(O25*E25)","v":1.6},{"$f":"IF(P25=0,0,F25)","v":"Kg"},{"$f":"IF(P25=0,0,O25+1)","v":1},{"$f":"IF(P25=0,0,L25-(R25*E25))","v":-2.4},{"$f":"IF(S25=0,0,F25)","v":"Kg"}]
[]
[null,"Hachis Parmentier",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Service au choix : au poids ou à la portion"]
[null,null,null,null,null,"Poids standard d'une Portion Adulte ",0.45,"Kg",null,null,null,null,null,null,null,"Combien de portions standard dans un GN 1/1 H65",10,"portions"]
[null,null,null,null,null,null,"Mater","Prim","Adultes","Adultes +","Ainés"]
[null,null,null,null,null,"Grammage à servir par personne",0.2,0.25,0.35,0.45,0.35,{"$f":"(G30*G11)+(H30*H11)+(I30*I11)+(J30*J11)+(K30*K11)","v":1.6},{"$f":"H28","v":"Kg"},{"$f":"G28*Q28","v":4.5},{"$f":"IF(L30=0,0,INT(L30/(G28*Q28)))","v":0},{"$f":"L30-(O30*(G28*Q28))","v":1.6},{"$f":"IF(P30=0,0,H28)","v":"Kg"},{"$f":"IF(P30=0,0,O30+1)","v":1},{"$f":"IF(P30=0,0,L30-(R30*N30))","v":-2.9},{"$f":"IF(S30=0,0,H28)","v":"Kg"}]
[null,null,null,null,null,"Equivalence en nombre de portions standards",{"$f":"G30/G28","v":0.44444444444444448},{"$f":"H30/G28","v":0.55555555555555558},{"$f":"I30/G28","v":0.77777777777777768},{"$f":"J30/G28","v":1},{"$f":"K30/G28","v":0.77777777777777768},{"$f":"(G31*G11)+(H31*H11)+(I31*I11)+(J31*J11)+(K31*K11)","v":3.5555555555555554},{"$f":"R28","v":"portions"},null,{"$f":"IF(L31=0,0,INT(L31/Q28))","v":0},{"$f":"L31-(O31*Q28)","v":3.5555555555555554},{"$f":"IF(P31=0,0,R28)","v":"portions"},{"$f":"IF(P31=0,0,O31+1)","v":1},{"$f":"IF(P31=0,0,L31-(R31*Q28))","v":-6.4444444444444446},{"$f":"IF(S31=0,0,R28)","v":"portions"}]
[]
[null,"Gastronormes tableau N° 2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Estimation des contenants"]
[null,"Conditionnement pour service ou cuisson ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"A LA PORTION"]
[null,"Partie du document réservée à la saisie",null,null,null,null,null,null,null,null,"En fonction des informations saisies : nombre de gasto à utiliser"]
[null,"PRODUITS",null,null,null,"Contenance 1 Gastro","Quoi?",null,"Quantité ou Grammage p.p.","Effectif","1 Gastro pour :","A conditionner",null,null,"Total gastronormes au choix"]
[null,"Poulet 4/4 Cuisses ",null,null,null,16,"Cuisses",null,1,1250,{"$f":"F37/I37","v":16},{"$f":"I37*J37","v":1250},{"$f":"G37","v":"Cuisses"},null,{"$f":"IF(L37=0,0,INT(L37/F37))","v":78},{"$f":"L37-(O37*F37)","v":2},{"$f":"IF(P37=0,0,G37)","v":"Cuisses"},{"$f":"IF(P37=0,0,O37+1)","v":79},{"$f":"IF(P37=0,0,L37-(R37*F37))","v":-14},{"$f":"IF(S37=0,0,G37)","v":"Cuisses"}]
[]
[]
[null,"Gastronormes tableau N° 3",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Estimation des contenants"]
[null,"Conditionnement pour service ou cuisson",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"AU POIDS"]
[null,"Partie du document réservée à la saisie",null,null,null,null,null,null,null,null,"En fonction des informations saisies : nombre de gasto à utiliser"]
[null,"PRODUITS",null,null,null,"Contenance 1 Gastro","Quoi?","Combien de portions dans un gastro",null,"Effectif","Quantité ou Grammage p.p.",null,"A conditionner",null,"Total gastronormes au choix"]
[null,"Sautés en morceaux",null,null,null,3,"Kg",23,null,100,{"$f":"F44/H44","v":0.13043478260869565},null,{"$f":"K44*J44","v":13.043478260869565},{"$f":"G44","v":"Kg"},{"$f":"IF(M44=0,0,INT(M44/F44))","v":4},{"$f":"M44-(O44*F44)","v":1.0434782608695645},{"$f":"IF(P44=0,0,G44)","v":"Kg"},{"$f":"IF(P44=0,0,O44+1)","v":5},{"$f":"IF(P44=0,0,M44-(R44*F44))","v":-1.9565217391304355},{"$f":"IF(S44=0,0,G44)","v":"Kg"}]
[]
[]
[]
[null,"FICHE DE CONDITIONNEMENT "]
[]
[]
[]
[null,"DATE :",{"$f":"NOW()","v":"2021-12-15T11:26:41.450"},null,"NAVARIN D'AGNEAU PRINTANIER (JP.Domergues) ",null,null,null,null,null,null,null,"FICHE :","PC",1,null,null,"Elément principal : AGNEAU :  \"Sauté d'agneau sans osépaule collier\"    Choux FleurPâte à choux etc….. OU Famille : Hors d'œuvre Plat Légume Dessert"]
[]
[null,"AGNEAU : Sauté d'agneau sans osépaule collier"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Saisissez vos valeurs dans les cellules fond jaune ou ivoire"]
[null,"VIANDE NET A SERVIR ET BRUT A COMMANDER"]
[]
[null,"Famille de convives","Effectif","Poids NET p.p.","Nb Mx p.p..","% Perte ","Poids BRUT  1 portion",null,"NET Total à servir / conditionner",null,"Total Brut à commander/conditionner",null,"Observations :"]
[]
[]
[null,"M",100,0.05,1.2,30,{"$f":"(D61*E61)/(100-F61)*100","v":8.5714285714285715E-2},"Kg",{"$f":"(D61*E61)*C61","v":6},"Kg",{"$f":"G61*C61","v":8.5714285714285712},"Kg",null,null,null,null,null,"Hauteur de ligne = 18"]
[null,"P",100,7.0000000000000007E-2,2,30,0.2,"Kg",14.000000000000002,"Kg",20,"Kg"]
[null,"A",100,0.11,2.5,30,0.3928571428571429,"Kg",27.500000000000004,"Kg",39.285714285714292,"Kg"]
[null,"A +",100,{"$f":"(D63*M64%)+D63","v":0.121},3,30,0.51857142857142857,"Kg",36.299999999999997,"Kg",51.857142857142854,"Kg",10,"%  pour A+"]
[null,"PAM",8,0.1,2.5,30,0.35714285714285715,"Kg",2,"Kg",2.8571428571428572,"Kg","Quel % supplémentaire ajoutez vous a une portion Adulte sédentaire pour un Adulte +"]
[null,"PAS.",4,7.0000000000000007E-2,2,30,0.2,"Kg",0.56000000000000005,"Kg",0.8,"Kg"]
[null,"POIDS DE VIANDE A SERVIR ET A COMMANDER"]
[null,"TOTAUX",{"$f":"SUM(C61:C66)","v":412},null,null,null,null,null,{"$f":"SUM(I61:I66)","v":86.36},"Kg",{"$f":"SUM(K61:K66)","v":123.37142857142858},"Kg"]
[]
[null,"CONTENANTS"]
[]
[null,"Saisissez le type de contenant et le poids BRUT par contenant si vous avez saisi des % de perte (si vous faites de la cuisson) ou poids NETS","Effectif","Type de contenant","Cuisson Poids. Brut 1 cont.*","Poids Net dans 1 contenant *","Total NET à servir","Total contenants * service au poids",null,null,"Nb Pce ou Mx dans 1 Cont","Total Pce / Mx","Total contenants * service a la pièce ou au morceaux"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Saisissez le type de contenant et le poids BRUT par contenant si vous avez saisi des % de perte (si vous faites de la cuisson) ou poids NETS"]
[]
[]
[]
[]
[]
[null,"M",{"$f":"C61","v":100},"Gastro 1/1",5,{"$f":"IF(C79=0,0,E79-(E79*F61%))","v":3.5},{"$f":"I61","v":6},{"$f":"IF(I61=0,0,INT(I61/F79))","v":1},{"$f":"I61-(F79*H79)","v":2.5},{"$f":"IF(I79=0,0,\"Kg\")","v":"Kg"},12,{"$f":"C61*E61","v":120},{"$f":"IF(K79=0,0,INT(E61*C61/K79))","v":10},{"$f":"(C61*E61)-(M79*K79)","v":0},{"$f":"IF(N79=0,0,\"Pièce /Mx\")","v":0},null,null,"Saisissez vos valeurs dans les cellules fond jaune ou ivoire"]
[null,"P",100,"Gastro 1/1",1.5,1.05,14.000000000000002,13,0.35000000000000142,"Kg",20,200,10,0,0]
[null,"A",100,"Gastro 1/1",1.5,1.05,27.500000000000004,26,0.20000000000000284,"Kg",20,250,12,10,"Pièce /Mx",null,null,"Hauteur de ligne = 18"]
[null,"A +",100,"Gastro 1/1",1.5,1.05,36.299999999999997,34,0.59999999999999432,"Kg",20,300,15,0,0]
[null,"PAM",8,"Gastro 1/1",1.5,1.05,2,1,0.95,"Kg",20,20,1,0,0]
[null,"PAS.",4,"Gastro 1/1",1.5,1.05,0.56000000000000005,0,0.56000000000000005,"Kg",20,8,0,8,"Pièce /Mx"]
[null,"TOTAL CONTENANTS A PRÉVOIR"]
[null,"TOTAUX",{"$f":"SUM(C79:C84)","v":412},null,null,{"$f":"SUM(G79:G84)","v":86.36},{"$f":"+J79","v":"Kg"},{"$f":"SUM(H79:H84)","v":75},{"$f":"SUM(I79:I84)","v":5.1599999999999984},{"$f":"IF(I86=0,0,\"Kg\")","v":"Kg"},null,{"$f":"SUM(L79:L84)","v":898},{"$f":"SUM(M79:M84)","v":48},{"$f":"SUM(N79:N84)","v":18},{"$f":"IF(N86=0,0,\"Pièce /Mx\")","v":"Pièce /Mx"}]
[]
[]
[null,"SAUCE",null,null,null,null,"Poids de sauce dans une louche",null,0.15]
[]
[null,"Famille de convives","Effectif","Poids NET p.p.","% Perte ","Poids BRUT  1 portion",null,"1 louche pour","Poids NET Total à servir / conditionner",null,"Total Brut à commander/conditionner",null,"Observations :"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Saisissez vos valeurs dans les cellules fond jaune ou ivoire"]
[null,"M",{"$f":"C61","v":100},0.03,2,{"$f":"IF(C93=0,0,(D93/(100-E93)*100))","v":3.0612244897959183E-2},"Kg",{"$f":"I89/D93","v":5},{"$f":"D93*C93","v":3},"Kg",{"$f":"F93*C93","v":3.0612244897959182},"Kg"]
[null,"P",100,0.04,2,4.0816326530612249E-2,"Kg",{"$f":"I89/D94","v":3.75},4,"Kg",4.0816326530612246,"Kg"]
[null,"A",100,0.06,2,6.1224489795918366E-2,"Kg",{"$f":"I89/D95","v":2.5},6,"Kg",6.1224489795918364,"Kg"]
[null,"A +",100,7.0000000000000007E-2,2,7.1428571428571438E-2,"Kg",{"$f":"I89/D96","v":2.1428571428571428},7.0000000000000009,"Kg",7.1428571428571441,"Kg",null,null,null,null,null,"Hauteur de ligne = 18"]
[null,"PAM",8,0.06,2,6.1224489795918366E-2,"Kg",{"$f":"I89/D97","v":2.5},0.48,"Kg",0.48979591836734693,"Kg"]
[null,"PAS.",4,0.05,2,5.1020408163265307E-2,"Kg",{"$f":"I89/D98","v":2.9999999999999996},0.2,"Kg",0.20408163265306123,"Kg"]
[null,"TOTAUX",{"$f":"SUM(C93:C98)","v":412},null,null,null,null,null,{"$f":"SUM(I93:I98)","v":20.68},"Kg",{"$f":"SUM(K93:K98)","v":21.102040816326529},"Kg"]
[null,"SAUCE POIDS  NOMBRE DE GASTRO ET DE LOUCHES POUR LE SERVICE"]
[]
[null,"Saisissez le type de contenant et le poids BRUT par contenant si vous avez saisi des % de perte (si vous faites de la cuisson) ou poids NETS","Effectif","Type de contenant","Poids Brut 1 cont.*","Poids Net dans 1 contenant *","Total NET à servir","Total contenants * service au poids",null,null,"Nb de louches dans 1 Cont","Total louches","Total contenants * service a la louche",null,null,null,null,"Saisissez le type de contenant et le poids BRUT par contenant si vous avez saisi des % de perte (si vous faites de la cuisson) ou poids NETS"]
[]
[]
[]
[null,"M",{"$f":"C93","v":100},"Gastro 1/1",2.5,{"$f":"IF(C106=0,0,E106-(E106*E93%))","v":2.4500000000000002},{"$f":"I93","v":3},{"$f":"IF(I93=0,0,INT(I93/F106))","v":1},{"$f":"I93-(F106*H106)","v":0.54999999999999982},{"$f":"IF(I106=0,0,\"Kg\")","v":"Kg"},12,{"$f":"C93/H93","v":20},{"$f":"IF(C93=0,0,INT(L106/K106))","v":1},{"$f":"(C93/H93)-(M106*K106)","v":8},{"$f":"IF(N106=0,0,\"Louches\")","v":"Louches"},null,null,"Saisissez vos valeurs dans les cellules fond jaune ou ivoire"]
[null,"P",100,"Gastro 1/1",2.5,2.4500000000000002,4,1,1.5499999999999998,"Kg",20,26.666666666666668,1,6.6666666666666679,"Louches"]
[null,"A",100,"Gastro 1/1",2.5,2.4500000000000002,6,2,1.0999999999999996,"Kg",13,40,3,1,"Louches"]
[null,"A +",100,"Gastro 1/1",2.5,2.4500000000000002,7.0000000000000009,2,2.1000000000000005,"Kg",20,46.666666666666671,2,6.6666666666666714,"Louches",null,null,"Hauteur de ligne = 18"]
[null,"PAM",8,"Gastro 1/1",2.5,2.4500000000000002,0.48,0,0.48,"Kg",7.5,3.2,0,3.2,"Louches"]
[null,"PAS.",4,"Gastro 1/1",2.5,2.4500000000000002,0.2,0,0.2,"Kg",10,1.3333333333333335,0,1.3333333333333335,"Louches"]
[null,"TOTAUX",{"$f":"SUM(C106:C111)","v":412},null,null,null,{"$f":"SUM(G106:G111)","v":20.68},{"$f":"SUM(H106:H111)","v":6},{"$f":"SUM(I106:I111)","v":5.9799999999999995},"Kg",null,{"$f":"SUM(L106:L111)","v":137.86666666666667},{"$f":"SUM(M106:M111)","v":7},{"$f":"SUM(N106:N111)","v":26.866666666666671},"Louches"]
[]
[null,"GARNITURE DE FINITION"]
[]
[null,"Famille de convives","Effectif","Poids NET p.p.","Nb louche /Mx p.p","% Perte ","Poids BRUT  1 portion",null,"Poids NET Total à servir / conditionner",null,"Total Brut à commander/conditionner",null,"Observations :"]
[]
[null,"M",{"$f":"C61","v":100},0.04,1,5,{"$f":"IF(C118=0,0,(D118*E118)/(100-F118)*100)","v":4.2105263157894736E-2},null,{"$f":"(D118*E118)*C118","v":4},null,{"$f":"G118*C118","v":4.2105263157894735},null,null,null,null,null,null,"Saisissez vos valeurs dans les cellules fond jaune ou ivoire"]
[null,"P",100,0.04,1,5,4.2105263157894736E-2,null,4,null,4.2105263157894735]
[null,"A",100,0.1,1,5,0.10526315789473684,null,10,null,10.526315789473683]
[null,"A +",100,0.09,1,5,9.4736842105263147E-2,null,9,null,9.473684210526315,null,null,null,null,null,null,"Hauteur de ligne = 18"]
[null,"PAM",8,0.1,1,5,0.10526315789473684,null,0.8,null,0.84210526315789469]
[null,"PAS.",4,7.0000000000000007E-2,1,5,7.3684210526315796E-2,null,0.28000000000000003,null,0.29473684210526319]
[null,"TOTAUX",{"$f":"SUM(C118:C123)","v":412},null,null,null,null,null,{"$f":"SUM(I118:I123)","v":28.080000000000002},null,{"$f":"SUM(K118:K123)","v":29.557894736842101}]
[null,"GARNITURE DE FINITION POIDS  NOMBRE DE GASTRO ET DE LOUCHES POUR LE SERVICE"]
[]
[null,"Saisissez le type de contenant et le poids BRUT par contenant si vous avez saisi des % de perte (si vous faites de la cuisson) ou poids NETS","Effectif","Type de contenant","Poids Brut 1 cont.*","Poids Net dans 1 contenant *","Total NET à servir","Total contenants * service au poids",null,null,"Nb louches/Mx dans 1 Cont","Total louches","Total contenants * service a la louche ou aux morceaux",null,null,null,null,"Saisissez le type de contenant et le poids BRUT par contenant si vous avez saisi des % de perte (si vous faites de la cuisson) ou poids NETS"]
[]
[]
[]
[null,"M",{"$f":"C118","v":100},"Gastro 1/1",5,{"$f":"IF(C131=0,0,E131-(E131*F118%))","v":4.75},{"$f":"I118","v":4},{"$f":"IF(I118=0,0,INT(I118/F131))","v":0},{"$f":"I118-(F131*H131)","v":4},"kg",12,{"$f":"C118*E118","v":100},{"$f":"IF(K131=0,0,INT(E118*C118/K131))","v":8},{"$f":"(C118*E118)-(M131*K131)","v":4},{"$f":"IF(N131=0,0,\"Louches/Mx\")","v":"Louches/Mx"}]
[null,"P",100,"Gastro 1/1",1.5,1.425,4,2,1.1499999999999999,"kg",20,100,5,0,0,null,null,"Saisissez vos valeurs dans les cellules fond jaune ou ivoire"]
[null,"A",100,"Gastro 1/1",1.5,1.425,10,7,2.5000000000000355E-2,"kg",20,100,5,0,0]
[null,"A +",100,"Gastro 1/1",1.5,1.425,9,6,0.44999999999999929,"kg",20,100,5,0,0,null,null,"Hauteur de ligne = 18"]
[null,"PAM",8,"Gastro 1/1",1.5,1.425,0.8,0,0.8,"kg",20,8,0,8,"Louches/Mx"]
[null,"PAS.",4,"Gastro 1/1",1.5,1.425,0.28000000000000003,0,0.28000000000000003,"kg",20,4,0,4,"Louches/Mx"]
[null,"TOTAUX",{"$f":"SUM(C131:C136)","v":412},null,null,null,{"$f":"SUM(G131:G136)","v":28.080000000000002},{"$f":"SUM(H131:H136)","v":15},{"$f":"SUM(I131:I136)","v":6.7050000000000001},"kg",null,{"$f":"SUM(L131:L136)","v":412},{"$f":"SUM(M131:M136)","v":23},{"$f":"SUM(N131:N136)","v":16},"Louches/Mx"]
[]
[]
[null,"M.  Enfants en maternelle",null,null,null,"A .     Adolescents,adultes,personnes agées si portage à domicile",null,null,null,null,null,null,"Adultes +"]
[null,"P.  Enfants en classe élémentaire",null,null,null,"PAM.   Personnes Agées en institution déjeuner Midi",null,null,null,null,null,"PAS.   Personnes Agées en institution diner Soir"]
[null,"Saisissez vos valeurs dans les cellules fond jaune ou ivoire"]
[null,{"$f":"SUBSTITUTE(ADDRESS(1,COLUMN(),4),\"1\",\"\")","v":"B"},{"$f":"SUBSTITUTE(ADDRESS(1,COLUMN(),4),\"1\",\"\")","v":"C"},"D","E","F","G","H","I","J","K","L","M","N","O",null,null,"Fonction N° de colonne Alpha =SUBSTITUE(ADRESSE(1;COLONNE();4);\"1\";\"\")"]
[null,"FICHE DE CONDITIONNEMENT "]
[null,"Adresse PC",{"$f":"CELL(\"nomfichier\")","v":"E:\\0-UPRT\\1-UPRT.FR-SITE-WEB\\ff-fiches-fabrications\\ff-fiches-fabrication-maj-08-2020\\[ff-4-collectivite-avec-macro.xlsm]Formats-Formules-Fonctions"}]
[null,"Mise à jour","du 13-02-2017Annule et remplace les versions précédentes"]
[null,"Adaptation : Joël Leboucher..UPRT \"Union des Personnels de la Restauration Territoriale\"  membre du réseau RESTAU'CO"]
[]
[]
[null,"DATE :",{"$f":"NOW()","v":"2021-12-15T11:26:41.450"},"GRAMMAGES GEM/RCN  ",null,null,null,null,null,"FICHE :","?",1,null,"Adultes + = GEM/RCN grammages (Adolescents Adultes) + %"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"A vous de modifier les grammages en fonction des modifications futures ou de votre établissement"]
[null,"ATTENTION ces tableaux n'ont pas le même nombre de colonnes que les fiches recettes . DONC évitez de coller les cellules  dans vos fiches"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"Fonction N° de colonne Alpha =SUBSTITUE(ADRESSE(1;COLONNE();4);\"1\";\"\")"]
[]
[null,{"$f":"SUBSTITUTE(ADDRESS(1,COLUMN(),4),\"1\",\"\")","v":"B"},"C","D","E","F","G","H","I","J","K","L",null,null,null,{"$f":"SUBSTITUTE(ADDRESS(1,COLUMN(),4),\"1\",\"\")","v":"P"},"Q","R","S","T","U","V"]
[null,{"$f":"CELL(\"nomfichier\")","v":"E:\\0-UPRT\\1-UPRT.FR-SITE-WEB\\ff-fiches-fabrications\\ff-fiches-fabrication-maj-08-2020\\[ff-4-collectivite-avec-macro.xlsm]Formats-Formules-Fonctions"},null,null,null,null,null,null,null,null,null,null,null,null,null,"M.  Maternelle    Enfants en maternelle","P.   Primaire  Enfants en classe élémentaire","A .  Ado/Adult   Adolescents,adultes,personnes agées si portage à domicile","Adultes +","PAM.   Personnes Agées en institution déjeuner Midi","PAS.   Personnes Agées en institution diner Soir","TOTAL"]
[null,"PRODUITS  prêts à consommer  en Kg ou à la pièce ",null,null,null,"M.  Maternelle    Enfants en maternelle","P.   Primaire  Enfants en classe élémentaire","A .  Ado/Adult   Adolescents,adultes,personnes agées si portage à domicile","Adultes +","PAM.   Personnes Agées en institution déjeuner Midi","PAS.   Personnes Agées en institution diner Soir","Adultes + = GEM/RCN grammages (Adolescents Adultes) + %"]
[]
[]
[]
[]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Mater","Prim","Adultes","Adultes +","PAM","PAS","TOTAL"]
[null,"RECOMMANDATIONS RELATIVES A LA NUTRTION (N°J5-07DU 4 MAI 2007) approuvé par décision n° 2007-17 du comité exécutif de l'OEAP",null,null,null,"M","P","A","A +","PAM","PAS","% A+",null,null,"Saisissez vos EFFECTIFS",253,829,48,13,29,17,{"$f":"SUM(P164:U164)","v":1189}]
[null,null,null,null,"PAIN",0.04,0.05,0.08,{"$f":"(H165*L165%)+H165","v":8.7999999999999995E-2},0.05,0.05,10,null,null,{"$f":"E165","v":"PAIN"},{"$f":"F165*P164","v":10.120000000000001},41.45,3.84,1.1439999999999999,1.4500000000000002,0.85000000000000009,{"$f":"SUM(P165:U165)","v":58.854000000000013}]
[null,null,"*CRUDITÉS sans assaisonnement",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C166","v":"*CRUDITÉS sans assaisonnement"}]
[]
[null,null,"Avocat (à l'unité)",null,null,0.25,0.5,0.5,{"$f":"(H168*L168%)+H168","v":0.55000000000000004},0.5,0.5,10,null,null,{"$f":"C168","v":"Avocat (à l'unité)"},{"$f":"F168*P164","v":63.25},414.5,24,7.15,14.5,8.5,{"$f":"SUM(P168:U168)","v":531.9}]
[null,null,"Carottes, céleri et autres racines râpées",null,null,0.05,7.0000000000000007E-2,0.1,0.11000000000000001,7.0000000000000007E-2,7.0000000000000007E-2,10,null,null,"Carottes, céleri et autres racines râpées",{"$f":"F169*P164","v":12.65},58.030000000000008,4.8000000000000007,1.4300000000000002,2.0300000000000002,1.1900000000000002,{"$f":"SUM(P169:U169)","v":80.13000000000001}]
[null,null,"Choux rouge et choux blanc émincé",null,null,0.04,0.06,0.1,0.11000000000000001,0.08,0.08,10,null,null,"Choux rouge et choux blanc émincé",{"$f":"F170*P164","v":10.120000000000001},49.739999999999995,4.8000000000000007,1.4300000000000002,2.3199999999999998,1.36,69.77]
[null,null,"Concombre",null,null,0.06,0.08,0.1,0.11000000000000001,0.09,0.09,10,null,null,"Concombre",{"$f":"F171*P164","v":15.18},66.320000000000007,4.8000000000000007,1.4300000000000002,2.61,1.53,91.87]
[null,null,"Endive",null,null,0.02,0.03,0.1,0.11000000000000001,0.08,0.08,10,null,null,"Endive",{"$f":"F172*P164","v":5.0600000000000005},24.869999999999997,4.8000000000000007,1.4300000000000002,2.3199999999999998,1.36,39.840000000000003]
[null,null,"Melon, Pastèque",null,null,0.12,0.15,0.18,0.19799999999999998,0.15,0.15,10,null,null,"Melon, Pastèque",{"$f":"F173*P164","v":30.36},124.35,8.64,2.5739999999999998,4.3499999999999996,2.5499999999999998,172.82399999999998]
[null,null,"Pamplemousse (à l'unité)",null,null,0.5,0.5,0.5,0.55000000000000004,0.5,0.5,10,null,null,"Pamplemousse (à l'unité)",{"$f":"F174*P164","v":126.5},414.5,24,7.15,14.5,8.5,595.15]
[null,null,"Radis",null,null,0.03,0.05,0.09,9.8999999999999991E-2,0.06,0.06,10,null,null,"Radis",{"$f":"F175*P164","v":7.59},41.45,4.32,1.2869999999999999,1.74,1.02,57.407000000000011]
[null,null,"Salade verte",null,null,2.5000000000000001E-2,0.03,0.05,5.5000000000000007E-2,0.03,0.03,10,null,null,"Salade verte",{"$f":"F176*P164","v":6.3250000000000002},24.869999999999997,2.4000000000000004,0.71500000000000008,0.87,0.51,35.69]
[null,null,"Tomate",null,null,0.06,0.08,0.11,0.121,0.08,0.08,10,null,null,"Tomate",{"$f":"F177*P164","v":15.18},66.320000000000007,5.28,1.573,2.3199999999999998,1.36,92.032999999999987]
[null,null,"Salade composée à base de crudités",null,null,0.04,0.06,0.09,9.8999999999999991E-2,0.08,0.08,10,null,null,"Salade composée à base de crudités",{"$f":"F178*P164","v":10.120000000000001},49.739999999999995,4.32,1.2869999999999999,2.3199999999999998,1.36,69.147000000000006]
[null,null,"Champignons crus",null,null,0.04,0.06,0.09,9.8999999999999991E-2,0.08,0.08,10,null,null,"Champignons crus",{"$f":"F179*P164","v":10.120000000000001},49.739999999999995,4.32,1.2869999999999999,2.3199999999999998,1.36,69.147000000000006]
[null,null,"Fenouil",null,null,0.04,0.06,0.09,9.8999999999999991E-2,0.08,0.08,10,null,null,"Fenouil",{"$f":"F180*P164","v":10.120000000000001},49.739999999999995,4.32,1.2869999999999999,2.3199999999999998,1.36,69.147000000000006]
[null,null,"*CUIDITES sans assaisonnement",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C181","v":"*CUIDITES sans assaisonnement"}]
[]
[null,null,"Potage à base de légumes (en litres/Kg)",null,null,0.125,0.16600000000000001,0.25,{"$f":"(H183*L183%)+H183","v":0.27500000000000002},0.25,0.25,10,null,null,{"$f":"C183","v":"Potage à base de légumes (en litres/Kg)"},{"$f":"F183*P164","v":31.625},137.614,12,3.5750000000000002,7.25,4.25,{"$f":"SUM(P183:U183)","v":196.31399999999999}]
[null,null,"Artichaut entier (à l'unité)",null,null,0.5,0.5,1,1.1000000000000001,1,1,10,null,null,"Artichaut entier (à l'unité)",{"$f":"F184*P164","v":126.5},414.5,48,14.3,29,17,649.29999999999995]
[null,null,"Fond d'artichaut",null,null,0.05,7.0000000000000007E-2,0.09,9.8999999999999991E-2,0.08,0.08,10,null,null,"Fond d'artichaut",{"$f":"F185*P164","v":12.65},58.030000000000008,4.32,1.2869999999999999,2.3199999999999998,1.36,79.966999999999999]
[null,null,"Asperges",null,null,0.05,7.0000000000000007E-2,0.09,9.8999999999999991E-2,0.08,0.08,10,null,null,"Asperges",{"$f":"F186*P164","v":12.65},58.030000000000008,4.32,1.2869999999999999,2.3199999999999998,1.36,79.966999999999999]
[null,null,"Betteraves",null,null,0.05,7.0000000000000007E-2,0.1,0.11000000000000001,0.08,0.08,10,null,null,"Betteraves",{"$f":"F187*P164","v":12.65},58.030000000000008,4.8000000000000007,1.4300000000000002,2.3199999999999998,1.36,80.59]
[null,null,"Céleri",null,null,0.05,7.0000000000000007E-2,0.1,0.11000000000000001,0.08,0.08,10,null,null,"Céleri",{"$f":"F188*P164","v":12.65},58.030000000000008,4.8000000000000007,1.4300000000000002,2.3199999999999998,1.36,80.59]
[null,null,"Champignons",null,null,0.05,7.0000000000000007E-2,0.11,0.121,0.08,0.08,10,null,null,"Champignons",{"$f":"F189*P164","v":12.65},58.030000000000008,5.28,1.573,2.3199999999999998,1.36,81.212999999999994]
[null,null,"Choux fleurs",null,null,0.05,7.0000000000000007E-2,0.1,0.11000000000000001,0.08,0.08,10,null,null,"Choux fleurs",{"$f":"F190*P164","v":12.65},58.030000000000008,4.8000000000000007,1.4300000000000002,2.3199999999999998,1.36,80.59]
[null,null,"Cœurs de palmier",null,null,0.04,0.06,0.09,9.8999999999999991E-2,7.0000000000000007E-2,7.0000000000000007E-2,10,null,null,"Cœurs de palmier",{"$f":"F191*P164","v":10.120000000000001},49.739999999999995,4.32,1.2869999999999999,2.0300000000000002,1.1900000000000002,68.687000000000012]
[null,null,"Fenouil",null,null,0.04,0.06,0.09,9.8999999999999991E-2,7.0000000000000007E-2,7.0000000000000007E-2,10,null,null,"Fenouil",{"$f":"F192*P164","v":10.120000000000001},49.739999999999995,4.32,1.2869999999999999,2.0300000000000002,1.1900000000000002,68.687000000000012]
[null,null,"Haricots verts",null,null,0.05,7.0000000000000007E-2,0.11,0.121,0.08,0.08,10,null,null,"Haricots verts",{"$f":"F193*P164","v":12.65},58.030000000000008,5.28,1.573,2.3199999999999998,1.36,81.212999999999994]
[null,null,"Poireaux (blancs de poireaux)",null,null,0.05,7.0000000000000007E-2,0.11,0.121,0.08,0.08,10,null,null,"Poireaux (blancs de poireaux)",{"$f":"F194*P164","v":12.65},58.030000000000008,5.28,1.573,2.3199999999999998,1.36,81.212999999999994]
[null,null,"Salade composée à base de légumes cuits",null,null,0.05,7.0000000000000007E-2,0.11,0.121,0.08,0.08,10,null,null,"Salade composée à base de légumes cuits",{"$f":"F195*P164","v":12.65},58.030000000000008,5.28,1.573,2.3199999999999998,1.36,81.212999999999994]
[null,null,"Soja (germes de haricots mungo)",null,null,0.05,7.0000000000000007E-2,0.11,0.121,7.0000000000000007E-2,7.0000000000000007E-2,10,null,null,"Soja (germes de haricots mungo)",{"$f":"F196*P164","v":12.65},58.030000000000008,5.28,1.573,2.0300000000000002,1.1900000000000002,80.753]
[null,null,"Terrine de légumes",null,null,0.03,0.03,0.04,4.3999999999999997E-2,0.03,0.03,10,null,null,"Terrine de légumes",{"$f":"F197*P164","v":7.59},24.869999999999997,1.92,0.57199999999999995,0.87,0.51,36.331999999999994]
[null,null,"*ENTRÉES DE FÉCULENT ",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C198","v":"*ENTRÉES DE FÉCULENT "}]
[]
[null,null,"Salades composées à base de P. de T., blé, riz, semoule ou pâtes",null,null,0.06,0.08,0.13,0.14300000000000002,0.1,0.1,10,null,null,null,{"$f":"F200*P164","v":15.18},66.320000000000007,6.24,1.8590000000000002,2.9000000000000004,1.7000000000000002,{"$f":"SUM(P200:U200)","v":94.198999999999998}]
[null,null,"*ENTREES PROTIDIQUES DIVERSES",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C201","v":"*ENTREES PROTIDIQUES DIVERSES"}]
[]
[null,null,"Œuf dur (à l'unité)",null,null,0.5,1,1.25,{"$f":"(H203*L203%)+H203","v":1.375},1,1,10,null,null,{"$f":"C203","v":"Œuf dur (à l'unité)"},{"$f":"F203*P164","v":126.5},829,60,17.875,29,17,{"$f":"SUM(P203:U203)","v":1079.375}]
[null,null,"Hareng/garniture",null,null,0,0.04,0.05,5.5000000000000007E-2,0.06,0.06,10,null,null,"Hareng/garniture",{"$f":"F204*P164","v":0},33.160000000000004,2.4000000000000004,0.71500000000000008,1.74,1.02,39.035000000000011]
[null,null,"Maquereau",null,null,0.03,0.03,4.4999999999999998E-2,4.9499999999999995E-2,0.05,0.05,10,null,null,"Maquereau",{"$f":"F205*P164","v":7.59},24.869999999999997,2.16,0.64349999999999996,1.4500000000000002,0.85000000000000009,37.563499999999998]
[null,null,"Sardines (à l'unité) sauf exception mentionnée",null,null,1,1,2,2.2000000000000002,2,2,10,null,null,"Sardines (à l'unité) sauf exception mentionnée",{"$f":"F206*P164","v":253},829,96,28.6,58,34,1298.5999999999999]
[null,null,"Thon au naturel",null,null,0.03,0.03,4.4999999999999998E-2,4.9499999999999995E-2,0.05,0.05,10,null,null,"Thon au naturel",{"$f":"F207*P164","v":7.59},24.869999999999997,2.16,0.64349999999999996,1.4500000000000002,0.85000000000000009,37.563499999999998]
[null,null,"Jambon cru de pays",null,null,0.02,0.03,4.4999999999999998E-2,4.9499999999999995E-2,0.05,0.05,10,null,null,"Jambon cru de pays",{"$f":"F208*P164","v":5.0600000000000005},24.869999999999997,2.16,0.64349999999999996,1.4500000000000002,0.85000000000000009,35.033500000000011]
[null,null,"Jambon blanc",null,null,0.03,0.4,0.05,5.5000000000000007E-2,0.05,0.05,10,null,null,"Jambon blanc",{"$f":"F209*P164","v":7.59},331.6,2.4000000000000004,0.71500000000000008,1.4500000000000002,0.85000000000000009,344.60499999999996]
[null,null,"Pâté, terrine , mousse",null,null,0.03,0.03,4.4999999999999998E-2,4.9499999999999995E-2,0.05,0.05,10,null,null,"Pâté, terrine , mousse",{"$f":"F210*P164","v":7.59},24.869999999999997,2.16,0.64349999999999996,1.4500000000000002,0.85000000000000009,37.563499999999998]
[null,null,"Pâté en croûte",null,null,4.4999999999999998E-2,4.4999999999999998E-2,6.5000000000000002E-2,7.1500000000000008E-2,0.05,0.05,10,null,null,"Pâté en croûte",{"$f":"F211*P164","v":11.385},37.305,3.12,0.9295000000000001,1.4500000000000002,0.85000000000000009,55.039499999999997]
[null,null,"Rillettes",null,null,0.03,0.03,4.4999999999999998E-2,4.9499999999999995E-2,0.05,0.05,10,null,null,"Rillettes",{"$f":"F212*P164","v":7.59},24.869999999999997,2.16,0.64349999999999996,1.4500000000000002,0.85000000000000009,37.563499999999998]
[null,null,"Salami – Saucisson – Mortadelle",null,null,0.03,0.03,4.4999999999999998E-2,4.9499999999999995E-2,0.05,0.05,10,null,null,"Salami – Saucisson – Mortadelle",{"$f":"F213*P164","v":7.59},24.869999999999997,2.16,0.64349999999999996,1.4500000000000002,0.85000000000000009,37.563499999999998]
[null,null,null,null,null,0,0,0,0,0,0,0,null,null,0,{"$f":"F214*P164","v":0},0,0,0,0,0,0]
[null,null,"*PREPARATIONS PATISSIERES SALEES",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C215","v":"*PREPARATIONS PATISSIERES SALEES"}]
[]
[null,null,"Nems",null,null,0.05,0.05,0.1,{"$f":"(H217*L217%)+H217","v":0.11000000000000001},0.05,0.05,10,null,null,{"$f":"C217","v":"Nems"},{"$f":"F217*P164","v":12.65},41.45,4.8000000000000007,1.4300000000000002,1.4500000000000002,0.85000000000000009,{"$f":"SUM(P217:U217)","v":62.63000000000001}]
[null,null,"Crêpes",null,null,0.05,0.05,0.1,0.11000000000000001,0.05,0.05,10,null,null,"Crêpes",{"$f":"F218*P164","v":12.65},41.45,4.8000000000000007,1.4300000000000002,1.4500000000000002,0.85000000000000009,62.63000000000001]
[null,null,"Friand, feuilleté",null,null,6.5000000000000002E-2,6.5000000000000002E-2,0.1,0.11000000000000001,7.0000000000000007E-2,7.0000000000000007E-2,10,null,null,"Friand, feuilleté",{"$f":"F219*P164","v":16.445},53.885000000000005,4.8000000000000007,1.4300000000000002,2.0300000000000002,1.1900000000000002,79.780000000000015]
[null,null,"Pizza",null,null,7.0000000000000007E-2,7.0000000000000007E-2,0.09,9.8999999999999991E-2,7.0000000000000007E-2,7.0000000000000007E-2,10,null,null,"Pizza",{"$f":"F220*P164","v":17.71},58.030000000000008,4.32,1.2869999999999999,2.0300000000000002,1.1900000000000002,84.567000000000007]
[null,null,"Tarte salée",null,null,7.0000000000000007E-2,7.0000000000000007E-2,0.09,9.8999999999999991E-2,7.0000000000000007E-2,7.0000000000000007E-2,10,null,null,"Tarte salée",{"$f":"F221*P164","v":17.71},58.030000000000008,4.32,1.2869999999999999,2.0300000000000002,1.1900000000000002,84.567000000000007]
[null,null,"ASSAISONNEMENT HORS D'OEUVRE(poids de la matière grasse)",null,null,5.0000000000000001E-3,7.0000000000000001E-3,8.0000000000000002E-3,8.8000000000000005E-3,8.0000000000000002E-3,8.0000000000000002E-3,10,null,null,"ASSAISONNEMENT HORS D'OEUVRE(poids de la matière grasse)",{"$f":"F222*P164","v":1.2650000000000001},5.8029999999999999,0.38400000000000001,0.1144,0.23200000000000001,0.13600000000000001,7.9344000000000001]
[null,null,"*VIANDES SANS SAUCE",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C223","v":"*VIANDES SANS SAUCE"}]
[]
[null,null,"BŒUF",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C225","v":"BŒUF"}]
[]
[null,null,"Bœuf braisé, bœuf sauté, bouilli de bœuf",null,null,0.05,7.0000000000000007E-2,0.11,{"$f":"(H227*L227%)+H227","v":0.121},0.1,7.0000000000000007E-2,10,null,null,{"$f":"C227","v":"Bœuf braisé, bœuf sauté, bouilli de bœuf"},{"$f":"F227*P164","v":12.65},58.030000000000008,5.28,1.573,2.9000000000000004,1.1900000000000002,{"$f":"SUM(P227:U227)","v":81.623000000000005}]
[null,null,"Rôti de bœuf, steak",null,null,0.04,0.06,0.09,9.8999999999999991E-2,0.08,0.06,10,null,null,"Rôti de bœuf, steak",{"$f":"F228*P164","v":10.120000000000001},49.739999999999995,4.32,1.2869999999999999,2.3199999999999998,1.02,68.807000000000002]
[null,null,"Steak haché",null,null,0.05,7.0000000000000007E-2,0.1,0.11000000000000001,0.1,7.0000000000000007E-2,10,null,null,"Steak haché",{"$f":"F229*P164","v":12.65},58.030000000000008,4.8000000000000007,1.4300000000000002,2.9000000000000004,1.1900000000000002,81.000000000000014]
[null,null,"Hamburger",null,null,0.05,7.0000000000000007E-2,0.1,0.11000000000000001,0.1,7.0000000000000007E-2,10,null,null,"Hamburger",{"$f":"F230*P164","v":12.65},58.030000000000008,4.8000000000000007,1.4300000000000002,2.9000000000000004,1.1900000000000002,81.000000000000014]
[null,null,"Boulettes de bœuf de 30g pièce crues (à l'unité)",null,null,2,3,4.5,4.95,4,3,10,null,null,"Boulettes de bœuf de 30g pièce crues (à l'unité)",{"$f":"F231*P164","v":506},2487,216,64.350000000000009,116,51,3440.35]
[null,null,"Boulettes de bœuf de 30g pièce crues (au poids)",null,null,0.06,0.09,0.13500000000000001,0.14850000000000002,0.12,0.09,10,null,null,"Boulettes de bœuf de 30g pièce crues (au poids)",{"$f":"F232*P164","v":15.18},74.61,6.48,1.9305000000000003,3.48,1.53,103.2105]
[null,null,"Bolognaise viande",null,null,0.05,7.0000000000000007E-2,0.09,9.8999999999999991E-2,0.1,7.0000000000000007E-2,10,null,null,"Bolognaise viande",{"$f":"F233*P164","v":12.65},58.030000000000008,4.32,1.2869999999999999,2.9000000000000004,1.1900000000000002,80.37700000000001]
[null,null,"VEAU",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C234","v":"VEAU"}]
[]
[null,null,"Sauté de veau ou blanquette (sans os)",null,null,0.05,7.0000000000000007E-2,0.11,{"$f":"(H236*L236%)+H236","v":0.121},0.1,7.0000000000000007E-2,10,null,null,{"$f":"C236","v":"Sauté de veau ou blanquette (sans os)"},{"$f":"F236*P164","v":12.65},58.030000000000008,5.28,1.573,2.9000000000000004,1.1900000000000002,{"$f":"SUM(P236:U236)","v":81.623000000000005}]
[null,null,"Escalope de veau, rôti de veau",null,null,0.04,0.06,0.09,{"$f":"(H237*L237%)+H237","v":9.8999999999999991E-2},0.1,7.0000000000000007E-2,10,null,null,{"$f":"C237","v":"Escalope de veau, rôti de veau"},{"$f":"F237*P164","v":10.120000000000001},49.739999999999995,4.32,1.2869999999999999,2.9000000000000004,1.1900000000000002,{"$f":"SUM(P237:U237)","v":69.557000000000016}]
[null,null,"Steak haché de veau",null,null,0.05,7.0000000000000007E-2,0.09,{"$f":"(H238*L238%)+H238","v":9.8999999999999991E-2},0.1,7.0000000000000007E-2,10,null,null,{"$f":"C238","v":"Steak haché de veau"},{"$f":"F238*P164","v":12.65},58.030000000000008,4.32,1.2869999999999999,2.9000000000000004,1.1900000000000002,{"$f":"SUM(P238:U238)","v":80.37700000000001}]
[null,null,"Hamburger veau, Rissolette veau",null,null,0.05,7.0000000000000007E-2,0.09,{"$f":"(H239*L239%)+H239","v":9.8999999999999991E-2},0.08,0.06,10,null,null,{"$f":"C239","v":"Hamburger veau, Rissolette veau"},{"$f":"F239*P164","v":12.65},58.030000000000008,4.32,1.2869999999999999,2.3199999999999998,1.02,{"$f":"SUM(P239:U239)","v":79.626999999999995}]
[null,null,"Paupiette de veau",null,null,0.05,7.0000000000000007E-2,0.11,{"$f":"(H240*L240%)+H240","v":0.121},0.1,7.0000000000000007E-2,10,null,null,{"$f":"C240","v":"Paupiette de veau"},{"$f":"F240*P164","v":12.65},58.030000000000008,5.28,1.573,2.9000000000000004,1.1900000000000002,{"$f":"SUM(P240:U240)","v":81.623000000000005}]
[null,null,"AGNEAU-MOUTON",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C241","v":"AGNEAU-MOUTON"}]
[]
[null,null,"Gigot",null,null,0.04,0.06,0.09,{"$f":"(H243*L243%)+H243","v":9.8999999999999991E-2},0.08,0.06,10,null,null,{"$f":"C243","v":"Gigot"},{"$f":"F243*P164","v":10.120000000000001},49.739999999999995,4.32,1.2869999999999999,2.3199999999999998,1.02,{"$f":"SUM(P243:U243)","v":68.807000000000002}]
[null,null,"Sauté (sans os)",null,null,0.05,7.0000000000000007E-2,0.11,0.121,0.1,7.0000000000000007E-2,10,null,null,"Sauté (sans os)",{"$f":"F244*P164","v":12.65},58.030000000000008,5.28,1.573,2.9000000000000004,1.1900000000000002,81.623000000000005]
[null,null,"Côte d'agneau avec os",null,null,0,0.08,0.11,0.121,0.1,7.0000000000000007E-2,10,null,null,"Côte d'agneau avec os",{"$f":"F245*P164","v":0},66.320000000000007,5.28,1.573,2.9000000000000004,1.1900000000000002,77.263000000000005]
[null,null,"Boulettes d'agneau-mouton de 30g pièce crues (à l'unité )",null,null,2,3,4.5,4.95,3,2,10,null,null,"Boulettes d'agneau-mouton de 30g pièce crues (à l'unité )",{"$f":"F246*P164","v":506},2487,216,64.350000000000009,87,34,3394.35]
[null,null,"Boulettes d'agneau-mouton de 30g pièce crues (au Kg )",null,null,0.06,0.09,0.13500000000000001,0.14850000000000002,0.09,0.06,10,null,null,"Boulettes d'agneau-mouton de 30g pièce crues (au Kg )",{"$f":"F247*P164","v":15.18},74.61,6.48,1.9305000000000003,2.61,1.02,101.83049999999999]
[null,null,"Merguez de 50 g pièce crues (à l'unité)",null,null,1,2,2.5,2.75,2,1.5,10,null,null,"Merguez de 50 g pièce crues (à l'unité)",{"$f":"F248*P164","v":253},1658,120,35.75,58,25.5,2150.25]
[null,null,"Merguez de 50 g pièce crues (au Kg)",null,null,0.05,0.1,0.125,0.13750000000000001,0.1,0.75,10,null,null,"Merguez de 50 g pièce crues (au Kg)",{"$f":"F249*P164","v":12.65},82.9,6,1.7875000000000001,2.9000000000000004,12.75,118.98750000000001]
[null,null,"PORC",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C250","v":"PORC"}]
[]
[null,null,"Rôti de porc, grillade (sans os)",null,null,0.04,0.06,0.09,{"$f":"(H252*L252%)+H252","v":9.8999999999999991E-2},0.1,7.0000000000000007E-2,10,null,null,{"$f":"C252","v":"Rôti de porc, grillade (sans os)"},{"$f":"F252*P164","v":10.120000000000001},49.739999999999995,4.32,1.2869999999999999,2.9000000000000004,1.1900000000000002,{"$f":"SUM(P252:U252)","v":69.557000000000016}]
[null,null,"Sauté (sans os)",null,null,0.05,7.0000000000000007E-2,0.11,0.121,0.1,7.0000000000000007E-2,10,null,null,"Sauté (sans os)",{"$f":"F253*P164","v":12.65},58.030000000000008,5.28,1.573,2.9000000000000004,1.1900000000000002,81.623000000000005]
[null,null,"Côte de porc",null,null,0,0.08,0.11,0.121,0.1,7.0000000000000007E-2,10,null,null,"Côte de porc",{"$f":"F254*P164","v":0},66.320000000000007,5.28,1.573,2.9000000000000004,1.1900000000000002,77.263000000000005]
[null,null,"Jambon DD, palette de porc",null,null,0.04,0.06,0.09,9.8999999999999991E-2,0.08,7.0000000000000007E-2,10,null,null,"Jambon DD, palette de porc",{"$f":"F255*P164","v":10.120000000000001},49.739999999999995,4.32,1.2869999999999999,2.3199999999999998,1.1900000000000002,68.977000000000004]
[null,null,"Andouillettes",null,null,0.05,7.0000000000000007E-2,0.11,0.121,0.1,7.0000000000000007E-2,10,null,null,"Andouillettes",{"$f":"F256*P164","v":12.65},58.030000000000008,5.28,1.573,2.9000000000000004,1.1900000000000002,81.623000000000005]
[null,null,"Saucisse chipolatas de 50 g pièce crue ( à l'unité)",null,null,1,2,2.5,2.75,2,1.5,10,null,null,"Saucisse chipolatas de 50 g pièce crue ( à l'unité)",{"$f":"F257*P164","v":253},1658,120,35.75,58,25.5,2150.25]
[null,null,"Saucisse chipolatas de 50 g pièce crue ( au Kg)",null,null,0.05,0.1,0.125,0.13750000000000001,0.1,0.75,10,null,null,"Saucisse chipolatas de 50 g pièce crue ( au Kg)",{"$f":"F258*P164","v":12.65},82.9,6,1.7875000000000001,2.9000000000000004,12.75,118.98750000000001]
[null,null,"Saucisse de Francfort Strasbourg de 50 g pièce crue (à l'unité)",null,null,1,2,2.5,2.75,2,1.5,10,null,null,"Saucisse de Francfort Strasbourg de 50 g pièce crue (à l'unité)",{"$f":"F259*P164","v":253},1658,120,35.75,58,25.5,2150.25]
[null,null,"Saucisse de Francfort Strasbourg de 50 g pièce crue (à l'unité)",null,null,0.05,0.1,0.125,0.13750000000000001,0.1,0.75,10,null,null,"Saucisse de Francfort Strasbourg de 50 g pièce crue (à l'unité)",{"$f":"F260*P164","v":12.65},82.9,6,1.7875000000000001,2.9000000000000004,12.75,118.98750000000001]
[null,null,"Saucisse Toulouse, Montbéliard, Morteau",null,null,0.05,7.0000000000000007E-2,0.11,0.121,0.1,7.0000000000000007E-2,10,null,null,"Saucisse Toulouse, Montbéliard, Morteau",{"$f":"F261*P164","v":12.65},58.030000000000008,5.28,1.573,2.9000000000000004,1.1900000000000002,81.623000000000005]
[null,null,"VOLAILLE-LAPIN",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C262","v":"VOLAILLE-LAPIN"}]
[]
[null,null,"Rôti de volaille, escalope de volaille, blanc de\npoulet",null,null,0.04,0.06,0.09,{"$f":"(H264*L264%)+H264","v":9.8999999999999991E-2},0.08,0.06,10,null,null,{"$f":"C264","v":"Rôti de volaille, escalope de volaille, blanc de\npoulet"},{"$f":"F264*P164","v":10.120000000000001},49.739999999999995,4.32,1.2869999999999999,2.3199999999999998,1.02,{"$f":"SUM(P264:U264)","v":68.807000000000002}]
[null,null,"Sauté",null,null,0.05,7.0000000000000007E-2,0.11,0.121,0.1,7.0000000000000007E-2,10,null,null,"Sauté",{"$f":"F265*P164","v":12.65},58.030000000000008,5.28,1.573,2.9000000000000004,1.1900000000000002,81.623000000000005]
[null,null,"Jambon de volaille",null,null,0.04,0.06,0.09,9.8999999999999991E-2,0.08,0.06,10,null,null,"Jambon de volaille",{"$f":"F266*P164","v":10.120000000000001},49.739999999999995,4.32,1.2869999999999999,2.3199999999999998,1.02,68.807000000000002]
[null,null,"Cordon bleu",null,null,0.05,7.0000000000000007E-2,0.11,0.121,0.1,7.0000000000000007E-2,10,null,null,"Cordon bleu",{"$f":"F267*P164","v":12.65},58.030000000000008,5.28,1.573,2.9000000000000004,1.1900000000000002,81.623000000000005]
[null,null,"Cuisse de poulet, de pintade, de canard",null,null,0.1,0.14000000000000001,0.16,0.17599999999999999,0.14000000000000001,0.1,10,null,null,"Cuisse de poulet, de pintade, de canard",{"$f":"F268*P164","v":25.3},116.06000000000002,7.68,2.2879999999999998,4.0600000000000005,1.7000000000000002,157.08800000000002]
[null,null,"Brochette",null,null,0.05,7.0000000000000007E-2,0.11,0.121,0.1,7.0000000000000007E-2,10,null,null,"Brochette",{"$f":"F269*P164","v":12.65},58.030000000000008,5.28,1.573,2.9000000000000004,1.1900000000000002,81.623000000000005]
[null,null,"Paupiette de volaille",null,null,0.05,7.0000000000000007E-2,0.11,0.121,0.1,7.0000000000000007E-2,10,null,null,"Paupiette de volaille",{"$f":"F270*P164","v":12.65},58.030000000000008,5.28,1.573,2.9000000000000004,1.1900000000000002,81.623000000000005]
[null,null,"Fingers, beignets, nuggets de 20 g pièce crus",null,null,2,3,5,5.5,5,3.5,10,null,null,"Fingers, beignets, nuggets de 20 g pièce crus",{"$f":"F271*P164","v":506},2487,240,71.5,145,59.5,3509]
[null,null,"Fingers, beignets, nuggets de 20 g (Kg) crus",null,null,0.04,0.06,0.1,0.11000000000000001,0.1,7.0000000000000007E-2,10,null,null,"Fingers, beignets, nuggets de 20 g (Kg) crus",{"$f":"F272*P164","v":10.120000000000001},49.739999999999995,4.8000000000000007,1.4300000000000002,2.9000000000000004,1.1900000000000002,70.180000000000007]
[null,null,"Escalope panée",null,null,0.05,7.0000000000000007E-2,0.11,0.121,0.1,7.0000000000000007E-2,10,null,null,"Escalope panée",{"$f":"F273*P164","v":12.65},58.030000000000008,5.28,1.573,2.9000000000000004,1.1900000000000002,81.623000000000005]
[null,null,"Cuisse de lapin",null,null,0.1,0.14000000000000001,0.16,0.17599999999999999,0.14000000000000001,0.1,10,null,null,"Cuisse de lapin",{"$f":"F274*P164","v":25.3},116.06000000000002,7.68,2.2879999999999998,4.0600000000000005,1.7000000000000002,157.08800000000002]
[null,null,"Lapin sauté",null,null,0,0,0.16,0.17599999999999999,0.14000000000000001,0.1,10,null,null,"Lapin sauté",{"$f":"F275*P164","v":0},0,7.68,2.2879999999999998,4.0600000000000005,1.7000000000000002,15.728000000000002]
[null,null,"Paupiette de lapin",null,null,0.05,7.0000000000000007E-2,0.11,0.121,0.1,7.0000000000000007E-2,10,null,null,"Paupiette de lapin",{"$f":"F276*P164","v":12.65},58.030000000000008,5.28,1.573,2.9000000000000004,1.1900000000000002,81.623000000000005]
[null,null,"Saucisse de volaille de 50g pièce crue (à l’unité)",null,null,1,2,2.5,2.75,2,1.5,10,null,null,"Saucisse de volaille de 50g pièce crue (à l’unité)",{"$f":"F277*P164","v":253},1658,120,35.75,58,25.5,2150.25]
[null,null,"Saucisse de volaille de 50g pièce crue (Kg)",null,null,0.05,0.1,0.125,0.13750000000000001,0.1,7.4999999999999997E-2,10,null,null,"Saucisse de volaille de 50g pièce crue (Kg)",{"$f":"F278*P164","v":12.65},82.9,6,1.7875000000000001,2.9000000000000004,1.2749999999999999,107.51250000000002]
[null,null,"ABATS",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C279","v":"ABATS"}]
[]
[null,null,"Foie, langue, rognons, boudin",null,null,0.05,7.0000000000000007E-2,0.11,{"$f":"(H281*L281%)+H281","v":0.121},0.1,7.0000000000000007E-2,10,null,null,{"$f":"C281","v":"Foie, langue, rognons, boudin"},{"$f":"F281*P164","v":12.65},58.030000000000008,5.28,1.573,2.9000000000000004,1.1900000000000002,{"$f":"SUM(P281:U281)","v":81.623000000000005}]
[null,null,"Tripes avec sauce",null,null,0.05,7.0000000000000007E-2,0.15,{"$f":"(H282*L282%)+H282","v":0.16499999999999998},0.15,0.14000000000000001,10,null,null,{"$f":"C282","v":"Tripes avec sauce"},{"$f":"F282*P164","v":12.65},58.030000000000008,7.1999999999999993,2.1449999999999996,4.3499999999999996,2.3800000000000003,{"$f":"SUM(P282:U282)","v":86.754999999999995}]
[null,null,"OEUFS (plat principal)",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C283","v":"OEUFS (plat principal)"}]
[]
[null,null,"Œufs durs (à l'unité)",null,null,1,2,2.5,{"$f":"(H285*L285%)+H285","v":2.75},2,1.5,10,null,null,{"$f":"C285","v":"Œufs durs (à l'unité)"},{"$f":"F285*P164","v":253},1658,120,35.75,58,25.5,{"$f":"SUM(P285:U285)","v":2150.25}]
[null,null,"Omelette",null,null,0.06,0.09,0.11,{"$f":"(H286*L286%)+H286","v":0.121},0.09,0.06,10,null,null,{"$f":"C286","v":"Omelette"},{"$f":"F286*P164","v":15.18},74.61,5.28,1.573,2.61,1.02,{"$f":"SUM(P286:U286)","v":100.27299999999998}]
[null,null,"POISSONS (Sans sauce)",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C287","v":"POISSONS (Sans sauce)"}]
[]
[null,null,"Poissons non enrobés sans arêtes (filets, rôtis,\nsteaks, brochettes, cubes)",null,null,0.05,7.0000000000000007E-2,0.11,{"$f":"(H289*L289%)+H289","v":0.121},0.1,7.0000000000000007E-2,10,null,null,{"$f":"C289","v":"Poissons non enrobés sans arêtes (filets, rôtis,\nsteaks, brochettes, cubes)"},{"$f":"F289*P164","v":12.65},58.030000000000008,5.28,1.573,2.9000000000000004,1.1900000000000002,{"$f":"SUM(P289:U289)","v":81.623000000000005}]
[null,null,"Brochettes de poisson",null,null,0.05,7.0000000000000007E-2,0.11,{"$f":"(H290*L290%)+H290","v":0.121},0.1,7.0000000000000007E-2,10,null,null,{"$f":"C290","v":"Brochettes de poisson"},{"$f":"F290*P164","v":12.65},58.030000000000008,5.28,1.573,2.9000000000000004,1.1900000000000002,{"$f":"SUM(P290:U290)","v":81.623000000000005}]
[null,null,"Darne",null,null,0,0,1.1299999999999999,{"$f":"(H291*L291%)+H291","v":1.2429999999999999},0.12,0.08,10,null,null,{"$f":"C291","v":"Darne"},{"$f":"F291*P164","v":0},0,54.239999999999995,16.158999999999999,3.48,1.36,{"$f":"SUM(P291:U291)","v":75.239000000000004}]
[null,null,"Beignets, poissons panés ou enrobés (croquettes,\npaupiettes,…)",null,null,0.05,7.0000000000000007E-2,0.11,{"$f":"(H292*L292%)+H292","v":0.121},0.1,7.0000000000000007E-2,10,null,null,{"$f":"C292","v":"Beignets, poissons panés ou enrobés (croquettes,\npaupiettes,…)"},{"$f":"F292*P164","v":12.65},58.030000000000008,5.28,1.573,2.9000000000000004,1.1900000000000002,{"$f":"SUM(P292:U292)","v":81.623000000000005}]
[null,null,"Poissons entiers",null,null,0,0,0.16,{"$f":"(H293*L293%)+H293","v":0.17599999999999999},0.15,0.11,10,null,null,{"$f":"C293","v":"Poissons entiers"},{"$f":"F293*P164","v":0},0,7.68,2.2879999999999998,4.3499999999999996,1.87,{"$f":"SUM(P293:U293)","v":16.187999999999999}]
[null,null,"*PLATS COMPOSES (denrée protidique et garniture)",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C294","v":"*PLATS COMPOSES (denrée protidique et garniture)"}]
[]
[null,null,"Plat composé, choucroute, paëlla, etc. (poids minimum d’aliment protidique)",null,null,0.05,7.0000000000000007E-2,0.11,{"$f":"(H296*L296%)+H296","v":0.121},0.1,7.0000000000000007E-2,10,null,null,{"$f":"C296","v":"Plat composé, choucroute, paëlla, etc. (poids minimum d’aliment protidique)"},{"$f":"F296*P164","v":12.65},58.030000000000008,5.28,1.573,2.9000000000000004,1.1900000000000002,{"$f":"SUM(P296:U296)","v":81.623000000000005}]
[null,null,"Hachis Parmentier, Brandade, Légumes farcis (poids minimum d’aliment protidique)",null,null,0.05,7.0000000000000007E-2,0.11,0.121,0.1,7.0000000000000007E-2,10,null,null,"Hachis Parmentier, Brandade, Légumes farcis (poids minimum d’aliment protidique)",{"$f":"F297*P164","v":12.65},58.030000000000008,5.28,1.573,2.9000000000000004,1.1900000000000002,81.623000000000005]
[null,null,"Raviolis, Cannellonis, Lasagnes ... (poids ration\navec sauce)",null,null,0.18,0.25,0.28000000000000003,0.30800000000000005,0.25,0.17,10,null,null,"Raviolis, Cannellonis, Lasagnes ... (poids ration\navec sauce)",{"$f":"F298*P164","v":45.54},207.25,13.440000000000001,4.0040000000000004,7.25,2.89,280.37400000000002]
[null,null,"Préparations pâtissières (crêpes, pizzas, croque-\nmonsieur, friands, quiches)",null,null,0.1,0.15,0.2,0.22000000000000003,0.15,0.15,10,null,null,"Préparations pâtissières (crêpes, pizzas, croque-\nmonsieur, friands, quiches)",{"$f":"F299*P164","v":25.3},124.35,9.6000000000000014,2.8600000000000003,4.3499999999999996,2.5499999999999998,169.01000000000002]
[null,null,"Quenelle",null,null,0.06,0.08,0.14000000000000001,0.15400000000000003,0.12,0.08,10,null,null,"Quenelle",{"$f":"F300*P164","v":15.18},66.320000000000007,6.7200000000000006,2.0020000000000002,3.48,1.36,95.061999999999998]
[null,null,null,null,null,null,null,null,0,null,null,null,null,null,0,{"$f":"F301*P164","v":0},0,0,0,0,0,0]
[null,null,null,null,null,null,null,null,0,null,null,null,null,null,0,{"$f":"F302*P164","v":0},0,0,0,0,0,0]
[null,null,"LEGUMES CUITS",null,null,0.1,0.1,0.15,0.16499999999999998,0.15,0.15,10,null,null,"LEGUMES CUITS",{"$f":"F303*P164","v":25.3},82.9,7.1999999999999993,2.1449999999999996,4.3499999999999996,2.5499999999999998,124.44499999999999]
[null,null,"*FÉCULENTS CUITS",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C304","v":"*FÉCULENTS CUITS"}]
[]
[null,null,"Riz – Pâtes – Pommes de terre",null,null,0.12,0.17499999999999999,0.22,{"$f":"(H306*L306%)+H306","v":0.24199999999999999},0.2,0.2,10,null,null,{"$f":"C306","v":"Riz – Pâtes – Pommes de terre"},{"$f":"F306*P164","v":30.36},145.07499999999999,10.56,3.1459999999999999,5.8000000000000007,3.4000000000000004,{"$f":"SUM(P306:U306)","v":198.34100000000001}]
[null,null,"Purée de pomme de terre, fraiche ou reconstituée",null,null,0.15,1.18,0.25,0.27500000000000002,0.23,0.23,10,null,null,"Purée de pomme de terre, fraiche ou reconstituée",{"$f":"F307*P164","v":37.949999999999996},978.21999999999991,12,3.5750000000000002,6.67,3.91,1042.3250000000003]
[null,null,"Frites",null,null,0.12,0.17,0.22,0.24199999999999999,0.2,0.2,10,null,null,"Frites",{"$f":"F308*P164","v":30.36},140.93,10.56,3.1459999999999999,5.8000000000000007,3.4000000000000004,194.19600000000003]
[null,null,"Légumes secs",null,null,0.12,0.17,0.22,0.24199999999999999,0.2,0.2,10,null,null,"Légumes secs",{"$f":"F309*P164","v":30.36},140.93,10.56,3.1459999999999999,5.8000000000000007,3.4000000000000004,194.19600000000003]
[null,null,"SAUCES POUR PLATS ",null,null,0.05,7.0000000000000007E-2,0.08,8.7999999999999995E-2,8.0000000000000002E-3,8.0000000000000002E-3,10,null,null,"SAUCES POUR PLATS ",{"$f":"F310*P164","v":12.65},58.030000000000008,3.84,1.1439999999999999,0.23200000000000001,0.13600000000000001,76.032000000000011]
[null,null,"SAUCES POUR PLATS (mayonnaise, ketchup, etc.) Poids de la matière grasse",null,null,5.0000000000000001E-3,7.0000000000000001E-3,8.0000000000000002E-3,8.8000000000000005E-3,8.0000000000000002E-3,8.0000000000000002E-3,10,null,null,"SAUCES POUR PLATS (mayonnaise, ketchup, etc.) Poids de la matière grasse",{"$f":"F311*P164","v":1.2650000000000001},5.8029999999999999,0.38400000000000001,0.1144,0.23200000000000001,0.13600000000000001,7.9344000000000001]
[null,null,"SAUCES POUR PLATS (sauce tomate, béchamel)",null,null,0.05,7.0000000000000007E-2,0.08,8.7999999999999995E-2,8.0000000000000002E-3,8.0000000000000002E-3,10,null,null,"SAUCES POUR PLATS (sauce tomate, béchamel)",{"$f":"F312*P164","v":12.65},58.030000000000008,3.84,1.1439999999999999,0.23200000000000001,0.13600000000000001,76.032000000000011]
[null,null,"SAUCES POUR PLATS (jus de viande)",null,null,2.5000000000000001E-2,0.03,0.04,4.3999999999999997E-2,0.04,3.5000000000000003E-2,10,null,null,"SAUCES POUR PLATS (jus de viande)",{"$f":"F313*P164","v":6.3250000000000002},24.869999999999997,1.92,0.57199999999999995,1.1599999999999999,0.59500000000000008,35.441999999999993]
[null,null,"SAUCES POUR PLATS (beurre blanc, sauce crème,sauce forestière)",null,null,0.03,0.04,0.06,6.6000000000000003E-2,0.06,0.04,10,null,null,"SAUCES POUR PLATS (beurre blanc, sauce crème,sauce forestière)",{"$f":"F314*P164","v":7.59},33.160000000000004,2.88,0.8580000000000001,1.74,0.68,46.908000000000001]
[null,null,"FROMAGES",null,null,0.02,0.03,3.5000000000000003E-2,3.8500000000000006E-2,0.04,0.04,10,null,null,"FROMAGES",{"$f":"F315*P164","v":5.0600000000000005},24.869999999999997,1.6800000000000002,0.50050000000000006,1.1599999999999999,0.68,33.950499999999998]
[null,null,"*PRODUITS LAITIERS FRAIS",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C316","v":"*PRODUITS LAITIERS FRAIS"}]
[]
[null,null,"Fromage blanc, fromages frais",null,null,0.11,0.11,0.111,{"$f":"(H318*L318%)+H318","v":0.1221},0.1,0.1,10,null,null,{"$f":"C318","v":"Fromage blanc, fromages frais"},{"$f":"F318*P164","v":27.830000000000002},91.19,5.3280000000000003,1.5872999999999999,2.9000000000000004,1.7000000000000002,{"$f":"SUM(P318:U318)","v":130.53529999999998}]
[null,null,"Yaourt",null,null,0.115,0.115,0.11600000000000001,{"$f":"(H319*L319%)+H319","v":0.12760000000000002},0.115,0.115,10,null,null,{"$f":"C319","v":"Yaourt"},{"$f":"F319*P164","v":29.095000000000002},95.335000000000008,5.5680000000000005,1.6588000000000003,3.335,1.9550000000000001,{"$f":"SUM(P319:U319)","v":136.94680000000005}]
[null,null,"Petit suisse",null,null,0.06,0.06,0.12,{"$f":"(H320*L320%)+H320","v":0.13200000000000001},0.12,0.12,10,null,null,{"$f":"C320","v":"Petit suisse"},{"$f":"F320*P164","v":15.18},49.739999999999995,5.76,1.7160000000000002,3.48,2.04,{"$f":"SUM(P320:U320)","v":77.915999999999997}]
[null,null,"Lait demi-écrémé en ml des menus 4 composantes",null,null,0.125,0.125,0.125,{"$f":"(H321*L321%)+H321","v":0.13750000000000001},0,0,10,null,null,{"$f":"C321","v":"Lait demi-écrémé en ml des menus 4 composantes"},{"$f":"F321*P164","v":31.625},103.625,6,1.7875000000000001,0,0,{"$f":"SUM(P321:U321)","v":143.03749999999999}]
[null,null,"*DESSERTS",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C322","v":"*DESSERTS"}]
[]
[null,null,"Desserts lactés",null,null,0.1,0.1,0.1,{"$f":"(H324*L324%)+H324","v":0.11000000000000001},0.1,0.1,10,null,null,{"$f":"C324","v":"Desserts lactés"},{"$f":"F324*P164","v":25.3},82.9,4.8000000000000007,1.4300000000000002,2.9000000000000004,1.7000000000000002,{"$f":"SUM(P324:U324)","v":119.03000000000002}]
[null,null,"Mousse (en Litre)",null,null,0.12,0.12,0.12,0.13200000000000001,0.12,0.12,10,null,null,"Mousse (en Litre)",{"$f":"F325*P164","v":30.36},99.47999999999999,5.76,1.7160000000000002,3.48,2.04,142.83599999999996]
[null,null,"Fruits crus",null,null,0.11,0.1,0.13,0.14300000000000002,0.13,0.13,10,null,null,"Fruits crus",{"$f":"F326*P164","v":27.830000000000002},82.9,6.24,1.8590000000000002,3.77,2.21,124.80899999999998]
[null,null,"Fruits cuits",null,null,0.1,0.1,0.13,0.14300000000000002,0.13,0.13,10,null,null,"Fruits cuits",{"$f":"F327*P164","v":25.3},82.9,6.24,1.8590000000000002,3.77,2.21,122.27899999999998]
[null,null,"Pâtisseries fraiches ou surgelées en portions",null,null,0.04,0.04,0.06,6.6000000000000003E-2,0.06,0.06,10,null,null,"Pâtisseries fraiches ou surgelées en portions",{"$f":"F328*P164","v":10.120000000000001},33.160000000000004,2.88,0.8580000000000001,1.74,1.02,49.778000000000006]
[null,null,"Pâtisseries fraiches ou surgelées à portionner",null,null,0.06,0.06,0.08,8.7999999999999995E-2,0.08,0.08,10,null,null,"Pâtisseries fraiches ou surgelées à portionner",{"$f":"F329*P164","v":15.18},49.739999999999995,3.84,1.1439999999999999,2.3199999999999998,1.36,73.583999999999989]
[null,null,"Pâtisserie sèche emballée",null,null,0.03,0.03,0.05,5.5000000000000007E-2,0.05,0.05,10,null,null,"Pâtisserie sèche emballée",{"$f":"F330*P164","v":7.59},24.869999999999997,2.4000000000000004,0.71500000000000008,1.4500000000000002,0.85000000000000009,37.875]
[null,null,"Biscuits d'accompagnement",null,null,1.4999999999999999E-2,1.4999999999999999E-2,2.1000000000000001E-2,2.3100000000000002E-2,2E-3,2E-3,10,null,null,"Biscuits d'accompagnement",{"$f":"F331*P164","v":3.7949999999999999},12.434999999999999,1.008,0.30030000000000001,5.8000000000000003E-2,3.4000000000000002E-2,17.630299999999995]
[null,null,"GOUTER, COLLATION (enfants, adolescents et personnes âgées en institution)",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C332","v":"GOUTER, COLLATION (enfants, adolescents et personnes âgées en institution)"}]
[]
[null,null,"Pain",null,null,0.04,0.05,0.08,{"$f":"(H334*L334%)+H334","v":8.7999999999999995E-2},0.04,null,10,null,null,{"$f":"C334","v":"Pain"},{"$f":"F334*P164","v":10.120000000000001},41.45,3.84,1.1439999999999999,1.1599999999999999,0,{"$f":"SUM(P334:U334)","v":57.714000000000006}]
[null,null,"Biscuits secs",null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"C335","v":"Biscuits secs"}]
[]
[null,null,"Céréales (enfants et adolescents uniquement)",null,null,3.5000000000000003E-2,5.5E-2,0.08,{"$f":"(H337*L337%)+H337","v":8.7999999999999995E-2},null,null,10,null,null,{"$f":"C337","v":"Céréales (enfants et adolescents uniquement)"},{"$f":"F337*P164","v":8.8550000000000004},45.594999999999999,3.84,1.1439999999999999,0,0,{"$f":"SUM(P337:U337)","v":59.434000000000005}]
[null,null,"Pâtisseries sèches emballées",null,null,0.03,0.03,0.05,5.5000000000000007E-2,0.05,null,10,null,null,"Pâtisseries sèches emballées",{"$f":"F338*P164","v":7.59},24.869999999999997,2.4000000000000004,0.71500000000000008,1.4500000000000002,0,37.024999999999999]
[null,null,"Confiture, chocolat, miel",null,null,0.02,0.02,0.03,3.3000000000000002E-2,0.03,null,10,null,null,"Confiture, chocolat, miel",{"$f":"F339*P164","v":5.0600000000000005},16.580000000000002,1.44,0.42900000000000005,0.87,0,24.379000000000001]
[null,null,"Fruit cru",null,null,0.1,0.2,0.13,0.14300000000000002,0.13,null,10,null,null,"Fruit cru",{"$f":"F340*P164","v":25.3},165.8,6.24,1.8590000000000002,3.77,0,202.96900000000005]
[null,null,"Fruit cuit",null,null,0.1,0.1,0.13,0.14300000000000002,0.13,null,10,null,null,"Fruit cuit",{"$f":"F341*P164","v":25.3},82.9,6.24,1.8590000000000002,3.77,0,120.06899999999999]
[null,null,"Lait 1/2 écrémé (en Litre)",null,null,0.125,0.125,0.25,0.27500000000000002,0.15,null,10,null,null,"Lait 1/2 écrémé (en Litre)",{"$f":"F342*P164","v":31.625},103.625,12,3.5750000000000002,4.3499999999999996,0,155.17499999999998]
[null,null,"Yaourt",null,null,0.115,0.115,0.11,0.121,0.115,null,10,null,null,"Yaourt",{"$f":"F343*P164","v":29.095000000000002},95.335000000000008,5.28,1.573,3.335,0,134.61800000000002]
[null,null,"Fromage blanc",null,null,0.11,0.11,0.11,0.121,0.1,null,10,null,null,"Fromage blanc",{"$f":"F344*P164","v":27.830000000000002},91.19,5.28,1.573,2.9000000000000004,0,128.773]
[null,null,"Fromage",null,null,0.02,0.03,3.5000000000000003E-2,3.8500000000000006E-2,0.04,null,10,null,null,"Fromage",{"$f":"F345*P164","v":5.0600000000000005},24.869999999999997,1.6800000000000002,0.50050000000000006,1.1599999999999999,0,33.270499999999998]
[null,null,"Petit suisse",null,null,0.06,0.06,0.12,0.13200000000000001,0.12,null,10,null,null,"Petit suisse",{"$f":"F346*P164","v":15.18},49.739999999999995,5.76,1.7160000000000002,3.48,0,75.875999999999991]
[]
[null,"VIANDE contenance d'un Gastronorme",null,null,null,null,null,null,null,"Aide à la décision SAUCES"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Remplacement d'un produit par un autre à poids fini constant"]
[null,null,null,null,null,null,null,null,null,"Nom du produit","Marque","Dosage ",null,"% Produit","Eau","poids total"]
[null,null,null,null,null,null,null,null,null,"jus de veau","nestlé",0.1,null,{"$f":"L351/P351","v":9.0909090909090912E-2},1,{"$f":"L351+O351","v":1.1000000000000001}]
[null,"Poulet 4/4 Cuisses CRUES",null,null,null,16,"Cuisses"]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"(L356/P356)*P353","v":9.0909090909090912E-2},null,null,{"$f":"(O356/P356)*P353","v":0.90909090909090906},1]
[null,"Poulet 4/4 Cuisses petites CUITES",null,null,null,24,"Cuisses"]
[]
[null,"Poulet 4/4 Cuisses Grosses CUITES",null,null,null,20,"Cuisses",null,null,"poids utilisé dans la recette",null,0.5,null,null,{"$f":"(O351/L351)*L356","v":5},{"$f":"L356+O356","v":5.5}]
[]
[null,"escalopes de volailles cuites 120g",null,null,null,25,"escalopes"]
[null,null,null,null,null,null,null,null,null,"Produit de remplacement","Tartempion",0.115,null,{"$f":"L359/P359","v":0.1031390134529148},1,{"$f":"L359+O359","v":1.115}]
[null,"Paupiettes de dindes 120g ",null,null,null,25,"paupiettes"]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"(L359/P359)*P361","v":0.1031390134529148},null,null,{"$f":"(O359/P359)*P361","v":0.89686098654708524},{"$f":"P353","v":1}]
[null,"Cuisses de canard cuites 200g  GN 1/1 H65",null,null,null,12,"Cuisses",null,null,"Grammage à utiliser",null,{"$f":"(L359/P359)*P362","v":0.56726457399103147},null,null,{"$f":"(O359/P359)*P362","v":4.9327354260089686},{"$f":"P356","v":5.5}]
[]
[null,"Sautés en morceaux",null,null,null,3,"Kg",null,null,null,null,null,null,null,{"$f":"K359","v":"Tartempion"}]
[]
[null,"Viande tranchée",null,null,null,60,"tranches",null,null,"Pour remplacer les",null,{"$f":"L356","v":0.5},null,null,{"$f":"O356","v":5},{"$f":"L366+O366","v":5.5}]
[]
[null,"Tomates farcies",null,null,null,20,"tomates",null,null,null,null,null,null,null,{"$f":"K351","v":"nestlé"}]
[null,null,null,null,null,null,null,null,null,"Saisissez vos valeurs dans les cellules fond couleur ivoire"]
[null,"Tartiflette  GN 1/1 H65",null,null,null,7.2,"Kg"]
[null,null,null,null,null,null,null,null,null,"Planifiez votre travail cellules fond ivoire"]
[]
[null,"POISSON contenance d'un Gastronorme",null,null,null,null,null,null,null,"Début du travail",null,"Temps nécessaire",null,null,"Fin des opérations"]
[null,null,null,null,null,null,null,null,null,{"$f":"O374-L374","v":"09:10:00"},null,7.6388888888888895E-2,null,null,"11:00:00"]
[]
[null,null,null,null,null,null,null,null,null,"Début du travail",null,"Temps nécessaire",null,null,"Fin des opérations"]
[null,"Saumonette",null,null,null,20,"portions",null,null,"09:10:00",null,7.6388888888888895E-2,null,null,{"$f":"J377+L377","v":"11:00:00"}]
[null,"Poids standard d'une Portion",null,null,null,0.16,"Kg"]
[null,null,null,null,null,null,null,null,null,"Début du travail","Etape N° 1","Etape N° 2",null,"Etape N°3","Fin des opérations"]
[null,null,null,null,null,null,null,null,null,"09:10:00",7.6388888888888895E-2,7.6388888888888895E-2,null,7.6388888888888895E-2,{"$f":"J380+K380+L380+N380","v":"14:40:00"}]
[null,"Tranches de thon ",null,null,null,12,"portions"]
[null,"Poids standard d'une Portion",null,null,null,0.125,"Kg",null,null,"Début du travail","Etape N° 1","Etape N° 2",null,"Etape N°3","Fin des opérations"]
[null,null,null,null,null,null,null,null,null,{"$f":"O383-(N383+L383+K383)","v":"04:30:00"},7.6388888888888895E-2,7.6388888888888895E-2,null,7.6388888888888895E-2,"10:00:00"]
[null,null,null,null,null,null,null,null,null,"Saisissez vos valeurs dans les cellules fond couleur ivoire"]
[null,"Ailes de raie",null,null,null,12,"portions"]
[null,"Poids standard d'une Portion",null,null,null,0.18,"Kg"]
[]
[]
[null,"Pavés de saumon ",null,null,null,16,"portions"]
[null,"Poids standard d'une Portion",null,null,null,0.14000000000000001,"Kg"]
[]
[]
[null,"Filets perche surgelés ",null,null,null,14,"portions"]
[null,"Poids standard d'une Portion",null,null,null,0.15,"Kg"]
[]
[]
[null,"Ailes de raie",null,null,null,12,"portions"]
[null,"Poids standard d'une Portion",null,null,null,0.18,"Kg"]
[]
[]
[null,"LÉGUMES VERTS   contenance d'un Gastronorme"]
[]
[]
[]
[null,"Brocolis surgelés GN 1/ H 100 perforé",null,null,null,5,"Kg"]
[]
[null,"Carottes rondelles surgelées GN 1/ H 100 perforé",null,null,null,5,"Kg"]
[]
[null,"Flan de carottes  GN 1/1  H 65",null,null,null,5,"Kg"]
[]
[null,"Céléri rave frais cubes 20X20 GN 1/ H 100 perforé",null,null,null,5,"Kg"]
[]
[null,"Choux vert frais  GN 1/ H 100 perforé",null,null,null,5,"Kg"]
[]
[null,"Choux Bruxelles surgelés  GN 1/ H 100 perforé",null,null,null,5,"Kg"]
[]
[null,"Choux Fleur surgelés  GN 1/ H 100 perforé",null,null,null,5,"Kg"]
[]
[null,"Choux Fleur gratin  GN 1/ H 65",null,null,null,2.5,"Kg"]
[]
[null,"Courgettes rondelles surgelées GN 1/ H 65 perforé",null,null,null,4,"Kg"]
[]
[null,"Endives fraiches GN 1/ H 100 perforé",null,null,null,5,"Kg"]
[]
[null,"Endives glacées GN 1/ H 65",null,null,null,4,"Kg"]
[]
[null,"Epinards branches surgelés GN 1/ H 100 perforé",null,null,null,5,"Kg"]
[]
[null,"Fenouil frais GN 1/ H 100 perforé",null,null,null,5,"Kg"]
[]
[null,"Fonds artichauts surgelés GN 1/ H 100 perforé",null,null,null,5,"Kg"]
[]
[null,"Haricots plats surgelés GN 1/ H 100 perforé",null,null,null,5,"Kg"]
[]
[null,"Haricots verts ou beurre",null,null,null,3,"Kg"]
[]
[null,"Haricots verts surgelés GN 1/ H 100 perforé",null,null,null,5,"Kg"]
[]
[null,"Macédoine légumes surgelée GN 1/ H 100 perforé",null,null,null,7,"Kg"]
[]
[null,"Navets frais cubes 20X20 GN 1/ H 100 perforé",null,null,null,8,"Kg"]
[]
[null,"Petits oignons grelots surgelés glacés brun  GN 1/ H 45",null,null,null,4,"Kg"]
[]
[null,"Poireaux surgelés  GN 1/1  H 65 perforé",null,null,null,4,"Kg"]
[]
[]
[null,"LÉGUMES FÉCULENTS  contenance d'un Gastronorme"]
[]
[]
[]
[null,"Petits pois surgelés  GN 1/1  H 100 perforé",null,null,null,5,"Kg"]
[]
[null,"Pommes terre entières grosses avec peau  GN 1/1  H 100 perforé",null,null,null,20,"pommes de Terre"]
[]
[null,"Poids moyen d'une P.T.",null,null,null,0.22,"Kg"]
[]
[null,"Pommes terre entières fraiches cubes 20X20  GN 1/1  H 65 perforé",null,null,null,4,"Kg"]
[]
[null,"Pommes terre fraiches rondes  GN 1/1  H 100 perforé",null,null,null,6,"Kg"]
[]
[null,"Pommes boulangères  GN 1/1  H 65",null,null,null,4.25,"Kg"]
[]
[null,"Riz pilaff GN 1/1 H100",null,null,null,2.5,"Kg"]
[]
[null,"Purée nature",null,null,null,4.5,"Kg"]
[]
[null,"Pates tortellinis",null,null,null,3,"Kg"]
[]
[null,"Semoule",null,null,null,2,"Kg"]
[]
[null,"Légumes (jus servi à part)",null,null,null,3,"Kg"]
[]
[]
[null,null,null,"PETITS TABLEAUX D'AIDE A LA DÉCISION",null,null,null,null,null,null,null,null,null,"PETITS TABLEAUX D'AIDE A LA DÉCISION"]
[]
[null,"ESTIMEZ VOS CONTENANTS ",null,null,null,null,null,null,null,null,null,null,null,"ESTIMEZ VOS COMMANDES"]
[]
[null,"PRODUITS",null,null,"Quantité ou Grammage p.p.","Contenance 1 Gastro",null,"Quoi?","MASQUER",null,"Effectif",null,null,"Groupes","Effectifs ",null,"Grammages",null,"Poids net"]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"Maternelles",120,null,0.12,null,null,{"$f":"Q481*O481","v":14.399999999999999}]
[]
[null,"Boules Beef",null,null,3.5,42,null,"Boulettes",null,null,1250,null,null,"Primaires",500,null,0.14000000000000001,null,null,{"$f":"Q483*O483","v":70}]
[]
[null,"A conditionner",null,"Total gastro au choix",null,{"$f":"IF(B487=0,0,INT(B487/F483))","v":104},null,{"$f":"B487-(F485*F483)","v":7},null,null,{"$f":"+H483","v":"Boulettes"},null,null,"Adultes",150,null,0.18,null,null,{"$f":"Q485*O485","v":27}]
[]
[null,{"$f":"+E483*K483","v":4375},null,{"$f":"H483","v":"Boulettes"},null,{"$f":"IF(H485=0,0,F485+1)","v":105},null,{"$f":"IF(H485=0,0,B487-(F487*F483))","v":-35},null,null,{"$f":"H483","v":"Boulettes"},null,null,"Adultes +",13,null,0.2,null,null,{"$f":"Q487*O487","v":2.6}]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"SUM(O481:O487)","v":783},null,null,null,null,{"$f":"SUM(T481:T487)","v":114}]
[null,"QUENELLES",null,null,2,38,null,"pièces",null,null,781]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"Moyenne Nette","% de perte",null,35]
[null,"A conditionner",null,"Total gastro au choix",null,{"$f":"IF(B494=0,0,INT(B494/F490))","v":41},null,{"$f":"B494-(F492*F490)","v":4},null,null,{"$f":"+H490","v":"pièces"}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"T489/O489","v":0.14559386973180077},null,null,null,"BRUT A COMMANDER",null,{"$f":"T489/(100-Q491)*100","v":175.38461538461539}]
[null,{"$f":"+E490*K490","v":1562},null,{"$f":"H490","v":"pièces"},null,{"$f":"IF(H492=0,0,F492+1)","v":42},null,{"$f":"IF(H492=0,0,B494-(F494*F490))","v":-34},null,null,{"$f":"H490","v":"pièces"}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"Moyenne Brute","Moyenne perte"]
[null,"Saisissez vos valeurs dans les cellules fond couleur ivoire",null,null,null,null,null,null,null,null,null,null,null,{"$f":"T493/O489","v":0.22399056881815502},{"$f":"T496/O489","v":7.8396699086354257E-2},null,null,null,"PERTE",{"$f":"T493-T489","v":61.384615384615387}]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"Saisissez vos valeurs dans les cellules fond couleur ivoire"]
[null,null,null,"MATÉRIELS A PRÉVOIR ",null,null,null,"Mode de cuisson"]
[]
[null,"Appareil de cuisson N°",null,"Base pour",null,"Temp°",null,"Convection",null,null,"Mixte",null,null,"Planifiez votre travail cellules fond ivoire"]
[]
[null,null,null,"Four indiquer Température",null,120,null,"OUI",null,null,null,null,null,"Début du travail",null,"Temps nécessaire",null,null,"Fin des opérations"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"S504-P504","v":"09:10:00"},null,7.6388888888888895E-2,null,null,"11:00:00"]
[null,null,null,"sauteuse indiquer Température"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"Début du travail",null,"Temps nécessaire",null,null,"Fin des opérations"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"09:10:00",null,7.6388888888888895E-2,null,null,{"$f":"N507+P507","v":"11:00:00"}]
[null,"Base pour",null,"MATÉRIELS A PRÉVOIR  pour:",70,null,"BACS indiquer Avec ou Sans couvercle"]
[null,null,100,null,null,null,null,null,null,null,null,null,null,"Début du travail","Etape N° 1","Etape N° 2",null,"Etape N°3","Fin des opérations"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"09:10:00",7.6388888888888895E-2,7.6388888888888895E-2,null,7.6388888888888895E-2,{"$f":"N510+O510+P510+R510","v":"14:40:00"}]
[null,null,2,"bacs GN 1/1 H 250 polycarbonate","GN 1/1",{"$f":"(C511/C509)*E508","v":1.4000000000000001},"Sans","GN 2/1",null,null,{"$f":"F511/2","v":0.70000000000000007}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"Début du travail","Etape N° 1","Etape N° 2",null,"Etape N°3","Fin des opérations"]
[null,null,4,"grille égouttoir GN 1/1","GN 1/1",{"$f":"(C513/C509)*E508","v":2.8000000000000003},null,"GN 2/1",null,null,{"$f":"F513/2","v":1.4000000000000001},null,null,{"$f":"S513-(R513+P513+O513)","v":"04:30:00"},7.6388888888888895E-2,7.6388888888888895E-2,null,7.6388888888888895E-2,"10:00:00"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"Saisissez vos valeurs dans les cellules fond couleur ivoire"]
[null,null,0,"couvercles GN 1/1","GN 1/1",{"$f":"(C515/C509)*E508","v":0},null,"GN 2/1",null,null,{"$f":"F515/2","v":0}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"Aide à la décision SAUCES"]
[null,null,0,"bacs GN 1/1 H 65 perforé inox","bacs GN 1/1",{"$f":"(C517/C509)*E508","v":0},"?","bacs GN 2/1",null,null,{"$f":"F517/2","v":0},null,null,null,null,null,null,null,null,null,"Remplacement d'un produit par un autre à poids fini constant"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"Nom du produit","Marque","Dosage ",null,"% Produit","Eau","poids total"]
[null,null,0,"bacs GN 1/1 H 100 perforé inox","bacs GN 1/1",{"$f":"(C519/C509)*E508","v":0},"?","bacs GN 2/1",null,null,{"$f":"F519/2","v":0},null,null,"jus de veau","nestlé",0.1,null,{"$f":"P519/T519","v":9.0909090909090912E-2},1,{"$f":"P519+S519","v":1.1000000000000001}]
[]
[null,null,0,"bacs GN 1/1 H 100 inox","bacs GN 1/1",{"$f":"(C521/C509)*E508","v":0},"?","bacs GN 2/1",null,null,{"$f":"F521/2","v":0},null,null,null,null,{"$f":"(P524/T524)*T521","v":9.0909090909090912E-2},null,null,{"$f":"(S524/T524)*T521","v":0.90909090909090906},1]
[]
[]
[null,null,"Saisissez le nombre de matériels utiles Base pour 100 couverts",null,null,null,null,null,null,null,null,null,null,"poids utilisé dans la recette",null,0.5,null,null,{"$f":"(S519/P519)*P524","v":5},{"$f":"P524+S524","v":5.5}]
[]
[null,"Saisissez vos valeurs dans les cellules fond couleur ivoire"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"Produit de remplacement","Tartempion",0.115,null,{"$f":"P527/T527","v":0.1031390134529148},1,{"$f":"P527+S527","v":1.115}]
[null,null,"CONVERSIONS (densité de base 1L=1Kg) saisie sur fond ivoire"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"(P527/T527)*T529","v":0.1031390134529148},null,null,{"$f":"(S527/T527)*T529","v":0.89686098654708524},{"$f":"T521","v":1}]
[null,null,"pour supprimer les erreurs remplacez les volumes par des poids",null,null,null,null,null,null,null,null,null,null,"Grammage à utiliser",null,{"$f":"(P527/T527)*T530","v":0.56726457399103147},null,null,{"$f":"(S527/T527)*T530","v":4.9327354260089686},{"$f":"T524","v":5.5}]
[null,null,50,"cl",{"$f":"C531/100","v":0.5},"L"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"O527","v":"Tartempion"}]
[null,null,{"$f":"C531*10","v":500},"ml",{"$f":"C531/10","v":5},"dcl"]
[null,null,{"$f":"E534*10","v":5},"cM3",{"$f":"C531/100","v":0.5},"DM3",null,null,null,null,null,null,null,"Pour remplacer les",null,{"$f":"P524","v":0.5},null,null,{"$f":"S524","v":5},{"$f":"P534+S534","v":5.5}]
[null,null,{"$f":"C533","v":500},"gr",{"$f":"E531","v":0.5},"KG"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"O519","v":"nestlé"}]
[null,null,50,"gr",{"$f":"C537/1000","v":0.05},"KG",null,null,null,null,null,null,null,"Saisissez vos valeurs dans les cellules fond couleur ivoire"]
[]
[null,null,{"$f":"E539*10","v":0.5},"dcl",{"$f":"C537/1000","v":0.05},"L"]
[null,null,{"$f":"C539","v":0.5},"hg",{"$f":"E539","v":0.05},"KG"]
[null,null,"Saisissez vos valeurs dans les cellules fond couleur ivoire"]

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[0,"Modèle","FF.4","CLASSEMENT ET PRÉSENTATION pour fiches de fabrication FF.4: vous pouvez coller au choix l'une de ces lignes ou cellules dans les cellules correspondantes de la fiche recette. "]
[0,0,0,0,0,0,0,0,null,null,0,null,"Classement Famille ",0,"Codes ou N°",0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0]
[0,"Modèles de séparation pour présentation des recettes SAUF MODÈLE EUROPÉEN",null,null,null,null,null,null,null,null,0,null,"coller cellule C2",0,"coller cellule O4",0,0,"produit de base recette peut se coller dans la cellule : Classement Famille",null,null,null,null,null,null,0,"VOCABULAIRE PROFESSIONNEL \" CUISINE DE COMPOSITION\" ",null,null,null,null,null,null,null,null,0,"VOCABULAIRE PROFESSIONNEL \"La CUISINE DE REFERENCE\" Michel MAINCENT",null,null,null,null,null,null,null,null,0]
[0,0,0,0,0,0,null,null,null,null,0,"Pour obtenir les couleurs au stabilo","ENTRÉES",null,"ENT001",0,0,"Couleur diététique",0,"Couleur diététique",0,"Couleur diététique",0,"Couleur diététique",0,null,"A",null,"E",null,"P",null,"R",null,0,null,"A",null,"D",null,"H",null,"R",null,0]
[0,"Vous pouvez coller ces lignes sur votre fiche recette pour en améliorer la présentation à condition de ne rien coller dans les colonnes G et au delà ",null,null,null,null,null,null,"coller les 2 cellules sur la fiche recette",null,null,null,0,null,null,0,0,"Protéines",0,"Cuidités",0,"Crudités",0,"Féculent",0,null,"Abaisser la temp. à coeur",null,"Egrener",null,"Parfumer",null,"Respecter le délai de 2 H",null,0,null,"Abaisser",null,"Dépouiller",null,"Habiller",null,"Réduire",null,0]
[0,"B","C","D","E","F",0,0,"Mode de cuisson",null,0,null,0,0,0,0,0,"colonne C",0,"colonne C",0,"colonne C",0,"colonne C",0,null,"Accompagner",null,"Eliminer",null,"Parsemer",null,"Retirer",null,0,null,"Abricoter",null,"Dérober",null,"Hacher",null,"Relever",null,0]
[0,"%","PRODUITS","Poids bruts",null,"% Perte",0,0,"Braisé",null,0,null,"POISSONS",null,"POI001",0,0,"Abats",0,"Agrumes  Pomme Pample.)",0,"Agrumes  Pomme Pample.)",0,"Blé",0,null,"Additionner",null,"Enfourner",null,"Peler",null,"Retourner",null,0,null,"Arroser",null,"Désosser",null,"Historier",null,"Remonter",null,0]
[0,"FORMAT A COPIER SUR LA FICHE TECHNIQUE COLONNES  B à F",null,null,null,null,0,0,"Confit",null,0,null,0,null,null,0,0,"Abattis",0,"Artichaut",0,"Avocat",0,"Boulghour",0,null,"Adjoindre","Nom de l'Auteur colonne G","Enfourner",null,"Porter à ébullition",null,"Rincer",null,0,null,"Assaisonner",null,"Dessécher",null,"I",null,"Revenir",null,0]
[0,0,0,0,0,0,0,0,"Frit",null,0,null,0,0,0,0,0,"Agneau",0,"Asperges",0,"Betteraves",0,"Féves",0,null,"Agir rapidement","Nom de l'Auteur colonne G","Etaler",null,"Préchauffer",null,"S",null,0,null,"B",null,"Détendre",null,"Inciser",null,"Rissoler",null,0]
[0,"ÉLÉMENTS DE BASE",null,null,null,null,0,0,"Fumé",null,0,null,"VOLAILLES",null,"VOL001",0,0,"Bœuf",0,"Betteraves",0,"Carottes",0,"Févettes",0,null,"Ajouter","Nom de l'Auteur colonne G","F",null,"Prélever",null,"Saupoudrer",null,0,null,"Barder",null,"Dorer",null,"L",null,"Rompre",null,0]
[0,0,0,0,0,0,0,0,"Grillé",null,0,null,0,null,null,0,0,"Cailles",0,"Carottes",0,"Céléri branche",0,"H. Cocos",0,null,"Aplatir","Nom de l'Auteur colonne G","Faire bouillir",null,"Préparer",null,"Servir",null,0,null,"Beurrer",null,"Dresser",null,"Lier",null,"Rôtir",null,0]
[0,"GARNITURE AROMATIQUE",null,null,null,null,0,0,"Nature",null,0,null,0,0,0,0,0,"Canard",0,"Céléri branche",0,"Céléri rave",0,"H. Flageolets",0,null,"B","Nom de l'Auteur colonne G","G",null,"Protéger",null,"Snacker",null,0,null,"Blanchir",null,"E",null,"Limoner",null,"S",null,0]
[0,0,0,0,0,0,0,0,"Papillotes",null,0,null,"VIANDES",null,"VIA001",0,0,"Charcuteries",0,"Céléri rave",0,"Champignons",0,"H. Noirs",0,null,"Battre",null,"Garnir",null,"R",null,"T",null,0,null,"Blondir",null,"Ebarber",null,"Lisser",null,"Saigner",null,0]
[0,"SAUCE",null,null,null,null,0,0,"Poché",null,0,null,0,null,null,0,0,"Coquillages",0,"Champignons",0,"Chou blanc",0,"H. Rouges",0,null,"C",null,"I",null,"Réaliser",null,"Terminer",null,0,null,"Bouler",null,"Ecailler",null,"Lustrer",null,"Saisir",null,0]
[0,0,0,0,0,0,0,0,"Poellé",null,0,null,0,0,0,0,0,"Crustacés",0,"Chou blanc",0,"Chou rouge",0,"H. Soisson",0,null,"Chauffer",null,"Incorporer",null,"Réchauffer en moins d'1 H",null,"U",null,0,null,"Braiser",null,"Ecaler",null,"M",null,"Sangler",null,0]
[0,"ASSAISONNEMENT",null,null,null,null,0,0,"Râgouts",null,0,null,"PLATS COMPLETS",0,"PLC001",0,0,"Dinde",0,"Chou rouge",0,"Choux Brocolis",0,"H.Blancs",0,null,"Conserver",null,"Indications packaging",null,"Recouvrir",null,"Utiliser",null,0,null,"Brider",null,"Ecorcher",null,"Macérer",null,"Sauter",null,0]
[0,0,0,0,0,0,0,0,"Rôti",null,0,null,0,null,null,0,0,"Farces",0,"Choux Brocolis",0,"Choux Chinois",0,"Lentilles",0,null,"Contrôler",null,"J",null,"Rectifier",null,"V",null,0,null,"C",null,"Ecosser",null,"Manchonner",null,"Serrer",null,0]
[0,"GARNITURE DE FINITION",null,null,null,null,0,0,"Saumuré",null,null,null,0,0,0,0,0,"Gibier à plumes",0,"Choux Bruxelles",0,"Choux fleur",0,"Maïs",0,null,"D",null,"Jeter",null,"Refroidir",null,"Vérifier la temp.",null,0,null,"Canneler",null,"Ecumer",null,"Marbrer",null,"Singer",null,0]
[0,0,0,0,0,0,0,0,"Sauté avec Sauce",null,0,null,"ACCOMPAGNEMENTS",null,"ACC001",0,0,"Gibier à poil",0,"Choux Chinois",0,"Choux Romanesco",0,"P.Terre",0,null,"Décorer",null,"L",null,"Réhydrater",null,"Verser",null,0,null,"Caraméliser",null,"Effilandrer",null,"Mariner",null,"Suer",null,0]
[0,"LÉGUMES",null,null,null,null,null,null,"Sauté sans Sauce",null,null,null,0,null,null,0,0,"Jus / Bouillon",0,"Choux de Milan",0,"Concombres",0,"Pâtes",0,null,"Délayer",null,"Laver",null,"Remonter en température",null,null,null,0,null,"Châtrer",null,"Effiler",null,"Masquer",null,"T",null,0]
[0,0,0,0,0,0,0,0,"Vapeur",null,0,null,0,0,0,0,0,"Lapin",0,"Choux fleur",0,"Courgettes",0,"Pois chiches",0,null,"Disperser",null,"M",null,"Remplacer",null,null,null,0,null,"Chaufroiter",null,"Egermer",null,"Masser",null,"Tailler",null,0]
[0,0,0,0,null,null,0,0,null,null,0,null,"PATISSERIES",null,"PAT001",0,0,"Mouton",0,"Choux Romanesco",0,"Endives",0,"Polenta",0,null,"Disposer",null,"Maintenir en temp. sup à 63°",null,"Remuer",null,null,null,0,null,"Chemiser",null,"Egoutter",null,"Meringuer",null,"Tamiser",null,0]
[0,0,"Bonne utilisation",null,null,null,null,null,null,null,null,null,0,null,null,0,0,"Œufs",0,"Cœur de Palmier",0,"Epinards",0,"Riz",0,null,null,null,"Manipuler",null,"Répartir",null,null,null,0,null,"Chiqueter",null,"Egrapper",null,"Mijoter",null,"Tamponner",null,0]
[0,0,"Joel Leboucher Cuisine Centrale de Rochefort sur mer",null,null,null,null,null,null,null,null,null,0,0,0,0,0,"Poisson",0,"Concombres",0,"Fenouil",0,"Rutabaga",0,null,null,null,"Mélanger",null,"Repasser",null,null,null,0,null,"Ciseler",null,"Egrener",null,"Monder",null,"Tapisser",null,0]
[0,null,null,null,null,null,null,null,null,null,null,null,"PREPARATIONS CHAUDES",null,"CHAUD001",0,0,"Porc",0,"Courge",0,"Navets",0,"Semoule",0,null,null,null,"Mettre en cuisson",null,null,null,null,null,0,null,"Citronner",null,"Emincer",null,"Monter",null,"Tourer",null,0]
[0,0,0,0,null,null,0,0,null,null,0,null,0,null,null,0,0,"Poule",0,"Courgettes",0,"Oignons",0,"Topinambour",0,null,null,null,"Mixer",null,null,null,null,null,0,null,"Clarifier",null,"Enrober",null,"Mortifier",null,"Tourner",null,0]
[0,0,0,0,null,null,0,0,null,null,0,null,0,0,0,0,0,"Poulet",0,"Crosne",0,"Poivrons jaunes",0,0,0,null,null,null,null,null,null,null,null,null,0,null,"Coller",null,"Eplucher",null,"Mouiller",null,"Travailler",null,0]
[0,0,0,0,null,null,0,0,null,null,0,"Pour obtenir les couleurs au stabilo","PLAT PRINCIPAL",null,"PLA001",0,0,"Veau",0,"Endives",0,"Poivrons rouges",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Compoter",null,"Escaloper",null,"N",null,"Tremper",null,0]
[0,0,0,0,null,null,0,0,null,null,0,null,0,null,null,0,0,null,0,"Epinards",0,"Poivrons verts",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Concasser",null,"Etuver",null,"Nacrer",null,"Tronçonner",null,0]
[0,0,0,0,null,null,0,0,null,null,0,null,0,0,0,0,0,null,0,"Fenouil",0,"Radis noirs",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Confire",null,"Evider",null,"Napper",null,"Trousser",null,0]
[0,0,0,0,null,null,0,0,null,null,0,"vert + bleu","CRUDITES",null,"CRU001",0,0,null,0,"Navets",0,"Radis roses",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Contiser",null,"Exprimer",null,null,null,"Turbiner",null,0]
[0,0,0,0,null,null,0,0,null,null,0,0,0,null,null,0,0,null,0,"Oignons",0,"Sal.Batavia",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Corner",null,"F",null,"P",null,null,null,0]
[0,0,0,0,null,null,0,0,null,null,0,0,0,0,0,0,0,null,0,"Patisson",0,"Sal.Chicorée",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Corser",null,"Farcir",null,"Paner",null,"V",null,0]
[0,0,0,0,null,null,0,0,null,null,0,"vert + jaune","CUIDITES",null,"CUI001",0,0,null,0,"Poivrons jaunes",0,"Sal.Cresson",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Coucher",null,"Festonner",null,"Papilloter",null,"Vanner",null,0]
[0,0,0,0,null,null,0,0,null,null,0,0,0,null,null,0,0,null,0,"Poivrons rouges",0,"Sal.Endive",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Coucher",null,"Flamber",null,"Passer",null,"Videler",null,0]
[0,0,0,0,null,null,0,0,null,null,0,null,0,0,0,0,0,null,0,"Poivrons verts",0,"Sal.Feuille de chêne",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Crémer",null,"Flanquer",null,"Persiller",null,"Voiler",null,0]
[0,0,0,0,null,null,0,0,null,null,0,"vert + rouge","FECULENTS",null,"FEC001",0,0,null,0,"Potiron",0,"Sal.Frisée",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Crever",null,"Fleurer",null,"Piler",null,null,null,0]
[0,0,0,0,null,null,0,0,null,null,0,null,0,null,null,0,0,null,0,"Pousses de bambou",0,"Sal.Iceberg",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Cuire",null,"Foisonner",null,"Pincer",null,"Z",null,0]
[0,0,0,0,0,0,0,0,null,null,0,null,0,0,0,0,0,null,0,"Radis noirs",0,"Sal.Krisette",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"D",null,"Foncer",null,"Piquer",null,"Zester",null,0]
[0,0,null,null,null,null,0,0,null,null,0,null,"COMPOSES VERTS",null,"CVR001",0,0,null,0,"Radis roses",0,"Sal.Laitue",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Décanter",null,"Fondre",null,"Pocher",null,null,null,0]
[0,0,null,null,null,null,0,0,null,null,0,null,0,null,null,0,0,null,0,"Salade",0,"Sal.Lola rosa",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Décercler",null,"Fouler",null,"Poêler",null,null,null,0]
[0,0,null,null,null,null,0,0,null,null,0,null,0,0,0,0,0,null,0,"Salsifis",0,"Sal.Mâche",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Décortiquer",null,"Fraiser",null,"Pousser",null,null,null,0]
[0,0,null,null,0,0,0,0,null,null,0,null,"LAITAGES FROMAGES",null,"LAI001",0,0,null,0,"Soja",0,"Sal.Mesclun",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Décuire",null,"Fileter",null,"Puncher",null,null,null,0]
[0,0,0,0,0,0,0,0,null,null,0,null,0,null,null,0,0,null,0,"Tomates cerises",0,"Sal.Pissenlit",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Déffilandrer",null,"Frapper",null,"Q",null,null,null,0]
[0,0,null,null,null,null,null,null,null,null,0,null,0,0,0,0,0,null,0,"Tomates Marmande",0,"Sal.Romaine",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Déglacer",null,"Frémir",null,"Quadriller",null,null,null,0]
[0,0,0,0,0,0,0,0,null,null,0,null,"LAITAGES +FECULENTS",null,"LFC001",0,0,null,0,"Tomates olivette",0,"Sal.Scarole",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Dégorger",null,"Frire",null,null,null,null,null,0]
[0,0,0,0,0,0,0,0,null,null,0,null,0,null,null,0,0,null,0,"Tomates Romaine",0,"Sal.Trévise",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Dégourdir",null,"G",null,"R",null,null,null,0]
[0,0,0,0,0,0,0,0,null,null,0,null,0,0,0,0,0,0,0,0,0,"Salade",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Dégraisser",null,"Glacer",null,"Rabattre",null,null,null,0]
[0,0,0,0,0,0,0,0,null,null,0,null,"DESSERTS",null,"DES001",0,0,0,0,0,0,"Salades composées",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Déhousser",null,"Gommer",null,"Rafraîchir",null,null,null,0]
[0,0,0,0,0,0,0,0,null,null,0,null,0,null,null,0,0,0,0,0,0,"Salsifis",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Dénerver",null,"Graisser",null,"Raidir",null,null,null,0]
[0,0,0,0,0,0,0,0,null,null,0,null,0,0,0,0,0,0,0,0,0,"Soja",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Dénoyauter",null,"Gratiner",null,"Rassir",null,null,null,0]
[0,0,0,0,0,0,0,0,null,null,0,null,"GOUTER",null,"GOU001",0,0,0,0,0,0,"Tomates",0,0,0,0,0,0,0,0,0,0,0,0,0,null,"Denteler",null,"Griller",null,"Rayer",null,null,null,0]
[0,0,0,0,0,0,0,0,null,null,0,null,0,null,null,0,0,0,0,0,0,"Tomates cerises",0,0,0,0,0,0,0,0,0,0,0,0,0,null,null,null,null,null,null,null,null,null,0]
[0,0,0,0,0,0,0,0,null,null,0,null,0,0,0,0,0,0,0,0,0,"Tomates Marmande",0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0]
[0,0,0,0,0,0,0,0,null,null,0,null,0,0,0,0,0,0,0,0,0,"Tomates olivette",0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0]
[0,0,0,0,0,0,0,0,null,null,0,null,"Classement",0,"Codes ou N°",0,0,0,0,0,0,"Tomates Romaine",0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0]
[0,0,0,0,0,0,0,0,null,null,0,null,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0]
[0,0,0,0,0,0,0,0,null,null,0,null,"Accompagnement d'Apéritif",0,"APÉ 001",0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,"Décor salé",0,"DEC 001"]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,"Décor sucré",0,"DEC 001"]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,"Desserts",0,"DES 001"]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,"Entrées chaude",0,"ENC 001"]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,"Entrée froide",0,"ENF 001"]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,"Entrée Mixte Froide/Chaude",0,"ENM 001"]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,"Garniture de cuisson",0,"GAC 001"]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,"Garniture de finition",0,"GAF 001"]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,"Gibier",0,"GIB 001"]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,"H.O. Composition légumes Multiples",0,"HCM 100"]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,"Jus nature ",0,"JUN 001"]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,"Laitages",0,"LAI 001"]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,"Légumes",0,"LEG 001"]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,"Poisson",0,"POI 001"]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,"Sauce Blanche ou Blonde",0,"SAB 001"]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,"Sauce Rouge ou Brune ",0,"SAR 001"]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,"Viande",0,"VIA 001"]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,"Volaille",0,"VOL 001"]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0]
[null,null,null,null,null,null,null,null,null,null,null,null,0,0,0]
[]
[]
[null,"AU CHOIX : collez un de ces tableaux dans la fiche"]
[]
[null,"CUISINE CENTRALE DE ROCHEFORT SUR MER  "]
[null,0,"OBSERVATIONS ou principales étapes de fabrication adaptées à votre organisation"]
[null,1,0]
[null,2,0]
[null,3,0]
[null,4,0]
[null,5,0]
[null,6,0]
[null,7,0]
[null,8,0]
[null,9,0]
[null,10,0]
[null,11,0]
[null,12,0,null,null,null,null,null,null,null,null,null,null,null,"impression Portrait"]
[]
[null,"CUISINE CENTRALE DE ROCHEFORT SUR MER  "]
[null,0,"OBSERVATIONS ou principales étapes de fabrication adaptées à votre organisation"]
[null,0,null,"Contenances ","1Gastro 1/1",null,"1 Sauteuse",null,"Photo ici"]
[null,0,null,"Produit de base recette",0,0,0,0]
[null,0,null,"Sauce ou garniture",0,0,0,0]
[null,0,null,"Total dans 1 contenant",0,0,0,0]
[null,0,null,"Dans 1 four ou sauteuse",0,0,0,0]
[null,0,null,"Température",null,"Temps","Mode fonction"]
[null,0,"Rissolage",0,0,0,0,0]
[null,0,"Cuisson 1",0,0,0,0,0]
[null,0,"Cuisson 2",0,0,0,0,0]
[null,0,"Cuisson 3",0,0,0,0,0]
[null,0,"A Cœur",0,0,"Liaison froide"]
[null,0,"A Cœur",0,0,"Liaison Chaude",null,null,null,null,null,null,null,null,"impression Portrait"]
[]
[]
[null,"LA CUISINE COLLECTIVE Edi.BPI 2006   Grossmann et Le franc"]
[null,0,"OBSERVATIONS et matériels utilisés  (attention valeur pour formule colonne L )"]
[null,null,"Pour",100,"couverts",null,null,"MATÉRIELS suite","Photo ici",{"$f":"$J$6","v":0},{"$f":"$K$6","v":0},{"$f":"D153","v":100}]
[null,null,"Poids par personne",7.0000000000000007E-2,"Kg",null,0,null,null,0,0,{"$f":"L153","v":100}]
[null,0,"Temps de préparation",3.125E-2,null,null,0,null,null,0,0,{"$f":"L153","v":100}]
[null,0,"Temps de cuisson",3.125E-2,null,null,0,null,null,0,0,{"$f":"L153","v":100}]
[null,0,"MATÉRIELS UTILISÉS  pour:",{"$f":"L157","v":100},{"$f":"K157","v":0},500,0,null,null,0,0,{"$f":"L153","v":100}]
[null,1,0,2,{"$f":"(D158/L158)*K158","v":0},{"$f":"(D158/L158)*F157","v":10},0,null,null,0,0,{"$f":"L153","v":100}]
[null,2,0,3,{"$f":"(D159/L159)*K159","v":0},{"$f":"(D159/L159)*F157","v":15},0,null,null,0,0,{"$f":"L153","v":100}]
[null,3,0,4,0,{"$f":"(D160/L160)*F157","v":20},0,null,null,0,0,{"$f":"L153","v":100}]
[null,4,0,5,0,{"$f":"(D161/L161)*F157","v":25},0,null,null,0,0,{"$f":"L153","v":100}]
[null,5,0,6,0,{"$f":"(D162/L162)*F157","v":30},0,null,null,0,0,{"$f":"L153","v":100}]
[null,6,0,7,0,{"$f":"(D163/L163)*F157","v":35},0,null,null,0,0,{"$f":"L153","v":100}]
[null,7,0,8,0,{"$f":"(D164/L164)*F157","v":40},0,null,null,0,0,{"$f":"L153","v":100},null,null,"impression Portrait"]
[]
[null,null,"Bonne utilisation"]
[null,null,"Joel Leboucher Cuisine Centrale de Rochefort sur mer"]
[null,null,"leboucher.joel@wanadoo.fr"]

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[]
[null,"Quelques format - formules et fonctions ",null,null,null,null,null,null,null,null,null,null,null,null,null,"Mise à jour du 14 Décembre 2021"]
[null,"pour vous aider dans la conception de vos documents",null,null,null,null,null,null,null,null,null,null,null,null,null,"annule ou remplace les versions précédentes"]
[]
[null,null,"des fonctions"]
[null,null,null,null,"à copier",null,"Fonction",null,null,null,null,"à copier",null,"Fonction"]
[null,null,null,"N° de colonne",{"$f":"COLUMN()","v":5},null,{"$f":"_xlfn.FORMULATEXT(E8)","v":"=COLONNE()"},null,null,null,"Adresse de cellule",{"$f":"ADDRESS(ROW(),COLUMN(),4)","v":"L8"},null,{"$f":"_xlfn.FORMULATEXT(L8)","v":"=ADRESSE(LIGNE();COLONNE();4)"}]
[null,null,null,null,"à copier",null,"Fonction",null,null,null,null,"à copier",null,"Fonction"]
[null,null,null,"N° de ligne",{"$f":"ROW()","v":10},null,{"$f":"_xlfn.FORMULATEXT(E10)","v":"=LIGNE()"},null,null,null,"largeur colonne",{"$f":"CELL(\"largeur\",L10)","v":15},null,{"$f":"_xlfn.FORMULATEXT(L10)","v":"=CELLULE(\"largeur\";L10)"}]
[null,null,null,null,"à copier",null,"Fonction"]
[null,null,null,"Adresse colonne",{"$f":"LEFT(ADDRESS(1,COLUMN(),4),LEN(ADDRESS(1,COLUMN(),4))-1)","v":"E"},null,{"$f":"_xlfn.FORMULATEXT(E12)","v":"=GAUCHE(ADRESSE(1;COLONNE();4);NBCAR(ADRESSE(1;COLONNE();4))-1)"}]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"\"Page \"&_xlfn.SHEET()&\" sur \"&_xlfn.SHEETS()","v":"Page 12 sur 18"},null,"Page &FEUILLE()&\" sur \"&FEUILLES()"]
[null,null,null,null,null,"à copier"]
[null,null,"Adresse classeur >",null,null,{"$f":"CELL(\"nomfichier\")","v":"E:\\0-UPRT\\1-UPRT.FR-SITE-WEB\\ff-fiches-fabrications\\ff-fiches-fabrication-maj-08-2020\\[ff-4-collectivite-avec-macro.xlsm]Formats-Formules-Fonctions"}]
[null,null,null,null,null,{"$f":"_xlfn.FORMULATEXT(F15)","v":"=CELLULE(\"nomfichier\")"}]
[null,null,null,null,null,"Fonction"]
[]
[]
[null,"Pour récupérer des formules : 2 choix OU vous collez les 2 ou 3  lignes correspondantes dans votre feuille . OU vous cliquez dans la cellule de couleur , Copiez ...puis dans votre feuille : Collage spécial 1.2.3.Valeurs supprimez =  Modifiez les Numéros de cellules dans la barre de formule PUIS CLIQUEZ A LA FIN DE LA FORMULE AVANT d'ajouter de nouveau = (ce qui modifie votre valeur en fonction)  OU ajouter tout de suite = puis modifier les N° de cellules"]
[]
[]
[]
[]
[null,null,"pour copier ou modifier une formule supprimez le signe = puis ajoutez le lorsque vous aurez terminé"]
[null,null,"ce qui vous permettra de modifier en toute sécurité  - sans ce signe = Excel considère que c'est du texte"]
[]
[null,null,"Adresses","lien >","http://www.mdf-xlpages.com/modules/publisher/item.php?itemid=91"]
[]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Aide mémoire : sur une  Équivalence litre / Kg"]
[null,"Ligne","Récupérer le nom du dossier (sans le chemin complet) "]
[null,null,{"$f":"MID(LEFT(CELL(\"filename\",A1),FIND(\"[\",CELL(\"filename\",A1))-2),SEARCH(\"µ\",SUBSTITUTE(LEFT(CELL(\"filename\",A1),FIND(\"[\",CELL(\"filename\",A1))-2),\"\\\",\"µ\",LEN(LEFT(CELL(\"filename\",A1),FIND(\"[\",CELL(\"filename\",A1))-2))-LEN(SUBSTITUTE(LEFT(CELL(\"filename\",A1),FIND(\"[\",CELL(\"filename\",A1))-2),\"\\\",\"\"))))+1,100)","v":"ff-fiches-fabrication-maj-08-2020"},null,null,null,null,null,null,null,null,null,null,null,null,null,"sur la base eau : 1L = 1Kg ",null,null,null,null,null,null,"Kg","hg","dag","gr"]
[null,{"$f":"ROW()","v":34},{"$f":"_xlfn.FORMULATEXT(C33)","v":"=STXT(GAUCHE(CELLULE(\"filename\";A1);TROUVE(\"[\";CELLULE(\"filename\";A1))-2);CHERCHE(\"µ\";SUBSTITUE(GAUCHE(CELLULE(\"filename\";A1);TROUVE(\"[\";CELLULE(\"filename\";A1))-2);\"\\\";\"µ\";NBCAR(GAUCHE(CELLULE(\"filename\";A1);TROUVE(\"[\";CELLULE(\"filename\";A1))-2))-NBCAR(SUBSTITUE(GAUCHE(CELLULE(\"filename\";A1);TROUVE(\"[\";CELLULE(\"filename\";A1))-2);\"\\\";\"\"))))+1;100)"},null,null,null,null,null,null,null,null,null,null,null,".",null,"Litres (l.) ","Centilitres (cl.) ","Décilitres (dl.) ","Kilogrammes (kg.) "]
[null,null,"Copiez la cellule jaune puis collage spécial Valeurs 1 2 3 dans votre cellule et conservez \"A1\"",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Kg","cl","ml","L","dl","cl","ml"]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"1litre","100 cl","10 dl","1 kg","1 Kg","100 cl","1000 ml",1,"5","0","0"]
[null,"Ligne","Pour avoir le nom de l'onglet"]
[null,null,{"$f":"RIGHT(CELL(\"filename\",A1),LEN(CELL(\"filename\",A1))-SEARCH(\"]\",CELL(\"filename\",A1)))","v":"Formats-Formules-Fonctions"},null,null,null,null,null,null,null,null,null,null,null,null,null,"1/2 litre","50 cl","5 dl","0,500 kg","0.1Kg","10 cl","100 ml","0 ","5","0","0"]
[null,{"$f":"ROW()","v":40},{"$f":"_xlfn.FORMULATEXT(C39)","v":"=DROITE(CELLULE(\"filename\";A1);NBCAR(CELLULE(\"filename\";A1))-CHERCHE(\"]\";CELLULE(\"filename\";A1)))"}]
[null,null,"Copiez la cellule jaune puis collage spécial Valeurs 1 2 3 dans votre cellule et conservez \"A1\"",null,null,null,null,null,null,null,null,null,null,null,null,null,"1/4 litre","25 cl","2,5 dl","0,250 kg","0.01Kg","1 cl","10ml","0","0",5,"0"]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"1/8 litre","12, 5 c","1,25 dl","0,125 kg","0.001Kg","0.1 cl","1ml","0","0","0",5]
[null,"Ligne","Pour avoir le nom du fichier"]
[null,null,{"$f":"MID(CELL(\"filename\",A1),SEARCH(\"[\",CELL(\"filename\",A1))+1,SEARCH(\"]\",CELL(\"filename\",A1))-SEARCH(\"[\",CELL(\"filename\",A1))-1)","v":"ff-4-collectivite-avec-macro.xlsm"},null,null,null,null,null,null,null,null,null,null,null,null,null,"Lien >","http://www.cuisinealafrancaise.com/fr/2-poids-et-mesures"]
[null,{"$f":"ROW()","v":46},{"$f":"_xlfn.FORMULATEXT(C45)","v":"{=STXT(CELLULE(\"filename\";A1);CHERCHE(\"[\";CELLULE(\"filename\";A1))+1;CHERCHE(\"]\";CELLULE(\"filename\";A1))-CHERCHE(\"[\";CELLULE(\"filename\";A1))-1)}"},null,null,null,null,null,null,null,null,null,null,null,"."]
[null,null,"Copiez la cellule jaune puis collage spécial Valeurs 1 2 3 dans votre cellule et conservez \"A1\"",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"1 gr = 0.002Kg  > 2 zéros après la virgule du Kg"]
[]
[]
[null,"Ligne","Pour avoir le nom de l'onglet et du fichier"]
[null,null,{"$f":"RIGHT(CELL(\"filename\",A1),LEN(CELL(\"filename\",A1))-SEARCH(\"[\",CELL(\"filename\",A1))+1)","v":"[ff-4-collectivite-avec-macro.xlsm]Formats-Formules-Fonctions"}]
[null,{"$f":"ROW()","v":52},{"$f":"_xlfn.FORMULATEXT(C51)","v":"=DROITE(CELLULE(\"filename\";A1);NBCAR(CELLULE(\"filename\";A1))-CHERCHE(\"[\";CELLULE(\"filename\";A1))+1)"}]
[null,null,"Copiez la cellule jaune puis collage spécial Valeurs 1 2 3 dans votre cellule et conservez \"A1\""]
[]
[]
[null,"Ligne","Pour avoir le nom du répertoire:"]
[null,null,{"$f":"LEFT(CELL(\"filename\",A1),SEARCH(\"[\",CELL(\"filename\",A1))-1)","v":"E:\\0-UPRT\\1-UPRT.FR-SITE-WEB\\ff-fiches-fabrications\\ff-fiches-fabrication-maj-08-2020\\"}]
[null,{"$f":"ROW()","v":58},{"$f":"_xlfn.FORMULATEXT(C57)","v":"{=GAUCHE(CELLULE(\"filename\";A1);CHERCHE(\"[\";CELLULE(\"filename\";A1))-1)}"}]
[null,null,"Copiez la cellule jaune puis collage spécial Valeurs 1 2 3 dans votre cellule et conservez \"A1\""]
[]
[]
[null,"Ligne","Pour avoir le nom du répertoire et du fichier:"]
[null,null,{"$f":"LEFT(CELL(\"filename\",A1),SEARCH(\"]\",CELL(\"filename\",A1)))","v":"E:\\0-UPRT\\1-UPRT.FR-SITE-WEB\\ff-fiches-fabrications\\ff-fiches-fabrication-maj-08-2020\\[ff-4-collectivite-avec-macro.xlsm]"}]
[null,{"$f":"ROW()","v":64},{"$f":"_xlfn.FORMULATEXT(C63)","v":"{=GAUCHE(CELLULE(\"filename\";A1);CHERCHE(\"]\";CELLULE(\"filename\";A1)))}"}]
[null,null,"Copiez la cellule jaune puis collage spécial Valeurs 1 2 3 dans votre cellule et conservez \"A1\""]
[]
[]
[null,"Ligne","Afficher les formules avec une fonction"]
[null,{"$f":"ROW()","v":69},"FORMULETEXTE(B2)"]
[null,null,"Copiez la cellule jaune puis collage spécial Valeurs 1 2 3 dans votre cellule et modifiez le N°de cellule"]
[]
[]
[]
[]
[]
[null,"Ligne","pour s'assurer que le fichier est bien l'original, utiliser cette formule qui récupère le nom complet du fichier.  "]
[null,{"$f":"ROW()","v":77},{"$f":"CELL(\"nomfichier\")","v":"E:\\0-UPRT\\1-UPRT.FR-SITE-WEB\\ff-fiches-fabrications\\ff-fiches-fabrication-maj-08-2020\\[ff-4-collectivite-avec-macro.xlsm]Formats-Formules-Fonctions"},null,null,null,null,null,null,null,null,null,null,"."]
[null,null,{"$f":"_xlfn.FORMULATEXT(C77)","v":"=CELLULE(\"nomfichier\")"}]
[null,null,"Copiez la cellule jaune puis collez la directement dans votre document"]
[]
[]
[null,"Ligne","pour marquer vos copies remplacez dans la formule les références en vert par les votres "]
[null,{"$f":"ROW()","v":83},"[ff-97-formats-formules-pourcentages.xlsx]sites\";\"\";\"ff-97-formats-formules-pourcentages COPIE\""]
[null,null,"Copiez la cellule verte puis collez la directement dans votre document"]
[]
[]
[null,"Ligne","Si vous avez besoin de retirer les crochets vous pouvez utiliser la fonction SUBSTITUE():"]
[null,null,{"$f":"SUBSTITUTE(SUBSTITUTE(RIGHT(CELL(\"filename\",A1),LEN(CELL(\"filename\",A1))-SEARCH(\"[\",CELL(\"filename\",A1))+1),\"[\",\"\"),\"]\",\" \")","v":"ff-4-collectivite-avec-macro.xlsm Formats-Formules-Fonctions"}]
[null,{"$f":"ROW()","v":89},{"$f":"_xlfn.FORMULATEXT(C88)","v":"=SUBSTITUE(SUBSTITUE(DROITE(CELLULE(\"filename\";A1);NBCAR(CELLULE(\"filename\";A1))-CHERCHE(\"[\";CELLULE(\"filename\";A1))+1);\"[\";\"\");\"]\";\" \")"}]
[null,null,"Copiez la cellule jaune puis collage spécial Valeurs 1 2 3 dans votre cellule et conservez \"A1\""]
[]
[]
[null,"Ligne","Si vous souhaitez retirer les crochets:"]
[null,null,{"$f":"SUBSTITUTE(SUBSTITUTE(LEFT(CELL(\"filename\",A1),SEARCH(\"]\",CELL(\"filename\",A1))),\"[\",\"\"),\"]\",\"\")","v":"E:\\0-UPRT\\1-UPRT.FR-SITE-WEB\\ff-fiches-fabrications\\ff-fiches-fabrication-maj-08-2020\\ff-4-collectivite-avec-macro.xlsm"}]
[null,{"$f":"ROW()","v":95},{"$f":"_xlfn.FORMULATEXT(C94)","v":"=SUBSTITUE(SUBSTITUE(GAUCHE(CELLULE(\"filename\";A1);CHERCHE(\"]\";CELLULE(\"filename\";A1)));\"[\";\"\");\"]\";\"\")"}]
[null,null,"Copiez la cellule jaune puis collage spécial Valeurs 1 2 3 dans votre cellule et conservez \"A1\""]
[]
[]
[null,"Ligne","pour marquer vos documents"]
[null,null,{"$f":"IF(CELL(\"nomfichier\",C55)=\"\\\\rcg006bur\\usei_cartographie\\[ff-29-formats-formules-pourcentages.xlsx]sites\",\"\",\"ff-29-formats-formules-pourcentages COPIE\")","v":"ff-29-formats-formules-pourcentages COPIE"}]
[null,{"$f":"ROW()","v":101},{"$f":"_xlfn.FORMULATEXT(C100)","v":"=SI(CELLULE(\"nomfichier\";C55)=\"\\\\rcg006bur\\usei_cartographie\\[ff-29-formats-formules-pourcentages.xlsx]sites\";\"\";\"ff-29-formats-formules-pourcentages COPIE\")"}]
[null,null,"Copiez la cellule jaune puis collez la dans votre cellule ne changez pas le N° de cellule"]
[]
[]
[null,null,"Inverser la position du nom et du prénom"]
[null,"Ligne","il ne doit y avoir qu'un espace dans la chaine de caractères pour que cela fonctionne"]
[null,{"$f":"ROW()","v":107},"legendre paul ",null,{"$f":"RIGHT(C107,LEN(C107)-SEARCH(\" \",C107))&\" \"&LEFT(C107,SEARCH(\" \",C107))","v":"paul  legendre "}]
[null,null,null,null,{"$f":"_xlfn.FORMULATEXT(E107)","v":"=DROITE(C107;NBCAR(C107)-CHERCHE(\" \";C107))&\" \"&GAUCHE(C107;CHERCHE(\" \";C107))"}]
[null,null,null,null,"Copiez les 4 cellules encadrées puis collage dans votre feuille. Changez Nom et prénon dans la cellule fond noir "]
[]
[]
[null,null,"afficher le classement de toutes les cellules de la plage"]
[null,"Ligne"]
[null,{"$f":"ROW()","v":114},5,{"$f":"RANK(C114,C114:C118,0)","v":3},{"$f":"_xlfn.FORMULATEXT(D114)","v":"=RANG(C114;C114:C118;0)"}]
[null,null,8,{"$f":"RANK(C115,C114:C118,0)","v":1},"remplacer 1 par 0 pour avoir un ordre croissant"]
[null,null,4,{"$f":"RANK(C116,C114:C118,0)","v":4}]
[null,null,1,{"$f":"RANK(C117,C114:C118,0)","v":5}]
[null,null,7,{"$f":"RANK(C118,C114:C118,0)","v":2}]
[null,"Collez l'ensemble de ces cellules dans votre document et ajoutez des lignes. N'oubliez pas de figer par  votre plage"]
[]
[]
[null,null,"indiquer de façon visuelle le rang d'un nombre dans une série"]
[null,null,"la fonction Rang permet de déterminer la position d'un nombre dans une liste d'arguments"]
[null,null,"mais vous pouvez aussi y associer les fonctions REPT et CAR afin de donner un aspect visuel au résultat"]
[null,null,"si par exemple la série de nombre en colonne C"]
[null,"Ligne"]
[null,{"$f":"ROW()","v":127},5,{"$f":"REPT(CHAR(7),RANK(C127,C127:C131,1))","v":"\u0007\u0007\u0007"},{"$f":"_xlfn.FORMULATEXT(D127)","v":"=REPT(CAR(7);RANG(C127;C127:C131;1))"}]
[null,null,8,{"$f":"REPT(CHAR(7),RANK(C128,C127:C131,1))","v":"\u0007\u0007\u0007\u0007\u0007"}]
[null,null,4,{"$f":"REPT(CHAR(7),RANK(C129,C127:C131,1))","v":"\u0007\u0007"}]
[null,null,1,{"$f":"REPT(CHAR(7),RANK(C130,C127:C131,1))","v":"\u0007"}]
[null,null,7,{"$f":"REPT(CHAR(7),RANK(C131,C127:C131,1))","v":"\u0007\u0007\u0007\u0007"}]
[null,"Collez l'ensemble de ces cellules dans votre document et ajoutez des lignes. N'oubliez pas de figer par  votre plage"]
[]
[]
[null,null,"Dates - heures"]
[null,"Lignes"]
[null,{"$f":"ROW()","v":137},{"$f":"TODAY()","v":"2021-12-15"},null,null,null,{"$f":"_xlfn.FORMULATEXT(C137)","v":"=AUJOURDHUI()"}]
[null,null,"Format de cellule > Nombre > Date"]
[]
[null,{"$f":"ROW()","v":140},{"$f":"NOW()","v":"2021-12-15T11:26:41.450"},null,null,null,{"$f":"_xlfn.FORMULATEXT(C140)","v":"=MAINTENANT()"}]
[null,null,"Format de cellule > Nombre > Date"]
[]
[null,{"$f":"ROW()","v":143},{"$f":"NOW()","v":"2021-12-15T11:26:41.450"},null,null,null,{"$f":"_xlfn.FORMULATEXT(C143)","v":"=MAINTENANT()"}]
[null,null,null,"Format de cellule >","jjjj mm mmm aaaa - hh\"H\"mm"]
[]
[null,{"$f":"ROW()","v":146},{"$f":"NOW()","v":44545.476868634258},null,null,null,{"$f":"_xlfn.FORMULATEXT(C146)","v":"=MAINTENANT()"}]
[null,null,"Format de cellule > Nombre > Heure"]
[]
[null,{"$f":"ROW()","v":149},{"$f":"TODAY()","v":"2021-12-15"},null,null,null,{"$f":"_xlfn.FORMULATEXT(C149)","v":"=AUJOURDHUI()"}]
[null,null,"Format de cellule > Nombre > Date"]
[]
[]
[]
[null,null,"N° de semaine - collez les cellules vertes dans votre tableau"]
[null,"Lignes","collez les cellules vertes dans votre tableau"]
[null,{"$f":"ROW()","v":156},{"$f":"INT((C149-(DATE(YEAR(C149-WEEKDAY(C149-1)+4),1,3)-WEEKDAY(DATE(YEAR(C149 -WEEKDAY(C149-1)+4),1,3)))+5)/7)","v":50}]
[null,null,{"$f":"_xlfn.FORMULATEXT(C156)","v":"=ENT((C149-(DATE(ANNEE(C149-JOURSEM(C149-1)+4);1;3)-JOURSEM(DATE(ANNEE(C149 -JOURSEM(C149-1)+4);1;3)))+5)/7)"}]
[]
[null,{"$f":"ROW()","v":159},{"$f":"C156","v":50}]
[null,null,{"$f":"_xlfn.FORMULATEXT(C159)","v":"=C156"},"Format de cellule > Personnalisée > Semaine N °0"]
[]
[]
[]
[null,null,"afficher ler dernier vendredi du mois, pour une date saisie dans une autre cellule"]
[null,"Lignes","collez les cellules vertes dans votre tableau"]
[null,{"$f":"ROW()","v":166},"2020-11-05"]
[null,{"$f":"ROW()","v":167},{"$f":"DATE(YEAR(C166),MONTH(C166)+1,1)-WEEKDAY(DATE(YEAR(C166),MONTH(C166)+1,2))","v":"2020-11-27"}]
[null,null,{"$f":"_xlfn.FORMULATEXT(C167)","v":"=DATE(ANNEE(C166);MOIS(C166)+1;1)-JOURSEM(DATE(ANNEE(C166);MOIS(C166)+1;2))"}]
[]
[null,{"$f":"ROW()","v":170},{"$f":"DATE(YEAR(C166),MONTH(C166)+1,1)-WEEKDAY(DATE(YEAR(C166),MONTH(C166)+1,2))","v":"2020-11-27"}]
[null,null,{"$f":"_xlfn.FORMULATEXT(C170)","v":"=DATE(ANNEE(C166);MOIS(C166)+1;1)-JOURSEM(DATE(ANNEE(C166);MOIS(C166)+1;2))"}]
[null,null,"1;1=samedi",null,"1;5=mardi"]
[null,null,"1;2= vendredi",null,"1;6=lundi"]
[null,null,"1;3=jeudi",null,"1;7=dimanche"]
[null,null,"1;4=mercredi"]
[]
[]
[]
[null,"Lignes","autre solution"]
[null,{"$f":"ROW()","v":180},"2020-12-25"]
[null,{"$f":"ROW()","v":181},{"$f":"DATE(YEAR(C180),MONTH(C180)+1,1)-MOD(DATE(YEAR(C180),MONTH(C180)+1,1)+5,7)-3","v":44190},null,null,null,{"$f":"_xlfn.FORMULATEXT(C181)","v":"=DATE(ANNEE(C180);MOIS(C180)+1;1)-MOD(DATE(ANNEE(C180);MOIS(C180)+1;1)+5;7)-3"}]
[null,{"$f":"ROW()","v":182},{"$f":"DATE(YEAR(C180),MONTH(C180)+1,1)-MOD(DATE(YEAR(C180),MONTH(C180)+1,1)+5,7)-3","v":"2020-12-25"},null,null,null,"=DATE(ANNEE(C180);MOIS(C180)+1;1)-MOD(DATE(ANNEE(C180);MOIS(C180)+1;1)+5;7)-3"]
[null,null,"collez les cellules vertes dans votre tableau"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[null,null,"Pour une hauteur de 15 mm,vous pouvez donc régler sur 42,5."]
[null,null,"La largeur de colonne est mesurée en caractères standards. Valeur d'exemple par défaut, de 10,71 correspondant à 60 points."]
[null,null,"Vous pouvez donc régler : pour 50 mm => 25,29 ; pour 30 mm => 15,14 ; pour 10 mm => 5."]
[null,null,"Format pesonnalisé coller : +[bleu]Standard;-[rouge]Standard;\"\" ;Standard"]
[]
[]
[]
[]
[]
[]
[]
[null,null,null,null,null,null,null,null,null,null,"< = imprim écran avec Greenshot"]
[]
[null,null,null,null,null,null,null,null,null,null,"lien >","https://www.clubic.com/telecharger-fiche189780-greenshot.html"]
[]
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[]
[]
[]
[]
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[]
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[null,"Transmettez votre savoir et votre savoir faire  peu importe qui le récupère; pourvu qu'un plus grand nombre puisse en bénéficier."]
[null,"Joël LEBOUCHER …Octobre 2015"]
[]
[null,"un lien rompu ou devenu obsolète…..pas de panique…Google saura vous retrouver un document équivalent"]

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[{"$f":"CELL(\"largeur\",A1)","v":3},15,15,15,15,15,15,15,15,15,15,15,15,15,11,16,11]
[null,"Cuisiniers : PESEZ …..Evitez les volumes , n'utilisez que les poids comme les pâtissiers"]
[null,"Les cuisiniers \"sont des artistes\"……..ce qui ne doit pas les empêcher … d'UTILISEZ UNE BALANCE…...les résultats seront plus réguliers"]
[null,"Cuisiniers : PESEZ …..même le sel…..on ne sale pas 50L de sauce à la \"chichette\" au \"pif\" ou à l'expérience"]
[null," la sauce crémée ne se sale pas comme la sauce tomatée etc……."]
[null,"lien >","Les unités pifométriques"]
[]
[null,"Mise à jour du 16 décembre 2017 - Annule ou complète les versions précédentes lies liens sont parfois éphémères; pas de panique…..demandez à Google …il vous retrouvera un lien équivalent"]
[]
[]
[]
[null,"J'attire votre attention pour la saisie des quantités    supposons qu'il y ait 400g de viande 2 œufs ou 2 pieds de veau et 5 cl de crème dans la recette …..Excel aura du mal à faire la différence"]
[]
[null,null,"ATTENTION : les saisies des poids unitaires se font en gramme"]
[]
[null,null,"Unités","Quoi","Poids Unitaire","❹ ingrédients",null,null,null,null,null,null,null,"quelques numérotation pour les process"]
[]
[null,null,"pour 1.050Kg  saisissez 1050 la cellule est formatée pour ajouter g",null,null,null,null,null,null,null,null,null,null,"❶"]
[null,null,null,null,1050,"bœuf",null,null,null,null,null,null,null,"❷","Vous pouvez coller ces formes dans vos fiches"]
[null,null,null,null,400,"veau",null,null,null,null,null,null,null,"❸"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"❹"]
[null,null,"le poids UNITAIRE pour les RECETTES AU POIDS est indispensable",null,null,null,null,null,null,null,null,null,null,"❺"]
[null,null,"(pas le poids des 2 œufs \"100g\" mais le poids d'UN œuf de 50g par exemple)",null,null,null,null,null,null,null,null,null,null,"❻"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"❼"]
[null,null,"Unités","Quoi","Poids Unitaire","❹ ingrédients",null,null,null,null,null,null,null,"❽"]
[null,null,2,"œufs",50,"Œufs de 50 g",null,null,null,null,null,null,null,"❾"]
[null,null,"saisir QUOI pour les œufs n'est pas obligatoire ",null,null,null,null,null,null,null,null,null,null,"❿"]
[null,null,"mais pour une pincée d'épices…une cuillère à café….une brindille c'est indispensable",null,null,null,null,null,null,null,null,null,null,"⓫"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"⓬"]
[null,null,"Recettes à la PORTION",null,null,null,null,null,null,null,null,null,null,"⓭"]
[null,null,"pour les recettes à la portion vous avez la possibilité de ne pas ajouter le poids unitaire de certains ingrédients",null,null,null,null,null,null,null,null,null,null,"⓮"]
[null,null,"si vous saisissez 2 œufs c'est possible; mais pas dans la même colonne cela fausserait le poids total ",null,null,null,null,null,null,null,null,null,null,"⓯"]
[null,null,"Excel calculera 2 comme 2 Kg",null,null,null,null,null,null,null,null,null,null,"⓰"]
[null,null,"donc pour les produits à l'unité saisissez vos valeurs dans la première colonne",null,null,null,null,null,null,null,null,null,null,"⓱"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"⓲"]
[null,null,"Unités","Quoi","Poids Unitaire","❹ ingrédients",null,"FORMATS POUR LES FICHES AU Kg",null,null,"rapportez tout au Kg = 0,400 Kg de viande",null,null,"⓳"]
[null,null,2,"œufs",null,"Œufs de 50 g",2,"œufs",0.05,2,"œufs",0.05,"Œufs de 50 g","⓴"]
[null,null,5,"C/C",null,"vinaigre",5,"C/C",null,5,"C/C",null,"vinaigre"]
[null,null,1,"pincée",null,"paprika",1,"pincée",null,1,"pincée",null,"paprika",null,"symbole diamètre "]
[null,null,1,"branche",null,"laurier",1,"branche",null,1,"branche",null,"laurier",null," Ø"]
[null,null,1,"pied",null,"pied de veau",1,"pied",null,1,"pied",null,"pied de veau",null,"\u0098"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"\u0084","\u0083"]
[null,null,"les ¼ de botte de fines herbes en 0,25 les demi = 0.5 les 3/4 = 0.75"]
[null,null," idem pour les feuilles de gélatine les pieds de veau -les feuilles de basilic etc….",null,null,null,null,null,null,null,null,null,"Avant de saisir quoi que ce soit dans une cellule cliquez dessus pour vérifier qu'il n'y ait pas de formule"]
[null,null,0.5,"feuilles",null,"gélatine",null,"C/C","cuillère/Café"]
[null,null,0.25,"botte",null,"fines herbes",null,"C/P","cuillère/Potage"]
[]
[null,null,"Convertissez tout de suite les volumes en poids sur la base de 1L = 1Kg "]
[null,null,"5 cl = 50g"]
[null,null,"sauf cas exeptionnel pour recettes de précision "]
[null,null,null,"Pour le lait entier, la densité donnée habituellement est de 1,030 par rapport à l'eau qui est de 1. ",null,null,null,null,null,null,null,null,"Pour imprimer : sélectionnez les recettes qui vous conviennent : définir la zone d'impression -Mise à l'échelle : Ajuster la feuille à 1 page"]
[null,null,null,"On peut donc considérer que les 0,030 corespondent à la graisse du lait entier. "]
[null,null,null,"Pour le lait demi-écrémé, la graisse ne devrait représenter que 0,030/2, donc 0,015. "]
[null,null,null,"Donc la masse d'un litre de lait demi-écrémé doit être de 1,015 Kg (1015 g)."]
[]
[]
[]
[null,null,"Poids des aliments sur internet"]
[null,"lien >","http://www.aliments.org/poids.htm",null,null,null,null,null,null,null,null,null,"les valeurs #DIV/0!  indiquent seulement que les recettes sont \"vierges\" sur la feuille de saisie "]
[]
[null,"lien >","http://www.nubel.be/fra/manual/liste_des_denrees_alimentaires.asp"]
[]
[null,null,"Tableau des calibres Fruits Frais",null,null,null,null,null,null,null,null,null,"si vous n'utilisez pas toutes les lignes vous pouvez masquer cette valeur par une couleur de police BLANC"]
[null,"lien >","http://www.crenoexpert.fr/flipbooks/expproduit/TABLEAUX-CALIBRES-FRUITS-2.pdf"]
[]
[null,"lien >","ff-documents-apprentis-Patissiers.xlsx"]
[]
[null,"lien >","ff-Croquis.xlsx",null,null,null,null,null,null,null,null,null,"POUR LES FICHES RECETTES A LA PORTION"]
[null,null,null,null,null,null,null,null,null,null,null,null," Nb de portions Si vous estimez que les grammages sont trop ou pas assez copieux pour vos convives : modifiez les sur ces tableaux les modifications se feront sur le tableau à imprimer"]
[null,"lien >","ff-qualiterecettes2007.xls"]
[]
[null,"lien >","ff-tableau-cuisson.pdf"]
[null,null,null,null,null,null,null,null,null,null,null,null,"Pas assez copieux : diminuez le nombre de portions cela augmentera les grammages à la portion sur le tableau à imprimer"]
[null,"lien >","PT-bonnes-pratiques.doc   "]
[]
[null,"lien >","Banque d'images pour agrémenter vos documents",null,null,null,null,null,null,null,null,null,"Trop copieux : augmentez le nombre de portions cela diminuera les grammages à la portion sur le tableau à imprimer"]
[]
[]
[]
[]
[]
[null,null,"Numérotation Format : Images pour compléter parce que les Symboles sont limités au N° 20"]
[]
[]
[]
[null,"formats personnalisés"]
[]
[null,"0.00\\ \" cm³\"",3,null,"Dans caractères spéciaux => symboles => Nombres et symboles. Là tu descends (tu as d'abord une série de nombre entourés, puis des nombres sous fractions, ...) et enfin tu as deux lignes de 0 à 9 écrit petit, ceux sont eux, les exposants et les indices."]
[]
[null,"le ³ se fait en tapant alt+0179"]
[]
[null,"le ² se fait en tapant alt+0178"]
[]
[null,null,null,null,null,"ou en copier-coller","m² ","M² ","m³ ","M³ ","cm² ","cm³ "]
[]
[null,"Format | cellule | personnalisé | 0\" m²\"",null,null,null,"❶","❷","❸","❹","❺","X","t"]
[]
[null,"❻","❼","❽","❾","❿","⓫","⓬","⓭","⓮","Z","q"]
[]
[null,null,null,"N° de colonne",{"$f":"COLUMN()","v":5},null,"Adresse de cellule",{"$f":"ADDRESS(ROW(),COLUMN(),4)","v":"H100"},null,null,"u","p"]
[]
[null,null,null,"Fonction : Adresse colonne",{"$f":"LEFT(ADDRESS(1,COLUMN(),4),LEN(ADDRESS(1,COLUMN(),4))-1)","v":"E"},null,"N° de ligne",{"$f":"ROW()","v":102},null,"le ³ se fait en tapant alt+0179"]
[]
[null,null,"Adresse PC",{"$f":"CELL(\"nomfichier\")","v":"E:\\0-UPRT\\1-UPRT.FR-SITE-WEB\\ff-fiches-fabrications\\ff-fiches-fabrication-maj-08-2020\\[ff-4-collectivite-avec-macro.xlsm]Formats-Formules-Fonctions"}]
[]
[]
[null,"A","TEST POLICE DE CARACTERES"]
[null,"B","Saisir une ou des lettres / nombres ou une phrase cellule C jaune"]
[null,"C","Saisir ICI"]
[null,null,"Sélectionnez toute les cellules  ci-dessous et changez de police de caractère pour voir"]
[null,"C",{"$f":"C109","v":"Saisir ICI"}]
[]
[]
[null,"A",{"$f":"+C107","v":"TEST POLICE DE CARACTERES"}]
[]
[]
[null,"B",{"$f":"+C108","v":"Saisir une ou des lettres / nombres ou une phrase cellule C jaune"}]
[]
[]
[]
[]
[]
[]
[null,null,"Tables des caractères Unicode - Alphanumériques cerclés"]
[null,"lien >","caractères  Alphanumériques cerclés"]
[]
[null,"lien >","http://unicode.org/"]
[]
[null,"lien >","visualiseur d'Emoji et de symboles"]
[]
[null,null,"Sélection de polices pour l'école "]
[null,"lien >","https://pragmatice.net/kitinstit/3_installer_produire_polices_selection.htm"]
[]
[null,"lien >","http://www.philing.net/"]
[]
[null,null,"Petites leçons de Typographie"]
[null,"lien >","http://jacques-andre.fr/faqtypo/lessons.pdf"]
[]
[null,null,"Document à télécharger"]
[null,"lien >","Mémo caractères spéciaux sous Windows "]
[]
[null,null,"Polices de Caractères à Télécharger"]
[null,"lien >","http://fr.fontriver.com/"]
[]
[null,"lien >","http://fr.fonts2u.com/category.html?id=21"]
[]
[null,null,"Retrouver une police utilisée - TechTour : Démo "]
[null,"lien >","https://www.youtube.com/watch?v=wMgBzUHzKvM"]
[]
[]
[null,"3 sites à conserver pour vos recherches de formules Excel "]
[null,null,"https://web.archive.org/web/20150919082310/http://www.excelabo.net/"]
[]
[null,null,"http://www.mdf-xlpages.com/modules/publisher/"]
[]
[null,null,"Excel Québec : Formules et fonctions Excel"]
[]
[null,null,"https://www.excel-downloads.com/resources/"]
[]
[null,"Utilitaire pour supprimer les espace vides dans une phrase"]
[null,null,null,"exemple de texte avec espaces (83 caractères en comptant les espaces)"]
[null,null,null,"•Contamination microbiologique (B)             •Multiplication des germes (B)      "]
[null,null,null,"•Contaminationmicrobiologique(B)•Multiplicationdesgermes(B)",null,null,null,null,"59 caractères en comptant les points"]
[null,"Collez votre texte avec espaces dans la cellule blanche"]
[null,null,null,{"$f":"LEN(F165)","v":58},"Caractères","Utilitaire pour supprimer les espace vides dans une phrase"]
[]
[null,"Récupérez votre texte dans la cellule verte "]
[null,null,null,{"$f":"LEN(F168)","v":50},"Caractères",{"$f":"SUBSTITUTE(F165,\" \",\"\")","v":"Utilitairepoursupprimerlesespacevidesdansunephrase"}]
[null,null,"cliquez sur la cellule verte puis sur sur Copier "]
[null,null,"placez vous dans votre document : "]
[null,null," puis collage spécial Valeur pour ne pas copier la formule"]
[]
[null,null,"la formule utilisée : ","SUBSTITUE(G525;\" \";\"\")"]
[]
[]
[null,null,null,"Excel Québec : Formules et fonctions Excel"]
[]
[null,null,"Quelques fonctions d'excel",null,null,null,null,null,"Publié le","Vues"]
[null,null,"Rechercher une Fonction",null,null,null,null,null,"2013-05-28",4416]
[null,null,"T() - Tester et renvoyer du texte",null,null,null,null,null,"2012-07-02",14900]
[null,null,"EPURAGE() - Supprimer certains caractères indésirables",null,null,null,null,null,"2012-06-02",36257]
[null,null,"REMPLACER() - Echanger une chaîne de caractères par une autre",null,null,null,null,null,"2012-06-02",14390]
[null,null,"CTXT() - Convertir un nombre en texte",null,null,null,null,null,"2012-05-23",48910]
[null,null,"REPT() - Répéter des caractères un certain nombre de fois",null,null,null,null,null,"2012-04-26",14751]
[null,null,"L'Assistant Somme Conditionnelle",null,null,null,null,null,"2011-11-01",10084]
[null,null,"CELLULE() - Nom de l'onglet, du fichier ou du répertoire dans une cellule",null,null,null,null,null,"2010-10-03",45222]
[null,null,"EXACT() - Comparer deux chaînes de texte",null,null,null,null,null,"2010-04-26",65784]
[null,null,"Purgez les espaces inutiles !",null,null,null,null,null,"2010-04-05",96965]
[null,null,"SUPPRESPACE() - Supprimer les espaces inutiles dans une cellule",null,null,null,null,null,"2010-04-05",45902]
[null,null,"STXT() - Extraire une chaîne de caractères au sein d'une autre",null,null,null,null,null,"2010-03-13",122444]
[null,null,"CHERCHE() TROUVE() - Retourne la position d'une chaîne de caractères",null,null,null,null,null,"2010-01-04",100241]
[null,null,"NBCAR() - Compter les caractères d'une chaîne de texte ou d'une plage de cellules",null,null,null,null,null,"2009-11-21",23956]
[null,null,"SUBSTITUE() - Remplacer une chaîne de texte par une autre",null,null,null,null,null,"2009-11-08",113684]
[null,null,"CAR() - CODE() : Utilisation des codes caractères",null,null,null,null,null,"2009-10-25",27154]
[null,null,"CONCATENER() - Assembler plusieurs chaînes de texte en une seule.",null,null,null,null,null,"2009-10-10",25774]
[null,null,"TEXTE() - Convertir une valeur numérique en texte formaté",null,null,null,null,null,"2009-09-29",79344]
[null,null,"DROITE() - GAUCHE() : Extraire les premiers ou derniers caractères d'une chaîne.",null,null,null,null,null,"2009-09-12",145176]
[null,null,"MAJUSCULE() - MINUSCULE() - NOMPROPRE(): Modifier la casse d'un texte",null,null,null,null,null,"2009-08-23",7657]
[null,null,"CNUM() - Convertir une chaîne en valeur numérique",null,null,null,null,null,"2009-08-19",45164]
[null,null,"DATEDIF() : Calculer la différence entre deux dates",null,null,null,null,null,"2009-07-26",105218]
[null,null,"Nommer une Plage Dynamique",null,null,null,null,null,"2008-12-06",59780]
[null,null,"Nommer une Plage de Cellules",null,null,null,null,null,"2008-12-05",75563]
[null,null,"Références Relatives & Absolues",null,null,null,null,null,"2008-12-05",15781]
[null,null,"Formule pour Nombres Premiers"]
[]
[null,null,"UN EXEMPLE DE GRAPHIQUE - cliquez dessus pour le modifier"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[1,"TABLEAUX  DIVERS A COPIER / COLLER DANS VOS DOCUMENTS"]
[null,"Certains tableaux ont à peu près les mêmes fonctions pour vous laisser le libre choix  en fonction de votre utilisation"]
[]
[null,"LIENS INTERNET POUR RECHERCHE DE FORMULES"]
[null,"http://matoumatheux.ac-rennes.fr/sommaire.php?niv=6",null,null,null,null,"Le sirop de menthe",null,null,null,"Le gâteau de riz",null,null,null,"Les rubans"]
[null,"http://matoumatheux.ac-rennes.fr/admin/capture/chargement.htm",null,null,null,null,"Le cocktail mi-raisin",null,null,null,"Le far breton",null,null,null,"L'aire d'un disque"]
[null,"http://matoumatheux.ac-rennes.fr/accueil.htm",null,null,null,null,"Le cocktail verger",null,null,null,"La boulangerie",null,null,null,"Le rayon d'un disque"]
[null,"http://matoumatheux.ac-rennes.fr/divers/general/accueil.htm",null,null,null,null,"Le cocktail banane",null,null,null,"http://matoumatheux.ac-rennes.fr/geom/unite/accueil6.htm",null,null,null,"L'aire d'une couronne"]
[null,"http://matoumatheux.ac-rennes.fr/divers/liens/liens.htm",null,null,null,null," Le cocktail rouge",null,null,null,null,null,null,null,"L'aire latérale d'un cylindre"]
[null,"La multiplication avec les doigts",null,null,null,null,"Le sirop de menthe",null,null,null,"Conversions d'unités de longueur",null,null,null,"Le volume d'un cylindre"]
[null,"Classer des questions",null,null,null,null,"Rectangle ou disque",null,null,null,"Conversion d'unités de masse",null,null,null,"Le volume d'un cylindre"]
[null,"Les seringues",null,null,null,null,"Segment",null,null,null,"Attaché à un piquet",null,null,null,"Le mille-feuille"]
[null,"Les étiquettes",null,null,null,null,"Colorier un poisson",null,null,null,"Attaché à un piquet (1)",null,null,null,"L'aire d'un rectangle"]
[null,"Le verre mesureur",null,null,null,null,"La crème pâtissière",null,null,null,"Le chien fait le tour de son domaine",null,null,null,"Le gâteau"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,"La casserole"]
[]
[null,null,null,null,null,null,"177 vidéos dans cette partie"]
[null,"http://webtv.ac-versailles.fr/restauration/Patisserie",null,null,null,null,"http://webtv.ac-versailles.fr/restauration/Patisserie",null,null,null,"http://chefsimon.lemonde.fr/recettes/tag/dessert",null,null,null,"https://www.google.fr/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=RECETTES+PATISSERIE"]
[]
[]
[null,"Vous recherchez un décor  >",null,null,"cake design",null,"wedding cake photos",null,null,"wedding cake youtube",null,null,"FAIRE UN GÂTEAU VÉGÉTAL AVEC LES FLEURS DU JARDIN"]
[]
[]
[]
["ICI","Différentes formules pour calculer l'Aire ou surface du cercle",null,null,null,null,null,null,"CONVERSIONS"]
["Différentes formules pour calculer l'Aire ou surface du cercle",null,null,null,null,null,null,null,"1m2 = 10.000 cm2 ",null,null,"1 cm = 0,01 m donc "]
[null,null,null,null,null,null,null,null,"ou ",null,null,"1 cm² = 0,01 x 0,01 = 0,0001 m² = 10^-4 m² "]
[null,"❶","PI()*(Rayon^2)",null,null,null,null,null,"1cm2=1/10.000 m2"]
[null,"❷","PI()*(Rayon*Rayon)",null,null,null,null,null,"1cm^2=0.0001m^2",null,null,"Pour passer de m² en cm² il faut faire l'inverse "]
[null,"❸","PI()*(Diamètre/2)*(Diamètre/2)",null,null,null,null,null,"17 cm²=0.0017 m². ",null,null,"1 m = 100 cm "]
[null,null,null,null,null,null,null,null,null,null,null,"1 m² = 100 x 100 = 10 000 cm²"]
[]
[null,"Différentes formules pour calculer le volume d'un entremet",null,null,null,null,null,null,"10 000 cm2 = 100 dm2 = 1 m2 ",null,null,"copier/coller"]
[null,null,null,null,null,null,null,null,"1 cm2 = 0.001 dm2 = 0.00001 m2",null,null,0,0,0,0]
[null,"❶","((PI()*(Rayon^2)*Hauteur))"]
[null,"❷","(PI()*(Rayon*Rayon)*Hauteur)"]
[null,"❸","((Diamètre/2)*(Diamètre/2)*3.1416)*Hauteur",null,null,null,null,null,"Nombre de parts et poids d'une portion"]
[null,null,null,null,null,null,null,null,"Poids Total",8.35,"poids d'1 portion",null,0.25,{"$f":"IF(ISBLANK(M257),I260,M257)","v":33.4},"parts"]
[null,"L'aire d'un cercle de 22cm est égale à 3,14 x (11x11) = 379,94 cm2",null,null,null,{"$f":"3.14*(11*11)","v":379.94}]
[null,"L'aire d'un cercle de 22cm est égale à PI() x (11x11) = 380.13 cm2",null,null,null,"PI()*(11*11)",null,null,null,null,"Nb de parts",null,70,{"$f":"J256/M258","v":0.11928571428571429},"la portion"]
[null,"Nb de cercles","Diamètre",null,"rayon","Aire ou Surface"]
[null,1,22,null,{"$f":"C260/2","v":11},{"$f":"PI()*(E260^2)","v":380.13271108436498},null,null,{"$f":"IF(ISBLANK(M256),0,J256/M256)","v":33.4}]
[null,null,null,null,null,null,null,null,"Saisissez les valeurs dans les cellules fond jaune encre rouge "]
[null,null,null,null,null,null,null,null,"Adaptation : Joël Leboucher..UPRT \"Union des Personnels de la Restauration Territoriale\"  membre du réseau RESTAU'CO"]
[null,1,22,null,{"$f":"C263/2","v":11},{"$f":"PI()*(E263^2)","v":380.13271108436498}]
[]
[null,"Pour intégrer ce tableau sous des documents Modèle B3-B -2015 réduisez la largeur des colonnes à 9",null,null,null,null,null,null,"Transférer  des cercles dans des cadres"]
[null,"Sinon : Pour une meilleure lisibilité vous pouvez élargir les colonnes à 15 -ou Affichage Zoom 125%"]
[null,"Adaptation : Joël Leboucher..UPRT \"Union des Personnels de la Restauration Territoriale\"  membre du réseau RESTAU'CO",null,null,null,null,null,null,"CERCLES A TRANSFÉRER"]
[]
[null,null,null,null,null,null,null,null,"Nb de cercles","Diamètre","rayon","Poids crème liquide","Volume","Coeff."]
["ICI","Gastro Norm"]
["Gastro Norm","https://fr.wikipedia.org/wiki/Gastro_Norm",null,null,null,null,null,null,1,22,{"$f":"J271/2","v":11},0.15,{"$f":"(PI()*(K271^2)*I271)","v":380.13271108436498},{"$f":"N275","v":1.5783961298369786}]
[]
[null,"Le format de base est le GN 1/1, qui fait 530 x 325 mm. Les autres sont des multiples ou des sous-multiples de ce module de base. Les formats généralement rencontrés chez les professionnels sont1 :",null,null,null,null,null,null,"dans des moules et caisses rectangles"]
[]
[null,null,null,null,null,null,null,null,1,30,20,{"$f":"(L271*N271)*I271","v":0.2367594194755468},{"$f":"(J275*K275)*I275","v":600},{"$f":"M275/M271","v":1.5783961298369786}]
[]
[null,null,null,null,null,null,null,null,"Nb de moules","Longueur","Largeur","Poids crème liquide","Volume","Coeff."]
[]
[null,null,null,null,null,null,null,null,"Saisissez vos valeurs dans les cellules fond jaune encre rouge"]
[null,null,null,null,null,null,null,null,"Lien Auteur:","http://www.cestmafournee.com/2013/06/quelles-quantites-pour-mon-moule.html"]
[null,null,null,null,null,null,null,null,"Adaptation : Joël Leboucher..UPRT \"Union des Personnels de la Restauration Territoriale\"  membre du réseau RESTAU'CO"]
[]
[]
[null,null,null,null,null,null,null,null,"Différentes formules pour calculer le volume d'un cylindre (cercle à tarte)"]
[]
[]
[null,"Les profondeurs les plus courantes sont 20, 40, 65, 100, 150 et 200 mm.",null,null,null,null,null,null,"Nb de cercles","Diamètre","rayon","Hauteur","Volume"]
[]
[null,null,null,null,null,null,null,null,1,22,{"$f":"J289/2","v":11},1,{"$f":"((PI()*(K289^2)*L289))*I289","v":380.13271108436498}]
[]
[null,"Calculez le volume des moules et cadres rectangles",null,null,null,null,null,null,"Nb de cercles","Diamètre","Hauteur",null,"Volume"]
[]
[null,"Nb de moules","Longueur","Largeur","Hauteur","Volume",null,null,1,22,1,null,{"$f":"(((J293/2)*(J293/2)*3.1416)*K293)*I293","v":380.1336}]
[]
[null,1,30,20,1,{"$f":"((C295*D295)*E295)*B295","v":600},null,null,"Nb de cercles","Diamètre","Hauteur","Nb de parts","Volume"]
[]
[null,"Saisissez vos valeurs dans les cellules fond jaune encre rouge",null,null,null,null,null,null,1,22,1,3,{"$f":"(((J297/2)*(J297/2)*PI()*K297)*I297)/L297","v":126.71090369478833}]
[null,"Adaptation : Joël Leboucher..UPRT \"Union des Personnels de la Restauration Territoriale\"  membre du réseau RESTAU'CO"]
[null,null,null,null,null,null,null,null,"Saisissez vos valeurs dans les cellules fond jaune encre rouge"]
[null,null,null,null,null,null,null,null,"Adaptation : Joël Leboucher..UPRT \"Union des Personnels de la Restauration Territoriale\"  membre du réseau RESTAU'CO"]
[]
[]
[null,"Quel poids de pâte ou de liquide faut-il dans un ou des cercle (s)"]
[]
[null,"QUE VOULEZ VOUS FAIRE"]
[null,null,"Nb de cercles",null,"Diamètre",null,"Hauteur",null,"Poids de pâte ou liquide en Kg",null,"Volume"]
[null,"❶",1,null,26,null,4,null,{"$f":"(I311/K311)*K307","v":0.47499999999999998},null,{"$f":"(((E307/2)*(E307/2)*PI())*G307)*C307","v":2123.7166338267002}]
[]
[]
[null,"VALEURS DE RÉFÉRENCE "]
[null,"❷",1,null,26,null,4,null,0.47499999999999998,null,{"$f":"(((E311/2)*(E311/2)*PI())*G311)*C311","v":2123.7166338267002}]
[]
[null,"Encre bleue valeurs de base - encre rouge vos besoins"]
[null,"❶","Saisissez votre diamètre -le nombre de cercles à faire et la hauteur sur cette ligne"]
[null,"❷","Valeurs de référence pour un fond de tarte standard de 26 cm..j'ai pris pour exemple une tarte classique  comme base de calculs pour ce tableau. Vous pouvez saisir sur cette ligne des valeurs qui correspondent à votre échantillon ou votre modèle standard"]
[]
[]
[null,"Pâte brisée sucrée",null,null,null,null,null,null,"Poids",{"$f":"SUM(D319:D320,G319:G320,J319:J320)","v":0.47500000000000003}]
[null,"farine",null,0.25,"sel",null,5.0000000000000001E-3,"sucre semoule",null,2.5000000000000001E-2]
[null,"beurre",null,0.125,"œuf (1 jaune)",null,0.02,"eau",null,0.05]
[null,"Adaptation : Joël Leboucher..UPRT \"Union des Personnels de la Restauration Territoriale\"  membre du réseau RESTAU'CO"]
[]
[]
[null,"POIDS DE PATE NECESSAIRE POUR FONCER DES CADRES OU DES BACS GATRO (ici en référence : bacs gastro 1/1 pour Exemple)"]
[]
[]
[null,null,"NE PAS CONFONDRE CADRES ET CERCLES"]
[null,null,"Saisissez vos proportions cellules jaunes encre rouge"]
[null,null,"Combien de cadres voulez vous faire - passe au bleu si supérieur à 1 cadre pour attirer votre attention"]
[]
[null,null,null,"QUE VOULEZ VOUS FAIRE"]
[null,null,"Nb de cadres/bacs","Largeur en cm","Longueur en cm","Hauteur en cm","Epaisseur de l'abaisse en millimètre","hauteur de crête en millimètre","largeur de \"rognures\" en millimètre",null,null,"Poids de pâte prévu ","Avec votre poids de pâte"]
[]
[]
[null,null,"q","q","q","q","q","q","q"]
[null,null,1,32.5,53,2.5,2.5,5,5,null,null,{"$f":"(L343/M348)*M340","v":1.7392499999999997},{"$f":"(M345/M348)*M340","v":1.75}]
[]
[null,null,"❶","❷","❸","❼","❹","❺","❻",null,null,"❽","❾"]
[null,null,{"$f":"(D336*E336)*C336","v":1722.5},{"$f":"((D336*F336)*2)*C336+((E336*F336)*2)*C336","v":427.5},{"$f":"((D336*H339)*2)*C336+((E336*H339)*2)*C336","v":85.5},{"$f":"((D336*I339)*2)*C336+((E336*I339)*2)*C336","v":85.5},{"$f":"G336/10","v":0.25},{"$f":"H336/10","v":0.5},{"$f":"I336/10","v":0.5},null,null,{"$f":"SUM(C339:F339)","v":2321},{"$f":"(C339*F336)/1000","v":4.3062500000000004}]
[null,null,null,null,null,null,null,null,"Volume de pâte avec vos données",null,null,"❿",{"$f":"L339*G339","v":580.25}]
[null,null,null,"VALEURS DE RÉFÉRENCE "]
[null,null,"Si vous n'êtes pas d'accord avec le poids prévu pour 4 bacs gastro - Saisissez votre poids de pâte",null,null,null,null,null,null,null,null,null,"q"]
[null,null,4,32.5,53,2.5,2.5,5,5,null,null,{"$f":"E359","v":6.956999999999999},7]
[]
[null,null,{"$f":"ROW()-2","v":343},"Valeurs de référence fond gris encre bleue",null,null,null,null,null,null,null,null,{"$f":"IF(ISBLANK(M343),L343,M343)","v":7}]
[null,null,"❶","❷","❸","❼","❹","❺","❻",null,null,"❽","❾"]
[null,null,{"$f":"(D343*E343)*C343","v":6890},{"$f":"((D343*F343)*2)*C343+((E343*F343)*2)*C343","v":1710},{"$f":"((D343*H347)*2)*C343+((E343*H347)*2)*C343","v":342},{"$f":"((D343*I347)*2)*C343+((E343*I347)*2)*C343","v":342},{"$f":"G343/10","v":0.25},{"$f":"H343/10","v":0.5},{"$f":"I343/10","v":0.5},null,null,{"$f":"SUM(C347:F347)","v":9284},{"$f":"(C347*F343)/1000","v":17.225000000000001}]
[null,null,null,null,null,null,null,null,"Volume de pâte de Référence",null,null,"❿",{"$f":"L347*G347","v":2321}]
[]
[null,null,"❶","Surface du fond des cadres",null,"❺","Epaisseur de l'abaisse en cm",null,"❾","Volume des cadres/bacs en litres"]
[null,null,"❷","Surface de la hauteur des cadres",null,"❻","largeur de crête en cm"]
[null,null,"❸","surface de crête",null,"❼","largeur de \"rognures\" en cm",null,"❿","Volume de pâte en cm³ "]
[null,null,"❹","surface de \"rognures\"",null,"❽","Surface de pâte"]
[]
[null,null,null,"RÉFÉRENCE "]
[null,null,"Référence bac GN 1/1 perforés - largeur 325mm (32cm) - longueur 530 mm (53cm) - H25mm (2.5cm) tarte au citron pour 100 \"La cuisine de Collectivité\" page294 -Michel Grossmann et Alain Le franc - Edt.BPI  2006 - Poids de pâte sablée pour 4 bacs gastro"]
[]
[]
[null,null,null,"Pâte sablée",{"$f":"SUM(E360:E362,I360:I362)","v":6.956999999999999}]
[null,null,null,"farine",3.5,null,null,"œufs liquides 0.5L",0.55000000000000004]
[null,null,null,"beurre",1.6,null,null,"levure chimique",4.4999999999999998E-2]
[null,null,null,"sucre semoule ",1.25,null,null,"sel fin",1.2E-2]
[null,null,"Le poids de l’oeuf"]
[null,null,"En pâtisserie les ingrédients se mesure à l’unité ou au poids pour les recettes professionnnelles. Les oeufs font environ 55g"]
[]
[null,null,"1 jaune d’oeuf pèse envrion : 20g  – 1 blanc d’oeuf pèse environ : 30g – 1 coquille 5g"]
[null,null,"Equivalences en litre - 1 litre = environ"]
[null,null,"20 oeufs entiers (x 55g =1.100Kg)",null,null,"ou 50 jaunes (x 20g = 1Kg)",null,"ou 32 blancs (x 30g = 0.960Kg)"]
[null,null,"Lien internet","http://www.mylittlerecettes.com/cap-patissier-les-oeufs-en-patisserie/"]
[]
[null,null,"Adaptation : Joël Leboucher..UPRT \"Union des Personnels de la Restauration Territoriale\"  membre du réseau RESTAU'CO"]
[]
[]
[null,"FORMAT DE CELLULES CARRÉES"]
[null,"forum.excel-pratique.com/excel/donner-la-forme-de-carres-reguliers-a-toutes-les-cellules"]
[null,"Je voudrais que toutes les cellules de la feuille aient la forme de 'carrés'. Comment régler la largeur et la hauteur des cellules pour constituer des carrés ? Autrement dit y-a-t-il un rapport à observer entre les valeurs à donner aux largeurs et hauteurs des cellules? "]
[]
[null,"méthode bidouillage : "]
[null,"Les lignes doivent être environ 5.51 fois plus hautes que les colonnes ",null,null,null,null,"5.694 "]
[null,"donc sélectionne toutes tes colonnes que tu veux homogénéiser, et fait clic droit dans l'en-tete des colonnes / largeur de colonne. Là tu mets la valeur que tu veux. "]
[]
[null,"puis tu sélectionnes toutes tes lignes que tu veux, clic droit dans l'en-tête des lignes/ hauteur de ligne, et là tu mets ta valeur précédente x 5,51. "]
[]
[null,"largeur colonne",null,9.86,"multiplicateur",5.694,"hauteur de ligne",{"$f":"D384*F384","v":56.14284},"valeur",{"$f":"H384","v":56.14284}]
[]
[null,null,"Je me suis interrogé comment vous faisiez pour être si précis, je suppose que ce n'est à l'oeil ? "]
[null,null,"Je comprends qu'il n'y a pas de possibilité de décider : "]
[null,null,"de l'unité de mesure des largeurs et hauteurs, "]
[null,null,"du nombre d'unités."]
[null,"En fait je dessine un carré avec l'outil dessin (en enfoncant la touche Shift), puis je fait concorder exactement les traits de ligne et colonne sur le carré. Enfin, je regarde les largeur et hauteur que celà me donne, et je divise le plus grand par le plus petit. Voilà! "]
[]
[]
[null,"Je viens à nouveau de vérifier en faisant vraiment un grand carré, et le ratio est de 5,3 (ne pas mettre trop de virgule, en fait ça ne sert à rien). "]
[]
[null,null,"Pour les lignes, un pixel = 0.75 "]
[null,null,"pour les colonne, un pixel = 0.08 "]
[]
[null,null,"Pour t'aider un peu plus, a peu près : "]
[null,null,"Pour un carré de 1cm sur 1 cm, il faut "]
[null,null,"28.35 en hauteur de ligne "]
[null,null,"5.35 en largeur de colonne. "]
[null,"Après, celà va dépendre de comment tu imprimes, tes ajustements sur ta feuille, la taille de ton carré à de grandes chances de ne pas être de 1cm de coté. "]
[]
[null,"http://forum.excel-pratique.com/excel/donner-la-forme-de-carres-reguliers-a-toutes-les-cellules-t9229.html"]
[]
[]
[]
[]
[]
[null,"conversion : volume / poids",null,null,null,null,null,null,"conversion : volume / poids"]
[null,"Volume",null,"produit","densité","Poids",null,null,"Volume",null,"produit","densité","Poids"]
[null,20,{"$f":"B412/100","v":0.2},"Eau",1,{"$f":"(B412*E412)*10","v":200},{"$f":"F412/1000","v":0.2},null,10,{"$f":"I412/10","v":1},"Eau",1,{"$f":"(I412*L412)*100","v":1000},{"$f":"M412/1000","v":1}]
[null,null,null,"lait entier",1.03,{"$f":"(B412*E413)*10","v":206},{"$f":"F413/1000","v":0.20599999999999999},null,null,null,"lait entier",1.03,{"$f":"(I412*L413)*100","v":1030},{"$f":"M413/1000","v":1.03}]
[null,null,null,"lait 1/2 écrémé",1.0149999999999999,{"$f":"(E414*B412)*10","v":202.99999999999997},{"$f":"F414/1000","v":0.20299999999999996},null,null,null,"lait 1/2 écrémé",1.0149999999999999,{"$f":"(L414*I412)*100","v":1014.9999999999999},{"$f":"M414/1000","v":1.0149999999999999}]
[null,null,null,"huile",0.92,{"$f":"(E415*B412)*10","v":184.00000000000003},{"$f":"F415/1000","v":0.18400000000000002},null,null,null,"huile",0.92,{"$f":"(L415*I412)*100","v":920.00000000000011},{"$f":"M415/1000","v":0.92000000000000015}]
[null,null,null,"alcool",0.8,{"$f":"(E416*B412)*10","v":160},{"$f":"F416/1000","v":0.16},null,null,null,"alcool",0.8,{"$f":"(L416*I412)*100","v":800},{"$f":"M416/1000","v":0.8}]
[]
[]
[]
[]
[null,null,null,null,null,"Aide mémoire sur la base eau : 1L = 1Kg - 1 gr = 0.001Kg  > 2 zéros après la virgule du Kg ",null,null,null,null,"Aide mémoire sur la base eau : 1L = 1Kg - 1 gr = 0.001Kg  > 2 zéros après la virgule du Kg "]
[]
[null,null,null,null,null,"Kg","hg","dag","gr",null,"3 cl = 30g = 0.03kg    /    30 cl = 300g = 0.3kg     /     3 dl = 300g = 0.3 kg"]
[null,null,null,null,null,"Saisissez votre volume",null,null,null,null,"sur la base eau : 1L = 1Kg "]
[null,null,null,null,null,"L","dl","cl","ml",null,"Litres (l.) ","Centilitres (cl.) ","Décilitres (dl.) ","Kilogrammes (kg.) "]
[null,null,null,null,null,1,{"$f":"F426*10","v":10},{"$f":"G426*10","v":100},{"$f":"H426*10","v":1000}]
[null,null,null,null,null,{"$f":"G427/10","v":0.1},1,{"$f":"G427*10","v":10},{"$f":"G427*100","v":100},null,"1litre","100 cl","10 dl","1 kg"]
[null,null,null,null,null,{"$f":"G428/10","v":0.01},0.1,1,{"$f":"G428*100","v":10},null,"1/2 litre","50 cl","5 dl","0,500 kg"]
[null,null,null,null,null,{"$f":"I429/1000","v":1E-3},{"$f":"I429/100","v":0.01},{"$f":"I429/10","v":0.1},1,null,"1/4 litre","25 cl","2,5 dl","0,250 kg"]
[null,null,null,null,null,"3 cl = 30g = 0.03kg    /    30 cl = 300g = 0.3kg     /     3 dl = 300g = 0.3 kg",null,null,null,null,"1/8 litre","12, 5 c","1,25 dl","0,125 kg"]
[null,null,null,null,null,"http://www.cuisinealafrancaise.com/fr/2-poids-et-mesures",null,null,null,null,"http://www.cuisinealafrancaise.com/fr/2-poids-et-mesures"]
[]
[]
[null,"lien >","l'huile = 0,920 Kg/L",null,null,null,null,null,null,null,"Convertir des temps"]
[null,null,null,null,null,null,null,null,null,null,"Heures","Minutes","Centièmes"]
[null,"Alcool = 0,800 Kg/L",null,null,null,null,null,null,null,null,4.1666666666666664E-2,60,100]
[null,"eau salée nature = 1,130 Kg/L en fonction du sel ajouté",null,null,null,null,null,null,null,null,4.1666666666666664E-2,{"$f":"(L436/K436)*K437","v":60},{"$f":"(M436/K436)*K437","v":100}]
[null,"lien >","densité des liquides pour cocktails",null,null,null,null,null,null,null,{"$f":"(K436/L436)*L438","v":6.2499999999999993E-2},90,{"$f":"(M436/L436)*L438","v":150}]
[null,null,null,null,null,null,null,null,null,null,{"$f":"(K436/M436)*M439","v":1.6666666666666666E-2},{"$f":"(L436/M436)*M439","v":24},40]
[]
[]
[]
[null,"LIAISON AU TAPIOCA",null,null,null,null,null,null,"SERVICE DES SAUCES",null,"Plat mode de cuisson",null,"Grammages sauce p.p.","1 Kg pour :"]
[]
[null,"POUR 1 LITRE DE SAUCE TERMINÉE",null,null,null,null,null,null,"Sans sauce",null,"grillé,frit,nature"]
[null,null,null,null,null,null,null,null,"Déglaçage",null,"roti,poélé",null,"20/30 g","33 à 50 p."]
[null,"30 gr","pour lier 1L de soupe à l'oignon ",null,null,null,null,null,"Sauce courte",null,"pièces sautées",null,"40/50 g","20 à 25 p."]
[null,"30 gr","pour lier 200g de chair à saucisse pour tomates farcies ",null,null,null,null,null,"Sauce longue",null,"ragoûts,braisés",null,"60/80 g","12 à 16 p."]
[null,"30 gr","pour lier 1Kg de tomates concassées avec jus ",null,null,null,null,null,"Bouillon",null,"pochés,plats complets",null,"90/150 g","6 à 11 p."]
[null,"40 gr","pour quiche avec 2 œufs"]
[null,"50 gr","sauce bien liée épaisse"]
[null,"60 gr","plus 8 œufs pour crème patissière"]
[null,"60 gr","un velouté ou une sauce veloutée"]
[null,"70/80 gr","béchamelle gluante, solidification à froid, donc épaississement important lors de la chute en température"]
[]
[null,"90 gr","pour lier 1L de lait pour gratin d'épinards avec 4 œufs et 120g de gruyère"]
[]
[]
[null,"Quantités nettes à prévoir : Mater Prim Adul Adul +  ",null,null,null,null,null,"PURÉE DÉSHYDRATÉE"]
[null,"Grammages nets",null,"Quantité Totale ",{"$f":"(B462*B465)+(C462*C465)+(D462*D465)+(E462*E465)","v":228.85000000000002},null,null,"Purée déshydratée","Eau","Lait déshydraté","Lait frais","Crème fraiche","Beurre","Poids reconstitué"]
[null,null,null,null,null,null,null,0.12,1,0.11,0,0.01,5.0000000000000001E-3,{"$f":"SUM(H461:M461)","v":1.2450000000000001}]
[null,6.5000000000000002E-2,7.4999999999999997E-2,0.12,0.15]
[null,null,null,null,null,null,null,{"$f":"(H461/N461)*N463","v":2.1204819277108431},{"$f":"(I461/N461)*N463","v":17.670682730923691},{"$f":"(J461/N461)*N463","v":1.9437751004016062},{"$f":"(K461/N461)*N463","v":0},{"$f":"(L461/N461)*N463","v":0.17670682730923692},{"$f":"(M461/N461)*N463","v":8.8353413654618462E-2},22]
[null,"Maternelles","Primaires","Adultes ","Adultes +"]
[null,920,1700,240,85,null,null,"Poids à l'arrondi supérieur"]
[null,null,null,null,null,null,null,{"$f":"ROUNDUP(H463,2)","v":2.13},17.680000000000003,1.95,0,0.18000000000000002,0.09,{"$f":"SUM(H466:M466)","v":22.03}]
[null," Effectifs",{"$f":"SUM(B465:E465)","v":2945},"Parts Adultes",{"$f":"IF(E460=0,0,E460/D462)","v":1907.0833333333335}]
[null,null,null,null,null,null,null,"Saisissez vos valeurs dans les cellules fond ivoire ou jaune"]
[null,"Saisissez vos valeurs dans les cellules fond ivoire ou jaune"]
[]
[null,"AIDES A LA DÉCISION"]
[]
[]
["ICI",{"$f":"B475","v":"Gélatine alimentaire"}]
[{"$f":"B475","v":"Gélatine alimentaire"},"Gélatine alimentaire"]
[]
[null,"Mickaël Rabeau Formateur AFPA Rochefort sur mer 2016"]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"n'hésitez pas a cliquer sur les liens internet"]
[null,null,"Obtenue par hydrolyse du collagène contenu dans les peaux et os des animaux. Se vend en feuilles ou en poudre."]
[null,null,"Gélatine feuille"]
[null,null,"La gélatine gonfle dans l'eau froide, se dissout dans l'eau chaude et se prend en gelée en refroidissant."]
[null,null,"Emplois  : Sert à la préparation de certains entremets, pour la confection de gelées et la stabilisation des glaces. Pastillage."]
[null,null,"Une feuille pèse environ 2 g ou 2,5 g"]
[null,null,"Attention pour les pulpes de Kiwi, ananas, papaye : cuire les pulpes à 60°C pour détruire l'enzyme qu'elles contiennent."]
[null,null,"La gélatine prend 5-6 fois son poids en eau (10 g de gélatine et 50- 60 g d'eau)"]
[]
[null,null,"GELATINE en feuille"]
[null,null,null,null,null,"❶",null,"Liens internet 2013"]
[null,null,"❷","Feuille entière (1 =",null,2,null,"feuilles de gélatine - Le Salon du Blog Culinaire"]
[null,null,10,"feuilles",null,{"$f":"C491*F490","v":20},null,"Gélatine et agar-agar : principes et utilisations"]
[null,null,null,null,null,null,null,"Agar Agar"]
[null,null,null,null,null,null,null,"Glaçage brillant au chocolat - Fiche recette ... - Meilleur du Chef"]
[null,null,"❶","si vous n'êtes pas d'accord avec le poids d'une feuille - saisissez ce qui vous convient"]
[null,null,"❷","Combien de feuilles - à vous de saisir un nombre"]
[null,{"$f":"CELL(\"nomfichier\",A492)","v":"E:\\0-UPRT\\1-UPRT.FR-SITE-WEB\\ff-fiches-fabrications\\ff-fiches-fabrication-maj-08-2020\\[ff-4-collectivite-avec-macro.xlsm]Cuisiniers.Pesez"}]
[null,"Adaptation : Joël Leboucher..UPRT \"Union des Professionnels de la Restauration Territoriale\"  membre du réseau RESTAU'CO"]
[]
[]
["ICI",{"$f":"B501","v":"ŒUFS poids et %"}]
[{"$f":"B501","v":"ŒUFS poids et %"},"ŒUFS poids et %"]
[]
[null,"Police de couleur pour saisir vos valeurs    Noir = formules"]
[]
[null,"ŒUFS poids et %"]
[null,"❷",null,"❶",null,null,"❷",null,"❶",null,"❷",null,"❶"]
[null,"Œuf entier  ( 1 =",null,50,1,null,"Jaunes d'œufs ( 1 =",null,20,{"$f":"I507/D507","v":0.4},"Blancs d'œufs  ( 1 =",null,30,{"$f":"M507/D507","v":0.6}]
[null,4,"œufs =",{"$f":"B508*D507","v":200},"gr",null,10,"jaunes =",{"$f":"G508*I507","v":200},"gr",12,"blancs =",{"$f":"K508*M507","v":360},"gr"]
[null,"Poids","Protéines","M.Grasse","eau",null,"Poids","Protéines","M.Grasse","eau","Poids","Protéines","M.Grasse","eau"]
[null,{"$f":"D508","v":200},{"$f":"B510*C511","v":24.489795918367346},{"$f":"B510*D511","v":22.448979591836736},{"$f":"B510*E511","v":153.0612244897959},null,{"$f":"I508","v":200},{"$f":"G510*H511","v":34.4},{"$f":"G510*I511","v":64.600000000000009},{"$f":"G510*J511","v":101},{"$f":"M508","v":360},{"$f":"K510*L511","v":39.96},{"$f":"K510*M511","v":0},{"$f":"K510*N511","v":320}]
[null,{"$f":"C511+D511+E511","v":1},0.12244897959183673,0.11224489795918367,0.76530612244897955,null,{"$f":"H511+I511+J511","v":1},0.17199999999999999,0.32300000000000001,0.505,{"$f":"L511+M511+N511","v":0.99988888888888894},0.111,0,0.88888888888888895]
[null,null,"❶","❶","❶",null,null,"❶","❶","❶",null,"❶",null,"❶"]
[null,"❶","si vous n'êtes pas d'accord avec les grammages saisis - saisissez ce qui vous convient"]
[null,"❷","Combien d'œufs - de jaunes ou de blancs - à vous de saisir un nombre",null,null,null,null,null,null,null,null,null,null,"n'hésitez pas a cliquer sur les liens internet"]
[null,null,null,"Lien internet :","Œufs 101 - Introduction aux œufs » Lesoeufs.ca"]
[null,"Adaptation : Joël Leboucher..UPRT \"Union des Professionnels de la Restauration Territoriale\"  membre du réseau RESTAU'CO"]
[]
[]
[]
[]
[null,null,null,null,null,null,null,null,null,"Prix D'ACHAT / Prix de VENTE"]
[null,null,"PRIX D'ACHAT",0.44,null,"PRIX D'ACHAT",100,null,"PRIX VENTE",115]
[null,null,"%  d'augmentation",60,null,"Augmentation",10,null,"PRIX D'ACHAT",133]
[null,null,"Augmentation",{"$f":"D522*D523%","v":0.26400000000000001},null,"PRIX VENTE",{"$f":"IF(G522=0,0,G522+G523)","v":110},null,"Augmentation",{"$f":"IF(J522=0,0,IF(J523=0,0,J522-J523))","v":-18}]
[null,null,"PRIX VENTE",{"$f":"((D522*D523)/100)+D522","v":0.70399999999999996},null,"%  d'augmentation",{"$f":"IF(G522=0,0,IF(ISBLANK(G522),0,(G523/G522)*100))","v":10},null,"%  d'augmentation",{"$f":"IF(J523=0,0,IF(ISBLANK(J523),0,(J524/J523)*100))","v":-13.533834586466165}]
[]
[null,null,"PRIX D'ACHAT",5.8970000000000002,null,"PRIX VENTE",9.64,null,"PRIX VENTE",100]
[null,null,"PRIX VENTE",9.64,null,"%  d'augmentation",63.5,null,"Augmentation",50]
[null,null,"Augmentation",{"$f":"IF(D527=0,0,IF(D528=0,0,D528-D527))","v":3.7430000000000003},null,"Augmentation",{"$f":"G527-G530","v":3.7439755351681958},null,"PRIX D'ACHAT",{"$f":"IF(J527=0,0,IF(ISBLANK(J527),0,J527-J528))","v":50}]
[null,null,"%  d'augmentation",{"$f":"IF(D527=0,0,IF(ISBLANK(D527),0,(D529/D527)*100))","v":63.472952348651859},null,"PRIX D'ACHAT",{"$f":"(G527/(100+G528)*100)","v":5.8960244648318048},null,"%  d'augmentation",{"$f":"IF(J529=0,0,IF(ISBLANK(J528),0,(J528/J529)*100))","v":100}]
[null,"Saisissez vos valeurs dans les cellules fond ivoire ou jaune"]
[]
[]
[null,15,15,15,15,15,15,"largeur de colonnes",15,15,15,15,15,15,"largeur de colonnes"]
[null,"Aide à la décision en Gr",null,null,null,null,"Pourcentages NET / BRUT et BRUT / NET",null,"Aide à la décision en Kg",null,null,null,null,"Pourcentages NET / BRUT et BRUT / NET"]
[null,"POIDS NET",1000,"POIDS NET",1000,"POIDS NET",100,null,"POIDS NET",1,"POIDS NET",1,"POIDS NET",1]
[null,"POIDS BRUT",2000,"POIDS de PERTE",327,"%  de PERTE",40,null,"POIDS BRUT",2,"POIDS de PERTE",2,"%  de PERTE",50]
[null," Poids de perte",{"$f":"IF(C536=0,0,IF(C537=0,0,C537-C536))","v":1000},"Poids brut",{"$f":"IF(E536=0,0,E536+E537)","v":1327}," Poids de perte",{"$f":"G539*G537%","v":66.666666666666671},null," Poids de perte",{"$f":"IF(J536=0,0,IF(J537=0,0,J537-J536))","v":1},"Poids brut",{"$f":"IF(L536=0,0,L536+L537)","v":3}," Poids de perte",{"$f":"N539*N537%","v":1}]
[null,"%  de perte",{"$f":"IF(C536=0,0,IF(C537=0,0,C538/C537))","v":0.5},"%  de perte",{"$f":"IF(E536=0,0,E537/E538)","v":0.24642049736247174},"Poids brut",{"$f":"G536/(100-G537)*100","v":166.66666666666669},null,"%  de perte",{"$f":"IF(J536=0,0,IF(J537=0,0,J538/J537))","v":0.5},"%  de perte",{"$f":"IF(L536=0,0,L537/L538)","v":0.66666666666666663},"Poids brut",{"$f":"N536/(100-N537)*100","v":2}]
[null,"POIDS BRUT",1780,"POIDS BRUT",2310,"POIDS BRUT",500,null,"POIDS BRUT",2,"POIDS BRUT",2,"POIDS BRUT",1]
[null,"POIDS NET",1000,"POIDS de PERTE",720,"%  de PERTE",50,null,"POIDS NET",1,"POIDS de PERTE",1,"%  de PERTE",50]
[null," Poids de perte",{"$f":"IF(C540=0,0,IF(C541=0,0,C540-C541))","v":780},"Poids net",{"$f":"IF(E540=0,0,IF(E541=0,0,E540-E541))","v":1590}," Poids de perte",{"$f":"G540*G541%","v":250},null," Poids de perte",{"$f":"IF(J540=0,0,IF(J541=0,0,J540-J541))","v":1},"Poids net",{"$f":"IF(L540=0,0,IF(L541=0,0,L540-L541))","v":1}," Poids de perte",{"$f":"N540*N541%","v":0.5}]
[null,"%  de perte",{"$f":"IF(C540=0,0,C542/C540)","v":0.43820224719101125},"%  de perte",{"$f":"IF(E540=0,0,IF(E541=0,0,E541/E540))","v":0.31168831168831168},"Poids net",{"$f":"G540-G542","v":250},null,"%  de perte",{"$f":"IF(J540=0,0,J542/J540)","v":0.5},"%  de perte",{"$f":"IF(L540=0,0,IF(L541=0,0,L541/L540))","v":0.5},"Poids net",{"$f":"N540-N542","v":0.5}]
[null,"Saisissez vos valeurs dans les cellules fond ivoire ou jaune",null,null,null,null,null,null,"Saisissez vos valeurs dans les cellules fond ivoire ou jaune"]
[]
[]
[]
[]
[null,null,null,null,null,null,null,null,null,"A chacun d'utiliser le lien qui lui convient le mieux"]
[]
[null,null,null,null,null,null,null,null,null,"lien vidéo Youtube"]
[null,null,null,null,null,null,null,null,null,"Calculer un pourcentage - exemple"]
[null,null,null,null,null,null,null,null,null,null,"https://www.youtube.com/watch?v=mGDjvAcvigc"]
[null,null,null,null,null,null,null,null,null,null,"https://www.youtube.com/c/YMONKA"]
[null,null,null,null,null,null,null,null,null,null,"https://www.youtube.com/watch?v=tSp2xkS-tKs"]
[null,"https://www.maths-et-tiques.fr/telech/Pourcent.pdf",null,null,null,null,null,null,null,null,"https://www.youtube.com/watch?v=dWC54hCv0pc"]
[null,"http://www.maths-et-tiques.fr/index.php/cours-en-videos",null,null,null,null,null,null,null,null,"https://www.youtube.com/watch?v=psIZ0y_8VVc"]
[null,null,null,null,null,null,null,null,null,null,"https://www.youtube.com/watch?v=PyDvkMr3qfg"]
[null,"Poids brut ou poids net ? Ne payez pas l'emballage !",null,null,null,null,null,null,null,null,"https://www.youtube.com/watch?v=_PTjJ7UD4eo"]
[null,"https://www.economie.gouv.fr/files/files/directions_services/dgccrf/documentation/publications/depliants/poidsbrut_poidsnet.pdf"]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,"Pour prendre 20% de 140"]
[null,"Valeur d'un pourcentage, calcul simplifié",null,null,null,null,"Pour prendre, par exemple, le 5 % de 87 Kg",null,null,null,null,null,"il suffit de multiplier 140 par 20 %"]
[null,"Pour prendre, par exemple, le 5 % de 87 Kg",null,null,"87-5%",null,null,null,null,"Pour prendre 20% de 140",null,null,"POIDS BRUT",140]
[null,"Au lieu de multiplier par 5, puis de diviser par 100,",null,null,null,null,"POIDS BRUT",87,null,"il suffit de multiplier 140 par 20 %",null,null,"%  de PERTE",20]
[null," il est plus simple de multiplier par ",null,null,null,null,"%  de PERTE",5,null,"c'est-à-dire faire : (140 * 20) / 100",null,null," Poids de perte",{"$f":"(N564*N565)/100","v":28}]
[null,"5 / 100 = 0.05, ",null,null,null,null,"coefficient",{"$f":"H566/100","v":0.05},null,"ou plus simplement : ",null,null,"coefficient",{"$f":"N565/100","v":0.2}]
[null,"opération qu'on peut réaliser mentalement.",null,null,null,null," Poids de perte",{"$f":"H565*H567","v":4.3500000000000005},null,"140 * 0.2(On obtient : 28)",null,null," Poids de perte",{"$f":"N564*N567","v":28}]
[null,"Le calcul se réduit maintenant à une seule opération arithmétique, a savoir",null,null,null,null,null,null,null,"Si on avait à trouver 40% de 140, ",null,null,"ou plus simplement : "]
[null,"(87 Kg) x 0.05 = 4.35 Kg",null,null,null,null,"Pour déduire, par exemple, le 5 % de 87 Kg",null,null,"on aurait multiplié 140 par 0.4",null,null,"140 * 0.2(On obtient : 28)"]
[null,null,null,null,null,null,null,null,null,"90% ? On multiplie 140 par 0.9",null,null,{"$f":"N567","v":0.2},{"$f":"N564*M571","v":28},"."]
[null,"Pour déduire, par exemple, le 5 % de 87 Kg",null,null,null,null,"POIDS BRUT",87,null,null,null,null,"Si on avait à trouver 40% de 140, "]
[null,"Commencer par un calcul oral: quand on déduit le",null,null,null,null,"%  de PERTE",5,null,null,null,null,"on aurait multiplié 140 par 0.4"]
[null," 5 %, il reste le 95 %     ( 100 - 5 )",null,null,null,null,"coefficient",{"$f":"(100-H573)/100","v":0.95},null,null,null,null,"%  de PERTE",40]
[null,"On peut alors calculer directement le résultat, à savoir: ",null,null,null,null,"Poids net",{"$f":"H572*H574","v":82.649999999999991},null,null,null,null,{"$f":"N574/100","v":0.4},{"$f":"N564*M575","v":56}]
[null,"(87 Kg) × 0.95 = 82.65 kg",null,null,null,null,null,null,null,null,null,null,"%  de PERTE",90]
[null,"Avec cette manière de faire, la calculatrice n'a été utilisée que pour une seule opération arithmétique : ",null,null,null,null,null,null,null,null,null,null,"90% ? On multiplie 140 par 0.9"]
[null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"N576/100","v":0.9},{"$f":"N564*M578","v":126}]
[null,"Voici la formule pour calculer un pourcentage, ",null,null,null,null,"Voici la formule pour calculer un pourcentage, "]
[null,"par exemple 8% de 500 :"]
[null,"500 x (8/100) = 40",null,null,null,null,"par exemple 8% de 500 :"]
[null,"ou alors",null,null,null,null,"500 x (8/100) = 40"]
[null,"500 x 0.08 = 40",null,null,null,null,"POIDS BRUT",500]
[null,"0.08 = (8/100)",null,null,null,null,"%  de PERTE",8]
[null,null,null,null,null,null," Poids de perte",{"$f":"H583*(H584/100)","v":40}]
[null,null,null,null,null,null,"ou alors"]
[null,null,null,null,null,null,"500 x 0.08 = 40"]
[null,null,null,null,null,null,{"$f":"H584/100","v":0.08},{"$f":"H583*G588","v":40}]
[]
[]
[null,null,null,null,null,null,null,"Décriptage d'une recette par les pourcentages"]
[null,"Pourcentages",null,{"$f":"IF(B593<G593,\"Recette imcomplète,il manque\",IF(B593>G593,\"Trop de produits dans le recette\",IF(B593=G593,\"\")))","v":"Recette imcomplète,il manque"},{"$f":"IF(B593=G593,\"\",IF(B593<G593,G593-B593,IF(B593>G593,B593-G593)))","v":2.9999999999999916E-2},"NET","% Perte","BRUT"]
[null,{"$f":"SUM(B594:B599)","v":0.97000000000000008},null,null,"POIDS DE LA RECETTE A DÉCRYPTER",7,1,{"$f":"SUM(H594:H599)","v":6.9300000000000006}]
[null,0.12,"Rhum",null,null,{"$f":"F593*B594","v":0.84},0,{"$f":"IF(G594=0,F594,IF(F594=\"\",\"\",F594/(100-G594)*100))","v":0.84}]
[null,0.08,"Sucre de cannes",null,null,{"$f":"F593*B595","v":0.56000000000000005},0,0.56000000000000005]
[null,0.2,"Jus de pamplemousse",null,null,{"$f":"F593*B596","v":1.4000000000000001},0,1.4000000000000001]
[null,0.55000000000000004,"Jus d'orange",null,null,{"$f":"F593*B597","v":3.8500000000000005},0,3.8500000000000005]
[null,0.02,"Citron vert",null,null,{"$f":"F593*B598","v":0.14000000000000001},50,0.28000000000000003]
[null,null,null,null,null,{"$f":"F593*B599","v":0},0,0]
[]
[]
[]
[null,"Pourcentages : Calculer un pourcentage"]
[null,"https://www.mathematiquesfaciles.com/pourcentages-calculer-un-pourcentage_2_19885.htm",null,null,null,null,null,null,null,"wikipedia.org"]
[null,null,null,null,null,null,null,null,null,"https://fr.wikipedia.org/wiki/Pourcentage"]
[null,"Révisez, et entrainez vous."]
[null,"sans calculatrice...",null,null,null,null,null,null,null,"Comprendre les maths!"]
[null,"D.CATROU 2010",null,null,null,null,null,null,null,"Florent Gouachon"]
[null,"Lycée Jean Monnet…Juvisy - académie de Versailles",null,null,null,null,null,null,null,"Liam Dauchat"]
[null,"http://www.lyc-monnet-juvisy.ac-versailles.fr/Diapomath.pdf",null,null,null,null,null,null,null,"Besançon"]
[null,null,null,null,null,null,null,null,null,"https://www.cmath.fr/cesite/presentation.php"]
[null,"une multiplication, ce qui augmente la vitesse et réduit les occasions de se tromper.",null,null,null,null,null,null,null,"https://www.cmath.fr/6eme/pourcentages/cours.php"]
[null,"https://www.deleze.name/marcel/culture/taux_composes/taux_simple.html"]
[null,null,null,null,null,null,null,null,null,"Comment convertir en pourcentage"]
[null,null,null,null,null,null,null,null,null,"https://fr.wikihow.com/convertir-en-pourcentage"]
[null,"Comment compter le pourcentage de tête vite et facilement"]
[null,"http://calc.name/blog/comment-compter-le-pourcentage-de-tete-vite-et-facilement/",null,null,null,null,null,null,null,"fabie.info.pagesperso-orange"]
[null,"http://www.un-calcul.fr/calcul-comptabilite/comment-calculer-un-pourcentage-338",null,null,null,null,null,null,null,"http://fabie.info.pagesperso-orange.fr/math/cours7.htm"]
[]
[null,"Comment retrouver la valeur de départ ?",null,null,null,null,null,null,null,"Comment appliquer une augmentation en pourcentage ?"]
[null,"Les Maths ? Je capte pas ! Les chiffres ? J'y comprends rien ! Vous vous reconnaissez ?",null,null,null,null,null,null,null,"http://www.capte-les-maths.com/pourcentage/les_pourcentages_p6.php"]
[null,"Vous qui désespérez... Vous que les Maths n'intéressent pas... Et pourtant il faudrait..."]
[null,"Alors capte-les-maths.com est fait pour vous !",null,null,null,null,null,null,null,"Calculer un pourcentage avec Excel"]
[null,"http://www.capte-les-maths.com/pourcentage/les_pourcentages_p10.php",null,null,null,null,null,null,null,"http://fortimelp.fr/content/44-calculer-un-pourcentage"]
[null,null,null,null,null,null,null,null,null,"https://www.youtube.com/watch?v=dQafvb2O01U"]
[null,null,null,null,null,null,null,null,null,"https://www.youtube.com/watch?v=QTGvjmAhEHo"]
[null,"Comment calculer combien on va payer pendant les soldes?"]
[null,"http://www.slate.fr/story/82029/soldes-calculer-rabais",null,null,null,null,null,null,null,"mode d'emploi simple pour appliquer un pourcentage d'augmentation avec la Calculatrice de Windows."]
[null,null,null,null,null,null,null,null,null,"http://www.astuceshebdo.com/2012/03/comment-calculer-un-pourcentage-cas-n-1.html"]
[]
[]
[]
[]
[null,null,null,null,null,null,{"$f":"SUBSTITUTE(ADDRESS(1,COLUMN(),4),\"1\",\"\")","v":"G"},"j'ai volontairement ajouté cette colonne..si vous supprimez une ligne le tableau fonctionnera quand même"]
[null,null,"Composition d'une garniture \"COUSCOUS\""]
[null,null,"POIDS NET A FABRIQUER",null,null,1,{"$f":"F636","v":1},"Net cuit",null,"perte en cuisson","Poids brut à mettre en œuvre"]
[null,null,"carottes coupées",null,null,25,{"$f":"G636","v":1},{"$f":"(G637*F637)/100","v":0.25},null,20,{"$f":"H637/(100-J637)*100","v":0.3125}]
[null,null,"courgettescoupées",null,null,20,{"$f":"G636","v":1},0.2,null,25,0.26666666666666672]
[null,null,"navets coupé",null,null,15,{"$f":"G636","v":1},0.15,null,20,0.1875]
[null,null,"pois chiches pré-cuits",null,null,15,{"$f":"G636","v":1},0.15,null,0,0.15]
[null,null,"garniture de céléri branche",null,null,10,{"$f":"G636","v":1},0.1,null,20,0.125]
[null,null,"poivrons rouges coupés",null,null,7.5,{"$f":"G636","v":1},7.4999999999999997E-2,null,20,9.375E-2]
[null,null,"poivrons verts coupés",null,null,7.5,{"$f":"G636","v":1},7.4999999999999997E-2,null,20,9.375E-2]
[null,null,"Total",null,null,{"$f":"SUM(F637:F643)","v":100}]
[]
[]
[]
[null,null,"COMPOSITION ET SERVICE D'UN PLAT COMPLET"]
[null,null,"Veullez saisir les informations dans les cellules fond de couleur ivoire. "]
[null,null,"SERVICE EN FONCTION DES EFFECTIFS"]
[null,null,{"$f":"CELL(\"nomfichier\")","v":"E:\\0-UPRT\\1-UPRT.FR-SITE-WEB\\ff-fiches-fabrications\\ff-fiches-fabrication-maj-08-2020\\[ff-4-collectivite-avec-macro.xlsm]Formats-Formules-Fonctions"}]
[null,null,"COUSCOUS"]
[null,null,null,null,"Document édité le :",null,{"$f":"TODAY()","v":"2021-12-15"},null,null,{"$f":"NOW()","v":44545.476868634258}]
[null,null,1,"Effectifs  à saisir"]
[null,null,null,"Famille de convives",null,null,null,"Mater","Prim","Adultes","Adultes +","Ainés"]
[null,null,null,"Total Effectifs",null,null,{"$f":"SUM(H656:L656)","v":2170},550,920,340,150,210]
[]
[null,null,2,"grammages ou nombre de Morceaux ou tranches à saisir"]
[null,null,null,"haut de cuisse de poulet",null,null,{"$f":"(H659*H656)+(I659*I656)+(J659*J656)+(K659*K656)+(L659*L656)","v":1470},0,1,1,0,1]
[null,null,null,"pilon de poulet",null,null,{"$f":"(H660*H656)+(I660*I656)+(J660*J656)+(K660*K656)+(L660*L656)","v":850},1,0,0,2,0]
[null,null,null,"merguez",null,null,{"$f":"(H661*H656)+(I661*I656)+(J661*J656)+(K661*K656)+(L661*L656)","v":1895},0.5,1,1,1,1]
[null,null,null,"Agneau en morceaux",null,null,{"$f":"(H662*H656)+(I662*I656)+(J662*J656)+(K662*K656)+(L662*L656)","v":1190},0,0,2,2,1]
[null,null,null,"Agneau boulettes",null,null,{"$f":"(H663*H656)+(I663*I656)+(J663*J656)+(K663*K656)+(L663*L656)","v":2540},1,2,0,1,0]
[null,null,null,null,null,null,null,"Mater","Prim","Adultes","Adultes +","Ainés"]
[null,null,null,null,null,null,"Total Mx par convive",{"$f":"SUM(H659:H664)","v":2.5},{"$f":"SUM(I659:I664)","v":4},{"$f":"SUM(J659:J664)","v":4},{"$f":"SUM(K659:K664)","v":6},{"$f":"SUM(L659:L664)","v":3}]
[]
[null,null,3,"légumes couscous cuits",null,null,{"$f":"(H667*H656)+(I667*I656)+(J667*J656)+(K667*K656)+(L667*L656)","v":208.60000000000002},0.06,0.08,0.15,0.2,0.1]
[]
[null,null,4,"Semoule cuite",null,null,{"$f":"(H669*H656)+(I669*I656)+(J669*J656)+(K669*K656)+(L669*L656)","v":213.5},0.06,0.1,0.12,0.15,0.12]
[]
[null,null,5,"Bouillon",null,null,{"$f":"(H671*H656)+(I671*I656)+(J671*J656)+(K671*K656)+(L671*L656)","v":237.5},0.06,0.1,0.15,0.2,0.15]
[]
[]
[]
[]
[null,null,"Comment respecter un grammage à servir Exemple N° 1"]
[null,null,"Police de couleur pour saisir vos valeurs    Noir ou gris = formules"]
[null,null,"Les quantités consommées par les enfants dépendent :de l'âge, de la saison, du goût, de l'influence des camarades,de l'activité phisique et/ou du grignotage en récréation sans parler du verre de lait (long à digérer) servi parfois trop près de l'heure du repas"]
[]
[]
[]
[null,null,"Au repas si l'enfant mange beaucoup de pain avec ou en remplacement du plat proposé; les quantités ingérées seront d'autant diminuées. Pour limiter le \"gaspillage\" et satisfaire les \"gourmants\"; vous pouvez avoir recours à cet exemple de service."]
[]
[]
[]
[null,null,"POSSON PANÉ",null,null,null,"Poids unitaire du produit ",null,0.09,"Grammages à servir",null,0.12]
[]
[]
[null,null,{"$f":"IF(E689=\"\",\"produit à servir\",\"produits entiers à couper en \")","v":"produits entiers à couper en "},null,{"$f":"IF(K696=1,\"\",K696)","v":1.5},{"$f":"LARGE(F697:F701,1)","v":3},"parts","pour",{"$f":"LARGE(G697:G701,1)","v":2},"enfants"]
[]
[]
[null,null,{"$f":"IF(D692=\"\",\"MOINS\",\"Servir \")","v":"Servir "},{"$f":"IF(F689-1=0,\"\",F689-1)","v":2},{"$f":"IF(D692=\"\",\"\",IF(G692=1,\"produits entiers de\",\"produits coupés en \"))","v":"produits entiers de"},null,{"$f":"IF(D692=\"\",\"\",I689/D692)","v":1},{"$f":"IF(D692=\"\",\"\",\"parts\")","v":"parts"},{"$f":"IF(D692=\"\",\"\",\"grammage unitaire\")","v":"grammage unitaire"},null,{"$f":"IF(D692=\"\",\"\",I686/G692)","v":0.09}]
[]
[null,null,{"$f":"IF(D692=\"\",\"\",\"plus\")","v":"plus"},{"$f":"IF(D692=\"\",\"\",F689-D692)","v":1},{"$f":"IF(D694=\"\",\"\",\"produit coupé en \")","v":"produit coupé en "},null,{"$f":"IF(E694=\"\",\"\",I689)","v":2},{"$f":"IF(E694=\"\",\"\",\"parts\")","v":"parts"},null,{"$f":"IF(D694=\"\",\"moins\",\" de\")","v":" de"},{"$f":"IF(E694=\"\",I686-L686,I686/G694)","v":4.4999999999999998E-2}]
[]
[null,null,"Poids  produit à servir","Poids  produit envoyé","Écart de poids","Meilleur rapport",null,"produits entiers","pour",null,{"$f":"LARGE(L697:L701,1)","v":1.5},{"$f":"SMALL(E697:E701,COUNTIF(E697:E701,0)+1)","v":3.0000000000000027E-2}]
[null,null,{"$f":"L686*I697","v":0},{"$f":"I686*H697","v":0.09},{"$f":"D697-C697","v":0.09},{"$f":"IF(E697=L696,H697,0)","v":0},{"$f":"IF(F697>0,I697,0)","v":0},1,{"$f":"INT(J697)","v":0},{"$f":"D697/L686","v":0.75},{"$f":"IF(F697=0,0,F697/G697)","v":0},{"$f":"ROUNDDOWN(K697,1)","v":0}]
[null,null,{"$f":"L686*I698","v":0.12},{"$f":"I686*H698","v":0.18},{"$f":"D698-C698","v":0.06},{"$f":"IF(E698=L696,H698,0)","v":0},{"$f":"IF(F698>0,I698,0)","v":0},2,{"$f":"INT(J698)","v":1},{"$f":"D698/L686","v":1.5},{"$f":"IF(F698=0,0,F698/G698)","v":0},{"$f":"ROUNDDOWN(K698,1)","v":0}]
[null,null,{"$f":"L686*I699","v":0.24},{"$f":"I686*H699","v":0.27},{"$f":"D699-C699","v":3.0000000000000027E-2},{"$f":"IF(E699=L696,H699,0)","v":3},{"$f":"IF(F699>0,I699,0)","v":2},3,{"$f":"INT(J699)","v":2},{"$f":"D699/L686","v":2.2500000000000004},{"$f":"IF(F699=0,0,F699/G699)","v":1.5},{"$f":"ROUNDDOWN(K699,1)","v":1.5}]
[null,null,{"$f":"L686*I700","v":0.36},{"$f":"I686*H700","v":0.36},{"$f":"D700-C700","v":0},{"$f":"IF(E700=L696,H700,0)","v":0},{"$f":"IF(F700>0,I700,0)","v":0},4,{"$f":"INT(J700)","v":3},{"$f":"D700/L686","v":3},{"$f":"IF(F700=0,0,F700/G700)","v":0},{"$f":"ROUNDDOWN(K700,1)","v":0}]
[null,null,{"$f":"L686*I701","v":0.36},{"$f":"I686*H701","v":0.44999999999999996},{"$f":"D701-C701","v":8.9999999999999969E-2},{"$f":"IF(E701=L696,H701,0)","v":0},{"$f":"IF(F701>0,I701,0)","v":0},5,{"$f":"INT(J701)","v":3},{"$f":"D701/L686","v":3.7499999999999996},{"$f":"IF(F701=0,0,F701/G701)","v":0},{"$f":"ROUNDDOWN(K701,1)","v":0}]
[]
[]
[null,null,"Tableaux pour service ou cuisson"]
[null,null,"1 = saisissez le poids dans un contenant (une louche une barquette etc,,)"]
[null,null,null,null,"2 =  saisissez le poids de la portion à servir par convive"]
[null,null,"Police de couleur pour saisir vos valeurs    Noir = formules"]
[null,null," Poids dans 1 contenant",null,"Poids d' une Portion"]
[]
[null,null,10,null,0.1,null,null,null,null,null,"1 louche ou 1 contenant pour ",{"$f":"C710/E710","v":100}]
[null,null,1,null,7.0000000000000007E-2,null,null,null,null,null,"1 louche ou 1 contenant pour ",{"$f":"C711/E711","v":14.285714285714285}]
[]
[null,null,"1 = saisissez le poids dans un contenant (une louche une barquette etc,,)"]
[null,null,null,null,"2 =  saisissez le nombre de portions à servir"]
[null,null," Poids dans 1 contenant",null,"Nb de Portions à servir",null,"Exemples",null,null,null,null,null,"Poids de la portion"]
[]
[null,null,0.9,null,7,null,"1 melon de ",null,null,{"$f":"C717","v":0.9},"pour",{"$f":"E717","v":7},{"$f":"C717/E717","v":0.12857142857142859}]
[null,null,3.5,null,20,null,"1 plaque hachis parmentier ",null,null,{"$f":"C718","v":3.5},"pour",{"$f":"E718","v":20},{"$f":"C718/E718","v":0.17499999999999999}]
[]
[]
[]
[null,null,"Total Mx dans 1 contenant",null,"Portion Nb de Mx par portion",null,"Nb portions","Police de couleur pour saisir vos valeurs    Noir = formules"]
[]
[null,null,32,null,1.45,null,{"$f":"C724/E724","v":22.068965517241381},"QUOI ?"]
[]
[null,null,"EXEMPLES"]
[null,null,32,null,1.2,null,{"$f":"C727/E727","v":26.666666666666668},"32 tranches par plaque ( 1 plaque pour 26 maternelles)"]
[null,null,12,null,1,null,12,"table de 12"]
[null,null,32,null,2,null,16,"32 tranches par plaque ( 1 plaque pour 16 adultes)"]
[null,null,32,null,1.2,null,26.666666666666668,"32 tranches par plaque ( 1 plaque pour 16 adultes)"]
[null,null,33,null,1.3,null,25.384615384615383,"1 plaque pour 25 ( 1 tranche par maternelle plus RAB )"]
[null,null,33,null,1.5,null,22,"33 tranches par plaque ( 1.5 tranches par primaire)"]
[null,null,30,null,1.2,null,25,"1 plaque pour 25 ( 1 morceau par maternelle plus RAB )"]
[null,null,33,null,1.6,null,20.625,"1 plaque pour 20 ( 1 morceau par primaire plus RAB )"]
[null,null,33,null,2,null,16.5,"1 plaque pour 16 ( 1 morceau par adulte plus RAB )"]
[null,null,48,null,6,null,8,"1 plaque pour 8 ( 6 morceau par adulte + )"]
[null,null,1,null,0.25,null,4,"1 CITRON POUR 4"]
[null,null,25,null,1,null,25,"1 Boite de compote pour 25"]
[]
[null,null,"Le contenant peut être une louche pour le service un gastro pour la cuisson  etc…"]
[null,null,"Les Mx cela peut s'appliquer à des morceaux de bourguignon mais aussi des tomates farcies ou des oreillons de pêches au sirop pour le dessert etc.."]
[]
[]
[]
[]
[]
[null,"Combien faut-il commander pour des effectifs et des grammages différents"]
[]
[null,"Petit utilitaire d'Aide à la décision"]
[]
[null,null,null,null,"Saisissez vos effectifs ",250,620,37,14,{"$f":"SUM(F751:I751)","v":921},"couverts"]
[null,null,null,null," et vos grammages nets à servir",4.4999999999999998E-2,7.0000000000000007E-2,0.11,0.13,null,"% de perte",25,"@"]
[null,null,null,null,"Familles de convives","Mater","Prim","Adultes","Adultes +","Quantités à Prévoir"]
[null,null,null,null,"Net à servir :",{"$f":"F752*F751","v":11.25},{"$f":"G752*G751","v":43.400000000000006},{"$f":"H752*H751","v":4.07},{"$f":"I752*I751","v":1.82},{"$f":"SUM(F754:I754)","v":60.540000000000006},null,"Net"]
[null,null,null,null,"Brut à Commander",{"$f":"F754/(100-L752)*100","v":15},{"$f":"G754/(100-L752)*100","v":57.866666666666674},{"$f":"H754/(100-L752)*100","v":5.4266666666666667},{"$f":"I754/(100-L752)*100","v":2.4266666666666667},{"$f":"SUM(F755:I755)","v":80.72},null,"Brut"]
[null,null,null,null,null,null,null,null,null,{"$f":"J755-J754","v":20.179999999999993},null,"poids de perte"]
[null,null,null,null,null,null,null,null,null,{"$f":"(J756/J751)*1000","v":21.910966340933761},null,"en moyenne par convive"]
[null,null,"@","Facultatif Mais si vous saisissez un % la question à vous poser c'est : le produit brut ou cru perd comblien au parage ou en cuisson"]
[null,null,null,"Vous obtiendrez le poids brut à commander"]
[]
[]
[]
["ICI","QUANTITÉS A SERVIR OU A COMMANDER",null,null,null,null,null,null,null,null,null,null,null,1]
[]
[null,"DESCRIPTIF"]
[null," Saisissez vos effectifs Saisissez vos quantités pour vos familles de convives et vous obtiendrez le net à servir. Avez-vous un pourcentage de perte (à l'épluchage -au parage en cuisson ou autre)…saisissez le et vous obtiendrez les quantités brutes à commander"]
[]
[]
[]
[]
[null,null,null,null,null,null,null,null,null,null,null,"❶"]
[null,null,null,null,null,null,null,null,null,null,"Que traitez vous : des Kg des litres des pièces des portions …des poires etc…","pommes"]
[]
[null,null,null,null,null,"Famille de convives","Mater","Prim","Adultes","Adultes +","Seniors"]
[null,null,null,null,null,"Saisissez vos effectifs ",50,500,150,13,13,{"$f":"SUM(G775:K775)","v":726},"couverts"]
[null,null,null,null,null,"Saisissez vos quantités nets à servir",0.5,1,1,2,1,{"$f":"SUM(G776:K776)/COUNTIF(G776:K776,\">0\")","v":1.1000000000000001},"de moyenne"]
[null,null,null,null,null,"Net à préparer :",{"$f":"G776*G775","v":25},{"$f":"H776*H775","v":500},{"$f":"I776*I775","v":150},{"$f":"J776*J775","v":26},{"$f":"K776*K775","v":13},{"$f":"SUM(G777:K777)","v":714},{"$f":"L772","v":"pommes"}]
[null,null,null,null,null,null,{"$f":"L772","v":"pommes"},{"$f":"L772","v":"pommes"},{"$f":"L772","v":"pommes"},{"$f":"L772","v":"pommes"},{"$f":"L772","v":"pommes"}]
[null,null,"% de perte",10,"❷"]
[null,null,null,null,null,"Brut à Commander",{"$f":"G777/(100-D779)*100","v":27.777777777777779},{"$f":"H777/(100-D779)*100","v":555.55555555555554},{"$f":"I777/(100-D779)*100","v":166.66666666666669},{"$f":"J777/(100-D779)*100","v":28.888888888888886},{"$f":"K777/(100-D779)*100","v":14.444444444444443},{"$f":"SUM(G780:K780)","v":793.33333333333337},{"$f":"L772","v":"pommes"}]
[null,null,null,null,null,null,{"$f":"L772","v":"pommes"},{"$f":"L772","v":"pommes"},{"$f":"L772","v":"pommes"},{"$f":"L772","v":"pommes"},{"$f":"L772","v":"pommes"}]
[]
[null,"❶","Collez une des unités suivante ou saisissez un nom de produit"]
[null,null,"litres",null,null,"Kg",null,null,"Portions",null,null,"Pièce(s)"]
[null,"❷","si vous n'avez pas de perte ne saisissez rien"]
[null,"Familles de convives :Mater = enfants Maternelles Prim = enfants de l'enseignement Primaire Adulte = sédentaire Adulte + = travailleur de force Seniors = nos Ainés je classe les Adolescennts en Adultes +"]
[]
[null,"Adresse PC",{"$f":"CELL(\"nomfichier\")","v":"E:\\0-UPRT\\1-UPRT.FR-SITE-WEB\\ff-fiches-fabrications\\ff-fiches-fabrication-maj-08-2020\\[ff-4-collectivite-avec-macro.xlsm]Formats-Formules-Fonctions"}]
[null,"Mise à jour","du 03-01-2017 Annule et remplace les versions précédentes"]
[null,"Adaptation : Joël Leboucher..UPRT \"Union des Personnels de la Restauration Territoriale\"  membre du réseau RESTAU'CO"]
[]
["ICI","COMBIEN POURRIEZ VOUS SERVIR AVEC",null,null,null,null,null,null,null,null,null,null,null,2]
[]
[null,"DESCRIPTIF"]
[null,"Vous avez préparé ou il vous reste un poids X d'une préparation. Avec ce poids combien de convives ou combien de portions pourrez vous servir"]
[]
[]
[]
[]
[null,null,null,null,null,null,null,null,null,null,null,"❶"]
[null,null,null,null,null,null,null,null,null,null,"Poids de votre préparation ",2.4]
[]
[]
[null,null,null,null,null,"Famille de convives","Mater","Prim","Adultes","Adultes +","Seniors"]
[null,null,null,null,null,"Saisissez vos grammages nets à servir",0.05,0.08,0.11,0.125,7.0000000000000007E-2,{"$f":"SUM(G805:K805)/COUNTIF(G805:K805,\">0\")","v":8.6999999999999994E-2},"de moyenne"]
[null,null,null,null,null,"Vous pourrIez servir",{"$f":"L801/G805","v":47.999999999999993},{"$f":"L801/H805","v":30},{"$f":"L801/I805","v":21.818181818181817},{"$f":"L801/J805","v":19.2},{"$f":"L801/K805","v":34.285714285714285},"Portions / pièces / parts"]
[null,"❶","A vous de saisir un poids"]
[null,"BONUS"]
[null,null,null,null,null,null,null,null,null,null,null,"❷"]
[null,null,null,null,null,null,null,null,null,null,"Que traitez vous : des Kg des litres des pièces des portions …des poires etc…","Kg"]
[]
[null,null,null,null,null,"Saisissez vos effectifs ",50,500,150,13,13,{"$f":"SUM(G812:K812)","v":726},"couverts"]
[null,null,null,null,null,"Vous devriez préparer :",{"$f":"G805*G812","v":2.5},{"$f":"H805*H812","v":40},{"$f":"I805*I812","v":16.5},{"$f":"J805*J812","v":1.625},{"$f":"K805*K812","v":0.91000000000000014},{"$f":"SUM(G813:K813)","v":61.534999999999997},{"$f":"L810","v":"Kg"}]
[null,null,null,null,null,null,{"$f":"L810","v":"Kg"},{"$f":"L810","v":"Kg"},{"$f":"L810","v":"Kg"},{"$f":"L810","v":"Kg"},{"$f":"L810","v":"Kg"}]
[null,null,"% de perte",50,"❸"]
[null,null,null,null,null,"Brut à Commander",{"$f":"G813/(100-D815)*100","v":5},{"$f":"H813/(100-D815)*100","v":80},{"$f":"I813/(100-D815)*100","v":33},{"$f":"J813/(100-D815)*100","v":3.25},{"$f":"K813/(100-D815)*100","v":1.8200000000000005},{"$f":"SUM(G816:K816)","v":123.07000000000001},{"$f":"L810","v":"Kg"}]
[null,null,null,null,null,null,{"$f":"L810","v":"Kg"},{"$f":"L810","v":"Kg"},{"$f":"L810","v":"Kg"},{"$f":"L810","v":"Kg"},{"$f":"L810","v":"Kg"}]
[null,"❸","si vous n'avez pas de perte ne saisissez rien"]
[null,"❷","Collez une des unités suivante ou saisissez un nom de produit"]
[null,null,"Kg",null,null,"Portions",null,null,"Pièce(s)",null,null,"litres"]
[]
[null,"Familles de convives :Mater = enfants Maternelles Prim = enfants de l'enseignement Primaire Adulte = sédentaire Adulte + = travailleur de force Seniors = nos Ainés je classe les Adolescennts en Adultes +"]
[]
[null,"Adresse PC",{"$f":"CELL(\"nomfichier\")","v":"E:\\0-UPRT\\1-UPRT.FR-SITE-WEB\\ff-fiches-fabrications\\ff-fiches-fabrication-maj-08-2020\\[ff-4-collectivite-avec-macro.xlsm]Formats-Formules-Fonctions"}]
[null,"Mise à jour","du 03-01-2017 Annule et remplace les versions précédentes"]
[null,"Adaptation : Joël Leboucher..UPRT \"Union des Personnels de la Restauration Territoriale\"  membre du réseau RESTAU'CO"]
[]
[]
[]
["RÉFLEXION SUR DES MODÈLE DE RÉPERTOIRES"]
[]
[]
[null,null,null,null,"Créer un ou plusieurs répertoires n'est pas tâche facile…à chacun de classer comme il le souhaite"]
[null,null,null,null,null,"par famille de produits"]
[null,null,null,null,null,"par technique"]
[null,null,null,null,null,"par ingrédients "]
[null,null,null,null,null,"etc...autant de possibilités que de façons de penser"]
[null,null,null,null,"vous pouvez utiliser un disque dur externe qui vous suivra partout"]
[]
[]
[]
[]
[null,null,"Répertoire Patisserie",null,null,null,null,null,"Répertoire \"Postits\" Alpha par type de fabrication si possible"]
[]
[null,null,null,"Entremets"]
[null,null,null,"A",null,null,null,"C"]
[null,null,null,"B",null,null,null,null,"Cracker (Pâte à)"]
[null,null,null,"C",null,null,null,null,"Cracker (Poudre à)"]
[null,null,null,"D",null,null,null,"F"]
[null,null,null,"Etc…",null,null,null,null,"Fraises des bois dans leur jus"]
[null,null,null,null,null,null,null,"I"]
[null,null,null,"Tartes",null,null,null,null,"Insert Kappa fraise"]
[null,null,null,"A",null,null,null,"J"]
[null,null,null,"B",null,null,null,null,"Jus de fraise"]
[null,null,null,"C",null,null,null,"K"]
[null,null,null,"D",null,null,null,null,"Kappa fraise"]
[null,null,null,"Etc…",null,null,null,"S"]
[null,null,null,null,null,null,null,null,"Sorbet Avocat"]
[null,null,null,"Gros Gateaux",null,null,null,null,"Siphon Fraise"]
[null,null,null,"A",null,null,null,null,"Sauce Fraise"]
[null,null,null,"B",null,null,null,null,"Sirop à Crackers"]
[null,null,null,"C"]
[null,null,null,"Coussin Cœur St Valentin 2014 François Perret Journal du Patissier N° 292 page 40"]
[null,null,null,"D"]
[null,null,null,"Etc…"]
[]
[null,null,null,"Pièces individuelles"]
[null,null,null,"A"]
[null,null,null,"B"]
[null,null,null,"C"]
[null,null,null,"D"]
[null,null,null,"Etc…"]
[]
[]
[null,null,"Transmettez vos savoirs faires peut importe qui les récupèrent pourvu qu'ils servent à un plus grand nombre"]
[]
[null,null,"Bonne utilisation et… à chacun d'améliorer et d'adapter ces documents.  J Leboucher"]

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[null,"Mise à jour du 14 Décembre 2021",null,null,null,null,null,null,{"$f":"\"Page \"&_xlfn.SHEET()&\" sur \"&_xlfn.SHEETS()","v":"Page 14 sur 18"}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"VOCABULAIRE PROFESSIONNEL    un verbe…une action",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Le vocabulaire professionnel en pâtisserie"]
[null,"VOCABULAIRE PROFESSIONNEL \" CUISINE DE COMPOSITION\" ",null,null,null,null,null,null,null,null,null,"VOCABULAIRE PROFESSIONNEL \"La CUISINE DE REFERENCE\" Michel MAINCENT",null,null,null,null,null,null,null,null,null,null,"En complément vous avez des liens en bas de page",null,null,null,null,null,null,null,null,null,null,"Quelques verbes d'action complémentaires",null,null,null,null,null,null,null,null,null,"faire court …1 verbe = 1 action",null,null,null,"EXEMPLE UN PEU PLUS LONG :"]
[null,null,"A",null,"E",null,"P",null,"R",null,null,null,"A",null,"D",null,"H",null,"R",null,null,null,"A",null,"D",null,"F",null,"M",null,"R",null,"T",1,"accomplir",null,{"$f":"AH59+1","v":57},"générer",null,null,"Lien >","http://www.juliemyrtille.com/lexique_du_patissier/",null,"PHASES ESSENTIELLES  DE PROGRESSION",null,null,null,"PHASES ESSENTIELLES  DE PROGRESSION"]
[null,1,"Abaisser la temp. à coeur",{"$f":"B22+1","v":16},"Egrener",{"$f":"D26+1","v":32},"Parfumer",{"$f":"F24+1","v":51},"Respecter le délai de 2 H",null,null,1,"Abaisser",{"$f":"L52+1","v":46},"Dépouiller",{"$f":"N52+1","v":91},"Habiller",{"$f":"P52+1","v":130},"Réduire",null,null,1,"Abaisser",{"$f":"V62+1","v":56},"Dauber",{"$f":"X63+1","v":113},"Façonner",{"$f":"Z62+1","v":163},"Macérer",{"$f":"AB62+1","v":217},"Rabattre",{"$f":"AD57+1","v":268},"Tabler",{"$f":"LARGE(AH4:AH4,1)+1","v":2},"acheter",null,{"$f":"LARGE(AK4:AK4,1)+1","v":58},"gérer",null,null,null,"A",null,null,"Exemple pour un filet de sole Duglére",null,null,null,"Exemple pour une brandade de morue Bénédictine"]
[null,{"$f":"LARGE(B5:B5,1)+1","v":2},"Accompagner",{"$f":"LARGE(D5:D5,1)+1","v":17},"Eliminer",{"$f":"LARGE(F5:F5,1)+1","v":33},"Parsemer",{"$f":"LARGE(H5:H5,1)+1","v":52},"Retirer",null,null,{"$f":"LARGE(L5:L5,1)+1","v":2},"Abricoter",{"$f":"LARGE(N5:N5,1)+1","v":47},"Dérober",{"$f":"LARGE(P5:P5,1)+1","v":92},"Hacher",{"$f":"LARGE(R5:R5,1)+1","v":131},"Relever",null,null,{"$f":"LARGE(V5:V5,1)+1","v":2},"Abaisser la temp. à coeur",{"$f":"LARGE(X5:X5,1)+1","v":57},"Décanter",{"$f":"LARGE(Z5:Z5,1)+1","v":114},"Faire bouillir",{"$f":"LARGE(AB5:AB5,1)+1","v":164},"Maintenir en temp. sup à 63°",{"$f":"LARGE(AD5:AD5,1)+1","v":218},"Raccourcir",{"$f":"LARGE(AF5:AF5,1)+1","v":269},"Tailler",{"$f":"LARGE(AH4:AH5,1)+1","v":3},"achever",null,{"$f":"LARGE(AK4:AK5,1)+1","v":59},"identifier",null,null,null,"Abaisse : morceau de pâte que l’on étale au rouleau à une épaisseur voulue",null,1,"habiller les soles"]
[null,{"$f":"LARGE(B5:B6,1)+1","v":3},"Additionner",{"$f":"LARGE(D5:D6,1)+1","v":18},"Enfourner",{"$f":"LARGE(F5:F6,1)+1","v":34},"Peler",{"$f":"LARGE(H5:H6,1)+1","v":53},"Retourner",null,null,{"$f":"LARGE(L5:L6,1)+1","v":3},"Arroser",{"$f":"LARGE(N5:N6,1)+1","v":48},"Désosser",{"$f":"LARGE(P5:P6,1)+1","v":93},"Historier",{"$f":"LARGE(R5:R6,1)+1","v":132},"Remonter",null,null,{"$f":"LARGE(V5:V6,1)+1","v":3},"Abricoter",{"$f":"LARGE(X5:X6,1)+1","v":58},"Décercler",{"$f":"LARGE(Z5:Z6,1)+1","v":115},"Farcir",{"$f":"LARGE(AB5:AB6,1)+1","v":165},"Manchonner",{"$f":"LARGE(AD5:AD6,1)+1","v":219},"Rafraîchir",{"$f":"LARGE(AF5:AF6,1)+1","v":270},"Tamiser",{"$f":"LARGE(AH4:AH6,1)+1","v":4},"activer",null,{"$f":"LARGE(AK4:AK6,1)+1","v":60},"imaginer",null,null,null,"Abaisser : étaler une pâte au rouleau à une épaisseur voulue.",null,2,"les dépouiller",null,null,"❶","Mise en place du poste de travail"]
[null,{"$f":"LARGE(B5:B7,1)+1","v":4},"Adjoindre",{"$f":"LARGE(D5:D7,1)+1","v":19},"Enfourner",{"$f":"LARGE(F5:F7,1)+1","v":35},"Porter à ébullition",{"$f":"LARGE(H5:H7,1)+1","v":54},"Rincer",null,null,{"$f":"LARGE(L5:L7,1)+1","v":4},"Assaisonner",{"$f":"LARGE(N5:N7,1)+1","v":49},"Dessécher",null,"I",{"$f":"LARGE(R5:R7,1)+1","v":133},"Revenir",null,null,{"$f":"LARGE(V5:V7,1)+1","v":4},"Accoler",{"$f":"LARGE(X5:X7,1)+1","v":59},"Décorer",{"$f":"LARGE(Z5:Z7,1)+1","v":116},"Farder",{"$f":"LARGE(AB5:AB7,1)+1","v":166},"Manier",{"$f":"LARGE(AD5:AD7,1)+1","v":220},"Raidir",{"$f":"LARGE(AF5:AF7,1)+1","v":271},"Tamponner",{"$f":"LARGE(AH4:AH7,1)+1","v":5},"agrandir",null,{"$f":"LARGE(AK4:AK7,1)+1","v":61},"inscrire",null,null,null,"Abricoter : étendre une confiture d’abricot à l’aide d’un pinceau sur un entremets, sur une tarte ou une préparation pour la rendre brillante et la protéger en surface en limitant les risques de dessèchement et de brunissement enzymatique.",null,3,"les mettre en filet",null,null,1,"verifier les DLC"]
[null,{"$f":"LARGE(B5:B8,1)+1","v":5},"Agir rapidement",{"$f":"LARGE(D5:D8,1)+1","v":20},"Etaler",{"$f":"LARGE(F5:F8,1)+1","v":36},"Préchauffer",null,"S",null,null,null,"B",{"$f":"LARGE(N5:N8,1)+1","v":50},"Détendre",{"$f":"LARGE(P5:P8,1)+1","v":94},"Inciser",{"$f":"LARGE(R5:R8,1)+1","v":134},"Rissoler",null,null,{"$f":"LARGE(V5:V8,1)+1","v":5},"Accompagner",{"$f":"LARGE(X5:X8,1)+1","v":60},"Décortiquer",{"$f":"LARGE(Z5:Z8,1)+1","v":117},"Fariner",{"$f":"LARGE(AB5:AB8,1)+1","v":167},"Manipuler",{"$f":"LARGE(AD5:AD8,1)+1","v":221},"Rassir",{"$f":"LARGE(AF5:AF8,1)+1","v":272},"Tapisser",{"$f":"LARGE(AH4:AH8,1)+1","v":6},"ajuster",null,{"$f":"LARGE(AK4:AK8,1)+1","v":62},"insérer",null,null,null,"Accoler : réunir, rassembler deux ou plusieurs éléments pour constituer un gâteau, un élément de fabrication ou autre.",null,4,"dégorger le tout 1/2 heure à l'eau fraiche",null,null,2,"peser les denrées"]
[null,{"$f":"LARGE(B5:B9,1)+1","v":6},"Ajouter",null,"F",{"$f":"LARGE(F5:F9,1)+1","v":37},"Prélever",{"$f":"LARGE(H5:H9,1)+1","v":55},"Saupoudrer",null,null,{"$f":"LARGE(L5:L9,1)+1","v":5},"Barder",{"$f":"LARGE(N5:N9,1)+1","v":51},"Dorer",null,"L",{"$f":"LARGE(R5:R9,1)+1","v":135},"Rompre",null,null,{"$f":"LARGE(V5:V9,1)+1","v":6},"Additionner",{"$f":"LARGE(X5:X9,1)+1","v":61},"Décuire",{"$f":"LARGE(Z5:Z9,1)+1","v":118},"Festonner",{"$f":"LARGE(AB5:AB9,1)+1","v":168},"Marbrer",{"$f":"LARGE(AD5:AD9,1)+1","v":222},"Rayer",{"$f":"LARGE(AF5:AF9,1)+1","v":273},"Terminer",{"$f":"LARGE(AH4:AH9,1)+1","v":7},"améliorer",null,{"$f":"LARGE(AK4:AK9,1)+1","v":63},"inspecter",null,null,null,"Appareil : mélange de différentes substances alimentaires entrant dans la composition d’une préparation de pâtisserie.",null,5,"hacher finement oignons et échalotes",null,null,3,"sélectionner le matériel"]
[null,{"$f":"LARGE(B5:B10,1)+1","v":7},"Aplatir",{"$f":"LARGE(D5:D10,1)+1","v":21},"Faire bouillir",{"$f":"LARGE(F5:F10,1)+1","v":38},"Préparer",{"$f":"LARGE(H5:H10,1)+1","v":56},"Servir",null,null,{"$f":"LARGE(L5:L10,1)+1","v":6},"Beurrer",{"$f":"LARGE(N5:N10,1)+1","v":52},"Dresser",{"$f":"LARGE(P5:P10,1)+1","v":95},"Lier",{"$f":"LARGE(R5:R10,1)+1","v":136},"Rôtir",null,null,{"$f":"LARGE(V5:V10,1)+1","v":7},"Adjoindre",{"$f":"LARGE(X5:X10,1)+1","v":62},"Déffilandrer",{"$f":"LARGE(Z5:Z10,1)+1","v":119},"Fileter",{"$f":"LARGE(AB5:AB10,1)+1","v":169},"Mariner",{"$f":"LARGE(AD5:AD10,1)+1","v":223},"Réaliser",{"$f":"LARGE(AF5:AF10,1)+1","v":274},"Tomber",{"$f":"LARGE(AH4:AH10,1)+1","v":8},"aménager",null,{"$f":"LARGE(AK4:AK10,1)+1","v":64},"installer",null,null,null,"Apprêt : technique survenant après le façonnage d’une pâte levée fermentée (pain, brioche…), pour assurer le développement des pièces par la fermentation avant la cuisson.",null,6,"monder  épépiner  concasser les tomates",null,null,4,"désinfecter le matériel et le poste de travail suivant la procédure"]
[null,null,"B",null,"G",{"$f":"LARGE(F5:F11,1)+1","v":39},"Protéger",{"$f":"LARGE(H5:H11,1)+1","v":57},"Snacker",null,null,{"$f":"LARGE(L5:L11,1)+1","v":7},"Blanchir",null,"E",{"$f":"LARGE(P5:P11,1)+1","v":96},"Limoner",null,"S",null,null,{"$f":"LARGE(V5:V11,1)+1","v":8},"Agir rapidement",{"$f":"LARGE(X5:X11,1)+1","v":63},"Déglacer",{"$f":"LARGE(Z5:Z11,1)+1","v":120},"Fixer",{"$f":"LARGE(AB5:AB11,1)+1","v":170},"Marquer",{"$f":"LARGE(AD5:AD11,1)+1","v":224},"Réchauffer en moins d'1 H",{"$f":"LARGE(AF5:AF11,1)+1","v":275},"Torréfier",{"$f":"LARGE(AH4:AH11,1)+1","v":9},"analyser",null,{"$f":"LARGE(AK4:AK11,1)+1","v":65},"inventer",null,null,null,"Aromatiser : incorporer un arôme ou un aromate à une préparation.",null,7,"concasser le persil"]
[null,{"$f":"LARGE(B5:B12,1)+1","v":8},"Battre",{"$f":"LARGE(D5:D12,1)+1","v":22},"Garnir",null,"R",null,"T",null,null,{"$f":"LARGE(L5:L12,1)+1","v":8},"Blondir",{"$f":"LARGE(N5:N12,1)+1","v":53},"Ebarber",{"$f":"LARGE(P5:P12,1)+1","v":97},"Lisser",{"$f":"LARGE(R5:R12,1)+1","v":137},"Saigner",null,null,{"$f":"LARGE(V5:V12,1)+1","v":9},"Ajouter",{"$f":"LARGE(X5:X12,1)+1","v":64},"Dégorger",{"$f":"LARGE(Z5:Z12,1)+1","v":121},"Flamber",{"$f":"LARGE(AB5:AB12,1)+1","v":171},"Masquer",{"$f":"LARGE(AD5:AD12,1)+1","v":225},"Recouvrir",{"$f":"LARGE(AF5:AF12,1)+1","v":276},"Tourer",{"$f":"LARGE(AH4:AH12,1)+1","v":10},"appliquer",null,{"$f":"LARGE(AK4:AK12,1)+1","v":66},"inventorier",null,null,null,"B",null,8,"pocher les filets pliés à très court mouillement"]
[null,null,"C",null,"I",{"$f":"LARGE(F5:F13,1)+1","v":40},"Réaliser",{"$f":"LARGE(H5:H13,1)+1","v":58},"Terminer",null,null,{"$f":"LARGE(L5:L13,1)+1","v":9},"Bouler",{"$f":"LARGE(N5:N13,1)+1","v":54},"Ecailler",{"$f":"LARGE(P5:P13,1)+1","v":98},"Lustrer",{"$f":"LARGE(R5:R13,1)+1","v":138},"Saisir",null,null,{"$f":"LARGE(V5:V13,1)+1","v":10},"Aplatir",{"$f":"LARGE(X5:X13,1)+1","v":65},"Dégourdir",{"$f":"LARGE(Z5:Z13,1)+1","v":122},"Flanquer",{"$f":"LARGE(AB5:AB13,1)+1","v":172},"Masser",{"$f":"LARGE(AD5:AD13,1)+1","v":226},"Rectifier",{"$f":"LARGE(AF5:AF13,1)+1","v":277},"Tourner",{"$f":"LARGE(AH4:AH13,1)+1","v":11},"approuver",null,{"$f":"LARGE(AK4:AK13,1)+1","v":67},"localiser",null,null,null,"Beurrer :",null,null,"sur toute cette garniture avec un peu de vin blanc",null,null,"❷","Préparations préliminaires"]
[null,{"$f":"LARGE(B5:B14,1)+1","v":9},"Chauffer",{"$f":"LARGE(D5:D14,1)+1","v":23},"Incorporer",{"$f":"LARGE(F5:F14,1)+1","v":41},"Réchauffer en moins d'1 H",null,"U",null,null,{"$f":"LARGE(L5:L14,1)+1","v":10},"Braiser",{"$f":"LARGE(N5:N14,1)+1","v":55},"Ecaler",null,"M",{"$f":"LARGE(R5:R14,1)+1","v":139},"Sangler",null,null,{"$f":"LARGE(V5:V14,1)+1","v":11},"Aromatiser",{"$f":"LARGE(X5:X14,1)+1","v":66},"Dégraisser",{"$f":"LARGE(Z5:Z14,1)+1","v":123},"Fleurer",{"$f":"LARGE(AB5:AB14,1)+1","v":173},"Mélanger",{"$f":"LARGE(AD5:AD14,1)+1","v":227},"Réduire",{"$f":"LARGE(AF5:AF14,1)+1","v":278},"Travailler",{"$f":"LARGE(AH4:AH14,1)+1","v":12},"archiver",null,{"$f":"LARGE(AK4:AK14,1)+1","v":68},"maintenir",null,null,null,"– ajouter de beurre à une sauce",null,9,"cuire 4 à 6 mn",null,null,1," La veille, décongeler les filets de morue suivant la procédure."]
[null,{"$f":"LARGE(B5:B15,1)+1","v":10},"Conserver",{"$f":"LARGE(D5:D15,1)+1","v":24},"Indications packaging",{"$f":"LARGE(F5:F15,1)+1","v":42},"Recouvrir",{"$f":"LARGE(H5:H15,1)+1","v":59},"Utiliser",null,null,{"$f":"LARGE(L5:L15,1)+1","v":11},"Brider",{"$f":"LARGE(N5:N15,1)+1","v":56},"Ecorcher",{"$f":"LARGE(P5:P15,1)+1","v":99},"Macérer",{"$f":"LARGE(R5:R15,1)+1","v":140},"Sauter",null,null,{"$f":"LARGE(V5:V15,1)+1","v":12},"Arroser",{"$f":"LARGE(X5:X15,1)+1","v":67},"Déhousser",{"$f":"LARGE(Z5:Z15,1)+1","v":124},"Foisonner",{"$f":"LARGE(AB5:AB15,1)+1","v":174},"Meringuer",{"$f":"LARGE(AD5:AD15,1)+1","v":228},"Refroidir",{"$f":"LARGE(AF5:AF15,1)+1","v":279},"Tremper",{"$f":"LARGE(AH4:AH15,1)+1","v":13},"assembler",null,{"$f":"LARGE(AK4:AK15,1)+1","v":69},"manier",null,null,null,"– enduire un moule ou un ustensile de beurre afin d’empêcher les mets d’attacher au fond ou aux parois.",null,10,"débarrasser les filets sur plat beurré"]
[null,{"$f":"LARGE(B5:B16,1)+1","v":11},"Contrôler",null,"J",{"$f":"LARGE(F5:F16,1)+1","v":43},"Rectifier",null,"V",null,null,null,"C",{"$f":"LARGE(N5:N16,1)+1","v":57},"Ecosser",{"$f":"LARGE(P5:P16,1)+1","v":100},"Manchonner",{"$f":"LARGE(R5:R16,1)+1","v":141},"Serrer",null,null,{"$f":"LARGE(V5:V16,1)+1","v":13},"Assaisonner",{"$f":"LARGE(X5:X16,1)+1","v":68},"Délayer",{"$f":"LARGE(Z5:Z16,1)+1","v":125},"Foncer",{"$f":"LARGE(AB5:AB16,1)+1","v":175},"Mettre au point",{"$f":"LARGE(AD5:AD16,1)+1","v":229},"Régénérer",{"$f":"LARGE(AF5:AF16,1)+1","v":280},"Tronçonner",{"$f":"LARGE(AH4:AH16,1)+1","v":14},"attacher",null,{"$f":"LARGE(AK4:AK16,1)+1","v":70},"manœuvrer",null,null,null,"– incorporer du beurre dans la détrempe d’une pâte feuilletée ou d’une pâte levée feuilletée, pour le tourage.",null,11,"les tenir au chaud",null,null,2," Éventuellement, dessaler par trempage dans un grand volume d'eau."]
[null,null,"D",{"$f":"LARGE(D5:D17,1)+1","v":25},"Jeter",{"$f":"LARGE(F5:F17,1)+1","v":44},"Refroidir",{"$f":"LARGE(H5:H17,1)+1","v":60},"Vérifier la temp.",null,null,{"$f":"LARGE(L5:L17,1)+1","v":12},"Canneler",{"$f":"LARGE(N5:N17,1)+1","v":58},"Ecumer",{"$f":"LARGE(P5:P17,1)+1","v":101},"Marbrer",{"$f":"LARGE(R5:R17,1)+1","v":142},"Singer",null,null,null,"B",{"$f":"LARGE(X5:X17,1)+1","v":69},"Démouler",{"$f":"LARGE(Z5:Z17,1)+1","v":126},"Fondre",{"$f":"LARGE(AB5:AB17,1)+1","v":176},"Mettre en cuisson",{"$f":"LARGE(AD5:AD17,1)+1","v":230},"Réhydrater",{"$f":"LARGE(AF5:AF17,1)+1","v":281},"Trousser",{"$f":"LARGE(AH4:AH17,1)+1","v":15},"attribuer",null,{"$f":"LARGE(AK4:AK17,1)+1","v":71},"mesurer",null,null,null,"Bain-marie : eau plus ou moins chaude dans laquelle on place des récipients contenant des préparations à cuire ou à tenir au chaud.",null,12,"réduire la garniture presque à sec"]
[null,{"$f":"LARGE(B5:B18,1)+1","v":12},"Décorer",null,"L",{"$f":"LARGE(F5:F18,1)+1","v":45},"Réhydrater",{"$f":"LARGE(H5:H18,1)+1","v":61},"Verser",null,null,{"$f":"LARGE(L5:L18,1)+1","v":13},"Caraméliser",{"$f":"LARGE(N5:N18,1)+1","v":59},"Effilandrer",{"$f":"LARGE(P5:P18,1)+1","v":102},"Mariner",{"$f":"LARGE(R5:R18,1)+1","v":143},"Suer",null,null,{"$f":"LARGE(V5:V18,1)+1","v":14},"Barder",{"$f":"LARGE(X5:X18,1)+1","v":70},"Dénerver",{"$f":"LARGE(Z5:Z18,1)+1","v":127},"Fouetter",{"$f":"LARGE(AB5:AB18,1)+1","v":177},"Mijoter",{"$f":"LARGE(AD5:AD18,1)+1","v":231},"Relâcher",{"$f":"LARGE(AF5:AF18,1)+1","v":282},"Turbiner",{"$f":"LARGE(AH4:AH18,1)+1","v":16},"brancher",null,{"$f":"LARGE(AK4:AK18,1)+1","v":72},"mettre",null,null,null,"Battre : agiter vigoureusement une préparation à l’aide d’un fouet, pour la rendre homogène ou lui donner du volume (foisonnement).",null,13,"monter au beurre",null,null,3,"Plaquer les filets sur 5 bacs GN 1/1 H 25 perforés."]
[null,{"$f":"LARGE(B5:B19,1)+1","v":13},"Délayer",{"$f":"LARGE(D5:D19,1)+1","v":26},"Laver",{"$f":"LARGE(F5:F19,1)+1","v":46},"Remonter en température",null,null,null,null,{"$f":"LARGE(L5:L19,1)+1","v":14},"Châtrer",{"$f":"LARGE(N5:N19,1)+1","v":60},"Effiler",{"$f":"LARGE(P5:P19,1)+1","v":103},"Masquer",null,"T",null,null,{"$f":"LARGE(V5:V19,1)+1","v":15},"Battre",{"$f":"LARGE(X5:X19,1)+1","v":71},"Dénoyauter",{"$f":"LARGE(Z5:Z19,1)+1","v":128},"Fouler",{"$f":"LARGE(AB5:AB19,1)+1","v":178},"Mixer",{"$f":"LARGE(AD5:AD19,1)+1","v":232},"Relever",null,null,{"$f":"LARGE(AH4:AH19,1)+1","v":17},"calculer",null,{"$f":"LARGE(AK4:AK19,1)+1","v":73},"moderniser",null,null,null,"Beurre clarifié : beurre fondu et décanté dont on a éliminé de la caséine et du petit lait.",null,14,"napper les filets "]
[null,{"$f":"LARGE(B5:B20,1)+1","v":14},"Disperser",null,"M",{"$f":"LARGE(F5:F20,1)+1","v":47},"Remplacer",null,null,null,null,{"$f":"LARGE(L5:L20,1)+1","v":15},"Chaufroiter",{"$f":"LARGE(N5:N20,1)+1","v":61},"Egermer",{"$f":"LARGE(P5:P20,1)+1","v":104},"Masser",{"$f":"LARGE(R5:R20,1)+1","v":144},"Tailler",null,null,{"$f":"LARGE(V5:V20,1)+1","v":16},"Beurrer",{"$f":"LARGE(X5:X20,1)+1","v":72},"Denteler",{"$f":"LARGE(Z5:Z20,1)+1","v":129},"Fourrer",{"$f":"LARGE(AB5:AB20,1)+1","v":179},"Modeler",{"$f":"LARGE(AD5:AD20,1)+1","v":233},"Remonter en température",null,"U",{"$f":"LARGE(AH4:AH20,1)+1","v":18},"cataloguer",null,{"$f":"LARGE(AK4:AK20,1)+1","v":74},"monter",null,null,null,"Beurre en pommade : beurre ramolli ayant la consistance d’une pommade.",null,15,"servir sans attendre",null,null,4," Mettre les bacs sur l'échelle de four"]
[null,{"$f":"LARGE(B5:B21,1)+1","v":15},"Disposer",{"$f":"LARGE(D5:D21,1)+1","v":27},"Maintenir en temp. sup à 63°",{"$f":"LARGE(F5:F21,1)+1","v":48},"Remuer",null,null,null,null,{"$f":"LARGE(L5:L21,1)+1","v":16},"Chemiser",{"$f":"LARGE(N5:N21,1)+1","v":62},"Egoutter",{"$f":"LARGE(P5:P21,1)+1","v":105},"Meringuer",{"$f":"LARGE(R5:R21,1)+1","v":145},"Tamiser",null,null,{"$f":"LARGE(V5:V21,1)+1","v":17},"Blanchir",{"$f":"LARGE(X5:X21,1)+1","v":73},"Dépouiller",{"$f":"LARGE(Z5:Z21,1)+1","v":130},"Fraiser",{"$f":"LARGE(AB5:AB21,1)+1","v":180},"Moiner",{"$f":"LARGE(AD5:AD21,1)+1","v":234},"Remplacer",{"$f":"LARGE(AF5:AF21,1)+1","v":283},"Upériser",{"$f":"LARGE(AH4:AH21,1)+1","v":19},"centraliser",null,{"$f":"LARGE(AK4:AK21,1)+1","v":75},"naviguer",null,null,null,"Blanchiment : phénomène de déstabilisation d’une fabrication de chocolat, correspondants à la migration en surface des cristaux de sucre, liée à une conservation en atmosphère humide et/ou un travail du chocolat à des températures inadaptées.",null,null,null,null,null,5,"et réserver au froid en attente de cuisson."]
[null,null,null,{"$f":"LARGE(D5:D22,1)+1","v":28},"Manipuler",{"$f":"LARGE(F5:F22,1)+1","v":49},"Répartir",null,null,null,null,{"$f":"LARGE(L5:L22,1)+1","v":17},"Chiqueter",{"$f":"LARGE(N5:N22,1)+1","v":63},"Egrapper",{"$f":"LARGE(P5:P22,1)+1","v":106},"Mijoter",{"$f":"LARGE(R5:R22,1)+1","v":146},"Tamponner",null,null,{"$f":"LARGE(V5:V22,1)+1","v":18},"Blondir",{"$f":"LARGE(X5:X22,1)+1","v":74},"Dérober",{"$f":"LARGE(Z5:Z22,1)+1","v":131},"Frapper",{"$f":"LARGE(AB5:AB22,1)+1","v":181},"Monder",{"$f":"LARGE(AD5:AD22,1)+1","v":235},"Remuer",{"$f":"LARGE(AF5:AF22,1)+1","v":284},"Utiliser",{"$f":"LARGE(AH4:AH22,1)+1","v":20},"chercher",null,{"$f":"LARGE(AK4:AK22,1)+1","v":76},"nettoyer",null,null,null,"Blanchir : travailler ensemble le jaune d’œuf et le sucre au fouet jusqu’à ce que le mélange devienne mousseux.",null,null,"source : Fiches techniques de cuisine Annette et Jean Pierre DOMERGUES",null,null,6," Au cutter, hacher finement l'ail. Réserver."]
[null,null,null,{"$f":"LARGE(D5:D23,1)+1","v":29},"Mélanger",{"$f":"LARGE(F5:F23,1)+1","v":50},"Repasser",null,null,null,null,{"$f":"LARGE(L5:L23,1)+1","v":18},"Ciseler",{"$f":"LARGE(N5:N23,1)+1","v":64},"Egrener",{"$f":"LARGE(P5:P23,1)+1","v":107},"Monder",{"$f":"LARGE(R5:R23,1)+1","v":147},"Tapisser",null,null,{"$f":"LARGE(V5:V23,1)+1","v":19},"Bouler",{"$f":"LARGE(X5:X23,1)+1","v":75},"Désosser",{"$f":"LARGE(Z5:Z23,1)+1","v":132},"Fraser",{"$f":"LARGE(AB5:AB23,1)+1","v":182},"Monter",{"$f":"LARGE(AD5:AD23,1)+1","v":236},"Répartir",null,null,{"$f":"LARGE(AH4:AH23,1)+1","v":21},"classifier",null,{"$f":"LARGE(AK4:AK23,1)+1","v":77},"optimiser",null,null,null,"Bouler : façonner à la main une pâte pour lui donner la forme d’une boule.",null,null,null,null,null,7," Chauffer le lait et le maintenir au chaud."]
[null,null,null,{"$f":"LARGE(D5:D24,1)+1","v":30},"Mettre en cuisson",null,null,null,null,null,null,{"$f":"LARGE(L5:L24,1)+1","v":19},"Citronner",{"$f":"LARGE(N5:N24,1)+1","v":65},"Emincer",{"$f":"LARGE(P5:P24,1)+1","v":108},"Monter",{"$f":"LARGE(R5:R24,1)+1","v":148},"Tourer",null,null,{"$f":"LARGE(V5:V24,1)+1","v":20},"Braiser",{"$f":"LARGE(X5:X24,1)+1","v":76},"Dessécher",{"$f":"LARGE(Z5:Z24,1)+1","v":133},"Frémir",{"$f":"LARGE(AB5:AB24,1)+1","v":183},"Mortifier",{"$f":"LARGE(AD5:AD24,1)+1","v":237},"Repasser",null,"V",{"$f":"LARGE(AH4:AH24,1)+1","v":22},"commander",null,{"$f":"LARGE(AK4:AK24,1)+1","v":78},"ordonnancer",null,null,null,"Brunissement enzymatique : c’est le phénomène qui se produit au contact de l’air à la suite d’opérations ou de traitements de divers végétaux (épluchage, taille) lesquels dégradent la structure végétale externe. Le phénomène conduit à un changement de couleur brun caractéristique du fruit).",null,null,"Editeur DOMERGUES 4  rue de la Bourie Rouge 45 000 ORLÉANS   1981",null,null,8,"Porter à ébullition la crème fraîche "]
[null,null,null,{"$f":"LARGE(D5:D25,1)+1","v":31},"Mixer",null,null,null,null,null,null,{"$f":"LARGE(L5:L25,1)+1","v":20},"Clarifier",{"$f":"LARGE(N5:N25,1)+1","v":66},"Enrober",{"$f":"LARGE(P5:P25,1)+1","v":109},"Mortifier",{"$f":"LARGE(R5:R25,1)+1","v":149},"Tourner",null,null,{"$f":"LARGE(V5:V25,1)+1","v":21},"Brider",{"$f":"LARGE(X5:X25,1)+1","v":77},"Détailler",{"$f":"LARGE(Z5:Z25,1)+1","v":134},"Frire",{"$f":"LARGE(AB5:AB25,1)+1","v":184},"Mouiller",{"$f":"LARGE(AD5:AD25,1)+1","v":238},"Réserver",{"$f":"LARGE(AF5:AF25,1)+1","v":285},"Vanner",{"$f":"LARGE(AH4:AH25,1)+1","v":23},"compiler",null,{"$f":"LARGE(AK4:AK25,1)+1","v":79},"organiser",null,null,null,"C",null,null,null,null,null,9,"et la maintenir au chaud en attente d'utilisation"]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L26,1)+1","v":21},"Coller",{"$f":"LARGE(N5:N26,1)+1","v":67},"Eplucher",{"$f":"LARGE(P5:P26,1)+1","v":110},"Mouiller",{"$f":"LARGE(R5:R26,1)+1","v":150},"Travailler",null,null,{"$f":"LARGE(V5:V26,1)+1","v":22},"Broyer",{"$f":"LARGE(X5:X26,1)+1","v":78},"Détendre",null,null,{"$f":"LARGE(AB5:AB26,1)+1","v":185},"Mouler",{"$f":"LARGE(AD5:AD26,1)+1","v":239},"Respecter le délai de 2 H",{"$f":"LARGE(AF5:AF26,1)+1","v":286},"Vérifier la temp.",{"$f":"LARGE(AH4:AH26,1)+1","v":24},"compter",null,{"$f":"LARGE(AK4:AK26,1)+1","v":80},"planifier",null,null,null,"Candir : technique qui consiste à immerger des confiseries, des décors, dans un sirop de sucre afin d’obtenir une cristallisation de sucre en surface.",null,null,null,null,null,10,"Au pinceau, badigeonner de beurre 8 bacs GN 1/1 H 65"]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L27,1)+1","v":22},"Compoter",{"$f":"LARGE(N5:N27,1)+1","v":68},"Escaloper",null,"N",{"$f":"LARGE(R5:R27,1)+1","v":151},"Tremper",null,null,{"$f":"LARGE(V5:V27,1)+1","v":23},"Brûler",{"$f":"LARGE(X5:X27,1)+1","v":79},"Détremper",null,"G",{"$f":"LARGE(AB5:AB27,1)+1","v":186},"Mousser",{"$f":"LARGE(AD5:AD27,1)+1","v":240},"Retirer",{"$f":"LARGE(AF5:AF27,1)+1","v":287},"Verser",{"$f":"LARGE(AH4:AH27,1)+1","v":25},"concevoir",null,{"$f":"LARGE(AK4:AK27,1)+1","v":81},"préparer",null,null,null,"Canneler : c’est le fait de faire de petites cannelures peu profondes à l’aide d’un couteau à canneler (appelé aussi canneleur) sur la surface de certains fruits & légumes (oranges, citrons, carottes…) pour améliorer leur présentation."]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L28,1)+1","v":23},"Concasser",{"$f":"LARGE(N5:N28,1)+1","v":69},"Etuver",{"$f":"LARGE(P5:P28,1)+1","v":111},"Nacrer",{"$f":"LARGE(R5:R28,1)+1","v":152},"Tronçonner",null,null,null,null,{"$f":"LARGE(X5:X28,1)+1","v":80},"Disperser",{"$f":"LARGE(Z5:Z28,1)+1","v":135},"Garnir",null,"N",{"$f":"LARGE(AD5:AD28,1)+1","v":241},"Retomber",{"$f":"LARGE(AF5:AF28,1)+1","v":288},"Videler",{"$f":"LARGE(AH4:AH28,1)+1","v":26},"conduire",null,{"$f":"LARGE(AK4:AK28,1)+1","v":82},"présenter",null,null,null,"Caramélisation : phénomène correspondant au changement de couleur consécutif à une dégradation du saccharose au contact d’une source de chaleur importante. C’est une réaction de brunissement non enzymatique."]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L29,1)+1","v":24},"Confire",{"$f":"LARGE(N5:N29,1)+1","v":70},"Evider",{"$f":"LARGE(P5:P29,1)+1","v":112},"Napper",{"$f":"LARGE(R5:R29,1)+1","v":153},"Trousser",null,null,null,"C",{"$f":"LARGE(X5:X29,1)+1","v":81},"Disposer",{"$f":"LARGE(Z5:Z29,1)+1","v":136},"Gerber",{"$f":"LARGE(AB5:AB29,1)+1","v":187},"Nacrer",{"$f":"LARGE(AD5:AD29,1)+1","v":242},"Retourner",{"$f":"LARGE(AF5:AF29,1)+1","v":289},"Voiler",{"$f":"LARGE(AH4:AH29,1)+1","v":27},"consigner",null,{"$f":"LARGE(AK4:AK29,1)+1","v":83},"prévoir",null,null,null,"Caraméliser : enduire un moule ou une pâtisserie de sucre cuit au caramel.",null,null,null,null,null,"❸","Préparer la purée"]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L30,1)+1","v":25},"Contiser",{"$f":"LARGE(N5:N30,1)+1","v":71},"Exprimer",null,null,{"$f":"LARGE(R5:R30,1)+1","v":154},"Turbiner",null,null,{"$f":"LARGE(V5:V30,1)+1","v":24},"Candir ",{"$f":"LARGE(X5:X30,1)+1","v":82},"Dorer",{"$f":"LARGE(Z5:Z30,1)+1","v":137},"Glacer",{"$f":"LARGE(AB5:AB30,1)+1","v":188},"Napper",{"$f":"LARGE(AD5:AD30,1)+1","v":243},"Revenir",null,null,{"$f":"LARGE(AH4:AH30,1)+1","v":28},"constituer",null,{"$f":"LARGE(AK4:AK30,1)+1","v":84},"produire",null,null,null,"Chablonner : appliquer du chocolat de couverture ou de la pâte à glacer à la base des entremets, petits gâteaux, des ganaches, pour faciliter leur manipulation avant leur montage ou découpage.",null,"Lien >","Lexique en français de la boucherie Wiktionnaire",null,null,1," Préparer la purée déshydratée en suivant les indications du fabricant."]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L31,1)+1","v":26},"Corner",null,"F",null,"P",null,null,null,null,{"$f":"LARGE(V5:V31,1)+1","v":25},"Canneler",{"$f":"LARGE(X5:X31,1)+1","v":83},"Doubler",{"$f":"LARGE(Z5:Z31,1)+1","v":138},"Gommer",null,"P",{"$f":"LARGE(AD5:AD31,1)+1","v":244},"Rincer",null,"Z",{"$f":"LARGE(AH4:AH31,1)+1","v":29},"construire",null,{"$f":"LARGE(AK4:AK31,1)+1","v":85},"programmer",null,null,null,"Chemiser : appliquer contre la paroi intérieur d’un moule ou d’une caissette, une couche de pâte, de biscuit, de gelée, de chocolat, de glace, de farine etc…"]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L32,1)+1","v":27},"Corser",{"$f":"LARGE(N5:N32,1)+1","v":72},"Farcir",{"$f":"LARGE(P5:P32,1)+1","v":113},"Paner",null,"V",null,null,{"$f":"LARGE(V5:V32,1)+1","v":26},"Caraméliser",{"$f":"LARGE(X5:X32,1)+1","v":84},"Dresser",{"$f":"LARGE(Z5:Z32,1)+1","v":139},"Grainer",{"$f":"LARGE(AB5:AB32,1)+1","v":189},"Panacher",{"$f":"LARGE(AD5:AD32,1)+1","v":245},"Rioler",{"$f":"LARGE(AF5:AF32,1)+1","v":290},"Zester",{"$f":"LARGE(AH4:AH32,1)+1","v":30},"contrôler",null,{"$f":"LARGE(AK4:AK32,1)+1","v":86},"rebâtir",null,null,null,"Chiqueter : tailler le tour d’une pièce de feuilletage avant la cuisson avec la lame d’un couteau pour lui donner un aspect particulier.",null,"Lien >","Lexique en français de la cuisine Wiktionnaire",null,null,2,"Mettre au point l'assaisonnement. "]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L33,1)+1","v":28},"Coucher",{"$f":"LARGE(N5:N33,1)+1","v":73},"Festonner",{"$f":"LARGE(P5:P33,1)+1","v":114},"Papilloter",{"$f":"LARGE(R5:R33,1)+1","v":155},"Vanner",null,null,{"$f":"LARGE(V5:V33,1)+1","v":27},"Caraméliser",null,null,{"$f":"LARGE(Z5:Z33,1)+1","v":140},"Graisser",{"$f":"LARGE(AB5:AB33,1)+1","v":190},"Paner",{"$f":"LARGE(AD5:AD33,1)+1","v":246},"Rissoler",null,null,{"$f":"LARGE(AH4:AH33,1)+1","v":31},"couper",null,{"$f":"LARGE(AK4:AK33,1)+1","v":87},"réceptionner",null,null,null,"Confire : remplacer l’eau de végétation des fruits par un sirop à la suite d’immersions multiples et répétées dans un sirop de sucre de plus en plus concentré.",null,null,null,null,null,3,"Muscader légèrement."]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L34,1)+1","v":29},"Coucher",{"$f":"LARGE(N5:N34,1)+1","v":74},"Flamber",{"$f":"LARGE(P5:P34,1)+1","v":115},"Passer",{"$f":"LARGE(R5:R34,1)+1","v":156},"Videler",null,null,{"$f":"LARGE(V5:V34,1)+1","v":28},"Cerner",null,"E",{"$f":"LARGE(Z5:Z34,1)+1","v":141},"Gratiner",{"$f":"LARGE(AB5:AB34,1)+1","v":191},"Papilloter",{"$f":"LARGE(AD5:AD34,1)+1","v":247},"Rompre",null,null,{"$f":"LARGE(AH4:AH34,1)+1","v":32},"créer",null,{"$f":"LARGE(AK4:AK34,1)+1","v":88},"reconstruire",null,null,null,"Corner : utiliser une corne à l’intérieur d’un  récipient pour récupérer le maximum d’appareil.",null,"Lien >","Spécificités et usages du vocabulaire des \"métiers de la bouche\" ",null,null,4,"Réserver au chaud."]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L35,1)+1","v":30},"Crémer",{"$f":"LARGE(N5:N35,1)+1","v":75},"Flanquer",{"$f":"LARGE(P5:P35,1)+1","v":116},"Persiller",{"$f":"LARGE(R5:R35,1)+1","v":157},"Voiler",null,null,{"$f":"LARGE(V5:V35,1)+1","v":29},"Chablonner",{"$f":"LARGE(X5:X35,1)+1","v":85},"Ebarber",{"$f":"LARGE(Z5:Z35,1)+1","v":142},"Griller",{"$f":"LARGE(AB5:AB35,1)+1","v":192},"Parer",{"$f":"LARGE(AD5:AD35,1)+1","v":248},"Rôtir",null,null,{"$f":"LARGE(AH4:AH35,1)+1","v":33},"creuser",null,{"$f":"LARGE(AK4:AK35,1)+1","v":89},"réduire",null,null,null,"Corps : terme appliqué à une pâte pour désigner son élasticité, sa résistance après son pétrissage, résultant de la formation de gluten.",null,null,null,null,null,null,"Ou marquer la cuisson des pommes de terre pour la réalisation de la purée fraîche."]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L36,1)+1","v":31},"Crever",{"$f":"LARGE(N5:N36,1)+1","v":76},"Fleurer",{"$f":"LARGE(P5:P36,1)+1","v":117},"Piler",null,null,null,null,{"$f":"LARGE(V5:V36,1)+1","v":30},"Châtrer",{"$f":"LARGE(X5:X36,1)+1","v":86},"Ebaucher",{"$f":"LARGE(Z5:Z36,1)+1","v":143},"H",{"$f":"LARGE(AB5:AB36,1)+1","v":193},"Parfumer",{"$f":"LARGE(AD5:AD36,1)+1","v":249},"Rouler",null,null,{"$f":"LARGE(AH4:AH36,1)+1","v":34},"cultiver",null,{"$f":"LARGE(AK4:AK36,1)+1","v":90},"régler",null,null,null,"Corser : donner de l’élasticité à une pâte  en la pétrissant davantage."]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L37,1)+1","v":32},"Cuire",{"$f":"LARGE(N5:N37,1)+1","v":77},"Foisonner",{"$f":"LARGE(P5:P37,1)+1","v":118},"Pincer",null,"Z",null,null,{"$f":"LARGE(V5:V37,1)+1","v":31},"Chauffer",{"$f":"LARGE(X5:X37,1)+1","v":87},"Ecailler",{"$f":"LARGE(Z5:Z37,1)+1","v":144},"Habiller",{"$f":"LARGE(AB5:AB37,1)+1","v":194},"Parsemer",{"$f":"LARGE(AD5:AD37,1)+1","v":250},"Roussir",null,null,{"$f":"LARGE(AH4:AH37,1)+1","v":35},"décentraliser",null,{"$f":"LARGE(AK4:AK37,1)+1","v":91},"réguler",null,null,null,"Coucher (synonyme de dresser) : façonner à la poche à douille généralement sur plaque ou tapis anti-adhérant, papier sulfurisé des appareils mous (pâte à choux, biscuits, meringues).",null,null,"Quelques expressions"]
[null,null,null,null,null,null,null,null,null,null,null,null,"D",{"$f":"LARGE(N5:N38,1)+1","v":78},"Foncer",{"$f":"LARGE(P5:P38,1)+1","v":119},"Piquer",{"$f":"LARGE(R5:R38,1)+1","v":158},"Zester",null,null,{"$f":"LARGE(V5:V38,1)+1","v":32},"Chaufroiter",{"$f":"LARGE(X5:X38,1)+1","v":88},"Ecaler",{"$f":"LARGE(Z5:Z38,1)+1","v":145},"Hacher",{"$f":"LARGE(AB5:AB38,1)+1","v":195},"Passer",null,null,null,null,{"$f":"LARGE(AH4:AH38,1)+1","v":36},"décharger",null,{"$f":"LARGE(AK4:AK38,1)+1","v":92},"remodeler",null,null,null,"Crémer : travailler une matière grasse seule ou avec du sucre, afin de lui donner la consistance d’une crème.",null,null,null,null,null,"❹","Confectionner la brandade de morue"]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L39,1)+1","v":33},"Décanter",{"$f":"LARGE(N5:N39,1)+1","v":79},"Fondre",{"$f":"LARGE(P5:P39,1)+1","v":120},"Pocher",null,null,null,null,{"$f":"LARGE(V5:V39,1)+1","v":33},"Chemiser",{"$f":"LARGE(X5:X39,1)+1","v":89},"Echauder",{"$f":"LARGE(Z5:Z39,1)+1","v":146},"Historier",{"$f":"LARGE(AB5:AB39,1)+1","v":196},"Pasteuriser",null,"S",null,null,{"$f":"LARGE(AH4:AH39,1)+1","v":37},"dessiner",null,{"$f":"LARGE(AK4:AK39,1)+1","v":93},"remplacer",null,null,null,"Crouter : opération permettant de sécher à l’air ou en étuve une fabrication crue ou cuite afin d’obtenir une pellicule sèche et résistante à sa surface (biscuit cuillère, macarons…).",null,1,"désinfecter le matériel",null,null,1," Préchauffer le four sur la position vapeur"]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L40,1)+1","v":34},"Décercler",{"$f":"LARGE(N5:N40,1)+1","v":80},"Fouler",{"$f":"LARGE(P5:P40,1)+1","v":121},"Poêler",null,null,null,null,{"$f":"LARGE(V5:V40,1)+1","v":34},"Chevaucher",{"$f":"LARGE(X5:X40,1)+1","v":90},"Ecorcher",{"$f":"LARGE(Z5:Z40,1)+1","v":147},"Huiler",{"$f":"LARGE(AB5:AB40,1)+1","v":197},"Peler",{"$f":"LARGE(AD5:AD40,1)+1","v":251},"Sabler",null,null,{"$f":"LARGE(AH4:AH40,1)+1","v":38},"documenter",null,{"$f":"LARGE(AK4:AK40,1)+1","v":94},"rénover",null,null,null,"D",null,2,"désinfecter le poste de travail",null,null,2,"Cuire les filets à la vapeur 7 minutes environ"]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L41,1)+1","v":35},"Décortiquer",{"$f":"LARGE(N5:N41,1)+1","v":81},"Fraiser",{"$f":"LARGE(P5:P41,1)+1","v":122},"Pousser",null,null,null,null,{"$f":"LARGE(V5:V41,1)+1","v":35},"Chiqueter",{"$f":"LARGE(X5:X41,1)+1","v":91},"Ecosser",null,null,{"$f":"LARGE(AB5:AB41,1)+1","v":198},"Persiller",{"$f":"LARGE(AD5:AD41,1)+1","v":252},"Saigner",null,null,{"$f":"LARGE(AH4:AH41,1)+1","v":39},"écouler",null,{"$f":"LARGE(AK4:AK41,1)+1","v":95},"réorganiser",null,null,null,"Décercler : retirer avec précaution le cercle d’un fond de tarte ou d’un entremet.",null,3,"etager les bacs sur l'échelle de cuisson",null,null,null,"Ne pas trop cuire au risque de retirer les propriétés gluantes de la morue"]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L42,1)+1","v":36},"Décuire",{"$f":"LARGE(N5:N42,1)+1","v":82},"Fileter",{"$f":"LARGE(P5:P42,1)+1","v":123},"Puncher",null,null,null,null,{"$f":"LARGE(V5:V42,1)+1","v":36},"Ciseler",{"$f":"LARGE(X5:X42,1)+1","v":92},"Ecumer",null,"I",{"$f":"LARGE(AB5:AB42,1)+1","v":199},"Peser",{"$f":"LARGE(AD5:AD42,1)+1","v":253},"Saisir",null,null,{"$f":"LARGE(AH4:AH42,1)+1","v":40},"écrire",null,{"$f":"LARGE(AK4:AK42,1)+1","v":96},"réparer",null,null,null,"Décoction : solution obtenue par l’action prolongée de l’eau bouillante sur une plante aromatique.",null,4,"selectionner le matériel"]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L43,1)+1","v":37},"Déffilandrer",{"$f":"LARGE(N5:N43,1)+1","v":83},"Frapper",null,"Q",null,null,null,null,{"$f":"LARGE(V5:V43,1)+1","v":37},"Citronner",{"$f":"LARGE(X5:X43,1)+1","v":93},"Effilandrer",{"$f":"LARGE(Z5:Z43,1)+1","v":148},"Imbiber",{"$f":"LARGE(AB5:AB43,1)+1","v":200},"Pétrir",{"$f":"LARGE(AD5:AD43,1)+1","v":254},"Sangler",null,null,{"$f":"LARGE(AH4:AH43,1)+1","v":41},"édifier",null,{"$f":"LARGE(AK4:AK43,1)+1","v":97},"résoudre",null,null,null,"Dessécher : déshydrater, faire évaporer l’excédent d’eau se trouvant dans une préparation en la chauffant sur feu doux dans une étuve ou dans un four (ex : pâte à choux)",null,5,"suivre les protocoles",null,null,3,"Effeuiller les filets de morue cuits."]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L44,1)+1","v":38},"Déglacer",{"$f":"LARGE(N5:N44,1)+1","v":84},"Frémir",{"$f":"LARGE(P5:P44,1)+1","v":124},"Quadriller",null,null,null,null,{"$f":"LARGE(V5:V44,1)+1","v":38},"Clarifier",{"$f":"LARGE(X5:X44,1)+1","v":94},"Effiler",{"$f":"LARGE(Z5:Z44,1)+1","v":149},"Inciser",{"$f":"LARGE(AB5:AB44,1)+1","v":201},"Piler",{"$f":"LARGE(AD5:AD44,1)+1","v":255},"Saumurer",null,null,{"$f":"LARGE(AH4:AH44,1)+1","v":42},"effectuer",null,{"$f":"LARGE(AK4:AK44,1)+1","v":98},"réviser",null,null,null,"Détailler : découper des morceaux de pâte de forme bien déterminée dans une abaisse de pâte, à l’aide d’un couteau ou d’un découpoir.",null,null,null,null,null,4,"Dans une sauteuse, faire chauffer l'huile d'olive"]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L45,1)+1","v":39},"Dégorger",{"$f":"LARGE(N5:N45,1)+1","v":85},"Frire",null,null,null,null,null,null,{"$f":"LARGE(V5:V45,1)+1","v":39},"Clouter",{"$f":"LARGE(X5:X45,1)+1","v":95},"Egermer",{"$f":"LARGE(Z5:Z45,1)+1","v":150},"Incorporer",{"$f":"LARGE(AB5:AB45,1)+1","v":202},"Pincer",{"$f":"LARGE(AD5:AD45,1)+1","v":256},"Saupoudrer",null,null,{"$f":"LARGE(AH4:AH45,1)+1","v":43},"élaborer",null,{"$f":"LARGE(AK4:AK45,1)+1","v":99},"revoir",null,null,null,"Détrempe : mélange de farine, d’eau et de sel servant de base à la pâte feuilleté et à la pâte levée feuilleté.",null,null,null,null,null,5,"ajouter la morue effeuillée et l'ail"]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L46,1)+1","v":40},"Dégourdir",null,"G",null,"R",null,null,null,null,{"$f":"LARGE(V5:V46,1)+1","v":40},"Coller",{"$f":"LARGE(X5:X46,1)+1","v":96},"Egoutter",{"$f":"LARGE(Z5:Z46,1)+1","v":151},"Indications packaging",{"$f":"LARGE(AB5:AB46,1)+1","v":203},"Piquer",{"$f":"LARGE(AD5:AD46,1)+1","v":257},"Sauter",null,null,{"$f":"LARGE(AH4:AH46,1)+1","v":44},"emplir",null,{"$f":"LARGE(AK4:AK46,1)+1","v":100},"sensibiliser",null,null,null,"E",null,1,"eplucher-laver-désinfecter",null,null,6,"travailler à la spatule"]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L47,1)+1","v":41},"Dégraisser",{"$f":"LARGE(N5:N47,1)+1","v":86},"Glacer",{"$f":"LARGE(P5:P47,1)+1","v":125},"Rabattre",null,null,null,null,{"$f":"LARGE(V5:V47,1)+1","v":41},"Compoter",{"$f":"LARGE(X5:X47,1)+1","v":97},"Egrapper",{"$f":"LARGE(Z5:Z47,1)+1","v":152},"Infuser",{"$f":"LARGE(AB5:AB47,1)+1","v":204},"Plaquer",{"$f":"LARGE(AD5:AD47,1)+1","v":258},"Serrer",null,null,{"$f":"LARGE(AH4:AH47,1)+1","v":45},"employer",null,{"$f":"LARGE(AK4:AK47,1)+1","v":101},"simplifier",null,null,null,"Écumer : c’est éliminer les impuretés qui se forment à la surface de cuisson de sucre, confitures, gelées à l’aide d’une écumoire.",null,2,"faire tremper",null,null,null,"(ou travailler directement la morue effeuillée dans la cuve du batteur)."]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L48,1)+1","v":42},"Déhousser",{"$f":"LARGE(N5:N48,1)+1","v":87},"Gommer",{"$f":"LARGE(P5:P48,1)+1","v":126},"Rafraîchir",null,null,null,null,{"$f":"LARGE(V5:V48,1)+1","v":42},"Concasser",{"$f":"LARGE(X5:X48,1)+1","v":98},"Egrener",null,null,{"$f":"LARGE(AB5:AB48,1)+1","v":205},"Pocher",{"$f":"LARGE(AD5:AD48,1)+1","v":259},"Servir",null,null,{"$f":"LARGE(AH4:AH48,1)+1","v":46},"enregistrer",null,{"$f":"LARGE(AK4:AK48,1)+1","v":102},"soulever",null,null,null,"Émonder : retirer les peaux, pellicules et enveloppe de certains fruits ou légumes.",null,3,"habiller les soles"]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L49,1)+1","v":43},"Dénerver",{"$f":"LARGE(N5:N49,1)+1","v":88},"Graisser",{"$f":"LARGE(P5:P49,1)+1","v":127},"Raidir",null,null,null,null,{"$f":"LARGE(V5:V49,1)+1","v":43},"Confire",{"$f":"LARGE(X5:X49,1)+1","v":99},"Eliminer",null,"J",{"$f":"LARGE(AB5:AB49,1)+1","v":206},"Poêler",{"$f":"LARGE(AD5:AD49,1)+1","v":260},"Singer",null,null,{"$f":"LARGE(AH4:AH49,1)+1","v":47},"entretenir",null,{"$f":"LARGE(AK4:AK49,1)+1","v":103},"standardiser",null,null,null,"Émulsionner : opération consistant à provoquer la dispersion d’un liquide dans un autre liquide ou d’une matière non miscible (ex : ganache).",null,4,"hacher finement",null,null,7,"Mettre la morue travaillée dans la grande cuve du batteur"]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L50,1)+1","v":44},"Dénoyauter",{"$f":"LARGE(N5:N50,1)+1","v":89},"Gratiner",{"$f":"LARGE(P5:P50,1)+1","v":128},"Rassir",null,null,null,null,{"$f":"LARGE(V5:V50,1)+1","v":44},"Conserver",{"$f":"LARGE(X5:X50,1)+1","v":100},"Emonder",{"$f":"LARGE(Z5:Z50,1)+1","v":153},"Jeter",{"$f":"LARGE(AB5:AB50,1)+1","v":207},"Porter à ébullition",{"$f":"LARGE(AD5:AD50,1)+1","v":261},"Siroper",null,null,{"$f":"LARGE(AH4:AH50,1)+1","v":48},"envoyer",null,{"$f":"LARGE(AK4:AK50,1)+1","v":104},"superviser",null,null,null,"Évider : éliminer, extraire l’intérieur de certains fruits (ex : citrons, orange).",null,5,"laver à grande eau"]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(L5:L51,1)+1","v":45},"Denteler",{"$f":"LARGE(N5:N51,1)+1","v":90},"Griller",{"$f":"LARGE(P5:P51,1)+1","v":129},"Rayer",null,null,null,null,{"$f":"LARGE(V5:V51,1)+1","v":45},"Contiser",{"$f":"LARGE(X5:X51,1)+1","v":101},"Émulsionner",null,null,{"$f":"LARGE(AB5:AB51,1)+1","v":208},"Poudrer",{"$f":"LARGE(AD5:AD51,1)+1","v":262},"Siroter",null,null,{"$f":"LARGE(AH4:AH51,1)+1","v":49},"ériger",null,{"$f":"LARGE(AK4:AK51,1)+1","v":105},"surveiller",null,null,null,"F",null,6,"peser les denrées",null,null,8,"A la feuille en première vitesse, incorporer progressivement le lait et la crème"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(V5:V52,1)+1","v":46},"Contrôler",{"$f":"LARGE(X5:X52,1)+1","v":102},"Enfourner",null,"L",{"$f":"LARGE(AB5:AB52,1)+1","v":209},"Pousser",{"$f":"LARGE(AD5:AD52,1)+1","v":263},"Snacker",null,null,{"$f":"LARGE(AH4:AH52,1)+1","v":50},"établir",null,{"$f":"LARGE(AK4:AK52,1)+1","v":106},"tester",null,null,null,"Façonner : c’est donner une forme  particulière à toute sortes de pâtes par un travail manuel ou mécanique avant cuisson.",null,7,"trier et tremper"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(V5:V53,1)+1","v":47},"Corner",{"$f":"LARGE(X5:X53,1)+1","v":103},"Enrober",{"$f":"LARGE(Z5:Z53,1)+1","v":154},"Larder",{"$f":"LARGE(AB5:AB53,1)+1","v":210},"Praliner",{"$f":"LARGE(AD5:AD53,1)+1","v":264},"Sonder",null,null,{"$f":"LARGE(AH4:AH53,1)+1","v":51},"étendre",null,{"$f":"LARGE(AK4:AK53,1)+1","v":107},"transformer",null,null,null,"Festonner : constituer des bordures décoratives ou des formes arrondies sur des pâtisseries (ex : pithiviers, tartelette…).",null,8,"vérifier les DLC",null,null,null,"Éventuellement, mettre au point la consistance en ajoutant du lait, de l'huile d'oli­ve ou de la crème"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(V5:V54,1)+1","v":48},"Corser",{"$f":"LARGE(X5:X54,1)+1","v":104},"Eplucher",{"$f":"LARGE(Z5:Z54,1)+1","v":155},"Laver",{"$f":"LARGE(AB5:AB54,1)+1","v":211},"Préchauffer",{"$f":"LARGE(AD5:AD54,1)+1","v":265},"Stériliser",null,null,{"$f":"LARGE(AH4:AH54,1)+1","v":52},"examiner",null,{"$f":"LARGE(AK4:AK54,1)+1","v":108},"trier",null,null,null,"Fleurer : saupoudrer de farine un tour, une plaque ou un moule afin d’empêcher certaines préparations de coller."]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(V5:V55,1)+1","v":49},"Coucher",{"$f":"LARGE(X5:X55,1)+1","v":105},"Equeter",{"$f":"LARGE(Z5:Z55,1)+1","v":156},"Lever",{"$f":"LARGE(AB5:AB55,1)+1","v":212},"Prélever",{"$f":"LARGE(AD5:AD55,1)+1","v":266},"Suer",null,null,{"$f":"LARGE(AH4:AH55,1)+1","v":53},"exécuter",null,{"$f":"LARGE(AK4:AK55,1)+1","v":109},"utiliser",null,null,null,"Foncer : tapisser l’intérieur d’un moule ou d’un cercle avec de la pâte, pour qu’elle épouse parfaitement sa forme.",null,1,"ciseler finement",null,null,null,"On doit obtenir une pâte homogène et compacte"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(V5:V56,1)+1","v":50},"Craquer",{"$f":"LARGE(X5:X56,1)+1","v":106},"Escaloper",{"$f":"LARGE(Z5:Z56,1)+1","v":157},"Lier",{"$f":"LARGE(AB5:AB56,1)+1","v":213},"Préparer",{"$f":"LARGE(AD5:AD56,1)+1","v":267},"Surgeler",null,null,{"$f":"LARGE(AH4:AH56,1)+1","v":54},"exploiter",null,{"$f":"LARGE(AK4:AK56,1)+1","v":110},"vaporiser",null,null,null,"Fond : pâtisseries utilisée comme base de fabrication et constituant généralement la couche inférieure des gâteaux.",null,2,"couper en 2",null,null,9,"Poivrer et muscader"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(V5:V57,1)+1","v":51},"Crémer",{"$f":"LARGE(X5:X57,1)+1","v":107},"Etaler",{"$f":"LARGE(Z5:Z57,1)+1","v":158},"Limoner",{"$f":"LARGE(AB5:AB57,1)+1","v":214},"Protéger",null,null,null,null,{"$f":"LARGE(AH4:AH57,1)+1","v":55},"extraire",null,{"$f":"LARGE(AK4:AK57,1)+1","v":111},"vérifier",null,null,null,"Foisonnement: phénomène résultant d’une augmentation de volume d’une fabrication par incorporation de gaz.",null,null,null,null,null,10," Finir de lier la brandade en ajoutant la purée."]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(V5:V58,1)+1","v":52},"Crever",{"$f":"LARGE(X5:X58,1)+1","v":108},"Etoffer",{"$f":"LARGE(Z5:Z58,1)+1","v":159},"Lisser",{"$f":"LARGE(AB5:AB58,1)+1","v":215},"Puncher",null,null,null,null,{"$f":"LARGE(AH4:AH58,1)+1","v":56},"faire",null,null,null,null,null,null,"Fraser : écraser les ingrédients d’une pâte pour les agglomérer soit sur le marbre avec la paume de la main en la poussant devant soi, soit au batteur en écrasant avec la paume de sa main sur les parois.",null,null,null,null,null,11," Travailler"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(V5:V59,1)+1","v":53},"Crouter",{"$f":"LARGE(X5:X59,1)+1","v":109},"Etouffer",{"$f":"LARGE(Z5:Z59,1)+1","v":160},"Lustrer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"G",null,1,"adjoindre de la creme",null,null,12," Rectifier la consistance"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(V5:V60,1)+1","v":54},"Cuire",{"$f":"LARGE(X5:X60,1)+1","v":110},"Etuver",{"$f":"LARGE(Z5:Z60,1)+1","v":161},"Luter",null,"Q",null,null,null,null,null,null,null,null,null,null,null,null,"Garnir : remplir avec une préparation de crème ou autres un fond de gâteau, un moule, une poche.",null,2,"ajouter dans l'ordre les autres éléments"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(V5:V61,1)+1","v":55},"Culotter",{"$f":"LARGE(X5:X61,1)+1","v":111},"Evider",{"$f":"LARGE(Z5:Z61,1)+1","v":162},"Lyophiliser",{"$f":"LARGE(AB5:AB61,1)+1","v":216},"Quadriller",null,null,null,null,null,null,null,null,null,null,null,null,"Glacer :",null,3,"arroser de beurre noisette",null,null,"❺","Décanter la préparation"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"LARGE(X5:X62,1)+1","v":112},"Exprimer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"– action de recouvrir partiellement ou entièrement la surface d’une pâtisserie avec un glaçage (ex : fondant)",null,4,"arroser de liqueur ",null,null,1,"Dans les 8 bacs GN 1/1 beurrés, répartir la brandade Bénédictine"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"– rendre brillant la surface d’une pâtisserie avec du sirop avant le passage au four ou saupoudrer une pièce de sucre glace et la passer au four, le temps de caraméliser le sucre.",null,5,"beurrer grassement"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Grainage : phénomène résultant de la déstabilisation d’une mousse alimentaire (ex : blancs montés) ou d’une émulsion mousseuse (ex : crème fouettée) à la suite d’un battage prolongé.",null,6,"blanchir-rafraichir-couper",null,null,2,"Égaliser la surface "]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lien >","Lexique en français de la boucherie",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Graisser : enduire d’une couche de matière grasse à l’aide d’un pinceau ou d’une bombe à graisse les parois d’un moule ou une plaque.",null,7,"crémer-réduire",null,null,3,"Saupoudrer d'emmenthal râpé"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lien >","Le dictionnaire du boucher",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"I",null,8,"passer la sauce",null,null,4,"Parsemer de parcelles de beurre"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Verbes d'action Lien >","https://www.unamur.be/services/sevrexe/prodoc/documents-mission-accompagnement-prodoc-AL/verbes-actions",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Imbiber : c’est faire pénétrer un liquide (sirop, alcool, liqueur etc…) dans une préparation dans le but de la rendre moins sèche ou dans le but de la parfumer.",null,9,"reviser l'assaisonnement",null,null,5,"Étager les bacs sur l'échelle de cuisson"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Infuser : opération consistant à placer une substance aromatique dans un liquide chauffé au préalable, pendant un temps déterminé et à couvert pour capter son arôme.",null,10,"saler en cours de cuisson"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"L",null,11,"saupoudrer légèrement",null,null,"❻","Gratiner"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lisser : mélanger une préparation pour la rendre homogène.",null,12,"vérifier la consistance",null,null,1," Passer au four en chaleur sèche à + 170 °C"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lustrer : recouvrir de nappage de gelée ou de beurre fondu, une préparation afin de lui donner un aspect brillant.",null,null,null,null,null,2," et gratiner légèrement la surface"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"M",null,null,null,null,null,3,"Respecter la procédure de fin de cuisson"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Macérer : opération consistant à faire tremper un corps dans un liquide froid pour en extraire les parties solubles ou un produit alimentaire pour le parfumer ou le conserver.",null,1,"déglacer au vin blanc",null,null,4,"Stocker en armoire chaude et maintenir à + 63 °C, en attente de consommation."]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Marbrer : réaliser divers dessins sur des gâteaux glacés (au fondant, au nappage etc …) pour améliorer leur présentation.",null,2,"dégraisser en partie"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Masquer : recouvrir un entremets ou un fond de plat d’une légère couche de crème, de sauce ou de gelée.",null,3,"égoutter et débarrasser"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Monter :",null,4,"étuver au beurre",null,null,"❼","Dresser et servir"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"–  battre au fouet une substance ou un appareil pour le rendre plus léger et en augmenter le volume (ex : blanc en neige).",null,5,"faire sauter vivement",null,null,1,"Détailler chaque bac GN en 12 portions"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"– assembler les différentes parties d’une pâtisserie pour en faire un gâteau plus ou moins important (monter un entremet, pièce montée).",null,6,"faire suer",null,null,2,"Servir une portion sur chaque assiette et garnir de toasts (facultatif)"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Mouler : verser une substance ou une préparation liquide ou semi-liquide dans un moule pour en obtenir une reproduction de sa forme après solidification.",null,7,"incorporer dans la sauce",null,null,3]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"N",null,8,"lier la cuisson"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Napper : verser sur un met chaud ou froid une sauce, une gelée, ou une crème pour le recouvrir complètement.",null,9,"lustrer à l'huie",null,null,"❽ ","Commentaires"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"P",null,10,"monter au beurre",null,null,"Ⓐ"," La brandade de morue n'est constituée que de poisson"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Pasteuriser : action de soumettre une préparation à un traitement thermique (Température inférieure à 100°C), pendant un temps défini, afin de détruire d’éventuels germes pathogènes et de prolonger leur conservations.",null,11,"mouiller au vin blanc"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Passer : faire traverser un liquide dans un ustensile percé de trous  pour en retenir en général les impuretés (ex : chinois,  passoire, tamis).",null,12,"napper de sauce",null,null,"Ⓑ","C'est à tort que l'on appelle brandade celle additionnée de purée de pomme de terre"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Pâton : nom donné à un morceau de pâte pesé et prêt à être façonné.",null,13,"porter à ébullition"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Piquer : percer de nombreux petits trous la surface d’une abaisse de pâte à l’aide d’une fourchette ou d’un pique vite, dans le but d’empêcher la formation de boursouflures durant la cuisson.",null,14,"rafraichir et égoutter",null,null,"Ⓒ"," La brandade de morue peut être accompagnée "]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Pincer : faire un décor sur le pourtour d’une tarte à l’aide d’une pince spéciale.",null,15,"réduire le vin",null,null,1,"de pommes de terre à l'anglaise"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Pocher : opération qui consiste à cuire une préparation ou des aliments dans un liquide (eau, sirop, etc…) à une température basse, généralement comprise entre 70° et 85°C.",null,16,"sauter au beurre et à l'huile",null,null,2,"en robe des champs"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Pointage : technique survenant après le pétrissage d’une pâte levée, fermentée, permettant à la première fermentation de se réaliser et de développer des arômes caractéristiques, mais aussi de renforcer le corps de la pâte avant son façonnage.",null,null,null,null,null,3,"ou de pommes purée à l'huile d'olive"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Punch : mélange de sirop de sucre et d’un autre ingrédient (alcool, café, jus ou purée de fruits, vanille etc…).",null,null,null,null,null,4,"et de croûtons frits"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Puncher (synonyme d’imbiber): rayer avec la pointe de la lame d’un couteau d’office, inciser de raies parallèles la surface de certains gâteaux préalablement passée à la dorure afin de parfaire la présentation.",null,1,"cuire à couvert"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"R",null,2,"cuire à feu doux"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Retomber : se dit d’une pâte, d’un appareil dont le volume diminue après avoir augmenté pendant le montage ou la cuisson.",null,3,"cuire a feu vif",null,null,null,"Cette Méthode de fabrication est citée à titre d'exemple"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Rognures : chutes de pâtisseries provenant de découpes de pâtes, d’entremets.",null,4,"cuire à four moyen"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Rompre : actions manuelles consistant après un certain temps de pointage, a rabattre une pâte levée, fermentée, pour en chasser les gaz produits, avant le façonnage.",null,5,"cuire à la vapeur",null,null,null,"Je vous conseille de faire l'acquisition de l'excellent ouvrage de Michel Grossmann et Alain Le Franc"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Ruban : préparation qui, après avoir été travaillé au fouet ou à la spatule, se glisse comme un ruban lorsqu’on la fait retomber de hauteur (ex : génoise).",null,6,"cuire à l'eau salée"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"S",null,7,"cuire légèrement croquant"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Sabler : opération qui consiste à brasser de la farine et de la matière grasse jusqu’à l’obtention d’un mélange rappelant la texture du sable.",null,8,"cuire sans coloration",null,null,null,"LA CUISINE DE COLLECTIVITÉ"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"T",null,9,"enfourner et cuire",null,null,null,"Cuisine et Pâtisserie"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Tabler : technique de pré-cristallisation du chocolat de couverture sur un marbre.",null,10,"finir de cuire",null,null,null,"300 Fiches Techniques"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,11,"griller et finir au four",null,null,null,"Éditions BPI 2006"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Tourer : action de plier  en trois ou en quatre un pâton de pâte levée, feuilletée, après l’avoir allongée.",null,12,"laisser cuire"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Tremper :",null,13,"passer au four très chaud"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"–  imbiber une pièce de pâtisseries avec du sirop",null,14,"piquer la sonde à cœur"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"–  enrober des bonbons, des intérieurs, des fruits dans du chocolat de couverture ou du fondant.",null,15,"préchauffer le four"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"V"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Vanner : remuer une sauce ou une crème pendant son refroidissement pour la rendre homogène, limité son dessèchement en surface et accélérer sa descente en température."]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Z",null,1,"disperser au fouet"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Zeste : peau découpée dans l’écorce des agrumes.",null,2,"dresser à la poche"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Zester : retirer la partie extérieure de l’écorce d’agrumes (citrons, oranges, pamplemousse….) à l’aide d’un zesteur ou d’une râpe.",null,3,"dresser sur assiette"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,4,"mélanger et porter à ébullition"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,5,"mixer et passer au chinois"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lien >","https://www.passionpatisserie.fr/lexique",null,6,"rectifier l'assaisonnement"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,7,"rendre onctueux l'appareil"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lien >","http://devenir.patissier.free.fr/cours-CAP-vocabulaire-professionnel-eleve.pdf",null,8,"répartir le fond de cuisson"]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lien >","http://technologiepatisserie.blogspot.com/p/le-vocabulaire-professionnel-en.html"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,"débarrasser dans un récipient"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lien >","https://devenirpatissier.fr/vocabulaire-professionnel/",null,2,"filmer et stocker en chambre froide"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"refroidir en cellule"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Lien >","https://www.encoreungateau.com/pourquoi-un-blog-de-patisserie/vocabulaire-du-patissier/",null,4,"réserver au frais"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,5,"réserver au froid"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,6,"reserver dans des bacs"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,7,"stocker en chambre froide"]
[]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,"maintenir à température + 63°C"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,"maintenir au bain marie + 65°C"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"maintenir au froid + 3°C maxi"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,4,"servir tiède"]

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[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Mise à jour du 14 Décembre 2021"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"annule ou remplace les versions précédentes"]
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[0,"COMMENT CHOISIR SA POLICE DE SYMBOLES  UPRM 1991. Servez vous du pinceau pour reproduire les symboles que vous souhaitez utiliser.Attention saisissez la bonne lettre ou le bon chiffre pour la reproduction"]
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["Copiez/Collez des émoticones dans vos documents",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Mise à jour du 14 Décembre 2021",null,null,null,null,null,{"$f":"\"Page \"&_xlfn.SHEET()&\" sur \"&_xlfn.SHEETS()","v":"Page 16 sur 18"}]
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[null,null,"Insérer des émojis dans Excel"]
[null,null,"Lien>","https://www.excel-exercice.com/ajouter-des-emojis-emoticones-dans-vos-formules-feuilles-graphiques/",null,null,null,null,null,null,null,null,null,"Lien>","https://emojis.wiki/fr/",null,null,null,null,"Lien>","https://fr.emojiguide.com/nourriture-boissons/",null,null,null,null,"Lien>","https://www.facebook.com/GetEmoji/"]
[]
[null,null,"Lien>","https://emojiterra.com/fr/liste-fr/",null,null,null,null,null,null,null,null,null,"Lien>","https://www.emojiall.com/fr/all-emojis",null,null,null,null,"Lien>","https://emojiguide.org/fr/",null,null,null,null,"Lien>","http://www.get-emoji.com/"]
[]
[null,null,"Lien>","https://wprock.fr/t/emoji/",null,null,null,null,null,null,null,null,null,"Lien>","https://www.caracteres-speciaux.org/",null,null,null,null,"Lien>","https://emojipedia.org/",null,null,null,null,"Lien>","https://emojipedia.org/food-drink/"]
[]
[null,null,"Police > Segoe UI Emoji","🍏 🍎 🍐 🍊 🍋 🍌 🍉 🍇 🍓 🫐 🍈 🍒 🍑 🥭 🍍 🥥 🥝 🍅 🍆 🥑 🥦 🥬 🥒 🌶 🫑 🌽 🥕 🫒 🧄 🧅 🥔 🍠 🥐 🥯 🍞 🥖 🥨 🧀 🥚 🍳 🧈 🥞 🧇 🥓 🥩 🍗 🍖 🦴 🌭 🍔 🍟 🍕 🫓 🥪 🥙 🧆 🌮 🌯 🫔 🥗 🥘 🫕 🥫 🍝 🍜 🍲 🍛 🍣 🍱 🥟 🦪 🍤 🍙 🍚 🍘 🍥 🥠 🥮 🍢 🍡 🍧 🍨 🍦 🥧 🧁 🍰 🎂 🍮 🍭 🍬 🍫 🍿 🍩 🍪 🌰 🥜 🍯 🥛 🍼 🫖 ☕️ 🍵 🧃 🥤 🧋 🍶 🍺 🍻 🥂 🍷 🥃 🍸 🍹 🧉 🍾 🧊 🥄 🍴 🍽 🥣 🥡 🥢 🧂"]
[]
[null,null,"Police > Segoe UI Emoji","🚾 ♿️ 🅿️ 🛗 🈳 🈂️ 🛂 🛃 🛄 🛅 🚹 🚺 🚼 ⚧ 🚻 🚮 🎦 📶 🈁 🔣 ℹ️ 🔤 🔡 🔠 🆖 🆗 🆙 🆒 🆕 🆓 0️⃣ 1️⃣ 2️⃣ 3️⃣ 4️⃣ 5️⃣ 6️⃣ 7️⃣ 8️⃣ 9️⃣ 🔟 🔢 #️⃣ *️⃣ ⏏️ ▶️ ⏸ ⏯ ⏹ ⏺ ⏭ ⏮ ⏩ ⏪ ⏫ ⏬ ◀️ 🔼 🔽 ➡️ ⬅️ ⬆️ ⬇️ ↗️ ↘️ ↙️ ↖️ ↕️ ↔️ ↪️ ↩️ ⤴️ ⤵️ 🔀 🔁 🔂 🔄 🔃 🎵 🎶 ➕ ➖ ➗ ✖️ "]
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[2,"26BE","⚾","base-ball",null,326,"1F37F","🍿","pop-corn",null,650,"1F4D0","📐","règle triangulaire",null,974,"1F6BB","🚻","toilettes",null,"Lien>","https://www.youtube.com/watch?v=6YvO8zQjX6Y"]
[3,"23F8","⏸","bouton pause",null,327,"1F380","🎀","ruban",null,651,"1F4D1","📑","onglets de signets",null,975,"1F6BC","🚼","symbole bébé",null,"Insérer des émojis dans Excel"]
[4,"23F9","⏹","bouton d’arrêt",null,328,"1F381","🎁","cadeau emballé",null,652,"1F4D2","📒","grand livre",null,976,"1F6BD","🚽","toilette",null,"Lien>","https://www.excel-exercice.com/ajouter-des-emojis-emoticones-dans-vos-formules-feuilles-graphiques/"]
[5,"23FA","⏺","bouton d’enregistrement",null,329,"1F382","🎂","gâteau d'anniversaire",null,653,"1F4D3","📓","carnet de notes",null,977,"1F6BE","🚾","WC",null,null,"Le plus simple c'est d'utiliser le clavier virtuel ou visuel de Windows 10."]
[6,2795,"➕","plus",null,330,"1F383","🎃","jack-o-lantern",null,654,"1F4D4","📔","carnet avec couverture décorative",null,978,"1F6BF","🚿","douche"]
[7,2796,"➖","moins",null,331,"1F384","🎄","Arbre de Noël",null,655,"1F4D5","📕","livre fermé",null,979,"1F6C0","🛀","personne prenant un bain"]
[8,2797,"➗","diviser",null,332,"1F385","🎅","Père Noël",null,656,"1F4D6","📖","livre ouvert",null,980,"1F6C1","🛁","baignoire",null,"Comment utiliser les émoticônes sur Windows 10"]
[9,"27B0","➰","boucle bouclée",null,333,"1F386","🎆","feu d’artifice",null,657,"1F4D7","📗","livre vert",null,981,"1F6C2","🛂","contrôle des passeports",null,". Appuyez sur l'un de ces raccourcis clavier :"]
[10,"27BF","➿",null,null,334,"1F387","🎇","Cierge",null,658,"1F4D8","📘","livre bleu",null,982,"1F6C3","🛃","douane",null,null,"Touche Windows et point/touche d'arrêt ( . )"]
[11,"FE0F","️",null,null,335,"1F388","🎈","ballon",null,659,"1F4D9","📙","livre orange",null,983,"1F6C4","🛄","Bagages",null,null,"ou Touche Windows et touche point-virgule ( ; )"]
[12,3030,"〰",null,null,336,"1F389","🎉","popper de fête",null,660,"1F4DA","📚","Livres",null,984,"1F6C5","🛅","consigne à bagages"]
[13,"303D","〽",null,null,337,"1F38A","🎊","boule de confettis",null,661,"1F4DB","📛","badge nominatif",null,985,"1F6CB","🛋","canapé et lampe"]
[14,"203C","‼",null,null,338,"1F38B","🎋","arbre tanabata",null,662,"1F4DC","📜","faire défiler",null,986,"1F6CC","🛌","personne au lit"]
[15,2049,"⁉",null,null,339,"1F38C","🎌","drapeaux croisés",null,663,"1F4DD","📝","mémo",null,987,"1F6CD","🛍","sacs à provisions"]
[16,"2B1B","⬛",null,null,340,"1F38D","🎍","décoration en pin",null,664,"1F4DE","📞","récepteur téléphonique",null,988,"1F6CE","🛎","cloche"]
[17,"2B1C","⬜",null,null,341,"1F38E","🎎","Poupées japonaises",null,665,"1F4DF","📟","téléavertisseur",null,989,"1F6CF","🛏","lit"]
[18,"23EA","⏪",null,null,342,"1F38F","🎏","streamer de carpes",null,666,"1F4E0","📠","télécopieur",null,990,"1F6D0","🛐","lieu de culte"]
[19,"23EB","⏫",null,null,343,"1F390","🎐","carillon éolien",null,667,"1F4E1","📡","antenne satellite",null,991,"1F6D1","🛑","Panneau stop"]
[20,"23EC","⏬",null,null,344,"1F391","🎑","cérémonie d’observation de la lune",null,668,"1F4E2","📢","haut-parleur",null,992,"1F6D2","🛒","caddie"]
[21,"23ED","⏭",null,null,345,"1F392","🎒","sac à dos",null,669,"1F4E3","📣","mégaphone",null,993,"1F6D5","🛕","temple hindou"]
[22,"23EE","⏮",null,null,346,"1F393","🎓","casquette de graduation",null,670,"1F4E4","📤","bac d’envoi",null,994,"1F6D6","🛖","hutte"]
[23,"23EF","⏯",null,null,347,"1F396","🎖","médaille militaire",null,671,"1F4E5","📥","bac de la boîte de réception",null,995,"1F6D7","🛗","ascenseur"]
[24,"23F0","⏰","réveille-matin",null,348,"1F397","🎗","ruban de rappel",null,672,"1F4E6","📦","colis",null,996,"1F6DD","🛝"]
[25,"23F1","⏱","chronomètre",null,349,"1F399","🎙","microphone de studio",null,673,"1F4E7","📧","Messagerie électronique",null,997,"1F6DE","🛞"]
[26,"23F2","⏲","chronomètre",null,350,"1F39A","🎚","curseur de niveau",null,674,"1F4E8","📨","enveloppe entrante",null,998,"1F6DF","🛟"]
[27,"23F3","⏳","horloge de minuterie",null,351,"1F39B","🎛","boutons de commande",null,675,"1F4E9","📩","enveloppe avec flèche",null,999,"1F6E0","🛠","marteau et clé"]
[28,"231A","⌚","sablier pas fait",null,352,"1F39E","🎞","cadres de film",null,676,"1F4EA","📪","boîte aux lettres fermée avec indicateur abaissé",null,1000,"1F6E1","🛡","bouclier"]
[29,"231B","⌛","montre",null,353,"1F39F","🎟","billets d’entrée",null,677,"1F4EB","📫","boîte aux lettres fermée avec indicateur levé",null,1001,"1F6E2","🛢","tambour d’huile"]
[30,2328,"⌨","sablier fait",null,354,"1F3A0","🎠","cheval de carrousel",null,678,"1F4EC","📬","ouvrir une boîte aux lettres avec un indicateur en relief",null,1002,"1F6E3","🛣","autoroute"]
[31,2935,"⤵","clavier",null,355,"1F3A1","🎡","grande roue",null,679,"1F4ED","📭","ouvrir une boîte aux lettres avec un indicateur abaissé",null,1003,"1F6E4","🛤","voie ferrée"]
[32,2934,"⤴","flèche droite courbée vers le bas",null,356,"1F3A2","🎢","montagnes russes",null,680,"1F4EE","📮","Postbox",null,1004,"1F6E5","🛥","bateau à moteur"]
[33,"2B05","⬅","flèche droite courbée vers le haut",null,357,"1F3A3","🎣","canne à pêche",null,681,"1F4EF","📯","corne postale",null,1005,"1F6E9","🛩","petit avion"]
[34,"2B06","⬆","flèche gauche",null,358,"1F3A4","🎤","microphone",null,682,"1F4F0","📰","journal",null,1006,"1F6EB","🛫","départ de l’avion"]
[35,"2B07","⬇","flèche vers le haut",null,359,"1F3A5","🎥","caméra",null,683,"1F4F1","📱","téléphone mobile",null,1007,"1F6EC","🛬","arrivée en avion"]
[36,"25AA","▪","flèche vers le bas",null,360,"1F3A6","🎦","cinéma",null,684,"1F4F2","📲","téléphone mobile avec flèche",null,1008,"1F6F0","🛰","satellite"]
[37,"25AB","▫","petit carré noir",null,361,"1F3A7","🎧","écouteur",null,685,"1F4F3","📳","mode de vibration",null,1009,"1F6F3","🛳","Paquebot"]
[38,"25B6","▶","bouton de lecture",null,362,"1F3A8","🎨","palette d’artistes",null,686,"1F4F4","📴","téléphone portable éteint",null,1010,"1F6F4","🛴","trottinette"]
[39,"25C0","◀","bouton d’inversion",null,363,"1F3A9","🎩","top a",null,687,"1F4F5","📵","pas de téléphones portables",null,1011,"1F6F5","🛵","scooter"]
[40,"261D","☝","index pointant vers le haut",null,364,"1F3AA","🎪","tente de cirque",null,688,"1F4F6","📶","barres d’antenne",null,1012,"1F6F6","🛶","canoë"]
[41,2197,"↗","flèche haut-droite",null,365,"1F3AB","🎫","billet",null,689,"1F4F7","📷","caméra",null,1013,"1F6F7","🛷","traîneau"]
[42,"21AA","↪","flèche gauche courbée vers la droite",null,366,"1F3AC","🎬","clapper board",null,690,"1F4F8","📸","appareil photo avec flash",null,1014,"1F6F8","🛸","soucoupe volante"]
[43,"27A1","➡","flèche droite",null,367,"1F3AD","🎭","arts du spectacle",null,691,"1F4F9","📹","caméra vidéo",null,1015,"1F6F9","🛹","skateboard"]
[44,2198,"↘","flèche vers le bas à droite",null,368,"1F3AE","🎮","jeu vidéo",null,692,"1F4FA","📺","télévision",null,1016,"1F6FA","🛺","pousse-pousse automobile"]
[45,2199,"↙"," vers le bas à gauche",null,369,"1F3AF","🎯","Bulle",null,693,"1F4FB","📻","radio",null,1017,"1F6FB","🛻","pick-up"]
[46,"21A9","↩","flèche droite courbée vers la gauche",null,370,"1F3B0","🎰","Machine",null,694,"1F4FC","📼","Vidéos",null,1018,"1F6FC","🛼","patin à roulettes"]
[47,2196,"↖","flèche haut-gauche",null,371,"1F3B1","🎱","piscine 8 boule",null,695,"1F4FD","📽","projecteur de film",null,1019,"1F7E0","🟠","cercle orange"]
[48,2194,"↔","flèche gauche-droite",null,372,"1F3B2","🎲","dé de jeu",null,696,"1F4FF","📿","chapelet",null,1020,"1F7E1","🟡","cercle jaune"]
[49,2195,"↕","flèche haut-bas",null,373,"1F3B3","🎳","bowling",null,697,"1F500","🔀","bouton de lecture aléatoire des pistes",null,1021,"1F7E2","🟢","cercle vert"]
[50,"00A9","©","copyright",null,374,"1F3B4","🎴","cartes à jouer de fleurs",null,698,"1F501","🔁","bouton répéter",null,1022,"1F7E3","🟣","cercle violet"]
[51,"00AE","®","recommandé",null,375,"1F3B5","🎵","note de musique",null,699,"1F502","🔂","répéter un seul bouton",null,1023,"1F7E4","🟤","cercle brun"]
[52,2600,"☀","soleil",null,376,"1F3B6","🎶","notes de musique",null,700,"1F503","🔃","flèches verticales dans le sens des aiguilles d’une montre",null,1024,"1F7E5","🟥","carré rouge"]
[53,2601,"☁","nuage",null,377,"1F3B7","🎷","saxophone",null,701,"1F504","🔄","bouton flèches dans le sens inverse des aiguilles d’une montre",null,1025,"1F7E6","🟦","carré bleu"]
[54,2602,"☂","parapluie",null,378,"1F3B8","🎸","guitare",null,702,"1F505","🔅","bouton dim",null,1026,"1F7E7","🟧","carré orange"]
[55,2603,"☃","bonhomme de neige",null,379,"1F3B9","🎹","clavier musical",null,703,"1F506","🔆","bouton lumineux",null,1027,"1F7E8","🟨","carré jaune"]
[56,2604,"☄","comète",null,380,"1F3BA","🎺","trompette",null,704,"1F507","🔇","haut-parleur muet",null,1028,"1F7E9","🟩","carré vert"]
[57,"260E","☎","téléphone",null,381,"1F3BB","🎻","violon",null,705,"1F508","🔈"," à faible volume",null,1029,"1F7EA","🟪","carré violet"]
[58,2611,"☑","case à cocher avec coche",null,382,"1F3BC","🎼","partition musicale",null,706,"1F509","🔉","haut-parleur volume moyen",null,1030,"1F7EB","🟫","carré brun"]
[59,2620,"☠","crâne et os croisés",null,383,"1F3BD","🎽","chemise de course",null,707,"1F50A","🔊","haut-parleur volume élevé",null,1031,"1F7F0","🟰"]
[60,2622,"☢","radioactif",null,384,"1F3BE","🎾","tennis",null,708,"1F50B","🔋","pile",null,1032,"1F90C","🤌","doigts pincés"]
[61,2623,"☣","Biohazard",null,385,"1F3BF","🎿","Skis",null,709,"1F50C","🔌","prise électrique",null,1033,"1F90D","🤍","cœur blanc"]
[62,2626,"☦","croix orthodoxe",null,386,"1F3C0","🏀","basket-ball",null,710,"1F50D","🔍","loupe inclinée vers la gauche",null,1034,"1F90E","🤎","cœur brun"]
[63,"262A","☪","étoile et croissant",null,387,"1F3C1","🏁","drapeau à damier",null,711,"1F50E","🔎","loupe inclinée vers la droite",null,1035,"1F90F","🤏","pincement de la main"]
[64,"262E","☮"," de paix",null,388,"1F3C2","🏂","snowboarder",null,712,"1F50F","🔏","verrouillé avec un stylo",null,1036,"1F910","🤐","zipper-bouche visage"]
[65,"262F","☯","Yin Yang",null,389,"1F3C3","🏃","personne qui court",null,713,"1F510","🔐","verrouillé avec clé",null,1037,"1F911","🤑","visage de bouche d’argent"]
[66,2638,"☸","roue du dharma",null,390,"1F3C4","🏄","personne surfant",null,714,"1F511","🔑","clé",null,1038,"1F912","🤒","visage avec thermomètre"]
[67,2639,"☹","visage fronçant les sourcils",null,391,"1F3C5","🏅","médaille sportive",null,715,"1F512","🔒","verrouillé",null,1039,"1F913","🤓","visage de nerd"]
[68,"263A","☺","visage souriant",null,392,"1F3C6","🏆","trophée",null,716,"1F513","🔓","déverrouillé",null,1040,"1F914","🤔","visage pensant"]
[69,2640,"♀","signe féminin",null,393,"1F3C7","🏇","courses de chevaux",null,717,"1F514","🔔","cloche",null,1041,"1F915","🤕","visage avec bandage de tête"]
[70,2642,"♂","signe masculin",null,394,"1F3C8","🏈","football américain",null,718,"1F515","🔕","cloche avec barre oblique",null,1042,"1F916","🤖","robot"]
[71,2648,"♈","Bélier",null,395,"1F3C9","🏉","rugby à XV",null,719,"1F516","🔖","Signet",null,1043,"1F917","🤗","visage souriant avec les mains ouvertes"]
[72,2649,"♉","Taureau",null,396,"1F3CA","🏊","personne nageant",null,720,"1F517","🔗","lien",null,1044,"1F918","🤘","signe des cornes"]
[73,"264A","♊","Gémeaux",null,397,"1F3CB","🏋","personne soulevant des poids",null,721,"1F518","🔘","bouton radio",null,1045,"1F919","🤙","appelez-moi la main"]
[74,"264B","♋","Cancer",null,398,"1F3CC","🏌","personne golfeur",null,722,"1F519","🔙","Flèche RETOUR",null,1046,"1F91A","🤚","le dos levé de la main"]
[75,"264C","♌","Lion",null,399,"1F3CD","🏍","motocyclette",null,723,"1F51A","🔚","Flèche END",null,1047,"1F91B","🤛","poing tourné vers la gauche"]
[76,"264D","♍","Vierge",null,400,"1F3CE","🏎","voiture de course",null,724,"1F51B","🔛","SUR! flèche",null,1048,"1F91C","🤜","poing droit"]
[77,"264E","♎","Piler",null,401,"1F3CF","🏏","jeu de cricket",null,725,"1F51C","🔜","Flèche SOON",null,1049,"1F91D","🤝","poignée de main"]
[78,"264F","♏","Scorpion",null,402,"1F3D0","🏐","volley-ball",null,726,"1F51D","🔝","Flèche HAUT",null,1050,"1F91E","🤞","croisons les doigts"]
[79,2650,"♐","Sagittaire",null,403,"1F3D1","🏑","hockey sur gazon",null,727,"1F51E","🔞","personne de moins de dix-huit ans",null,1051,"1F91F","🤟","geste d’amour-toi"]
[80,2651,"♑","Capricorne",null,404,"1F3D2","🏒","hockey sur glace",null,728,"1F51F","🔟","keycap: 10",null,1052,"1F920","🤠","visage de chapeau de cow-boy"]
[81,2652,"♒","Verseau",null,405,"1F3D3","🏓","ping-pong",null,729,"1F520","🔠","entrée latin majuscule",null,1053,"1F921","🤡","visage de clown"]
[82,2653,"♓","Poissons",null,406,"1F3D4","🏔","montagne enneigée",null,730,"1F521","🔡","entrée latin minuscule",null,1054,"1F922","🤢","visage nauséeux"]
[83,"265F","♟","pion d’échecs",null,407,"1F3D5","🏕","camping",null,731,"1F522","🔢","numéros d’entrée",null,1055,"1F923","🤣","se rouler sur le sol en riant"]
[84,2660,"♠","costume de bêche",null,408,"1F3D6","🏖","plage avec parasol",null,732,"1F523","🔣","symboles d’entrée",null,1056,"1F924","🤤","visage bave"]
[85,2663,"♣","costume club",null,409,"1F3D7","🏗","construction de bâtiments",null,733,"1F524","🔤","saisir des lettres latines",null,1057,"1F925","🤥","visage couché"]
[86,2665,"♥","costume de cœur",null,410,"1F3D8","🏘","Maisons",null,734,"1F525","🔥","Feu",null,1058,"1F926","🤦","personne facepalming"]
[87,2666,"♦","costume diamant",null,411,"1F3D9","🏙","Cityscape",null,735,"1F526","🔦","torche",null,1059,"1F927","🤧","éternuements du visage"]
[88,2668,"♨","sources chaudes",null,412,"1F3DA","🏚","maison abandonnée",null,736,"1F527","🔧","clé",null,1060,"1F928","🤨","visage avec sourcil levé"]
[89,2702,"✂","ciseaux",null,413,"1F3DB","🏛","bâtiment classique",null,737,"1F528","🔨","marteau",null,1061,"1F929","🤩","frappé par une étoile"]
[90,2708,"✈","avion",null,414,"1F3DC","🏜","désert",null,738,"1F529","🔩","écrou et boulon",null,1062,"1F92A","🤪","visage loufoque"]
[91,2709,"✉","enveloppe",null,415,"1F3DD","🏝","île déserte",null,739,"1F52A","🔪","couteau de cuisine",null,1063,"1F92B","🤫","visage qui s’était"]
[92,"270C","✌","main de la victoire",null,416,"1F3DE","🏞","parc national",null,740,"1F52B","🔫","pistolet à eau",null,1064,"1F92C","🤬","visage avec des symboles sur la bouche"]
[93,"270D","✍","écrire la main",null,417,"1F3DF","🏟","stade",null,741,"1F52C","🔬","microscope",null,1065,"1F92D","🤭","visage avec la main sur la bouche"]
[94,"270F","✏","crayon",null,418,"1F3E0","🏠","maison",null,742,"1F52D","🔭","télescope",null,1066,"1F92E","🤮","vomissements au visage"]
[95,2712,"✒","plume noire",null,419,"1F3E1","🏡","maison avec jardin",null,743,"1F52E","🔮","boule de cristal",null,1067,"1F92F","🤯","tête qui explose"]
[96,2714,"✔","coche",null,420,"1F3E2","🏢"," de bureaux",null,744,"1F52F","🔯","étoile pointillée à six branches",null,1068,"1F930","🤰","femme enceinte"]
[97,2716,"✖","multiplier",null,421,"1F3E3","🏣","Bureau de poste japonais",null,745,"1F530","🔰","Symbole japonais pour débutant",null,1069,"1F931","🤱","l’allaitement"]
[98,"271D","✝","croix latine",null,422,"1F3E4","🏤","bureau de poste",null,746,"1F531","🔱","emblème du trident",null,1070,"1F932","🤲","paumes ensemble"]
[99,2721,"✡","étoile de David",null,423,"1F3E5","🏥","hôpital",null,747,"1F532","🔲","bouton carré noir",null,1071,"1F933","🤳","selfie"]
[100,2733,"✳","astérisque à huit rayons",null,424,"1F3E6","🏦","banque",null,748,"1F533","🔳","bouton carré blanc",null,1072,"1F934","🤴","prince"]
[101,2734,"✴","étoile à huit branches",null,425,"1F3E7","🏧","Panneau ATM",null,749,"1F534","🔴","cercle rouge",null,1073,"1F935","🤵","personne en smoking"]
[102,2744,"❄","flocon de neige",null,426,"1F3E8","🏨","hôtel",null,750,"1F535","🔵","cercle bleu",null,1074,"1F936","🤶","Mme Claus"]
[103,2747,"❇","scintiller",null,427,"1F3E9","🏩","love hôtel",null,751,"1F536","🔶","grand diamant orange",null,1075,"1F937","🤷","personne haussant les épaules"]
[104,"274E","❎","bouton de marque croisée",null,428,"1F3EA","🏪","dépanneur",null,752,"1F537","🔷","grand diamant bleu",null,1076,"1F938","🤸","chariot de personne"]
[105,2753,"❓","point d’interrogation rouge",null,429,"1F3EB","🏫","école",null,753,"1F538","🔸","petit diamant orange",null,1077,"1F939","🤹","personne jonglant"]
[106,2754,"❔","point d’interrogation blanc",null,430,"1F3EC","🏬","grand magasin",null,754,"1F539","🔹","petit diamant bleu",null,1078,"1F93A","🤺","personne escrime"]
[107,2755,"❕","point d’exclamation blanc",null,431,"1F3ED","🏭","usine",null,755,"1F53A","🔺","triangle rouge pointé vers le haut",null,1079,"1F93C","🤼","les gens luttent"]
[108,2757,"❗","point d’exclamation rouge",null,432,"1F3EE","🏮","lanterne en papier rouge",null,756,"1F53B","🔻","triangle rouge pointé vers le bas",null,1080,"1F93D","🤽","personne jouant au water-polo"]
[109,2763,"❣","exclamation du cœur",null,433,"1F3EF","🏯","Château japonais",null,757,"1F53C","🔼","bouton vers le haut",null,1081,"1F93E","🤾","personne jouant au handball"]
[110,2764,"❤","cœur rouge",null,434,"1F3F0","🏰","château",null,758,"1F53D","🔽","bouton vers le bas",null,1082,"1F93F","🤿","masque de plongée"]
[111,2705,"✅","bouton de coche",null,435,"1F3F3","🏳","drapeau blanc",null,759,"1F549","🕉","À",null,1083,"1F940","🥀","fleur fanée"]
[112,"270A","✊","poing levé",null,436,"1F3F4","🏴","drapeau noir",null,760,"1F54A","🕊","où",null,1084,"1F941","🥁","tambour"]
[113,"270B","✋","main levée",null,437,"1F3F5","🏵","rosette",null,761,"1F54B","🕋","Kaaba",null,1085,"1F942","🥂","lunettes qui clignotent"]
[114,2728,"✨","Étincelles",null,438,"1F3F7","🏷","étiquette",null,762,"1F54C","🕌","mosquée",null,1086,"1F943","🥃","verre tumbler"]
[115,"274C","❌","marque croisée",null,439,"1F3F8","🏸","badminton",null,763,"1F54D","🕍","synagogue",null,1087,"1F944","🥄","cuiller"]
[116,2614,"☔","parapluie avec gouttes de pluie",null,440,"1F3F9","🏹","arc et flèche",null,764,"1F54E","🕎","ménorah",null,1088,"1F945","🥅","but net"]
[117,2615,"☕","boisson chaude",null,441,"1F3FA","🏺","amphore",null,765,"1F550","🕐","une heure",null,1089,"1F947","🥇","Médaille de 1ère place"]
[118,"267B","♻","symbole de recyclage",null,442,"1F400","🐀","rat",null,766,"1F551","🕑","deux heures",null,1090,"1F948","🥈","Médaille de 2e place"]
[119,"23CF","⏏","bouton d’éjection",null,443,"1F401","🐁","souris",null,767,"1F552","🕒","trois heures",null,1091,"1F949","🥉","Médaille de 3ème place"]
[120,"25FB","◻","carré moyen blanc",null,444,"1F402","🐂","bœuf",null,768,"1F553","🕓","quatre heures",null,1092,"1F94A","🥊","gant de boxe"]
[121,"25FC","◼","carré moyen noir",null,445,"1F403","🐃","buffle d'Asie",null,769,"1F554","🕔","cinq heures",null,1093,"1F94B","🥋","uniforme d’arts martiaux"]
[122,"25FD","◽","carré blanc moyen-petit",null,446,"1F404","🐄","vache",null,770,"1F555","🕕","six heures",null,1094,"1F94C","🥌","pierre de curling"]
[123,"25FE","◾","noir moyen-petit carré",null,447,"1F405","🐅","tigre",null,771,"1F556","🕖","sept heures",null,1095,"1F94D","🥍","lacrosse"]
[124,"26A0","⚠","avertissement",null,448,"1F406","🐆","léopard",null,772,"1F557","🕗","huit heures",null,1096,"1F94E","🥎","softball"]
[125,"26A1","⚡","haute tension",null,449,"1F407","🐇","lapin",null,773,"1F558","🕘","neuf heures",null,1097,"1F94F","🥏","disque volant"]
[126,2618,"☘","trèfle",null,450,"1F408","🐈","chat",null,774,"1F559","🕙","dix heures",null,1098,"1F950","🥐","croissant"]
[127,"267E","♾","Infini",null,451,"1F409","🐉","dragon",null,775,"1F55A","🕚","onze heures",null,1099,"1F951","🥑","avocat"]
[128,"267F","♿","symbole de fauteuil roulant",null,452,"1F40A","🐊","crocodile",null,776,"1F55B","🕛","Midi",null,1100,"1F952","🥒","concombre"]
[129,2692,"⚒","marteau et pic",null,453,"1F40B","🐋","baleine",null,777,"1F55C","🕜","un-trente",null,1101,"1F953","🥓","lard"]
[130,2693,"⚓","ancre",null,454,"1F40C","🐌","escargot",null,778,"1F55D","🕝","deux-trente",null,1102,"1F954","🥔","pomme de terre"]
[131,2694,"⚔",null,null,455,"1F40D","🐍","serpent",null,779,"1F55E","🕞","trois-trente",null,1103,"1F955","🥕","carotte"]
[132,2695,"⚕",null,null,456,"1F40E","🐎","cheval",null,780,"1F55F","🕟","quatre-trente",null,1104,"1F956","🥖","pain baguette"]
[133,2696,"⚖",null,null,457,"1F40F","🐏","bélier",null,781,"1F560","🕠","cinq-trente",null,1105,"1F957","🥗","salade verte"]
[134,2697,"⚗",null,null,458,"1F410","🐐","chèvre",null,782,"1F561","🕡","six-trente",null,1106,"1F958","🥘","casserole peu profonde de nourriture"]
[135,2699,"⚙","engrenage",null,459,"1F411","🐑","brebis",null,783,"1F562","🕢","sept-trente",null,1107,"1F959","🥙","pain plat farci"]
[136,"269B","⚛","symbole d’atome",null,460,"1F412","🐒","singe",null,784,"1F563","🕣","huit-trente",null,1108,"1F95A","🥚","oeuf"]
[137,"269C","⚜","fleur-de-lis",null,461,"1F413","🐓","coq",null,785,"1F564","🕤","neuf-trente",null,1109,"1F95B","🥛","verre de lait"]
[138,"26A7","⚧","symbole transgenre",null,462,"1F414","🐔","poulet",null,786,"1F565","🕥","dix-trente",null,1110,"1F95C","🥜","cacahuètes"]
[139,"26AA","⚪","cercle blanc",null,463,"1F415","🐕","chien",null,787,"1F566","🕦","onze-trente",null,1111,"1F95D","🥝","kiwi"]
[140,"26AB","⚫","cercle noir",null,464,"1F416","🐖","cochon",null,788,"1F567","🕧","douze-trente",null,1112,"1F95E","🥞","Crêpes"]
[141,"26B0","⚰","cercueil",null,465,"1F417","🐗","verrat",null,789,"1F56F","🕯","bougie",null,1113,"1F95F","🥟","boulette"]
[142,"26B1","⚱","urne funéraire",null,466,"1F418","🐘","éléphant",null,790,"1F570","🕰","horloge de cheminée",null,1114,"1F960","🥠","Biscuit"]
[143,"26C4","⛄","bonhomme de neige sans neige",null,467,"1F419","🐙","pieuvre",null,791,"1F573","🕳","trou",null,1115,"1F961","🥡","boîte à emporter"]
[144,"26C5","⛅","soleil derrière les nuages",null,468,"1F41A","🐚","coquille en spirale",null,792,"1F574","🕴","personne en costume en lévitation",null,1116,"1F962","🥢","baguettes"]
[145,"26C8","⛈","nuage avec la foudre et la pluie",null,469,"1F41B","🐛","punaise",null,793,"1F575","🕵","détective",null,1117,"1F963","🥣","bol avec cuillère"]
[146,"26CE","⛎","Ophiuchus",null,470,"1F41C","🐜","sur",null,794,"1F576","🕶","lunettes de soleil",null,1118,"1F964","🥤","tasse avec paille"]
[147,"26CF","⛏","cueillir",null,471,"1F41D","🐝","abeille",null,795,"1F577","🕷","araignée",null,1119,"1F965","🥥","noix de coco"]
[148,"26D1","⛑","casque de secouriste",null,472,"1F41E","🐞","coccinelle",null,796,"1F578","🕸","toile d’araignée",null,1120,"1F966","🥦","brocoli"]
[149,"26D3","⛓","enchaîne",null,473,"1F41F","🐟","poisson",null,797,"1F579","🕹","joystick",null,1121,"1F967","🥧","pied"]
[150,"26D4","⛔","entrée interdite",null,474,"1F420","🐠","poissons tropicaux",null,798,"1F57A","🕺","homme dansant",null,1122,"1F968","🥨","bretzel"]
[151,"26EA","⛪","église",null,475,"1F421","🐡","Blowfish",null,799,"1F587","🖇","trombones liés",null,1123,"1F969","🥩","coupe de viande"]
[152,"26F0","⛰","montagne",null,476,"1F422","🐢","tortue",null,800,"1F58A","🖊","stylo",null,1124,"1F96A","🥪","sandwich"]
[153,"26F1","⛱","parapluie au sol",null,477,"1F423","🐣","poussin à couver",null,801,"1F58B","🖋","stylo",null,1125,"1F96B","🥫","conserve"]
[154,"26F2","⛲","fontaine",null,478,"1F424","🐤","bébé poussin",null,802,"1F58C","🖌","pinceau",null,1126,"1F96C","🥬","vert feuillu"]
[155,"26F3","⛳","drapeau dans le trou",null,479,"1F425","🐥","poussin face à l’avant",null,803,"1F58D","🖍","crayon",null,1127,"1F96D","🥭","mangue"]
[156,"26F4","⛴","bac",null,480,"1F426","🐦","oiseau",null,804,"1F590","🖐","main avec les doigts écartés",null,1128,"1F96E","🥮","gâteau de lune"]
[157,"26F5","⛵","voilier",null,481,"1F427","🐧","pingouin",null,805,"1F595","🖕","majeur",null,1129,"1F96F","🥯","bagel"]
[158,"26F7","⛷","skieur",null,482,"1F428","🐨","koala",null,806,"1F596","🖖","santé vulcaine",null,1130,"1F970","🥰","visage souriant avec des cœurs"]
[159,"26F8","⛸","patin à glace",null,483,"1F429","🐩","caniche",null,807,"1F5A4","🖤","cœur noir",null,1131,"1F971","🥱","visage bâillant"]
[160,"26F9","⛹"," rebondissant balle",null,484,"1F42A","🐪","chameau",null,808,"1F5A5","🖥","ordinateur de bureau",null,1132,"1F972","🥲","visage souriant avec des larmes"]
[161,"26FA","⛺","tente",null,485,"1F42B","🐫","chameau à deux bosses",null,809,"1F5A8","🖨","imprimante",null,1133,"1F973","🥳","visage de fête"]
[162,"26FD","⛽","pompe à carburant",null,486,"1F42C","🐬","dauphin",null,810,"1F5B1","🖱","souris",null,1134,"1F974","🥴","visage woozy"]
[163,"2B50","⭐","étoile",null,487,"1F42D","🐭","visage de la souris",null,811,"1F5B2","🖲","trackball",null,1135,"1F975","🥵","visage chaud"]
[164,"2B55","⭕","cercle rouge creux",null,488,"1F42E","🐮","visage de vache",null,812,"1F5BC","🖼","image encadrée",null,1136,"1F976","🥶","visage froid"]
[165,30,"0","keycap: 0",null,489,"1F42F","🐯","visage de tigre",null,813,"1F5C2","🗂","diviseurs d’index de carte",null,1137,"1F977","🥷","Ninja"]
[166,2139,"ℹ","information",null,490,"1F430","🐰","visage de lapin",null,814,"1F5C3","🗃","boîte de fichier de carte",null,1138,"1F978","🥸","visage déguisé"]
[167,"24C2","Ⓜ","encerclé M",null,491,"1F431","🐱","cat faire",null,815,"1F5C4","🗄","classeur",null,1139,"1F979","🥹"]
[168,2122,"™","marque",null,492,"1F432","🐲","visage de dragon",null,816,"1F5D1","🗑","Corbeille",null,1140,"1F97A","🥺","plaider la face"]
[169,"1F004","🀄","mahjong dragon rouge",null,493,"1F433","🐳","baleine jaillissante",null,817,"1F5D2","🗒","bloc-notes en spirale",null,1141,"1F97B","🥻","sari"]
[170,"1F0CF","🃏","joker",null,494,"1F434","🐴","visage de cheval",null,818,"1F5D3","🗓","calendrier en spirale",null,1142,"1F97C","🥼","Blouse"]
[171,"1F170","🅰","Un bouton (groupe sanguin)",null,495,"1F435","🐵","visage de singe",null,819,"1F5DC","🗜","attache",null,1143,"1F97D","🥽","lunettes de protection"]
[172,"1F171","🅱","Bouton B (groupe sanguin)",null,496,"1F436","🐶","visage de chien",null,820,"1F5DD","🗝","ancienne clé",null,1144,"1F97E","🥾","chaussure de randonnée"]
[173,"1F17E","🅾","Bouton O (groupe sanguin)",null,497,"1F437","🐷","visage de porc",null,821,"1F5DE","🗞","journal enroulé",null,1145,"1F97F","🥿","chaussure plate"]
[174,"1F17F","🅿","Bouton P",null,498,"1F438","🐸","grenouille",null,822,"1F5E1","🗡","dague",null,1146,"1F980","🦀","crabe"]
[175,"1F18E","🆎","Bouton AB (groupe sanguin)",null,499,"1F439","🐹","hamster",null,823,"1F5E3","🗣","tête parlante",null,1147,"1F981","🦁","lion"]
[176,"1F191","🆑","Bouton CL",null,500,"1F43A","🐺","loup",null,824,"1F5E8","🗨","bulle de parole gauche",null,1148,"1F982","🦂","scorpion"]
[177,"1F192","🆒","Bouton COOL",null,501,"1F43B","🐻","ours",null,825,"1F5EF","🗯","bulle de colère droite",null,1149,"1F983","🦃","Turquie"]
[178,"1F193","🆓","Bouton GRATUIT",null,502,"1F43C","🐼","panda",null,826,"1F5F3","🗳","urne avec bulletin de vote",null,1150,"1F984","🦄","licorne"]
[179,"1F194","🆔","Bouton ID",null,503,"1F43D","🐽","nez de porc",null,827,"1F5FA","🗺","carte du monde",null,1151,"1F985","🦅","aigle"]
[180,"1F195","🆕","Bouton NOUVEAU",null,504,"1F43E","🐾","empreintes de pattes",null,828,"1F5FB","🗻","Mont Fuji",null,1152,"1F986","🦆","canard"]
[181,"1F196","🆖","Bouton NG",null,505,"1F43F","🐿","tamia",null,829,"1F5FC","🗼","Tour de Tokyo",null,1153,"1F987","🦇","bat"]
[182,"1F197","🆗","Bouton OK",null,506,"1F440","👀","yeux",null,830,"1F5FD","🗽","Statue de la Liberté",null,1154,"1F988","🦈","requin"]
[183,"1F198","🆘","Bouton SOS",null,507,"1F441","👁","oeil",null,831,"1F5FE","🗾","carte du Japon",null,1155,"1F989","🦉","hibou"]
[184,"1F199","🆙","EN HAUT! bouton",null,508,"1F442","👂","oreille",null,832,"1F5FF","🗿","moai",null,1156,"1F98A","🦊","Renard"]
[185,"1F19A","🆚","Bouton VS",null,509,"1F443","👃","nez",null,833,"1F600","😀","??",null,1157,"1F98B","🦋","papillon"]
[186,"1F201","🈁","Bouton japonais « ici »",null,510,"1F444","👄","bouche",null,834,"1F600","😀","Visage souriant",null,1158,"1F98C","🦌","cerf"]
[187,"1F202","🈂","Bouton japonais « frais de service »",null,511,"1F445","👅","langue",null,835,"1F601","😁","visage rayonnant avec des yeux souriants",null,1159,"1F98D","🦍","gorille"]
[188,"1F21A","🈚","Bouton japonais « gratuit »",null,512,"1F446","👆","index de revers pointant vers le haut",null,836,"1F602","😂","visage avec des larmes de joie",null,1160,"1F98E","🦎","lézard"]
[189,"1F22F","🈯","Bouton japonais « réservé »",null,513,"1F447","👇","index de revers pointant vers le bas",null,837,"1F603","😃",null,null,1161,"1F98F","🦏","rhinocéros"]
[190,"1F232","🈲","Bouton japonais « interdit »",null,514,"1F448","👈","index de revers pointant vers la gauche",null,838,"1F603","😃","Visage souriant avec de grands yeux",null,1162,"1F990","🦐","crevette"]
[191,"1F233","🈳","Bouton japonais « vacance »",null,515,"1F449","👉","index de revers pointant vers la droite",null,839,"1F604","😄","Visage souriant avec des yeux souriants",null,1163,"1F991","🦑","calmar"]
[192,"1F234","🈴","Bouton japonais « passing grade »",null,516,"1F44A","👊","poing venant en avant",null,840,"1F605","😅","Visage souriant avec de la sueur",null,1164,"1F992","🦒","girafe"]
[193,"1F235","🈵","Bouton japonais « no vacancy »",null,517,"1F44B","👋","agitant la main",null,841,"1F606","😆","Sourire en plissant les ébissements",null,1165,"1F993","🦓","zèbre"]
[194,"1F236","🈶","Bouton japonais « non gratuit »",null,518,"1F44C","👌","OK main",null,842,"1F607","😇","visage souriant avec halo",null,1166,"1F994","🦔","hérisson"]
[195,"1F237","🈷","Bouton japonais « montant mensuel »",null,519,"1F44D","👍","Feu vert",null,843,"1F608","😈","visage souriant avec des cornes",null,1167,"1F995","🦕","sauropode"]
[196,"1F238","🈸","Bouton « application » japonais",null,520,"1F44E","👎","pouce vers le bas",null,844,"1F609","😉","clin d’œil au visage",null,1168,"1F996","🦖","T-Rex"]
[197,"1F239","🈹","Bouton japonais « discount »",null,521,"1F44F","👏","tapant des mains",null,845,"1F60A","😊","visage souriant avec des yeux souriants",null,1169,"1F997","🦗","grillon"]
[198,"1F23A","🈺","Bouton japonais « open for business »",null,522,"1F450","👐","ouvrir les mains",null,846,"1F60B","😋","visage savourant de la nourriture",null,1170,"1F998","🦘","kangourou"]
[199,"1F250","🉐","Bouton japonais « bargain »",null,523,"1F451","👑","couronne",null,847,"1F60C","😌","visage soulagé",null,1171,"1F999","🦙","flamme"]
[200,"1F251","🉑","Bouton japonais « acceptable »",null,524,"1F452","👒","chapeau de femme",null,848,"1F60D","😍","visage souriant avec des yeux de cœur",null,1172,"1F99A","🦚","paon"]
[201,"1F300","🌀","cyclone",null,525,"1F453","👓","lunettes",null,849,"1F60E","😎","visage souriant avec des lunettes de soleil",null,1173,"1F99B","🦛","hippopotame"]
[202,"1F301","🌁","brumeux",null,526,"1F454","👔","cravate",null,850,"1F60F","😏","visage souriant",null,1174,"1F99C","🦜","perroquet"]
[203,"1F302","🌂","parapluie fermé",null,527,"1F455","👕","t-shirt",null,851,"1F610","😐","visage neutre",null,1175,"1F99D","🦝","raton laveur"]
[204,"1F303","🌃","nuit avec des étoiles",null,528,"1F456","👖","jeans",null,852,"1F611","😑","visage sans expression",null,1176,"1F99E","🦞","homard"]
[205,"1F304","🌄","lever de soleil sur les montagnes",null,529,"1F457","👗","robe",null,853,"1F612","😒","visage non amusé",null,1177,"1F99F","🦟","moustique"]
[206,"1F305","🌅","lever du soleil",null,530,"1F458","👘","kimono",null,854,"1F613","😓","visage abattu avec de la sueur",null,1178,"1F9A0","🦠","microbe"]
[207,"1F306","🌆","paysage urbain au crépuscule",null,531,"1F459","👙","bikini",null,855,"1F614","😔","visage pensif",null,1179,"1F9A1","🦡","blaireau"]
[208,"1F307","🌇","coucher de soleil",null,532,"1F45A","👚","vêtements de femme",null,856,"1F615","😕","visage confus",null,1180,"1F9A2","🦢","cygne"]
[209,"1F308","🌈","arc-en-ciel",null,533,"1F45B","👛","porte-monnaie",null,857,"1F616","😖","visage confus",null,1181,"1F9A3","🦣","mammouth"]
[210,"1F309","🌉","pont la nuit",null,534,"1F45C","👜","sac à main",null,858,"1F617","😗","embrasser le visage",null,1182,"1F9A4","🦤","dodo"]
[211,"1F30A","🌊","vague d’eau",null,535,"1F45D","👝","sac d’embrayage",null,859,"1F618","😘","visage soufflant un baiser",null,1183,"1F9A5","🦥","paresse"]
[212,"1F30B","🌋","volcan",null,536,"1F45E","👞","chaussure d’homme",null,860,"1F619","😙","embrasser le visage avec des yeux souriants",null,1184,"1F9A6","🦦","loutre"]
[213,"1F30C","🌌","Voie Lactée",null,537,"1F45F","👟","chaussure de course",null,861,"1F61A","😚","embrasser le visage les yeux fermés",null,1185,"1F9A7","🦧","orang-outan"]
[214,"1F30D","🌍","globe montrant l’Europe-Afrique",null,538,"1F460","👠","chaussure à talons hauts",null,862,"1F61B","😛","visage avec langue",null,1186,"1F9A8","🦨","mouffette"]
[215,"1F30E","🌎","globe montrant les Amériques",null,539,"1F461","👡","sandale femme",null,863,"1F61C","😜","clin d’œil au visage avec la langue",null,1187,"1F9A9","🦩","Flamant"]
[216,"1F30F","🌏","globe montrant l’Asie-Australie",null,540,"1F462","👢","botte de femme",null,864,"1F61D","😝","plisser les quins avec la langue",null,1188,"1F9AA","🦪","huître"]
[217,"1F310","🌐","globe avec méridiens",null,541,"1F463","👣","Empreintes",null,865,"1F61E","😞","visage déçu",null,1189,"1F9AB","🦫","castor"]
[218,"1F311","🌑","nouvelle lune",null,542,"1F464","👤","buste en silhouette",null,866,"1F61F","😟","visage inquiet",null,1190,"1F9AC","🦬","bison"]
[219,"1F312","🌒","croissant de lune",null,543,"1F465","👥","bustes en silhouette",null,867,"1F620","😠","visage en colère",null,1191,"1F9AD","🦭","Phoque"]
[220,"1F313","🌓","premier quartier de lune",null,544,"1F466","👦","garçon",null,868,"1F621","😡","faire la moue du visage",null,1192,"1F9AE","🦮","chien-guide"]
[221,"1F314","🌔","cire de lune gibbeuse",null,545,"1F467","👧","fille",null,869,"1F622","😢","visage qui pleure",null,1193,"1F9AF","🦯","cane blanche"]
[222,"1F315","🌕","pleine lune",null,546,"1F468","👨","Un",null,870,"1F623","😣","visage persévérant",null,1194,"1F9B0","🦰","cheveux roux"]
[223,"1F316","🌖","lune gibbeuse décroissante",null,547,"1F469","👩","femme",null,871,"1F624","😤","visage avec la vapeur du nez",null,1195,"1F9B1","🦱","cheveux bouclés"]
[224,"1F317","🌗","dernier quartier de lune",null,548,"1F46A","👪","Famille",null,872,"1F625","😥","visage triste mais soulagé",null,1196,"1F9B2","🦲","bientôt"]
[225,"1F318","🌘","croissant de lune décroissant",null,549,"1F46B","👫","femme et homme se tenant la main",null,873,"1F626","😦","visage fronçant les sourcils avec la bouche ouverte",null,1197,"1F9B3","🦳","cheveux blancs"]
[226,"1F319","🌙","croissant",null,550,"1F46C","👬","hommes se tenant la main",null,874,"1F627","😧","visage angoissé",null,1198,"1F9B4","🦴","os"]
[227,"1F31A","🌚","nouvelle face à la lune",null,551,"1F46D","👭","les femmes se tenant la main",null,875,"1F628","😨","visage craintif",null,1199,"1F9B5","🦵","jambe"]
[228,"1F31B","🌛","premier quartier de lune face",null,552,"1F46E","👮","policier",null,876,"1F629","😩","visage fatigué",null,1200,"1F9B6","🦶","pied"]
[229,"1F31C","🌜","dernier visage de quart de lune",null,553,"1F46F","👯","les personnes ayant des oreilles de lapin",null,877,"1F62A","😪","visage endormi",null,1201,"1F9B7","🦷","dent"]
[230,"1F31D","🌝","visage de pleine lune",null,554,"1F470","👰","personne avec voile",null,878,"1F62B","😫","visage fatigué",null,1202,"1F9B8","🦸","super-héros"]
[231,"1F31E","🌞","soleil avec visage",null,555,"1F471","👱","personne: cheveux blonds",null,879,"1F62C","😬","grimaçant le visage",null,1203,"1F9B9","🦹","super-vilain"]
[232,"1F31F","🌟","étoile brillante",null,556,"1F472","👲","personne avec calotte",null,880,"1F62D","😭","visage qui pleure fort",null,1204,"1F9BA","🦺","gilet de sécurité"]
[233,"1F320","🌠","étoile filante",null,557,"1F473","👳","personne portant un turban",null,881,"1F62E","😮","visage avec la bouche ouverte",null,1205,"1F9BB","🦻","oreille avec aide auditive"]
[234,"1F321","🌡","thermomètre",null,558,"1F474","👴","vieillard",null,882,"1F62F","😯","visage feutré",null,1206,"1F9BC","🦼","fauteuil roulant motorisé"]
[235,"1F324","🌤","soleil derrière un petit nuage",null,559,"1F475","👵","vieille femme",null,883,"1F630","😰","visage anxieux avec de la sueur",null,1207,"1F9BD","🦽","fauteuil roulant manuel"]
[236,"1F325","🌥","soleil derrière un gros nuage",null,560,"1F476","👶","bébé",null,884,"1F631","😱","visage hurlant de peur",null,1208,"1F9BE","🦾","bras mécanique"]
[237,"1F326","🌦","soleil derrière le nuage de pluie",null,561,"1F477","👷","ouvrier du bâtiment",null,885,"1F632","😲","visage étonné",null,1209,"1F9BF","🦿","jambe mécanique"]
[238,"1F327","🌧","nuage avec pluie",null,562,"1F478","👸","princesse",null,886,"1F633","😳","visage rougi",null,1210,"1F9C0","🧀","coin de fromage"]
[239,"1F328","🌨","nuage avec neige",null,563,"1F479","👹","ogre",null,887,"1F634","😴","visage endormi",null,1211,"1F9C1","🧁","Cupcake"]
[240,"1F329","🌩","nuage avec la foudre",null,564,"1F47A","👺","lutin",null,888,"1F635","😵","visage avec des yeux barrés",null,1212,"1F9C2","🧂","sel"]
[241,"1F32A","🌪","tornade",null,565,"1F47B","👻","fantôme",null,889,"1F636","😶","visage sans bouche",null,1213,"1F9C3","🧃","boîte à boissons"]
[242,"1F32B","🌫","dent",null,566,"1F47C","👼","bébé ange",null,890,"1F637","😷"," avec masque médical",null,1214,"1F9C4","🧄","ail"]
[243,"1F32C","🌬","face au vent",null,567,"1F47D","👽","étranger",null,891,"1F638","😸","chat souriant avec des yeux souriants",null,1215,"1F9C5","🧅","oignon"]
[244,"1F32D","🌭","hot-dog",null,568,"1F47E","👾","monstre extraterrestre",null,892,"1F639","😹","chat avec des larmes de joie",null,1216,"1F9C6","🧆","falafel"]
[245,"1F32E","🌮","taco",null,569,"1F47F","👿","visage en colère avec des cornes",null,893,"1F63A","😺","Chat souriant",null,1217,"1F9C7","🧇","gaufre"]
[246,"1F32F","🌯","burrito",null,570,"1F480","💀","crâne",null,894,"1F63B","😻","chat souriant avec des yeux de cœur",null,1218,"1F9C8","🧈","beurre"]
[247,"1F330","🌰","châtaigne",null,571,"1F481","💁","personne basculant la main",null,895,"1F63C","😼","chat au sourire ironique",null,1219,"1F9C9","🧉","compagnon"]
[248,"1F331","🌱","plant",null,572,"1F482","💂","garde",null,896,"1F63D","😽","embrasser le chat",null,1220,"1F9CA","🧊","glace"]
[249,"1F332","🌲","arbre à feuilles persistantes",null,573,"1F483","💃","femme dansant",null,897,"1F63E","😾","faire la moue",null,1221,"1F9CB","🧋","thé à bulles"]
[250,"1F333","🌳","arbre feuillu",null,574,"1F484","💄","rouge à lèvres",null,898,"1F63F","😿","chat qui pleure",null,1222,"1F9CC","🧌"]
[251,"1F334","🌴","palmier",null,575,"1F485","💅","vernis à ongles",null,899,"1F640","🙀","chat fatigué",null,1223,"1F9CD","🧍","personne debout"]
[252,"1F335","🌵","cactus",null,576,"1F486","💆","personne se faisant masser",null,900,"1F641","🙁","visage légèrement froncé les sourcils",null,1224,"1F9CE","🧎","personne agenouillé"]
[253,"1F336","🌶","piment",null,577,"1F487","💇","personne se faisant couper les cheveux",null,901,"1F642","🙂","visage légèrement souriant",null,1225,"1F9CF","🧏","sourd"]
[254,"1F337","🌷","Tulipe",null,578,"1F488","💈","bâton de barbier",null,902,"1F643","🙃","visage à l’envers",null,1226,"1F9D0","🧐","visage avec monocle"]
[255,"1F338","🌸","fleur de cerisier",null,579,"1F489","💉","seringue",null,903,"1F644","🙄","visage avec des yeux qui roulent",null,1227,"1F9D1","🧑","personne"]
[256,"1F339","🌹","rose",null,580,"1F48A","💊","pilule",null,904,"1F645","🙅","personne faisant signe NON",null,1228,"1F9D2","🧒","enfant"]
[257,"1F33A","🌺","hibiscus",null,581,"1F48B","💋","marque de baiser",null,905,"1F646","🙆","personne faisant signe OK",null,1229,"1F9D3","🧓","personne âgée"]
[258,"1F33B","🌻","tournesol",null,582,"1F48C","💌","lettre d’amour",null,906,"1F647","🙇","personne s’inclinant",null,1230,"1F9D4","🧔","personne: barbe"]
[259,"1F33C","🌼","fleurir",null,583,"1F48D","💍","bague",null,907,"1F648","🙈","voir-pas-mal singe",null,1231,"1F9D5","🧕","femme avec foulard"]
[260,"1F33D","🌽","épi de maïs",null,584,"1F48E","💎","pierre précieuse",null,908,"1F649","🙉","n’entendez pas de singe maléfique",null,1232,"1F9D6","🧖","personne dans une chambre à vapeur"]
[261,"1F33E","🌾","gerbe de riz",null,585,"1F48F","💏","baiser",null,909,"1F64A","🙊","parler-pas-mal singe",null,1233,"1F9D7","🧗","personne grimpant"]
[262,"1F33F","🌿","herbe",null,586,"1F490","💐","bouquet",null,910,"1F64B","🙋","personne levant la main",null,1234,"1F9D8","🧘","personne en position lotus"]
[263,"1F340","🍀","trèfle à quatre feuilles",null,587,"1F491","💑","couple avec cœur",null,911,"1F64C","🙌","lever la main",null,1235,"1F9D9","🧙","mage"]
[264,"1F341","🍁","feuille d’érable",null,588,"1F492","💒","mariage",null,912,"1F64D","🙍","personne fronçant les sourcils",null,1236,"1F9DA","🧚","fée"]
[265,"1F342","🍂","feuille tombée",null,589,"1F493","💓","cœur battant",null,913,"1F64E","🙎","personne mettant la moue",null,1237,"1F9DB","🧛","vampire"]
[266,"1F343","🍃","feuilles flottant dans le vent",null,590,"1F494","💔","cœur brisé",null,914,"1F64F","🙏","mains jointes",null,1238,"1F9DC","🧜","merperson"]
[267,"1F344","🍄","champignon",null,591,"1F495","💕","deux cœurs",null,915,"1F680","🚀","fusée",null,1239,"1F9DD","🧝","Onze"]
[268,"1F345","🍅","tomate",null,592,"1F496","💖","cœur étincelant",null,916,"1F681","🚁","hélicoptère",null,1240,"1F9DE","🧞","génie"]
[269,"1F346","🍆","aubergine",null,593,"1F497","💗","cœur en croissance",null,917,"1F682","🚂","locomotive",null,1241,"1F9DF","🧟","zombi"]
[270,"1F347","🍇","raisins",null,594,"1F498","💘","cœur avec flèche",null,918,"1F683","🚃","wagon de chemin de fer",null,1242,"1F9E0","🧠","cerveau"]
[271,"1F348","🍈","melon",null,595,"1F499","💙","cœur bleu",null,919,"1F684","🚄","TGV",null,1243,"1F9E1","🧡","cœur orange"]
[272,"1F349","🍉","pastèque",null,596,"1F49A","💚","cœur vert",null,920,"1F685","🚅","shinkansen",null,1244,"1F9E2","🧢","bouchon facturé"]
[273,"1F34A","🍊","mandarine",null,597,"1F49B","💛","cœur jaune",null,921,"1F686","🚆","train",null,1245,"1F9E3","🧣","foulard"]
[274,"1F34B","🍋","citron",null,598,"1F49C","💜","cœur violet",null,922,"1F687","🚇","métro",null,1246,"1F9E4","🧤","Gants"]
[275,"1F34C","🍌","banane",null,599,"1F49D","💝","cœur avec ruban",null,923,"1F688","🚈","train léger sur rail",null,1247,"1F9E5","🧥","manteau"]
[276,"1F34D","🍍","ananas",null,600,"1F49E","💞","cœurs tournants",null,924,"1F689","🚉","gare",null,1248,"1F9E6","🧦","chaussettes"]
[277,"1F34E","🍎","pomme rouge",null,601,"1F49F","💟","décoration de cœur",null,925,"1F68A","🚊","tramway",null,1249,"1F9E7","🧧","enveloppe rouge"]
[278,"1F34F","🍏","pomme verte",null,602,"1F4A0","💠","diamant avec un point",null,926,"1F68B","🚋","voiture de tramway",null,1250,"1F9E8","🧨","pétard"]
[279,"1F350","🍐","poire",null,603,"1F4A1","💡","ampoule",null,927,"1F68C","🚌","bus",null,1251,"1F9E9","🧩","Puzzle"]
[280,"1F351","🍑","pêche",null,604,"1F4A2","💢","symbole de colère",null,928,"1F68D","🚍","bus venant en venant en venant en couple",null,1252,"1F9EA","🧪","éprouvette"]
[281,"1F352","🍒","Cerises",null,605,"1F4A3","💣","bombe",null,929,"1F68E","🚎","trolleybus",null,1253,"1F9EB","🧫","Pétri"]
[282,"1F353","🍓","fraise",null,606,"1F4A4","💤","zzz",null,930,"1F68F","🚏","arrêt de bus",null,1254,"1F9EC","🧬","ADN"]
[283,"1F354","🍔","hamburger",null,607,"1F4A5","💥","collision",null,931,"1F690","🚐","minibus",null,1255,"1F9ED","🧭","boussole"]
[284,"1F355","🍕","pizza",null,608,"1F4A6","💦","gouttelettes de sueur",null,932,"1F691","🚑","ambulance",null,1256,"1F9EE","🧮","abaque"]
[285,"1F356","🍖","viande sur os",null,609,"1F4A7","💧","gouttelette",null,933,"1F692","🚒","voiture de pompiers",null,1257,"1F9EF","🧯","extincteur"]
[286,"1F357","🍗","cuisse de volaille",null,610,"1F4A8","💨","s’enfuir",null,934,"1F693","🚓","véhicule de police",null,1258,"1F9F0","🧰","toolbox"]
[287,"1F358","🍘","craquelin de riz",null,611,"1F4A9","💩","tas de caca",null,935,"1F694","🚔","voiture de police venant en voiture venant en voiture",null,1259,"1F9F1","🧱","brique"]
[288,"1F359","🍙","boule de riz",null,612,"1F4AA","💪","biceps fléchis",null,936,"1F695","🚕","taxi",null,1260,"1F9F2","🧲","aimant"]
[289,"1F35A","🍚","riz cuit",null,613,"1F4AB","💫","vertigineux",null,937,"1F696","🚖","taxi venant en venant en voiture",null,1261,"1F9F3","🧳","bagage"]
[290,"1F35B","🍛","riz au curry",null,614,"1F4AC","💬","ballon vocal",null,938,"1F697","🚗","automobile",null,1262,"1F9F4","🧴","flacon de lotion"]
[291,"1F35C","🍜","bol fumant",null,615,"1F4AD","💭","ballon de pensée",null,939,"1F698","🚘","automobile venant en venant en voiture",null,1263,"1F9F5","🧵","fil"]
[292,"1F35D","🍝","spaghettis",null,616,"1F4AE","💮","fleur blanche",null,940,"1F699","🚙","véhicule utilitaire sport",null,1264,"1F9F6","🧶","fil"]
[293,"1F35E","🍞","pain",null,617,"1F4AF","💯","cent points",null,941,"1F69A","🚚","camion de livraison",null,1265,"1F9F7","🧷","épingle de sûreté"]
[294,"1F35F","🍟","frites",null,618,"1F4B0","💰","sac d’argent",null,942,"1F69B","🚛","camion articulé",null,1266,"1F9F8","🧸","nounours"]
[295,"1F360","🍠","patate douce rôtie",null,619,"1F4B1","💱","Change",null,943,"1F69C","🚜","tracteur",null,1267,"1F9F9","🧹","balai"]
[296,"1F361","🍡","dango",null,620,"1F4B2","💲","signe dollar lourd",null,944,"1F69D","🚝","monorail",null,1268,"1F9FA","🧺","panier"]
[297,"1F362","🍢","Oden",null,621,"1F4B3","💳","carte de crédit",null,945,"1F69E","🚞","chemin de fer de montagne",null,1269,"1F9FB","🧻","rouleau de papier"]
[298,"1F363","🍣","sushi",null,622,"1F4B4","💴","Billet de banque en yen",null,946,"1F69F","🚟","chemin de fer suspendu",null,1270,"1F9FC","🧼","savon"]
[299,"1F364","🍤","crevettes frites",null,623,"1F4B5","💵","billet de banque en dollars",null,947,"1F6A0","🚠","téléphérique de montagne",null,1271,"1F9FD","🧽","éponge"]
[300,"1F365","🍥","gâteau de poisson avec tourbillon",null,624,"1F4B6","💶","billet en euros",null,948,"1F6A1","🚡","téléphérique",null,1272,"1F9FE","🧾","reçu"]
[301,"1F366","🍦","crème glacée molle",null,625,"1F4B7","💷","Billet de banque en livres sterling",null,949,"1F6A2","🚢","bateau",null,1273,"1F9FF","🧿","amulette nazar"]
[302,"1F367","🍧","glace rasée",null,626,"1F4B8","💸","de l’argent avec des ailes",null,950,"1F6A3","🚣","personne bateau à rames",null,1274,"1FA70","🩰","chaussures de ballet"]
[303,"1F368","🍨","glace",null,627,"1F4B9","💹","graphique en hausse avec le yen",null,951,"1F6A4","🚤","vedette",null,1275,"1FA71","🩱","maillot de bain une pièce"]
[304,"1F369","🍩","beignet",null,628,"1F4BA","💺","siège",null,952,"1F6A5","🚥","feu de circulation horizontal",null,1276,"1FA72","🩲","cache-sexes"]
[305,"1F36A","🍪","biscuit",null,629,"1F4BB","💻","ordinateur portable",null,953,"1F6A6","🚦","feu de circulation vertical",null,1277,"1FA73","🩳","short"]
[306,"1F36B","🍫","barre chocolatée",null,630,"1F4BC","💼","porte-documents",null,954,"1F6A7","🚧","construction",null,1278,"1FA74","🩴","sandale string"]
[307,"1F36C","🍬","bonbon",null,631,"1F4BD","💽","disque d’ordinateur",null,955,"1F6A8","🚨","feu de voiture de police",null,1279,"1FA78","🩸"," de sang"]
[308,"1F36D","🍭","sucette",null,632,"1F4BE","💾","disquette",null,956,"1F6A9","🚩","drapeau triangulaire",null,1280,"1FA79","🩹","sparadrap"]
[309,"1F36E","🍮","crème",null,633,"1F4BF","💿","disque optique",null,957,"1F6AA","🚪","par",null,1281,"1FA7A","🩺","stéthoscope"]
[310,"1F36F","🍯","pot de miel",null,634,"1F4C0","📀","DVD",null,958,"1F6AB","🚫","interdit",null,1282,"1FA7B","🩻"]
[311,"1F370","🍰","shortcake",null,635,"1F4C1","📁","dossier de fichiers",null,959,"1F6AC","🚬","cigarette",null,1283,"1FA7C","🩼"]
[312,"1F371","🍱","boîte bento",null,636,"1F4C2","📂","ouvrir le dossier de fichiers",null,960,"1F6AD","🚭","défense de fumer",null,1284,"1FA80","🪀","ils-sont"]
[313,"1F372","🍲","pot de nourriture",null,637,"1F4C3","📃","page avec boucle",null,961,"1F6AE","🚮","litière dans le panneau de bac",null,1285,"1FA81","🪁","cerf-volant"]
[314,"1F373","🍳","cuisine",null,638,"1F4C4","📄","page tournée vers le haut",null,962,"1F6AF","🚯","pas de détritus",null,1286,"1FA82","🪂","parachute"]
[315,"1F374","🍴","fourchette et couteau",null,639,"1F4C5","📅","calendrier",null,963,"1F6B0","🚰","eau potable",null,1287,"1FA83","🪃","boomerang"]
[316,"1F375","🍵","tasse à thé sans poignée",null,640,"1F4C6","📆","calendrier dérachant",null,964,"1F6B1","🚱","eau non potable",null,1288,"1FA84","🪄","mur magique"]
[317,"1F376","🍶","saké",null,641,"1F4C7","📇","index des cartes",null,965,"1F6B2","🚲","bicyclette",null,1289,"1FA85","🪅","piñata"]
[318,"1F377","🍷","verre à vin",null,642,"1F4C8","📈","graphique croissant",null,966,"1F6B3","🚳","pas de vélos",null,1290,"1FA86","🪆","poupées gigognes"]
[319,"1F378","🍸","verre à cocktail",null,643,"1F4C9","📉","graphique décroissant",null,967,"1F6B4","🚴","personne à vélo",null,1291,"1FA90","🪐","planète anneée"]
[320,"1F379","🍹","boisson tropicale",null,644,"1F4CA","📊","graphique à barres",null,968,"1F6B5","🚵","personne VTT",null,1292,"1FA91","🪑","chaise"]
[321,"1F37A","🍺","tasse à bière",null,645,"1F4CB","📋","Presse-papiers",null,969,"1F6B6","🚶","personne qui marche",null,1293,"1FA92","🪒","rasoir"]
[322,"1F37B","🍻","tasses à bière qui clignotent",null,646,"1F4CC","📌","punaise",null,970,"1F6B7","🚷","pas de piétons",null,1294,"1FA93","🪓","axe"]
[323,"1F37C","🍼","biberon",null,647,"1F4CD","📍","poussoir rond",null,971,"1F6B8","🚸","enfants traversant",null,1295,"1FA94","🪔","lampe diya"]
[324,"1F37D","🍽","fourchette et couteau avec assiette",null,648,"1F4CE","📎","trombone",null,972,"1F6B9","🚹","chambre homme",null,1296,"1FA95","🪕","banjo"]

{"sheet":"Tutos Youtube","index":16,"n_rows":285,"n_cols":16,"rows_kept":285,"cut":false,"hidden":false,"merged":[[1,1,3,15],[4,1,6,15],[188,1,188,2],[218,1,218,2],[222,1,222,2],[232,1,232,2]]}
[]
[null,"TUTOS YOUTUBE"]
[]
[]
[null,"Il arrive que vous ayez 2 tutos pour la même fonction, c'est voliontaire parce que le plus important c'est de cliquer sur le nom de l'auteur sous la vidéo pour découvrir sa liste"]
[]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"\"Page \"&_xlfn.SHEET()&\" sur \"&_xlfn.SHEETS()","v":"Page 17 sur 18"}]
[null,null,"Je remercie chaleureusement les internautes passionnés qui élaborent et proposent des formules et fonctions imbriquées"]
[null,null,"Ciquez sur les liens dans la colonne C"]
[null,null,"👇"]
[null," Excel principaux formats, actuels, ou obsolètes que nous allons pouvoir être amené à utiliser."]
[null,"Lien >","https://www.excelformation.fr/formats-fichiers-excel.html"]
[]
[null,"Fichier XLS ou XLSX ?"]
[null,"Lien >","https://www.excel-exercice.com/fichier-xls-ou-xlsx/"]
[]
[null,"Lien >","https://commentouvrir.com/extension/xlsm"]
[]
[null,null,"Les fichiers XLSM sont enregistrés au format Open XML introduit dans Microsoft Office 2007. "]
[null,null,"Les fichiers XLSM sont des fichiers . XLSX , mais avec les macros activées. "]
[null,null,"Une macro est une fonctionnalité utile qui fonctionne comme un script, ce qui permet aux utilisateurs d'automatiser des tâches répétitives."]
[]
[null,null,"Comment créer un fichier XLSM ?"]
[null,null,"Pour enregistrer sous forme de classeur prenant en charge les macros :"]
[null,null,"1. cliquer sur Non."]
[null,null,"2. Dans la boîte de dialogue Enregistrer sous, dans la zone de liste Enregistrer en tant que type, "]
[null,null,"sélectionnez Classeur Excel prenant en charge les macros (*. xlsm)."]
[null,null,"3. Cliquez sur Enregistrer."]
[]
[null,null,"Comment convertir un fichier XLSM en xlsx ?"]
[null,null,"Vous pouvez même utiliser Google Sheets pour convertir un fichier XLSM dans un format différent."]
[null,null," Avec le fichier ouvert là-bas, allez à Déposez le > Télécharger pour le télécharger sous forme de fichier XLSX, ODS, PDF, HTML, CSV ou TSV."]
[]
[null,"Modifier une macro"]
[null,"Lien >","https://support.microsoft.com/fr-fr/office/modifier-une-macro-ed9e8c3d-58fd-47a1-83eb-bdee680376bb"]
[]
[null,"Enregistrer une macro"]
[null,"Lien >","https://support.microsoft.com/fr-fr/office/enregistrer-une-macro-24a026ef-3145-4bf8-a5f2-2fc7889ff74a"]
[]
[null,"MACRO: SÉLECTIONNER TOUTE LA LIGNE ET LA COLONNE ACTIVE DANS UN TABLEAU EN VBA - DOCTEUR EXCEL"]
[null,"Lien >","https://www.youtube.com/watch?v=um737ZwwwoU"]
[]
[null,"Afficher les outils pour les macros - Excel"]
[null,"Lien >","https://www.pcastuces.com/pratique/astuces/5664.htm"]
[]
[null,null,"Vous avez besoin de travailler avec des macros dans Excel ?"]
[null,null," Affichez l'onglet Développeur dans le ruban afin d'accéder rapidement aux outils pour gérer vos macros et votre code Visual Basic."]
[null,null,"1. Cliquez avec le bouton droit de la souris sur le ruban et cliquez sur Personnaliser le ruban."]
[]
[null,null,"Comment afficher code macro Excel ?"]
[null,null,"Cliquez avec le bouton droit de la souris sur le ruban et cliquez sur Personnaliser le ruban. "]
[null,null,"Cochez la case Développeur dans la liste Onglets principaux. Validez par OK. "]
[null,null,"L'onglet Développeur est ajouté au ruban et vous permet d'accéder rapidement aux outils pour gérer vos macros et votre code Visual Basic."]
[]
[null,null,"Comment compléter une macro Excel ?"]
[null,null,"Sous l'onglet Développeur, dans le groupe Code, cliquez sur Macros. "]
[null,null,"Dans la zone Nom de la macro, cliquez sur la macro à modifier. Cliquez sur Modifier."]
[]
[]
[]
[null,"Lien >","Https://cellulexcel.blogspot.com/p/excel-trucs-astuces.html"]
[]
[null,null,"COMMENT TAPER UNE FRACTION sans qu'Excel l'interpètre comme une date    ----------------"]
[null,null,"Taper un zéro, un espace et la fraction =>  0 1/2"]
[]
[null,null,"COMMENT TAPER UNE ANNOTATION DANS UNE FORMULE    ----------------"]
[null,null,"Exemple en cellule C3"]
[null,null,"* Taper la formule =A1+A2  "]
[null,null,"* Pour mémoriser une annotation ajouter +N(\"Votre annotation\"). La fonction N transforme en zéro tout le texte placé en annotation et celle-ci reste visible"]
[null,null,"* Formule finalisée =>  =A1+A2+N(\"Somme de la cellule A1 et A2\") "]
[null,null," "]
[null,null," REPÉRER LES DOUBLONS DANS UNE COLONNE    ----------------"]
[null,null,"Exemple pour la colonne A "]
[null,null,"* Sélectionnez la colonne A dans son intégralité."]
[null,null,"* Dans l'onglet Accueil sélectionnez Mise en forme conditionnelle"]
[null,null,"* Cliquez sur Nouvelle Règle"]
[null,null,"* Cliquez sur Utiliser une formule pour déterminer pour quelles cellules le format sera appliqué."]
[null,null,"* Insérez la formule suivante =NB.SI(A:A;A1)>1"]
[null,null,"* Ensuite cliquez sur le bouton Format pour définir la mise en forme (Ex. Couleur de fond cliquez sur Remplissage)"]
[]
[null,null," AJOUTER DE POINTS FIN DE MOT OU DE PHRASE POUR PLUS DE LISIBILITE    ----------------"]
[null,null," Exemple : Total général ..................................   150,00 €"]
[]
[]
[null,"Analyser vos formules avec F9"]
[null,"Lien >","https://www.excel-exercice.com/analyser-vos-formules-avec-f9/"]
[]
[null,"Lien >","Trouver les liens externes d’un classeur"]
[]
[null,"Les formules logiques ET(), OU() et OUX() d’Excel pour combiner des tests"]
[null,"Lien >","https://www.youtube.com/watch?v=EbpC3cs2aTA"]
[]
[null,"Comment utiliser la formule MOD() pour calculer le reste d'une division euclidienne sur Excel"]
[null,"Lien >","https://www.youtube.com/watch?v=UnkKrv53fiA"]
[]
[null,"Comment arrondir un nombre sur Excel (mise en forme ou formule : la bonne méthode)"]
[null,"Lien >","https://www.youtube.com/watch?v=ycuXhxLIeY8"]
[]
[null,"Les formules logiques ET(), OU() et OUX() d’Excel pour combiner des tests"]
[null,"Lien >","https://www.youtube.com/watch?v=EbpC3cs2aTA"]
[]
[null,"Lien >","Excel SI-ALORS: comment fonctionne la formule SI ?"]
[]
[null,"Lien >","Faire des SI imbriqués dans Excel avec si.condition"]
[]
[null,"Lien >","Fonction INDIRECT - Exemples d'application"]
[]
[null,"COMMENT CONVERTIR DES UNITÉS DE MESURE SUR EXCEL ? AVEC LA FONCTION CONVERT()"]
[null,"Lien >","https://www.youtube.com/watch?v=t9BfPsVC5hk"]
[]
[]
[]
[null,"Comment devenir plus productif grâce aux raccourcis clavier Excel"]
[null,"Lien >","https://www.youtube.com/watch?v=xyjZP4GMmSc"]
[]
[null,"Tracer facilement les bordures"]
[null,"Lien >","https://www.excel-exercice.com/bordures/"]
[]
[null,"Formation Excel 2016 Faire un tableau"]
[null,"Lien >","FENÊTRE EXCEL"]
[]
[null,"Lien >","Déplacer ou copier des feuilles de calcul ou des données de feuille de calcul"]
[]
[null,"Lien >","copier une feuille de calcul du classeur actuel "]
[]
[null,"Comment synthétiser les informations sur Excel : le mode plan"]
[null,"Lien >","https://www.youtube.com/watch?v=zFR8-vdbebo"]
[]
[null,"LES 3 MÉTHODES POUR TRANSFORMER DES LIGNES EN COLONNES SUR EXCEL : AVANTAGES ET INCONVÉNIENTS"]
[null,"Lien >","https://www.youtube.com/watch?v=OZoAZHIP-kk&t=630s"]
[]
[null,"COMMENT COMPTER LE NOMBRE DE FEUILLES, DE LIGNES OU DE COLONNES EXCEL ?"]
[null,"Lien >","https://www.youtube.com/watch?v=ljG0dl6aZOk"]
[]
[null,"COMMENT CLASSER SIMPLEMENT DES DONNÉES AVEC LA FONCTION RANG (AVEC OU SANS EX ÆQUO) EXCEL ?"]
[null,"Lien >","https://www.youtube.com/watch?v=XB7PbjxQgiQ"]
[]
[null,"Comment créer un moteur de recherche… avec deux formules et sans VBA sur Excel"]
[null,"Lien >","https://www.youtube.com/watch?v=S_rTf5wWhr8"]
[]
[null,"Créer la table des matières d’un classeur"]
[null,"Lien >","https://www.excel-exercice.com/creer-la-table-des-matieres-dun-classeur/"]
[]
[null,"Comment afficher plusieurs feuilles d'un même classeur en même temps sur Excel"]
[null,"Lien >","https://www.youtube.com/watch?v=ign5pz_-R_I"]
[]
[null,"6 ASTUCES POUR IMPRIMER DES TABLEAUX EXCEL QUI DECHIRENT"]
[null,"Lien >","https://www.youtube.com/watch?v=eML_TISUYpw&t=31s"]
[]
[null,"COMMENT TRADUIRE UN TEXTE DANS TOUTES LES LANGUES EN UTILISANT UNE FONCTION EXCEL"]
[null,"Lien >","https://www.youtube.com/watch?v=wXenlFqrWWY"]
[]
[null,"Categorie : Manipulation"]
[null,"Lien >","https://www.excel-exercice.com/manipulation/"]
[]
[null,"Categorie : Les Add-Ins"]
[null,"Lien >","https://www.excel-exercice.com/add-in/"]
[]
[null,"Categorie : Nouveautés"]
[null,"Lien >","https://www.excel-exercice.com/nouveaute/"]
[]
[]
[]
[null,"Comment créer un mini comparateur de prix (récupérer les prix automatiquement ) sur Excel"]
[null,"Lien >","https://www.youtube.com/watch?v=jjhrpq-f-74&t=102s"]
[]
[null,"COMMENT CRÉER UNE LISTE DE COURSE AUTOMATIQUE AVEC UN TABLEAU CROISÉ DYNAMIQUE SUR EXCEL"]
[null,"Lien >","https://www.youtube.com/watch?v=_uhXSrAkHXc"]
[null,"Mes recettes de cuisine sur Excel"]
[null,"Lien >","https://www.youtube.com/watch?v=KK9rJpuHmZA"]
[]
[null,"gérer, consulter, modifier vos propres recettes de cuisine par l’intermédiaire d'Excel"]
[null,"Lien >","https://cellulexcel.blogspot.com/p/blog-page_22.html"]
[]
[null,"CRÉER SON CARNET DE RECETTES PERSONNALISÉ : PAPIER OU DIGITAL ?"]
[null,"Lien >","https://mccascabel.fr/carnet-de-recettes-personnalise/"]
[]
[null,"Excel - Comment générer des QR Codes dans Excel ?"]
[null,"Lien >","https://www.youtube.com/watch?v=_JzUgEGWuk0"]
[]
[null,"la SOMME d'une plage de cellules en fonction de leur couleur de fond."]
[null,"Lien >","https://cellulexcel.blogspot.com/p/somme.html"]
[]
[]
[]
[null,"Mettre en couleur toute une ligne dés qu'une cellule de cette ligne est remplie (excel)"]
[null,"Lien >","https://www.youtube.com/watch?v=21oGa9Q92s4"]
[null,"Excelpourlesbulles >",null,"https://www.youtube.com/channel/UCoTqCeSunCB3-puwIicURbw"]
[]
[null,"Colorier une ligne entière avec formule"]
[null,"Lien >","https://www.excel-exercice.com/colorier-une-ligne-entiere/"]
[]
[null,"Somme Si Couleur"]
[null,"Lien >","https://www.youtube.com/watch?v=7amIEwzFoF0"]
[]
[null,"Comment Compter Et Additionner Les Cellules En Fonction De La Couleur D'arrière-Plan Dans Excel?"]
[null,"Lien >","https://fr.extendoffice.com/documents/excel/1155-excel-count-sum-cells-by-color.html"]
[]
[null,"Tutoriel Excel : compter et additionner les cellules par couleur ?"]
[null,"Lien >","https://www.cours-gratuit.com/tutoriel-excel/tutoriel-excel-comment-compter-et-additionner-les-cellules-par-couleur"]
[]
[null,"----------------    COLORIER UNE COLONNE SUR DEUX    ----------------"]
[null,"Procédez de la même manière que précédemment mais en sélectionnant les colonnes ou une plage de cellules."]
[null,"Insérez la formule suivante => =EST.PAIR(COLONNE())"]
[null,"Vous pouvez même coloriser vos ligne et vos colonnes en appliquant les deux formules précédentes sur un ensemble de plage de cellules."]
[]
[null,"Mise en forme conditionnelle simple"]
[null,"Lien >","https://www.youtube.com/watch?v=xFOMtm4wRtE"]
[]
[null,"Colorier une ligne entière avec formule"]
[null,"Lien >","https://www.excel-exercice.com/colorier-une-ligne-entiere/"]
[]
[null,"Excel | Mise En Forme Conditionnelle sur toute une ligne"]
[null,"Lien >","https://www.youtube.com/watch?v=PbUvODhmdxI"]
[]
[null,"Excel - Mise en forme conditionnelle selon le contenu d'une autre cellule"]
[null,"Lien >","https://www.youtube.com/watch?v=Cxs3l7_EI4I"]
[null,"Lecompagnon >",null,"https://www.youtube.com/c/lecompagnoninfo/videos"]
[]
[null,"Colorer des lignes de façon conditionnelle dans un tableau Excel"]
[null,"Lien >","https://www.youtube.com/watch?v=ZEL3mVdUCcg"]
[null,"Bureautique Efficace >",null,"https://www.youtube.com/channel/UCmkKGwRm5LYN6zpgTVvNpdA/videos"]
[]
[null,"COMMENT SURLIGNER LA LIGNE DE LA CELLULE SÉLECTIONNÉE SUR EXCEL - TECHNIQUE AVANCÉE"]
[null,"Lien >","https://www.youtube.com/watch?v=OQJzipM0rgU"]
[]
[null,"Colorisation & autorisation saisie sur cellule"]
[null,"Lien >","https://forum.excel-pratique.com/excel/colorisation-autorisation-saisie-sur-cellule-121141#p739320"]
[]
[null,"Comment surligner la ligne de la cellule sélectionnée"]
[null,"Lien >","https://www.youtube.com/watch?v=Xvb1pAnQrts"]
[null,"Excel Formation >",null,"https://www.youtube.com/c/ExcelFormation/videos"]
[]
[null,"Dans un premier temps sélectionnez les lignes, ou une plage de cellules que vous souhaitez coloriser une ligne sur deux puis cliquez sur :",null,null,null,null,null,null,null,null,null,null,"https://www.excel-exercice.com/nouveaute/"]
[null,"1) Mise en forme conditionnelle"]
[null,"2) Gérer les règles "]
[null,"3) sur Nouvelle Règle"]
[null,"4) puis choisissez Utiliser une formule pour déterminer pour quelles cellules le format sera appliqué"]
[null,"5) Inséser la formule suivante dans l'environnement \"Appliquer une mise en forme aux valeurs pour lesquellles cette formule est vraie :\"",null,null,null,null,null,null,null,null,null,null,"https://www.youtube.com/channel/UCmkKGwRm5LYN6zpgTVvNpdA/videos"]
[]
[]
[null,null,"Quelques sites Excel pour vous aider à créer vos documents"]
[]
[null,"Fonctions complémentaires XLP"]
[null,"liens >","https://www.excel-pratique.com/fr/fonctions-complementaires.php"]
[]
[null,"Excel questions / Réponses"]
[null,"liens >","http://excel.engalere.com/tags/"]
[]
[null,"liens >","https://www.excel-exercice.com/ ",null,null,null,null,null,null,null,"Frédéric LE GUEN -  "]
[]
[null,"Lien >","https://www.youtube.com/user/ExcelExercice/videos"]
[]
[null,"Lien >","https://www.youtube.com/watch?v=e2kzRDcW5iI",null,null,null,null,null,null,null,"Formation informatique avec Cedric - "]
[]
[null,"Lien >","https://www.youtube.com/c/K%C3%A9vinBrundu/videos",null,null,null,null,null,null,null,"Kévin Brundu - "]
[]
[null,"Lien >","https://support.microsoft.com/fr-fr/excel",null,null,null,null,null,null,null,"Aide & apprentissage d'Excel - "]
[]
[null,"Lien >","https://www.youtube.com/c/TutoDeRien/playlists",null,null,null,null,null,null,null,"Tuto De Rien - "]
[]
[null,"Lien >","https://www.excel-exercice.com/somme-si-ens/",null,null,null,null,null,null,null,"Fonction SOMME.SI.ENS"]
[]
[null,"Lien >","https://www.youtube.com/channel/UCK4qfUuh9kpBByJFIMBPTtA/playlists",null,null,null,null,null,null,null,"prof couillon - "]
[]
[null,"liens >","https://www.youtube.com/watch?v=YfGrccEQGKk"]
[]
[null,"Lien >","https://www.youtube.com/watch?v=li4XNespLxg"]
[]
[null,"Lien >","Forum Bureautique"]
[]
[null,"Lien >","Alternatives à Microsoft Excel : 5 programmes gratuits et convaincants"]
[]
[null,"Lien >","Les 20 meilleurs Tricks Mathématiques"]
[]
[null,"Lien >","https://support.office.com/fr-fr/article/combiner-le-texte-de-deux-cellules-ou-plus-en-une-cellule-81ba0946-ce78-42ed-b3c3-21340eb164a6",null,null,null,null,null,null,null,null,null,null,"."]
[]
[null,"Lien >","https://www.youtube.com/watch?v=yk_ypXvUaHo",null,null,null,null,null,null,null,null,null,"Excel - fonctions date/heure"]
[]
[null,"lien >","http://www.mdf-xlpages.com/modules/publisher/item.php?itemid=91"]
[]
[null,"Transmettez votre savoir et votre savoir faire  peu importe qui le récupère; pourvu qu'un plus grand nombre puisse en bénéficier."]
[null,"Joël LEBOUCHER …Octobre 2015"]
[null,"un lien rompu ou devenu obsolète…..pas de panique…Google saura vous retrouver un document équivalent",null,null,null,null,null,null,null,null,null,null,null,null,null,"Fin"]

{"sheet":"CODES COULEURS","index":17,"n_rows":98,"n_cols":19,"rows_kept":98,"cut":false,"hidden":false,"merged":[[92,8,94,15],[40,4,40,6],[41,4,41,6],[42,4,42,6],[43,4,43,6],[44,4,44,6],[90,8,91,15],[34,4,34,6],[35,4,35,6],[36,4,36,6],[37,4,37,6],[38,4,38,6],[39,4,39,6],[28,4,28,6],[29,4,29,6],[30,4,30,6],[31,4,31,6],[32,4,32,6],[33,4,33,6],[21,1,21,2],[21,4,21,6],[22,4,22,6],[23,4,23,6],[24,4,24,6],[25,4,25,6],[17,1,17,2],[17,4,17,6],[18,4,18,6],[19,1,19,2],[19,4,19,6],[20,4,20,6],[14,4,14,6],[14,8,15,15],[15,1,15,2],[15,4,15,6],[16,4,16,6],[16,8,16,15],[10,4,10,6],[11,1,11,2],[11,4,11,6],[12,4,12,6],[13,1,13,2],[13,4,13,6],[5,1,5,6],[5,8,5,15],[7,1,7,2],[7,4,7,6],[9,1,9,2],[9,4,9,6]]}
[]
[null,null,null,null,null,null,null,null,null,null,"Mise à jour du 14 Décembre 2021"]
[null,null,null,null,null,null,null,null,null,null,"annule ou remplace les versions précédentes"]
[]
[]
[null,"CLASSEMENT SIMPLIFIÉ",null,null,null,null,null,null,"Palette de couleurs, Excel",null,null,null,null,null,null,null,null,"Codes de couleur HTML sécurisés pour le Web / Tableau de référence"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"\"Page \"&_xlfn.SHEET()&\" sur \"&_xlfn.SHEETS()","v":"Page 18 sur 18"},null,null,"Lien >","https://encycolorpedia.com/websafe"]
[null,"H.ŒUVRES",null,null,"PREPARATIONS CHAUDES",null,null,null,1,2,3,4,5,6,7,8]
[null,null,null,null,null,null,null,null,9,10,11,12,13,14,15,16,null,"Codes de couleurs HTML / Tableau de référence"]
[null,"CRUDITES",null,null,"ENTRÉES",null,null,null,17,18,19,20,21,22,23,24,null,"Lien >","https://encycolorpedia.com/html"]
[null,null,null,null,"POISSONS",null,null,null,25,26,27,28,29,30,31,32]
[null,"Crudité",null,null,"VOLAILLES",null,null,null,33,34,35,36,37,38,39,40,null,"Codes de couleurs nommés / Tableau de référence"]
[null,null,null,null,"VIANDES",null,null,null,41,42,43,44,45,46,47,48,null,"Lien >","https://encycolorpedia.com/named"]
[null,"LEGUMES  ",null,null,"PLATS COMPLETS",null,null,null,49,50,51,52,53,54,55,56]
[null,null,null,null,"ACCOMPAGNEMENTS",null,null,null,"http://translate.google.fr/translate?hl=fr&langpair=en|fr&u=http://dmcritchie.mvps.org/excel/colors.htm",null,null,null,null,null,null,null,null,"Correspondance des couleurs de peinture et convertisseur"]
[null,"CUIDITES",null,null,"PATISSERIES",null,null,null,null,null,null,null,null,null,null,null,null,"Lien >","https://encycolorpedia.com/paints"]
[null,null,null,null,"PREPARATIONS CHAUDES",null,null,null,"Palette de couleurs, Excel"]
[null,"Cuidité ",null,null,"PLAT PRINCIPAL",null,null,null,"Couleur 0]","[Couleur 0]","[Couleur 15]","[Couleur 15]","[Couleur 30]","[Couleur 30]","[Couleur 45]","[Couleur 45]",null,"Cliquez sur les liens cellules jaunes"]
[null,null,null,null,"CRUDITES",null,null,null,"[Couleur 1]","[Couleur 1]","[Couleur 16]","[Couleur 16]","[Couleur 31]","[Couleur 31]","[Couleur 46]","[Couleur 46]"]
[null,"Protéines",null,null,"CUIDITES",null,null,null,"[Couleur 2]","[Couleur 2]","[Couleur 17]","[Couleur 17]","[Couleur 32]","[Couleur 32]","[Couleur 47]","[Couleur 47]",null,"Lien >","Trouver n'Importe quel Code Couleur HTML en 2 clics [Images, Vidéos, PDF..avec Firefox.]"]
[null,null,null,null,"FECULENTS",null,null,null,"[Couleur 3]","[Couleur 3]","[Couleur 18]","[Couleur 18]","[Couleur 33]","[Couleur 33]","[Couleur 48]","[Couleur 48]"]
[null,"Laitages",null,null,"COMPOSES VERTS",null,null,null,"[Couleur 4]","[Couleur 4]","[Couleur 19]","[Couleur 19]","[Couleur 34]","[Couleur 34]","[Couleur 49]","[Couleur 49]",null,"Lien >","Tutoriel Google Chrome : Inspecteur de code Chrome"]
[null,null,null,null,"LAITAGES FROMAGES",null,null,null,"[Couleur 5]","[Couleur 5]","[Couleur 20]","[Couleur 20]","[Couleur 35]","[Couleur 35]","[Couleur 50]","[Couleur 50]"]
[null,null,null,null,"LAITAGES +FECULENTS",null,null,null,"[Couleur 6]","[Couleur 6]","[Couleur 21]","[Couleur 21]","[Couleur 36]","[Couleur 36]","[Couleur 51]","[Couleur 51]",null,"Lien >","Téléchargez votre image Cliquez sur l'image pour obtenir le code couleur."]
[null,null,null,null,"DESSERTS",null,null,null,"[Couleur 7]","[Couleur 7]","[Couleur 22]","[Couleur 22]","[Couleur 37]","[Couleur 37]","[Couleur 52]","[Couleur 52]"]
[null,null,null,null,"GOUTER",null,null,null,"[Couleur 8]","[Couleur 8]","[Couleur 23]","[Couleur 23]","[Couleur 38]","[Couleur 38]","[Couleur 53]","[Couleur 53]",null,"Lien >","[Wiki]Comment récupérer une couleur sur une image ?"]
[null,null,null,null,null,null,null,null,"[Couleur 9]","[Couleur 9]","[Couleur 24]","[Couleur 24]","[Couleur 39]","[Couleur 39]","[Couleur 54]","[Couleur 54]"]
[null,null,null,null,null,null,"Code couleur Rouge Vert Bleu RVB",null,"[Couleur 10]","[Couleur 10]","[Couleur 25]","[Couleur 25]","[Couleur 40]","[Couleur 40]","[Couleur 55]","[Couleur 55]",null,"Lien >","Web couleurs sûres  une palette standard de 216 couleurs qui affiche de façon uniforme dans tous les principaux navigateurs."]
[null,null,null,null,"R51-V153 B102",null,null,null,"[Couleur 11]","[Couleur 11]","[Couleur 26]","[Couleur 26]","[Couleur 41]","[Couleur 41]","[Couleur 56]","[Couleur 56]"]
[null,null,null,null,"R50-V204 B255",null,null,null,"[Couleur 12]","[Couleur 12]","[Couleur 27]","[Couleur 27]","[Couleur 42]","[Couleur 42]",null,null,null,"Lien >","Sélecteur de Couleur"]
[null,null,null,null,"R255-V204 B0",null,null,null,"[Couleur 13]","[Couleur 13]","[Couleur 28]","[Couleur 28]","[Couleur 43]","[Couleur 43]"]
[null,null,null,null,"R255-V0 B0",null,null,null,"[Couleur 14]","[Couleur 14]","[Couleur 29]","[Couleur 29]","[Couleur 44]","[Couleur 44]",null,null,null,"Lien >","Web couleurs sûres  une palette standard de 216 couleurs qui affiche de façon uniforme dans tous les principaux navigateurs."]
[null,null,null,null,"R255-V102 B0"]
[null,null,null,null,"R0-V255 B0",null,null,null,"Intérieur","police","HTML","bgcolor =","Rouge ","Vert","Bleu","Couleur",null,"Lien >","Le code couleur html"]
[null,null,null,null,"R255-V204 B153",null,null,null,"Noire","[Couleur 1]","# 000000","# 000000",0,0,0,"[Noir]"]
[null,null,null,null,"R255-V153 B204",null,null,null,"Blanc","[Couleur 2]","# FFFFFF","# FFFFFF",255,255,255,"[Blanc]",null,"Lien >","Palette de couleurs Web"]
[null,null,null,null,"R255-V0 B255",null,null,null,"Rouge","[Couleur 3]","# FF0000","# FF0000",255,0,0,"[Rouge]"]
[null,null,null,null,"R0-V128 B0",null,null,null,"Vert","[Couleur 4]","# 00FF00","# 00FF00",0,255,0,"[Vert]",null,"Lien >","Code couleurs #B Excel cliquer ICI"]
[null,null,null,null,"R153-V204 B0",null,null,null,"Bleu","[Couleur 5]","# 0000FF","# 0000FF",0,0,255,"[Bleu]"]
[null,null,null,null,"R153-V51 B0",null,null,null,"Jaune","[Couleur 6]","# FFFF00","# FFFF00",255,255,0,"[Jaune]",null,0,0]
[null,null,null,null,"R0-V255 B0",null,null,null,"Magenta","[Couleur 7]","# FF00FF","# FF00FF",255,0,255,"[Magenta]",null,"Lien >","19 générateurs de palettes de couleurs pour simplifier le web design"]
[null,null,null,null,"R0-V0 B255",null,null,null,"Cyan","[Couleur 8]","# 00FFFF","# 00FFFF",0,255,255,"[Cyan]",null,0,0]
[null,null,null,null,"R153-V204 B255",null,null,null,"[Couleur 9]","[Couleur 9]","# 800000","# 800000",128,0,0,"[Couleur 9]",null,"Lien >","Quelles couleurs choisir pour votre site "]
[null,null,null,null,"R0-V102 B204",null,null,null,"[Couleur 10]","[Couleur 10]","# 008000","# 008000",0,128,0,"[Couleur 10]",null,0,0]
[null,null,null,null,"R204-V153 B255",null,null,null,"[Couleur 11]","[Couleur 11]","# 000080","# 000080",0,0,128,"[Couleur 11]",null,"Lien >","Code des couleurs : codage, usage et symbolique"]
[null,null,null,null,null,null,null,null,"[Couleur 12]","[Couleur 12]","# 808000","# 808000",128,128,0,"[Couleur 12]",null,0,0]
[null,null,null,null,null,null,null,null,"[Couleur 13]","[Couleur 13]","# 800080","# 800080",128,0,128,"[Couleur 13]",null,"Lien >","[EXCEL] Comment imprimer sur une seule page ?"]
[null,null,null,null,null,null,null,null,"[Couleur 14]","[Couleur 14]","# 008080","# 008080",0,128,128,"[Couleur 14]"]
[null,null,null,null,null,null,null,null,"[Couleur 15]","[Couleur 15]","# C0C0C0","# C0C0C0",192,192,192,"[Couleur 15]"]
[null,null,null,null,null,null,null,null,"[Couleur 16]","[Couleur 16]","# 808080","# 808080",128,128,128,"[Couleur 16]"]
[null,null,null,null,null,null,null,null,"[Couleur 17]","[Couleur 17]","# 9999FF","# 9999FF",153,153,255,"[Couleur 17]"]
[null,null,null,null,null,null,null,null,"[Couleur 18]","[Couleur 18]","# 993366","# 993366",153,51,102,"[Couleur 18]"]
[]
[null,null,null,null,null,null,null,null,"[Couleur 20]","[Couleur 20]","# CCFFFF","# CCFFFF",204,255,255,"[Couleur 20]"]
[null,null,null,null,null,null,null,null,"[Couleur 21]","[Couleur 21]","# 660066","# 660066",102,0,102,"[Couleur 21]"]
[null,null,null,null,null,null,null,null,"[Couleur 22]","[Couleur 22]","# FF8080","# FF8080",255,128,128,"[Couleur 22]"]
[null,null,null,null,null,null,null,null,"[Couleur 23]","[Couleur 23]","# 0066CC","# 0066CC",0,102,204,"[Couleur 23]"]
[null,null,null,null,null,null,null,null,"[Couleur 24]","[Couleur 24]","# CCCCFF","# CCCCFF",204,204,255,"[Couleur 24]"]
[null,null,null,null,null,null,null,null,"[Couleur 25]","[Couleur 25]","# 000080","# 000080",0,0,128,"[Couleur 25]"]
[null,null,null,null,null,null,null,null,"[Couleur 26]","[Couleur 26]","# FF00FF","# FF00FF",255,0,255,"[Couleur 26]"]
[null,null,null,null,null,null,null,null,"[Couleur 27]","[Couleur 27]","# FFFF00","# FFFF00",255,255,0,"[Couleur 27]"]
[null,null,null,null,null,null,null,null,"[Couleur 28]","[Couleur 28]","# 00FFFF","# 00FFFF",0,255,255,"[Couleur 28]"]
[null,null,null,null,null,null,null,null,"[Couleur 29]","[Couleur 29]","# 800080","# 800080",128,0,128,"[Couleur 29]"]
[null,null,null,null,null,null,null,null,"[Couleur 30]","[Couleur 30]","# 800000","# 800000",128,0,0,"[Couleur 30]"]
[null,null,null,null,null,null,null,null,"[Couleur 31]","[Couleur 31]","# 008080","# 008080",0,128,128,"[Couleur 31]"]
[null,null,null,null,null,null,null,null,"[Couleur 32]","[Couleur 32]","# 0000FF","# 0000FF",0,0,255,"[Couleur 32]"]
[null,null,null,null,null,null,null,null,"[Couleur 33]","[Couleur 33]","# 00CCFF","# 00CCFF",0,204,255,"[Couleur 33]"]
[null,null,null,null,null,null,null,null,"[Couleur 34]","[Couleur 34]","# CCFFFF","# CCFFFF",204,255,255,"[Couleur 34]"]
[null,null,null,null,null,null,null,null,"[Couleur 35]","[Couleur 35]","# CCFFCC","# CCFFCC",204,255,204,"[Couleur 35]"]
[null,null,null,null,null,null,null,null,"[Couleur 36]","[Couleur 36]","# FFFF99","# FFFF99",255,255,153,"[Couleur 36]"]
[null,null,null,null,null,null,null,null,"[Couleur 37]","[Couleur 37]","# 99CCFF","# 99CCFF",153,204,255,"[Couleur 37]"]
[null,null,null,null,null,null,null,null,"[Couleur 38]","[Couleur 38]","# FF99CC","# FF99CC",255,153,204,"[Couleur 38]"]
[null,null,null,null,null,null,null,null,"[Couleur 39]","[Couleur 39]","# CC99FF","# CC99FF",204,153,255,"[Couleur 39]"]
[null,null,null,null,null,null,null,null,"[Couleur 40]","[Couleur 40]","# FFCC99","# FFCC99",255,204,153,"[Couleur 40]"]
[null,null,null,null,null,null,null,null,"[Couleur 41]","[Couleur 41]","# 3366FF","# 3366FF",51,102,255,"[Couleur 41]"]
[null,null,null,null,null,null,null,null,"[Couleur 42]","[Couleur 42]","# 33CCCC","# 33CCCC",51,204,204,"[Couleur 42]"]
[null,null,null,null,null,null,null,null,"[Couleur 43]","[Couleur 43]","# 99CC00","# 99CC00",153,204,0,"[Couleur 43]"]
[null,null,null,null,null,null,null,null,"[Couleur 44]","[Couleur 44]","# FFCC00","# FFCC00",255,204,0,"[Couleur 44]"]
[null,null,null,null,null,null,null,null,"[Couleur 45]","[Couleur 45]","# FF9900","# FF9900",255,153,0,"[Couleur 45]"]
[null,null,null,null,null,null,null,null,"[Couleur 46]","[Couleur 46]","# FF6600","# FF6600",255,102,0,"[Couleur 46]"]
[null,null,null,null,null,null,null,null,"[Couleur 47]","[Couleur 47]","# 666699","# 666699",102,102,153,"[Couleur 47]"]
[null,null,null,null,null,null,null,null,"[Couleur 48]","[Couleur 48]","# 969696","# 969696",150,150,150,"[Couleur 48]"]
[null,null,null,null,null,null,null,null,"[Couleur 49]","[Couleur 49]","# 003366","# 003366",0,51,102,"[Couleur 49]"]
[null,null,null,null,null,null,null,null,"[Couleur 50]","[Couleur 50]","# 339966","# 339966",51,153,102,"[Couleur 50]"]
[null,null,null,null,null,null,null,null,"[Couleur 51]","[Couleur 51]","# 003300","# 003300",0,51,0,"[Couleur 51]"]
[null,null,null,null,null,null,null,null,"[Couleur 52]","[Couleur 52]","# 333300","# 333300",51,51,0,"[Couleur 52]"]
[null,null,null,null,null,null,null,null,"[Couleur 53]","[Couleur 53]","# 993300","# 993300",153,51,0,"[Couleur 53]"]
[null,null,null,null,null,null,null,null,"[Couleur 54]","[Couleur 54]","# 993366","# 993366",153,51,102,"[Couleur 54]"]
[null,null,null,null,null,null,null,null,"[Couleur 55]","[Couleur 55]","# 333399","# 333399",51,51,153,"[Couleur 55]"]
[null,null,null,null,null,null,null,null,"[Couleur 56]","[Couleur 56]","# 333333","# 333333",51,51,51,"[Couleur 56]"]
[null,null,null,null,null,null,null,null,"Excel reconnaît uniquement les noms de couleur de 1 à 8 (Noir, Blanc, Rouge, Vert, Bleu, Jaune, Magenta et Cyan). Les couleurs 1-16 sont largement compris les noms de couleur dans la palette de couleur VGA. "]
[]
[null,null,null,null,null,null,null,null,"Parmi les 56 couleurs seulement 40 couleurs apparaissent sur la palette.Les 40 noms de couleurs indiquées sur la palette de couleurs Excel sont à des fins descriptives seulement."]
[]
[]
[]
[null,null,null,null,null,null,null,null,"Les paires de couleurs suivantes sont de la même couleur "]
[null,null,null,null,null,null,null,null,"11 & 25, 5 & 32, 14 & 31, 8 et 28, 9 & 30, 13 & 29, 18 & 54, 20 & 34, 7 & 26, et 6 et 27."]